九号館 (利源東街) (Closed)

My whole dining experience at the restaurant is EXTREMELY disappointing. 1. Upon arrival, I noticed a few flies hovering around our reserved table. Though I requested a different table, the staff were unable to accommodate my request. However, they offer to kill the flies with an electric racket. I felt super uncomfortable as the dead flies fell onto the table, so I stopped him, the manager then said the flies will fly away as he turned the air conditioning higher. 2. the lack of staff during pe

Came for both lunch and dinner. Everything here is delicious, especially the radish puffs, claypot braised tofu, bbq pork buns, 水煮牛I will not be satisfied by a radish puff from anywhere else. I didn’t even know how much I adore radish puffs until I ate here. These puffs embody the delicate contrasting textures that make dimsum so special.I wish I lived or worked closer so I could visit even more often. It is a good meal for all times of day, and good both for a solo lunch or a group dinner (w/ r

It's been a few years since I've had NOVE, and as my memory serves me the pork chop rice was delicious.Today we tried some dim sums, most of them were above par, especially the wonton in chicken soup and the prawn toast.The pork chop rice was of course one of the key dishes we got, the rice was a bit wet although the seasoning and the pork chop are still good. Hope it was just a one-time thing. Of course we tried some new dishes too, the pot of Kai Lan was absolutely delicious, and very very hot

Pan Pan🥞👼🏼 stumbled across this brightly lit chinese resto with beautiful decor  in Li Yuen Street East and had to try it out! See what Pan thinks below👇🏼Price ：~$150-250ppQuality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend : 💖💖💖💖Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: Part of the Octavium group, the slogan “when Cantonese cuisine and Chiu Chow flavours meet Italian hospitality” embodies HFB’s East meet West culture! 👏🏼 Must call to book in advance to secure a spot. Overall good service, decent dimsum

餐廳裝修帶有古色古香中國風，用古典感嘅吊扇、紅燈籠🏮、國畫字畫、橢圓鏡作為擺設，加上柔和嘅燈光，一入到去令人好舒服😌∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴❥ 西施蟹肉餃 $60/件外層水晶皮薄而煙韌，包住咸鮮味十足嘅蟹肉，仲有陣陣芫荽香同蟹肉融和，唔會太咸幾夾👍🏻❥ 原隻鮑魚雞粒酥 $75/件上面加左啲金箔作點綴，鮑魚炆得腍而入味，內餡有雞粒同冬菇，加埋外層酥皮，味道唔咸，口感豐富卻少膩🙈❥ 雪山叉燒餐包 $50/個一啖咬落去，包好軟糯，入面嘅叉燒餡多，面層嘅菠蘿包酥皮酥脆但有啲薄，厚多少少會實在啲😆❥ 懷舊蝦多士 $60/件一食就發出「咔擦」聲，多士炸得好香脆！中間嘅彈牙蝦膠份量好多，差唔多填滿成塊多士，側面睇已經係個小山丘🤭∴∵୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴

Nove is one of Octavo group’s lesser known restaurants, and is Umberto Bombana’s Chinese concept that serves up a range of creative dim sum! 🥢Pic 1️⃣: Steamed Buns filled with Runny Custard (流沙奶黃包) - $45 hkd— My favourite dish of the meal, buns were so light and soft, and steamed to perfection. The custard was some of the runniest I’ve ever had and the egg yolk taste was super strong.Pic 2️⃣: Steamed Egg White and Crab Meat Dumplings (西施蟹肉餃)- $55 hkd— Very flavourful and with a generous amount of fi

第一次來，星期天預早訂坐。館子小小，坐位不多，裝修古典優雅，氣氛清幽。正午時分，只見兩枱客，選了個離門口遠一點的卡坐，蠻舒適。不久，客人紛紛入坐至滿，但眾人都只是竊竊私語，無礙氣氛。點心選擇不多，都是精品。蟹肉餃、蝦餃、叉燒酥、腸粉都可以，沒有驚喜。看到有鹵水食品，試點了味鹵水鴨腎。只嘗一口，即覺了得。味鮮且濃，絕不含糊。鴨腎，軟硬合宜。托底的豆腐，沾著鹵水，香而滑，令人一試難忘。還點了個腐皮卷，端來小小一湯盅。滾燙的湯，味濃且鮮，腐皮內夾雜著肉末與菜絲，實實包牢，附著高湯，滋味無窮。

星期六係中環飲茶，午市都幾多人，間鋪唔太大，出面有人等位，點心通常都係3位一籠，但侍應見有地4個人，主動問我地d 點心要唔要轉4位，都幾貼心~❤️西施蟹肉餃 個樣好精緻，食落啖啖蟹肉🧡龍蝦湯小籠包 好多汁好高汁，但唔係好食得出係龍蝦湯💛懷舊蝦多士 脆脆的好香口💚鮮蝦腸粉 夠滑又好多大大隻蝦💙帶子菜苗餃 花菇燒賣 都係用料新鮮，好味既點心💜砂煲和牛包 砂煲上好似好有氣勢咁，但食落普通，牛肉唔多又唔係特別好食，唔講都唔知係和牛點心整體質素都好唔錯，用料新鮮又足料，d 茶都好香，裝修得好中式都幾靚，環境好乾淨坐得都舒服

餐廳裝修充滿中國情懷，中央掛住傳統中國紅燈籠，兩旁有二人卡位，精緻清雅👍🏻今晚同朋友過嚟，餐廳人唔算多，可以靜靜地同友人聊聊天，好舒服👍🏻我哋先嚟一個口水西瓜🍉做前菜，麻辣醬料配西瓜，開胃得來又清新，好特別👍🏻👍🏻👍🏻跟住飲個傳統中湯，燉螺頭夠火喉，裏面仲有雞肉同豬肉，清甜好飲👍🏻煎大蝦、炒聖子同炒青菜都做得好味👍🏻，但唔算太有特色😅佢嘅甜品就值得推介，芋蓉燉鮮奶真係好好味👍🏻👍🏻👍🏻😋，餐廳侍應仲話係冇落糖做嘅，食咗冇咁罪疚咁😆😂

第一次來先試點心，兩個人六款食品： 9號館蝦餃 $55一口咬下喜見有點爆汁，滋味在心頭！餃皮薄味道好。 西施蟹肉餃 $55外型幾好，味道都唔錯，不過雖然見到蟹肉，但味道及口感不明顯，可有可無。 懷舊蝦多士 $55非常對辦，多士金黃焦脆，蝦膠緊貼，炸得通透不膩，配備甜醬汁，匹配的平衡。 野菌菠菜餅 $55炸漿薄，餡料豐富脹卜，有水準。 蠔皇叉燒包 $50傳統手藝得以保存，包身香軟不黏牙，蠔油叉燒鹹甜合道，懷舊之選。 欖角排骨蒸飯 $70排骨油滑入味多汁，欖角恰到好處地，提味，簡單基本不負期望，但是，街坊酒樓的排骨蒸飯都做得唔錯，而且經常有特價，相比之下性價比不高。 環境仿懷舊，大紅燈籠高高掛，輕鬆小館，簡約設計，位於利源東街，入口隱敞，路線脫離左鄰右里，別樹一幟，識途老馬才會找到來！ 不過服務有點冷漠！我2點半到，客人不分，並非忙碌的關係！近日新發現，水準幾好，值得再試。 平均分數：3.5/5

It’s a Chinese restaurant approved by the famous 3-star 🌟celebrated chef Bombana. Its menu composes of various 🇨🇳 styles including Hong Kong, Chiu Chow, Shanghai, etc. with a distinct Western modern twist. There are quite a number of surprises here but the best got to be their Baked Tomato Pork Rice招 牌 焗 豬 扒 飯 Signature Baked Tomato Pork RiceThey are named by many as one of best 焗豬扒飯Baked Tomato & Pork Chop Rice in Hong Kong🇭🇰 I didn’t trust it until I tried it myself. This is NO JOKE‼️The pork c

讚1.點心整體出色，酥皮叉燒包外皮鬆酥，餡料切得大細均勻，醬汁好味；蟹肉餃非常足料；蝦餃多汁；馬拉糕都鬆軟2.環境都闊落既，算坐得幾舒服彈1.價錢的確係貴，點心都未睇得出，小菜、粉麵類係酒店級，近二百銀一個炒河，係嚇一跳既價錢

純粹想下午茶找個Chill的地方，誤打誤撞來到九號館。完全想不到窄巷中有一間如此有情調的地方。由於下午茶時段，只有一枱客在用餐，非常配合我想靜靜地食野的mode。中西合璧的設計第一下好有feel～又餓又貪心，只想食點心🥰店員推介了幾款點心：懷舊蝦多士、龍蝦湯小籠包、響鈴海鮮腸這些全部都有點，本身不吃響鈴的我都抱著一試心態！響鈴海鮮腸係有少少驚喜😄蝦多士純粹係懷舊情懷🥰反而龍蝦湯小籠包有淡淡的龍蝦香😌菠蘿叉燒包都不錯👌雅緻的燈這裡的裝潢讓人忘憂一下下，不失為下午茶一個好地方！

曾在YouTube 睇過九號館的介紹，點心師夫波叔在行內亨有盛命，一直想去試吓，朋友今日話想食點心，於是即刻訂枱，星期六1:30pm，好彩有位立即去試試。餐廳面積不大只能容納約50人左右，最吸睛的相信是大紅燈籠高高掛，很有中式氣氛，星期六中午時份已9成坐滿，生意不錯。話明是食點心，必叫的基本點心是蝦餃、蝦腸粉、陳皮牛肉球、义燒包(焗菠蘿义燒包）及奶皇包。另外，亦選了一些特別點心如懷舊蝦多士、帶子菜苗餃&芋蓉燉鮮奶。九號館的點心較精緻，至於他們的蝦簡直係跨啦啦，肉質有彈性、夠新鮮、有蝦味，所以同蝦有関的點心都無得鼎。我是日推介是懷舊蝦多士及芋蓉燉鮮奶👍🏻。蝦多士已經很難搵到，所以每次我見到餐牌有的都會點，蝦當然ok, 驚喜的是多士脆口之餘而不會油淋淋。至於甜品芋蓉燉鮮奶簡直是完美配搭，芋蓉香味加上白滑鮮奶，一試難忘👍🏻。另外，他們的餃子如蝦餃、帶子菜苗餃的餃皮厚薄恰到好處，可以一試。失望的是包類，普通、無驚喜，包皮較厚。另外，陳皮九肉球沒有陳皮味，我以為自己睇錯。因為地方較細，所以枱與枱之間的距離頗近，枱面亦很小，不太舒服。勝在店員態度友善及收碟很快，可以加分。陳皮九肉球沒有陳皮味，我以

地方：高級版茶餐廳坐位安排，裝修走中國feel （食Shanghai tang 老本）。食物質素： 正常無警喜一坐下來，服務員就跟我們推介幾款九號館特色食品，因為我們是5 人，食完最記得是每款點心得3 粒，無乜特色！每樣需要加2 粒。利苑價錢但 少1/4 食物份量。PK, 地方已經夠細重要加1 收費，無語！食完最記得糸他們的茶，比外面質素高幾班！他們理念是中西合併，但食物我又唔覺得好有 Fusion 菜Feel, 跟外面一Q 樣！可能外國朋友會喜歡但唔係香港人杯茶。要坐下來慢慢欣賞食物，質素又未到有驚喜，要地方舒適又欠奉！可能管理者覺得太合理價位會太多人，所以蓄意調高價位！中國人飲茶地方重來都是嘈吵。走小店路線又未感覺到食物誠意，可能西人才是他們 觀眾！