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5 day(s) ago
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It had been a long time since I last met my friend, and she found this cafe in Sai Ying Pun for us to have lunch tgt! .I ordered Smoked Salmon Toast. Topped with smoked salmon, dill and pickled red onion, the toast contained guacamole and baby spinach in the middle, with rye sourdough at the bottom. The salmon was savoury, and the spinach helped reduce its greasiness. The guacamole added freshness and creaminess to the toast. Together they created a flavourful combination, yet the sourdough was
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I ordered Smoked Salmon Toast. Topped with smoked salmon, dill and pickled red onion, the toast contained guacamole and baby spinach in the middle, with rye sourdough at the bottom. The salmon was savoury, and the spinach helped reduce its greasiness. The guacamole added freshness and creaminess to the toast. Together they created a flavourful combination, yet the sourdough was slightly hard to cut.
Smoked Salmon Toast
$68
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My friend ordered the Beef Tenderloin Cobb Bowl, which included beef tenderloin, poached egg, avocado, pumpkin, figs, cherry tomatoes, mixed greens, homemade honey and thyme dressing. The portion looked generous. I tried a slice of beef tenderloin, and found it to be tender and nicely seasoned.
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With a white and light grey colour theme and high ceiling windows, the cafe looked bright and neat.
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The cafe required a 10 percent service charge, but we needed to order our food at the counter. Although the staff would deliver our orders, we had to get the water by ourselves.
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