| Restaurant: | Pang's Kitchen |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
跑馬地街坊小店嘅金漆招牌及門面十分光亮，不難認出。
正門嘅圓柱木門設計及室內嘅吊飾都好有中國色彩。
用餐大堂一目了然，左右擺出兩排二至六人餐桌，簡潔企理。
牆上掛出嘅米之蓮牌匾及海報彷彿正要提醒食客中菜廳已連續十年獲選為星級食府。
中文餐牌共有四頁之多。留意到開瓶費一率$150/樽，都非常合理。
黑板則列出廚師推介精選。
蒜茸粉絲蒸蘇格蘭空運鮮味蟶子皇（$65/隻）：即叫即蒸嘅蟶子皇爽脆鮮甜，滑溜嘅粉絲更索盡精華。
