南亭 (Staunton Street) (Closed)

之前行過南亭的門口，已經見到佢好有日本特色嘅裝修，但係因為每次行過太多人排隊，所以一直都未試，今日終於有機會。今晚試咗佢嘅二人餐。雖然係二人餐，但係食物嘅種類非常之多，包括：前菜、主菜、小食、甜品。首先，前菜係充滿日本風味嘅凍豆腐，豆腐充滿豆乳香味加埋木魚乾，令到豆腐嘅香味更加突出。至於主菜，有唔同嘅燒烤食物，例如：蝦、雞翼……因為實在太好食，連相都唔記得影，哈哈。至於甜品，係燒丸子，我本身鍾意食凍食嘅甜品，雖然係熱食嘅甜品，但係都好好食，尤其是冬天食就啱啱好。之後我仲加咗個燒飯團，飯團嘅表面有燒焦左嘅米飯，好似平時食開啲飯焦咁，好香脆，最緊要係啲紫菜冇淋晒，令人一試難忘。至於個環境，充滿日本風味，雖然冇得去旅行，但係令我覺得好似去咗日本咁。絕對可以再去多次！ ！ ！最後值得一讚嘅係，本身二人餐係唔包凍烏冬，但係由於餐牌未更新，我叫咗凍烏冬。職員都好有禮貌地通知我，最後亦都俾咗個凍烏冬我。所以無論係用餐過程，食物質素，以致職員嘅服務態度，全部都係滿分，值得推薦。

本人經常光顧尖沙咀南亭,好味又服務態度好,不過中環半山就唔係,平時食牛肉串燒set可以換走牛舌,因為我唔係好食内臟,可惜中環半山分店既四眼男服務員就拒絕,話呢度唔係尖沙咀,d野set好哂冇得換,其實只係四條串燒,點解set 好哂？完全唔比option,尖沙咀分店好好多！

疫情之下又想食好嘢，要小心選擇衛生嘅餐廳，今晚喺中環附近，就選擇去咗南蠻亭。入佢之前先要量體溫係指定動作，見到入面枱櫈嘅格局已經唔同咗，真係堅守1.5米嘅距離，枱與枱之間又有擋板，非常企理。坐低之後，先比一兜新鮮蔬菜，在幫客人添加鹽同麵豉醬，服務都唔錯。我哋叫左牛舌、蘆筍豬肉卷、冬菇、大葱豬腩肉、雞翼、洋蔥、北海道帶子，仲有雞泡魚乾。最鍾意係蘆筍豬肉卷，豬肉啱啱好之餘，蘆筍仲係鮮嫩多汁，想再嗌都冇晒，北海道帶子都爽口唔乾，其他每樣都好食，唔使點嘢都夠味👍🏼雖然價錢偏貴，但都算係物有所值

First time here, my friend ask for here, but surprising me, just drink, just eat, not very cheap but worth it, good food and nice service, my friend told me that the waiters were changed, and now were so nice and polite, this is the xxing good service, also the food are very match for us to drink, grill! i like it now, crispy, chicken wing, pork, skin...whatever, i ate so many many of them, looks like we ordered 90% of the Menu, just loved it so much.安排坐係吧枱，店員熱情地逐一介紹餐牌既食物，多款食物中十分推介牛舌、雞皮蝦、紫蘇葉豬肉卷、

Lovely small, independent restaurant in Central. Perfect if you want yakitori & Japanese food with grill. Great quality & service. Only thing that let it down was the missed item on our order. Really reasonable bill. Would 100% return and have everything else on the menu!Went here with friends who had been before and recommended it. We ordered a huge variety from the menu and enjoyed all of it. Staff were very helpful with suggestions as well. Would recommend checking the specials board before y

Really enjoyed the atmosphere . The selection of yakitori was interesting and very good . Lots of vegetable options and even had prawns .The tsukune ( minced seasoned chicken) was served with a raw egg . Very tasty !Staff , especially the chef , were chatty and smiled a lot .Bit of a show watching you food getting cooked in front of you ( counter seat ) . They clearly put a lot of love in the food . Busy on the Friday evening I went with both locals and tourists / ex-pats . It is a good place to

我其實好少寫食評，寫得一係好好食，一係好難食/experience差。今次係又難食，experience又差。主要食串燒，但見個樣師傅係燒得求其，係咁灑鹽，d材料全部都係次一等。秋葵我咬落去要幾次先咬得開，雞肉捧冇味（得個汁有）。侍應上菜講嘢好似鬼食泥，完全似去左大排檔，禮貌一d都冇。我落單時話要熱茶，等左15分鐘都冇，追完之後話ok，再等10分鐘，真係好想發脾氣。唔係叫左好多嘢食但最後都$300一個人。上次喺天后食一間local串燒大約咁嘅價錢，同埋中環有另一間比較高級同都係貴少少。我絕對以後都唔會番黎。

Nice cozy setting , perfect for a romantic or small dinner with friends.There was a hint of not freshly dried cloth lingering in the air. But that odor disappeared as soon as chefs started cooking. Below are the dishes/skewers we had in that order:- Vegetable sticks 'offered by the house' at a charge of HKD23. First time i got charged for that.- Chicken wings x2: it was cooked indeed but not grilled well. too much salt- Duck’s Tongue x1: grilled perfectly and over salted- Beef Tenderloin x1: tas

食物質素不錯，環境較細也可接受，但當結帳時，有一沒有戴眼鏡的中年男職員負責結帳，卻不明所以怒氣沖沖，態度非常差，面目猙獰及沒有禮貌，更呼喝顧客，像欠了他甚麼似的。

說起日式串燒，包子第一時間想到的就是南亭。這間店之前包子在跑馬地的本店吃過，質素很好，所以今次和夫君來這家在中環的分店吃串燒。😉😉中環店的鋪面不是很大，沒有很多座位，所以如果在週末或者是旺的日子都要提早訂枱。☎️雖然說這裏樓面不大，但是也有很多待應，能提供一個⭐️五星級的服務給顧客。👍🏻這裏的串燒是即叫即燒，十分新鮮。💞上枱的時候還是熱燙燙的。包子推介有幾款串燒是必點的，有：🐟白鱔 - 白鱔乾燒出來皮脆肉嫩。這個真是很考功夫，能燒到皮很脆，但是肉嫩而且多汁。味道偏醎，但能帶出白鱔的鮮味。🐑羊鞍 - 這裏選擇的羊鞍也十分有質素。出面一般吃開的都是肥膏比較多，但是這裏的很多肉。 雖然沒有這麼多肥膏，但是也能燒得香和帶出羊的香味，而且不羶。🐔鵝肝釀雞翼 - 雞翼中的鵝肝不是很鹹，而且釀得這雞翼很飽足。🥩安格斯牛柳- 牛扒燒得剛剛好，大約五成熟。上枱的時候還有一小片牛油，進食的時候牛油剛溶，增加牛扒的香味。其他食物味道和口感就比較平常，所以包子在這裏就不多介紹。🎈這裏還有很多清酒🍶的選擇，但是包子今次就沒有點了。不喝酒，這裏的價錢也很抵，性價比十分高。💯

同老細同埋一班同事來食好西，老細推薦呢間 一入門口環境比較狹窄，侍應嘅服務亦都比較一般，可能撞正飯市，要叫好多次先有人應，而且口面亦都唔算好好 不過食物質素其實係唔錯嘅 牛舌厚燒好好味最有驚喜係雞軟骨串 會有隻蛋畀你撈埋燒汁一齊食 調味好食其中佢個露筍豬肉都非常清新鵪鶉蛋就一般啦，外皮燒到變硬但最失色就係飯糰，鰻魚飯團基本上冇鰻魚而且飯都燒到有飯焦，變咗會黐牙

呢到基本上坐得一般，啲位都比較迫。好食嘅就有牛舌，佢整得厚身所以都好食😋😋仲有個比較得意嘅就係呢個雞肉串，仲有個雞軟骨同埋有嗰啲點一個有蛋嘅燒汁咁都係好食嘅😋😋最難食晒飯團基本上冇餡料😐😐😐

今日係中環做完野，去咗之前一直超想試嘅日本餐廳-南亭食lunch！因為有好多朋友推介佢哋嘅鵝肝同蒲燒鰻魚定食。結果，無令我失望呀，鵝肝煎到金香色，油脂瘋狂湧出，望到呢個畫面已經流口水喇，而且入口即刻溶化，滿滿嘅鵝肝鮮味，超級滿足😋仲有佢嘅蒲燒鰻魚，火喉岩岩好，加上佢個醬汁，完全帶出鰻魚嘅鮮味👍🏻 最重要呢度嘅環境超舒服，而且服務態度超級好，所以鍾意食鵝肝同鰻魚嘅你，一定唔可以錯過⭐️⭐️⭐️⭐️⭐️

第一次午餐黎到蘇豪士丹頓街既南亭食日式串燒飯，餐廳門口係典型既居酒屋外觀，等左大約10分鐘就入得去，店內座位唔多，坐到20人左右，難怪餐廳地點算遠但係都要等位。Lunch time主要都係叫lunch set, 有豬、雞、牛、饅魚、雜錦串燒set。 聽人講牛好好味，雖然我向來唔食牛脷但我都叫左牛set試下！個set另外有個湯、沙律同蛋，侍應建議係食之前就倒個蛋入個飯搞勻先。D牛柳牛肉串燒優點係廚房已經幫你落哂調味去燒，唔駛另外點醬食落已經好惹味。但不得不讚既係個牛脷！我本身唸住食一兩啖就算，點知！我食哂3舊牛脷仲覺得唔夠事關食落同我本身認知既牛脷係完全唔同！好厚好juicy，彈口得黎有少少溶係口，完全唔覺得係食緊塊脷，比一般牛肉更加好食！

I am  a repeat customer and it is the 5th time coming to this place already. Lunch deals are great and the food quality aren't bad. Service usually isn't perfect but i wouldn't complain about it HOWEVER..today I have a guest from overseas and I decided to treat her a decent lunch, we ordered 2 lunch sets an additional dish. The staff took our order and reconfirmed with us. We were all happy, finished the food, and asked for the bill. The bill came and they charged us 2 dishes (which i only order