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| Restaurant: | NINOEN Japanese Take-Away Shop |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日去食午餐，叫左個雜錦鍋燒烏冬，入面有炸蝦天婦羅，炸雞，諗住嚟到炸野係分碟上啦，點知啲炸野浸晒係個湯度一齊上😵😵😵大佬呀，炸野浸左湯就淋晒啦，完全唔好食。強烈建議唔好叫呢樣。
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圍著吧檯，見到師傅快手快腳地準備我的「雜錦三文魚飯」，每一塊三文魚厚實得滑唔甩手👌。戴上一片放入口中，粒粒飯珠吸足醬汁，噴香之餘帶點微微的甜意，三文魚就更鮮美、咸香，簡直係夢幻組合！輕輕一咬，已經完美地俘虜咗我嘅胃。日式沙律來個健康平衡，清新爽口，真係開胃。其他嘅手卷、便當都不遠千里嚟挑戰我嘅味蕾。三文魚蛋青瓜蟹柳手卷🍣，混合咗爽滑嘅口感同清新嘅口味，好正！炸蝦手卷🍤裡外滴滿咗海鮮鮮香，食得我手停口唔停。焗三文魚扒便當🍱嘅魚扒焗得啱啱好，滿足感破表。呢間店真係深得我心，唔使太多花哨嘅技巧，就用最直接嘅方式帶出普通食材嘅精髓。食物質素始終如一，每次食都有新驚喜。飽嘅同時，心情都好好👍。
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午餐見到有間之前冇食過嘅 就過咗嚟食雖然價錢唔算係好平，但係係中西區算係咁🫠🍛雞肉便當🍱$62照燒雞份量好多👌有4-5件仲要件件都好大件🐔🐔飯量🍚係大概2碗飯真係好多🙈🙉作為一個女仔真係食唔完😓😓大食嘅男仔就岩曬😆便當仲有福袋年糕，雞蛋🥚，雜菜如果汁可以多啲就好啲🙏🏻食落有啲乾🥲評分：💙💙💙💙環境 🍃🍃🍃食物🍡🍡🍡🍡性價比💰💰💰💰推薦🌈🌈🌈回頭🙋🏽♀️
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總共嗌咗兩個便當，大概7點零幾分嗌，第一個照燒雞肉飯七點四十幾分先嚟，第二個牛舌飯八點幾先嚟到😅嚟到啲雞肉係少少粉紅色，本身都冇為意，以為係血水之類，結果離開餐廳15分鐘即刻肚痛😅大概過咗20分鐘嘅時候我哋有叫佢睇一睇張單，但係見隔離枱早過我哋落單都未有，個侍應就話整緊啦整緊？😅間嘢都唔係少員工，我真係唔明點解會整咁耐😓同埋點解係睇都唔睇就直接話整緊，而唔係睇過之後同我哋講你哋遲啲落單所以你哋要等多陣？咁嘅敷衍態度令我哋更加燥底😓🙏🏻無可否認間餐廳嘅嘢食係幾好食、份量都好多，但係等待嘅時間完全都不成正比😅仲要用咁多時間整最後都係生嘅😅間嘢其實唔係平，除非有改善，否則絕對唔會有下次🙏🏻（唔知點解呢度upload唔到相😓另外upload🙏🏻
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.當日去西環魯班廟.差唔多下午5-6點買個餐返屋企食見到 紅噹噹🤗既 日之苑招牌就入去睇吓有冇心水.選擇好多｜魚生丼｜牛腩飯｜壽司｜手捲最後 點左 鯖魚飯再加個 花枝戀 同 玉子蛋.花枝戀 同 玉子蛋 都好ok 有水準.但個鯖魚飯就 一般般配菜好濕｜同乾身燒鯖魚唔夾白飯又可以 好硬好乾應該無下次
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