Video
3-min walk from Exit B, Sha Tin Wai MTR Station
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Telephone
34866228
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
今日行過沙角商場唔知食咩好，就走咗入去大師傅呢間嘢度食。其實都係第一次嚟，就嗌咗個炒麵同叉燒腸。叉燒腸就正常啲。但一食個炒麵，嘩，乾爭爭硬掘掘，想點呢？應該係隔夜跟住叮完又叮當新鮮整。我同樓面阿姐講，阿姐話一係拎返入廚房蒸一蒸返淋，一係就換過碟炒米粉。我話可唔可以俾個第二碟炒麵我？樓面阿姐話都係幫我將原先嗰碟蒸返淋去。大佬吖，我係想食炒麵吖，你咁樣攞返入廚房再蒸返唔知會變到點嘅樣。。。所以我唔搏啦，我叫佢換過碟米粉俾我算。其實個炒米粉都唔好食。。其呢間嘢試過一次真係收皮，大家睇路啦🫠
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搬屋搬到頭暈暈，剩係知肚餓，唔知想食乜😩，突然好想食豬潤粥，大熱天時難得老婆唔介意，直去沙角邨。呢間舖前排裝修完，希望品質比以前好啦！叉燒腸秒速送到，似乎不是即叫即整，太太碎牛粥都好快到，正正常常，不過炸両就等咗十幾分鐘，油炸鬼好脆，值得等嘅。差唔多食晒D嘢，我碗艇仔豬潤粥都未到就有D奇怪(超過20分鐘)，個場又唔係旺，外賣又唔多⋯⋯正準備搵姐姐追單，一碗滿到瀉嘅粥送到我面前，艇仔部份正常嘅，豬膶呢？好想知道個師傅係咪第一次煮豬潤粥，D豬潤可以煮到硬晒冇晒肉汁，嚡熠熠仲老過D湯渣😵💫！本來好想投訴，不過餐牌又冇寫豬潤會煮幾熟，最後食咗幾啖就放棄咗，之後落街市買壽司返屋企食。大師傅喎?! 建議取消生滾粥，賣番D簡單嘅嘢，再唔係改改個名，唔洗笑大人個口🤣🤣是日消費：豬潤艇仔粥$41 碎牛粥$28 叉燒腸$20 炸両$20共 $109
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Both pieces of fried dough were really crispy. The food is affordable and it’s great value for money.One of the waitresses was pretty rude for no reason, however. She kept yelling at us when we only politely reminded her that she forgot our orders.
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沙角博康乙明附近只有這一間粥店，所以想食粥第一首選都是大師傅粥品，這次來嘗試菜乾豬骨粥和炒米粉菜乾豬骨粥味道夠，足料，而且我還找到幾小顆蠔豉，小小一碗粥也可找到蠔豉可見足料，菜乾不會有根，可以整條菜吃完。炒米粉中也有紅蘿白絲，吃起來不會太單調。下午茶更便宜，以上兩種食物加起來只要$29!
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🍽️食物方面：黃沙豬膶粥💲33足料大碗 豬潤大塊到誇張 淨食粥都飽豬潤腸💲19似飲茶嗰種厚皮 見人食炸兩都好吸引🔈環境方面：要搭枱但都ok 有卡位坐💬其他資訊：大師傅粥品📍沙田沙角街5號沙角商場2樓249號舖ℹ️有十間分店💰現金/八達通
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