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| Restaurant: | Metropol Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
6-min walk from Exit D, Admiralty MTR Station
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Telephone
28651988
Introduction
Metropol Restaurant in Admiralty is a Guangdong-style restaurant that specializes in serving Chinese barbecued meats and dim sum. Their dessert is put on display in a clear case, allowing guests to see then pick their dessert.
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Opening Hours
Today
08:00 - 16:00
17:30 - 23:00
Mon - Sun
08:00 - 16:00
17:30 - 23:00
Public Holiday
08:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Review (130)
到金鐘 「名都酒家」嘆茶，感覺懷舊地方闊落，空間十足窗邊位置還可以欣賞大自然環境。酒樓提供粵菜，有廣東燒臘，點心等推介美食。仲有懷舊點心車及美食大排擋，必食千層糕，話梅豬手，啫喱杯，蝦餃⋯等等。帶外國既工作伙伴品賞粵式點心香港美食，同事生日或farewell 都係呢間酒樓。
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囝囝喺金鐘返工,今日做廿四孝去金鐘同佢飲茶,呢區飲茶無乜選擇,就揀咗老字號位於統一中心嘅名都。佢呢度都有點心推車仔,今日食咗煲仔飯,料多,飯少。都OK,不過要$75/煲,計埋加一,即$83,如果一個人食,計埋茶錢$100無走雞。竽角,比較失望,餡料較乾身,無汁液,這個不推薦。燒賣,將蝦放在上面,而餡料只是豬肉,而且缺少肥肉,較乾身,似肉丸,麻麻。其餘,灌湯餃,牛柏葉,鶉蛋燒賣,野菌飽等中規中矩,奈何大部分點心熱度不夠,希望店家注意。有部分點未有影相,請見諒。
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金鐘呢間開咗幾十年嘅酒樓，屹立不倒，今日經過嚟試吓啲食物先。一試就知果然係傳統大眾化嘅味道，叫咗蘿蔔牛雜大大碗，叉燒腸味道唔錯但係啲皮就厚咗啲，蝦餃牛肉都好食；見到有傳統嘅西米布甸，下次可以試吓。要攞點心食物，就要自己行出去設置喺中間嘅食物檔排隊攞，攞住托盤問阿姐佢會俾你想要嘅點心，可以讓食客做吓運動，又可以慳返唔少人手，疫情之下都係一個好辦法👍。食物檔口仲有即刻煎嘅三色糕，即刻烹調嘅生滾粥，睇落都唔錯，兩個人埋單飲茶成為$250，抵食，地方又大又舒適，公眾假期10:30過嚟完全唔使搵位👍👍
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名都酒樓喺香港都有唔少歷史，經過香港嘅風風雨雨，大起大落都依然屹立不倒，都可以知道間酒樓有唔少Fans 嘅支持👍🏻我已經好多年都冇見過酒樓推車仔，依家有好多酒樓都係用電子落單或寫點心紙，當見到酒樓推車仔嘅時候會有一種莫名其妙嘅期待感，就好奇想知道究竟有啲咩嘢食新鮮出爐😍😋名都酒樓係冇點心紙㗎，所以如果想食咩嘅話就要出去攞，出面有咩就食啲咩，無得額外order架👍🏻保證樣樣嘢都新鮮出爐😂名都酒樓嘅點心味道都唔差，傳統點心種類都比較多，我哋叫咗普洱茶同香片，茶嘅品質都好飲，佢哋嘅茶同食物都保持一定水準👍🏻今次約咗班朋友一齊去食👧🏻👦🏻，越多朋友，叫嘅款式都可以多啲，我冇留意到佢哋嘅大中小點係幾錢，所以我都唔係好清楚佢哋嘅價錢，但係最後平均每人買單都係唔過$150👍🏻⭐️叉燒腸⭐️蝦餃⭐️燒賣⭐️蘿蔔糕⭐️奶皇包⭐️鹹水角⭐️牛柏葉⭐️北菇魚肚雞
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❤️原本打算食海港薈但係冇晒位，於是見到金鐘有呢間名都嘅酒家，咁打算試下，開頭仲傻傻下咁問佢哋有冇點心紙，原來人哋係推車仔🤣🤣🤣好有懷舊嘅感覺🤵🏻啲阿姐好nice，好熱情，好有人情味😆仲要推住架車，唔駛等幾好🤩✍🏾蟹子燒賣，估唔到燒賣個皮唔係黃色而係白色，都係第一次見，不過都冇影響過佢個味道，都係咁好食✍🏾蝦餃，蝦餃同出邊酒樓差唔多，冇乜特別唔好食亦都幾好食嘅😂😂✍🏾金錢肚，都幾淋下，同埋黑椒味都幾濃郁，幾好食✍🏾牛柏葉，唔會過靭，唔會咬唔郁，調啲味都唔錯，好味✍🏾排骨，豆豉配排骨蒸真係好正✍🏾魷魚都係唔會好韌，味道唔差✍🏾鳳爪，鳳爪好濃郁嘅醬汁味，好食✍🏾春卷，炸得金黃鬆脆，如果有醬點會更加好😂✍🏾芒果布甸，好足料，好食😋📝評分：4.5（5最高）
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