84
20
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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
35
0
2025-03-12 3039 views
今次專程去跑馬地嘅 📍彭慶記 試吓佢哋嘅招牌餸呢間連續多年拎到米芝蓮一星✨嘅老字號,主打住家風順德菜,味道同分量都好令人驚喜,難怪連富豪名人都係佢哋嘅常客啦~😏【大良炒鮮奶🥛】順德名菜真係好考功夫!牛奶炒得滑溜又帶微微焦香,入口綿密帶微微蛋香,面頭灑上松子同火腿粒,鹹香同奶香交織,口感層次豐富到爆燈!❤️【臘味生炒糯米飯🍚】份量大到嚇親人 !糯米粒粒分明,乾爽又油潤,臘腸、潤腸、瑤柱同金鉤蝦米嘅鹹香完美滲透,仲有啖啖鑊氣,食到最後一啖都唔油膩,抵讚!👍【士多啤梨咕咾肉🍍】咕嚕肉外層炸到酥脆,肉質軟嫩唔乾柴,酸甜醬汁掛得均勻裡面仲夾雜左新鮮士多啤梨🍓酸酸甜甜好開胃😋【薑蒜魚鰾煲🐟】魚鳔(其實就係魚下巴肉)肉厚鮮嫩,完全無腥味魚皮炸到金黃酥脆,蘸埋濃郁嘅薑蒜醬汁,鹹香惹味到想嗌多碗白飯!🔥【蒜香雞🍗】雞皮炸到脆卜卜,肉質依然保持嫩滑多汁,蒜片炸到金黃脆口,連骨頭都入曬味🤤
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今次專程去跑馬地嘅 📍彭慶記 試吓佢哋嘅招牌餸
呢間連續多年拎到米芝蓮一星✨嘅老字號,主打住家風順德菜,味道同分量都好令人驚喜,難怪連富豪名人都係佢哋嘅常客啦~😏
109 views
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大良炒鮮奶🥛】
順德名菜真係好考功夫!牛奶炒得滑溜又帶微微焦香,入口綿密帶微微蛋香,面頭灑上松子同火腿粒,鹹香同奶香交織,口感層次豐富到爆燈!❤️
185 views
0 likes
0 comments


臘味生炒糯米飯🍚】
份量大到嚇親人 !糯米粒粒分明,乾爽又油潤,臘腸、潤腸、瑤柱同金鉤蝦米嘅鹹香完美滲透,仲有啖啖鑊氣,食到最後一啖都唔油膩,抵讚!👍
211 views
0 likes
0 comments


士多啤梨咕咾肉🍍
咕嚕肉外層炸到酥脆,肉質軟嫩唔乾柴,酸甜醬汁掛得均勻
裡面仲夾雜左新鮮士多啤梨🍓酸酸甜甜好開胃😋
117 views
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0 comments

薑蒜魚鰾煲🐟
魚鳔(其實就係魚下巴肉)肉厚鮮嫩,完全無腥味
魚皮炸到金黃酥脆,蘸埋濃郁嘅薑蒜醬汁,鹹香惹味到想嗌多碗白飯!🔥
132 views
1 likes
0 comments
147 views
0 likes
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蒜香雞🍗
雞皮炸到脆卜卜,肉質依然保持嫩滑多汁,蒜片炸到金黃脆口,連骨頭都入曬味🤤
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