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最近到訪了中環新開的襌意庭園風廚師發辦餐廳NIWA，直接打入我的頭三位omakase✨ 餐廳不作浮誇之事，着重以師傅精確的手法展現食材原始風味🍣🌿 晚市廚師發辦($1880)共有20品，每道都細緻又美味✨ 先以清香【法蓮草と春菊】、香口酥脆的【富山産白海老の唐揚】、及充滿茹菇香的【茶碗蒸し】作為開胃前菜🌼 然後是刺身環節：【真鯛薄切り】、【魚籽醬雲丹毛蟹】、【煙燻鰹魚】、【あん肝最中】，最令人難忘一定是矜貴的魚籽醬雲丹毛蟹，滿滿鮮味🥹 鮟鱇魚肝加上西瓜奈良漬，綿密又不會太膩！壽司前先吃道燒物【鰻の炭焼き】，以備長炭燒的日本海鰻焦脆帶炭烤風味！壽司共有8貫：【北寄貝】、【喜知次】、【牡丹海老】、【鮪】、【拖羅】、【小肌魚】、【海膽】、【穴子】，再加上太卷及玉子燒🍣 充滿油香的喜知次、層次十足的五日熟成中拖、在豐洲拍賣回來的清甜紫海膽，真的邊吃邊讚嘆🤩 最後以【蛤味噌汁】及【季節果物】作結，整個體驗都非常完美🤎

鮨店位於堅道微偏離繁囂嘅SOHO區 環境寧靜舒適裝潢由日本設計師操刀 簡潔典雅🪴今次試咗晚市HK$1,880嘅廚師發辦 有8款頭盤刺身前菜+8貫寿司+太卷+湯+甜品整體食物頗有水準 價錢相當合理✨餐單以紫蘇葉凍蕃茄同Miyabi九州雅鯛開頭 清新開胃☺️跟接住味鮮嘅北海道馬糞海膽毛蟹及輕脆嘅瀨尿蝦天婦羅 自家煙燻鰹魚肉質口感軟綿😗重頭戲係追加嘅招牌慢煮鮑魚配鮑魚肝醬🥰鮑魚手板咁大 煮得超級軟腍 香甜入味好喜歡象拔蚌壽司 灑上海鹽同當季sudachi仲有長崎野生吞拿魚同青森縣白海膽而結尾嘅蜆汁麵豉湯真喺滿滿umami味蕾大爆炸😽另外發現原來lunch omakase定價都只喺HK$580 非常都抵食_Dinner Omakase (HK$1,880)(8款頭盤刺身前菜/8貫寿司/太卷/湯/甜品)トマト，しそ，梅ゼリー Tomato, Perilla Leaf, Plum Jelly 鯛の刺身 Snapper Sashimi シャコ天ぶら Mantis Shrimp Tempura 魚籽醬雲丹毛ガニ Caviar Sea Urchin Hairy Crab スモーク鰹 Smoked Boni

今天有幸造訪中環的Niwa壽司店，品嚐他們的午餐Omakase，這次用餐體驗不錯。Niwa位於中環堅道，店內設計優雅，結合了現代與傳統的元素。木質裝潢和柔和的燈光營造出舒適的用餐氛圍。服務人員親切專業，對於每一道菜品都能提供詳細的介紹，讓人感受到他們對食材的熱情與用心。午餐Omakase的內容依季節而變，這次的菜單包含了9貫壽司和一份手卷Niwa的午餐Omakase每道菜品都能感受到廚師的匠心獨運，無論是食材的新鮮度還是擺盤的藝術感，都讓人印象深刻。如果你在中環尋找一個高品質的午餐選擇，Niwa壽司店絕對值得一試。

自從滑雪回來就一直想在香港再吃上正宗的壽司廚師發辦，趁著母親生日便試試新餐廳。晚市廚師發辦分$1580及$1880兩個價位，前者已壽司為主，後者則有更多前菜和一品料理，一番考慮後還是決定了$1880的菜單。《Dinner Omakase $1880》法蓮草配春菊先來的是一道簡單清新的開胃菜。富山灣炸白蝦富山灣白蝦一直是我最愛之一，這邊炸得香脆而不油膩，好吃，絕對是一流的佐酒小吃。茶碗蒸茶碗蒸看似簡單，但要做得正宗，用上上佳的食材又不會奪走茶碗蒸的本質，其實並不容易呢！真鯛薄切新鮮，好吃，真希望能多添幾塊！北海道毛蟹配海膽魚子醬簡單又矜貴的食材才能吃出本質的鮮味，這個絕對是我最愛之一。慢煮八爪魚入味又煮得恰好，真的很想再添幾塊！鮟鱇魚肝最中餅一口的大小剛剛好，是在香港吃過的最正宗最滑嫩的鮟鱇魚肝之一。備長炭燒日本海鰻這個絕對是整晚的MVP！海鰻燒得外脆內軟，咬進去，盡是魚香的油脂鮮味，真的很好吃！壽司壽司方面有北寄貝、喜之次、牡丹蝦、赤身、大拖羅、小肌、海膽及穴子。醋飯的舍利軟硬度剛好，好吃！最後再配上太卷、玉子燒、蜆味噌湯及果物。極度滿足的一餐，下次要再來吃新的季節Menu～

餐廳經理很好替我們解決問題。共有14道菜，包括了前菜、壽司、手卷、甜品，我只寫了頭12道菜評價。首先，必須讚美餐廳的服務態度。儘管因為未能收到訂位確認而落空，但餐廳經理非常友好地為我們解決了問題，讓整個用餐體驗更加愉快。茶碗蒸し🥚蛋香濃郁，蒸得剛好，搭配的海鮮和蔬菜讓這道菜既清新又充滿鮮味，口感類似瑤柱蛋。真鯛🍣鯛魚片極為新鮮，加上蔥的點綴，飯的醋味清爽，米粒分明，整體口感恰到好處，開胃之選。縞鰺🍣鯖魚的口感柔和，油脂適中，僅有少許「獨有的魚腥味」，搭配的調味醬油提升了風味，讓人回味無窮。平目🍣是我喜愛的左口魚的裙邊壽司，不過質地多筋，咀嚼感十足。帆立貝🌊食材新鮮，帆立貝甜味突出，搭配青檸，帶來清新的口感，讓人心情愉悅。甘海老🦐第一口就感受到新鮮的甜美，口感滑嫩，後味有蝦膏的甘香，配合得十分和諧。大卜口🍣大拖羅的油脂豐富，口感綿密，入口即融。鯖🐟鯖魚的風味獨特，搭配紫蘇葉，增添了層次感，讓整體味道更為豐富。雲丹🍣海膽的鮮美和獨特口感讓人驚豔，濃郁的海鮮味在口腔中不停翻騰，浪接浪，令人陶醉。穴子燒日本白鰻魚壽司的風味較為特殊，本不是我的口味，但仍然展現了廚師的刀藝及烤工。580元一位的o

🌟✨ We had an incredible dining experience at Niwa  and we couldn’t wait to share it! ✨🌟From the moment we arrived, we were captivated by the cozy atmosphere, beautifully designed in a Japanese garden theme. Every piece of furniture and décor was thoughtfully curated, creating a serene dining environment.Now, let’s talk about the food! Each dish was nothing short of extraordinary, showcasing the chef’s creativity and attention to detail. The spinach with chrysanthemum was a delightful start, perf

Excited to see the 2-year renovation finally culminating into a sushiya with tasteful elegant decor.Lunch. Counter separated by a wall in the middle, seating 6 each side. Served by Chef Jac (formerly of Sase).2 Lunch Omakase menus to choose from (sushi only, 10 pieces- for $580 or 8 pieces sushi plus 6 dishes for $1,200). Went for the latter.Here’s what we had. Spinach with ChrysanthemumEgg Custard with crab etcJapan Snapper SashimiSmoked Saba from Hoikkado, topped with ginger and picklesskipja

wanted to treat myself after a long week, and this omakase experience did not disappoint! ✨ the interior is super zen and comfy—perfect for unwinding while watching the chef create incredible masterpieces. every dish looks like it belongs in a gallery, and trust me, each bite feels like pure magic…👨🏻‍🍳🎋my favorite of the night has to be the Caviar Sea Urchin Hairy Crab. the flavors and textures were divine; rich, silky sea urchin paired perfectly with briny caviar, and fresh hokkaido hairy crab

We had an amazing anniversary dinner at Niwa. The minimalist yet elegant decor, with its warm wooden accents and soft lighting, created a serene and intimate atmosphere. The surrounding environment felt like a peaceful retreat.The chef’s attention to detail was evident, I was getting full halfway and the chef offered to prepare sushi's with less rice so I can still try every dish which was extremely thoughtful. Standout dishes included the Gizzard Shad Sushi, the fresh caviar Sea Urchin hairy Cr

The attention to detail was truly exceptional. From the interior to the coaster for your phone on the table. Each dish was carefully crafted and beautifully presented, showcasing the chef's talent and artistry. It was evident that every ingredient was thoughtfully selected, resulting in perfectly balanced flavors. Each course was a delightful revelation, featuring seasonal ingredients and traditional cooking techniques.The pacing of the meal was spot on, allowing us to fully enjoy each bite whil

喺Niwa試業期間率先去試咗佢哋嘅晚餐廚師發辦，講真，真係冇誇張，係我食過最好味，最抵食嘅廚師發辦。每一道菜都做到十足十，份量都唔會細。睇晒全部菜式都好有創意，睇得出大廚用心諗過點樣配搭啲食材，唔係得個噱頭咁淨係擺啲名貴嘢俾你食。好似佢哋嘅頭盤，已經擺咗好多心思落去，唔同嘅質感同味道配搭得天衣無縫，等你一路食一路都覺得好新奇。成個餐真係好有誠意，每一道菜都有佢嘅特色同驚喜。間舖環境好舒服，成間舖以日式庭園做主題，無論係傢俬定係擺設都好講究。服務好周到，由頭食到尾都覺得好滿足，每一度嘢都真係有驚喜。以中環呢個地段嚟講，真係好抵食。同區其他餐廳比較，價錢平咗好多，但質素一啲都唔輸蝕，仲要份量夠晒。如果想搵個地方食個特別啲嘅晚餐，呢度真係值得一試。