Mr Taco Truck (Closed)

很少一個外出吃飯，要數上一次自己一個食飯，應該都幾年前了。一連趕了幾天，終於完成手頭上的工作，可以吃個正常的午餐，但身邊的人還在忙，繼續匆匆忙忙買外賣。想好好享受一下久違的lunch hour，又想吃點特別的，於是獨自來了Mr Taco Truck食墨西哥菜。店內裝修充滿特色，鮮豔的橙黃色，加上草帽和國旗，甚有墨西哥風味。一個人的難題是，只可以試一款⋯⋯最後點了taco combo，加墨西哥肉桂米漿。墨西哥飯帶點油，幾香。加點青檸汁，酸酸的，幾清新，但蓋過了淡淡的油香。tortilla chips香脆但太油，而且salsa的味道麻麻，不太喜歡。Taco一般，不差但不算好吃，menu上寫的雞脾肉和香汁豬柳都是一堆偏嚡的肉粒，肉香欠奉，唯獨香草幾香。米漿的口感有點像杏仁茶，肉桂味很香，但偏甜。整體來說還可以，食物不算出色，但香港不太常見墨西哥菜，勝在幾特別。

Swiss Enchilada with ChickenThere were 3 rolls of Swiss Enchilada with Chicken. The size was not large. The chicken without skin was subtle black pepper taste. Texture of chicken was acceptable. I was a bit disappointed as there were just a bit tomato salsa and Mozzarella Cheese. The flour tortilla which was a thin layer and seemed to me that it was a bit like Chinese bun. The flour tortilla was no flavour, soft and a bit too wet. As a result, the flavour was light.A bowl of refined beans were m

係中環食lunch, 可以好多選擇，今日同事話想食Taco, 上OR 睇完就決定試下呢間。 嚟到見到舖頭超細，得幾張枱， 但原來佢仲有2樓，不過今次係地舖食， 唔知2樓係點嘅裝修呢！地舖裝修簡單但帶有墨西哥風情， 睇完午市餐牌就叫咗幾款包括大碗飯餐，手卷套餐同埋軟皮夾餅套餐。 午餐份量唔細，口味唔錯，而且餐廳侍應好有禮貌，叫夾餅套餐時仲提議我哋可以1件要普通餅，1件轉粟米餅，可以一次過試哂2種餅， 抵讚！至於手卷，醬汁唔錯，仲有好多肉，不過最值得讚係佢個豆蓉，非常好食，唔食豆嘅我可以食哂成碗 .至於大碗飯，以粟米片拌碗， 冇只係食飯咁悶。 整體不論食物同服務都唔錯，只係地舖冷氣太弱，食到出汗.

午餐試試新口味，算擇了 Mr. Taco Truck，因為見 openrice 都幾多 like 下。12點打電話 book 定1點食，到達時見到 full 晒，原來仲有二樓。3個人點了3份餐墨式雞肉大碗飯 （＄79）印象中墨西哥菜味道比較濃烈，但一吃這個，味道有點清淡了，沒有層次，有點失望。香汁豬柳手卷 （＄79）有d 感覺將個大碗飯用薄餅捲起了，味道沒甚分別。綠莎莎醬雞肉焗芝士卷 （＄79）比起前2款，這個比較好味，栗米薄餅包住雞肉再加上芝士醬。另外有紅莎莎（辣）可作選擇要一讚個女服務員態度，因為我地第一次食唔係好識點菜，問咗幾多問題，佢都細心解答推介。

Went to Mr Taco for a late lunch on the wkd. we ordered the supreme roast pork taco, mushroom quesadilla, and the steak burrito. the food arrived quickly after we ordered, the supreme roast pork taco was very tasty and the meat was juicy and tender. the guacamole was nice, goes well with the taco. i was surprised to find the mushroom quesadilla to my liking as well, as im usually not a real big fan of mushrooms. the beef burrito was a big bowl of rice with the salsa and other fresh ingredients.

I've been to iCarambas! in SoHo and Wild Coyote in Wan Chai as well for mexican food in Hong Kong. The food there wasn't bad at all, in my opinion. But not really too memorable either.Mr. Taco Truck, however, was delicious. My friend and I got a burrito bowl to share at first. We went around dinner time and there weren't many people there, so service was extremely quick, even for our food to come out. Which was ideal since we were starving! We got the burrito bowl with al pastor (the spicy pork)

I normally never leave reviews for restaurants unless its amazing or if it is just that bad. Since i miss eating Chipotle, Qdoba and good mexican food I found this place, the pictures looked nice, also i read the paid reviews praised it as well, so thought it was worth a try. unfortunetly I was wrong, i ordered the supereme chicken burrito for 99 HKD, and it was just terrible! It had no taste it was essentially just a guacamole and sourcream rice wrap, asside from the occational crunch of a piec

今晚又應友人之邀出席試酒會, 會後男友堅持要嚟呢度食宵夜, 因為上次食過好好味, 食過返尋味 ╮(^_^)╭男友今次點咗兩件 "燒牛肉粒至尊夾餅" (每件 $32) - 牛肉燒得好香, 餅皮依舊香薄 ^^ 餡料除咗有燒牛肉粒, 碎蕃茄洋蔥芫茜粒外, 升級版仲多咗好多醬~ 牛油果醬, 牧場芝士 & 莎莎醬… 男友又對呢個至尊夾餅讚不絕口!! 我都試咗幾啖, 口感又真係幾豐富 ^^ 由於多咗好多醬料, 味道比普通夾餅較為清新, 但又冇蓋咗燒牛肉嘅香味!! 廚師喺平衡方便做得幾好~我就試吓新嘢, 點咗個 "香汁豬柳墨西哥手卷" ($61) - 呢個手卷好特別, 外型同卡巴好相似, 但食落嘅口感又完全唔同… 因為呢個墨西哥手卷除咗有豬柳同墨西哥菜常見嘅洋蔥芫茜粒外, 仲加咗墨西哥飯 & 斑豆蓉, 令整體感覺比較黏同埋好飽肚, 但味道認真不俗 ^^ 我都一口接一口咁不停食!! 但呢個手卷真係好易飽肚, 最好點一碟同人分享~ 因為連一向大食嘅我都冇辦法一個人食完, 最後都要男友出口相助 (￣∇￣)哈哈, 食飽飽, 我哋又好滿足咁抱住個肚走 ^^ 男友又話好期待下次嘅光顧 ( ´▽` )ﾉ 不過又真

蘭桂坊酒吧林立, 繁華熱鬧, 星期五晚上想揾個比較靜嘅地方食飯真係絕非易事! 今晚同男友應友人之邀出席試酒會, 會後肚餓, 正苦惱應該去邊處開飯嘅時候, 俾我哋見到呢度 *^O^*餐廳嘅裝潢充滿墨西哥風情, 但比較重快餐店嘅感覺! 因為肚餓, 我哋好快就決定好要點嘅菜 ^^先嚟兩份 "燒牛肉軟皮夾餅" ($19份) - 皮薄餡靚, 加幾滴青檸汁, 唔需要其他醬汁都已經美味非常!"燒牛肉粒至尊脆片" ($52) - 香脆嘅粟米片上面, 鋪滿惹味嘅燒牛肉粒, 配上牛油果醬, 軟芝士, 酸忌廉, 洋蔥, 蕃茄, 芫茜粒... 好味到停唔到口 ^^ "綠莎莎醬雞肉焗芝士卷" ($62) - 粟米薄餅包裹住份量十足嘅雞肉絲, 上面淋上厚厚嘅軟芝士 & 忌廉綠莎莎醬… 不論混埋伴碟嘅沙律一齊食, 定係就咁直接食, 口感都一樣豐富 ^^飲品方面, 我哋點咗 "墨西哥香濃朱古力" ($22) & "墨西哥啤酒" ($48) - 朱古力好特別, 有濃濃嘅香草味, 令人越㗳越過癮... 好快就飲完一杯 ^^ 啤酒嘅味道都係偏濃, 但都好好飲!能夠喺蘭桂坊呢個鬧市靜靜地開餐, 而且價廉物美~ 我哋兩個都食得

As my Mexican father-in-law would say - Guau!Mr Taco Truck delivers good actual Mexican food.  We are used to eating either Tex-Mex claiming to Mexican food (nothing wrong with Tex-Mex), or some sad imitation.  Here we got the real stuff.We ordered some tacos al pastor, carnitas tacos, enchiladas con salsa roja and a couple of horchatas.  The first give away that it was Mexican was the fact that the salsas were really good and home-made from dried chillies.  The The salsa asada was smokey and de

同男友約會~~仲要係speedating lol因為係下午先話出去食晚飯 係唔想食日本野之際...就去食下異國菜-墨西哥菜...之前去美國個時食過........覺得幾岩我口味!就揀左LKF ge taco truck 回味一下!Quesadilla with Chicken(Pollo)燒汁雞脾肉薄餅 (7.5/10) ( $24)新鮮熱辣!!!!!個餅有D中東包ge 感覺....不過就係薄ge....食得出有蔬菜係入面 e.g tomato, onion, 芫茜粒.......好fresh!!!! D 肉唔硬唔"un"!!!味道岩岩好.......不過芝士味唔出囉...........Super Nachos (素) 焗至尊脆片 (7.5/10) ($52 / Small)有chips,cheese,refried beans,tomato, onion, 芫茜粒,sour cream 同牛油果醬!個corn chips 係熱辣辣, D 芝士又melting.........正!!!!不過就咁食會有D寡...所以就加左佢提供ge spicy sauce ,,,(佢介紹左2個辣同3個

最近墨西哥菜漸漸流行，不少墨西哥餐廳陸陸續續開業，當中有一間名叫Mr Taco Truck的，在鰂魚涌已開業了一段日子，其實中環也有店子的，雖然位於一個掘頭路的盡頭，但也有不少客人幫襯。墨西菜分別兩個大派別，其一是美式，另一款是正宗。先是美式那款，它們的醬汁一般會比正宗甜一點，而且還會用上大量芝士及酸忌廉，可是正宗的是超過一半都沒有或只用上很少量的芝士及酸忌廉，但卻用上了大量的蔬菜，而這裡供應的就是正宗那款。特色在於揉合了西班牙的烹調方法，以味道豐富見稱，顏色又特別鮮豔。先來的是Fried Fish Finger with Housemade Salsa(炸魚條)，炸魚條不算得上香脆可口，配上的是綠莎莎醬，酸味味的，吃來挺開胃。Quesadilla with Spicy Pork(墨西哥芝士薄餅)相當美味，芝士薄餅中充滿了芝士，又滿載牛油果醬，呈現流質狀的芝士又有香濃的香汁豬柳伴著，熱辣辣的吃，滋味滿分。之後便是三款TACO(墨西哥薄餅)，有相當出名的瑪雅豬，又有烤蝦及烤魚柳幾款，在一塊薄餅上放有生菜絲、碎蕃茄洋蔥芫茜粒、蛋黃醬、莎莎醬或Mozzarella Cheese等等，配料會隨

個人喜愛吃辣，所以對也喜愛吃辣而濃味的墨西哥菜。當然，也並不是所以墨西哥菜式也是辣的，客人也可以選擇自己適合的辣度。這夜來到中環的Mr.Taco Truck吃墨西哥菜，先來是Super Nachos，with Chicken，mozzarella cheese，pinto bean，pico de gallo，sour cream & guacamole，焗至尊脆片，$80，自家製的粟米片入口香脆，伴著豬肉粒、水牛芝士、斑豆蓉、碎蕃茄洋蔥粒，混上酸忌廉及牛油果醬，令人一吃停不了口。Fried Fish Finger with lemon salsa，$48，炸魚條口感不算香脆，魚肉較為挺實但不會太乾身，沾上醬汁來吃酸酸的，味道一般，感覺不太特別。墨西哥菜必吃的Taco有三款口味，先是新口味Mayan Pork Taco，瑪雅豬夾餅，以麵粉製作的薄餅包著餡料，香濃的豬肉加上椰菜絲及洋蔥，再配上不同的醬汁，有辣又有不辣，今次吃了當天店鋪供應最辣的，但都不太辣，因廚師早已因應香港人的口味已把辣度作出了調整，如果醬汁再辣一點就更合個人口味。另外還有Grilled Fish & Shrimp，烤

主打正宗墨西哥菜的Mr. Taco Truck, 其特色是將開放式廚房設計成小貨車模樣, 創意新穎。我是因為這可愛的小貨車而來的。店內顏色鮮明的擺設，充滿墨西哥風情。我們點了一份Nachos (焗至尊脆片) 和Greek salad作starters。我試過別家餐廳的Nachos, 通常都是凍的, 而這裏的Nachos是熱的。細問之下得知這裡的粟米脆片全是新鮮自家製的 ，口感特別脆。粟米脆片上鋪滿Guacamole (牛油果醬) 、斑豆蓉、水牛芝士、碎蕃茄及洋蔥等等。配上酸忌廉同吃，口感豐富很美味。我從來都未吃過配料如此豐富的Nachos。主菜是Supreme pork burrito (至尊烤豬雞手卷), 外層的粟米皮很軟熟, 飯吸收了香濃的肉汁和牛油果醬, 非常Juicy。 豬肉略嫌大件，要花點時間嘴嚼。鐵板餐通常會聯想到某連瑣快餐店的扒餐，所以不大感興趣，只是聽到鄰座的食客說不錯才想試一試。雞肉的肉質鮮嫩多汁，隨餐跟了幾片粟米皮和特製醬汁，整個配撘頗特別。這個甜品叫Sweet Corn Tamale （墨西哥香甜粟米糭）。它跟中國人的糭不同，用粟米皮包著粟米味超濃的內餡，甜度適中

Mr Taco Truck has got to have the worst Mexican food I've ever had.We were craving for Mexican fare last Saturday but the usual Mexican haunts - Brickhouse and Caramba - were full and had an hour to two hours waiting time. We decided to check if Mr Taco Truck still had tables and we decided to try it out because they had a table ready and we were all just famished and didn't really want to wait an hour to eat.We initially ordered a roast pork burrito bowl, supreme chicken nachos, and steak quesa