中國坊/麗景軒 (Closed)

Better not dine in this restaurant because:1. Food is designed for Guwelo 2. Poor Services

Disastrous experience: I thought this restaurant should be at least up to standard when i saw high marks and quite a few compliments in the website. It turned out that the food was su*ks and services were so bad, and I felt so embarassed as i invited my clients for lunch meeting here.Services were even terrible than the food:We ordered the set lunch: $118 + 10% each with a soup, a cold appetizer, a hot main dish, and a bowl of rice. As you can tell it is not cheap, and therefore, I had a higher

今日有餐慶功宴,係中國坊食,我都係第一次黎,咁貴既地方,平日又點會自己俾錢食呀!呢度d菜名好別緻,水蛇春咁長,好似詩句咁,我諗都算係佢既特色之一,菜都做得精緻,其中推介兩樣我覺得最好味既俾大家,就係鹹香蝦同娃娃菜喇!(唔好問番我菜牌上個名叫乜,我答唔到!)鹹香蝦好入味,唔單止蝦既表面有香味,汁慢慢滲透到蝦肉都有味,但係又唔會太鹹喎,總之食得好滋味啦!至於娃娃菜,獻汁唔菜,清清地,係一個幾好既選擇!環境方面,裝修得幾靚!P.S. 我係去德福商場個間

今日與同事食開年飯，即日訂都竟然有位，中環其他酒樓都full晒。12:45去到冇咩人，唔怪之得位啦!裝修好high，古色古香，招乎服務亦好，叫壺香片亦好香濃，一飲就知唔係平野。一行六人，order左5個每位108蚊的自選午餐，有點心冷盤同主菜任選，再加一碟蒜蓉豆苗、一碗菜飯同一客甜品。我o地冷盤點左素菜包、小籠包、雞絲粉皮、素鵝同春卷素菜包真係有好多菜係入面、素鵝亦做得唔錯，小籠包略為厚皮乾身無mud汁，熱盤有蜜汁叉燒、咕嚕肉、酒糟魚片、川汁大蝦及賽旁蟹，以上五樣熱盤都有水準，最後甜品係楊支金露，好味一流，大大舊的芒果同西柚，又唔太甜。雖然每碟份量唔大，但6個人食人份量，已好飽好飽。埋單都係七百蚊到，都算ok。

呢間喺 蘭桂芳叫"中國"(China Lan Kwai Fong),並不是"美心" 旗下<br />你講果間係咪喺 九龍灣德福既"中國" 呀? (依間至係美心喎)<br />定係認錯名呀?

我去過幾次了, 中菜都算ok , 只係將美心集團內的地方菜集中係呢間, 我覺得小龍包都ok , 我就比較欣賞飯係那個" 暴雨梨花賴湯圓" ... 晚市食整得好有心機... 好有手工, 但我試過2次在中午吃...... 整得d 花紋好肉酸... 望到都唔想食粒湯圓>_>......<br /><br />價錢都算中上喇....... 但片皮鴨麻麻囉....

聖誕夜同5 個friend去食聖誕大餐, 張檯位置極佳, 坐正落地玻璃旁邊, 不時見到聖誕老人行來行去。<br /><br />打開餐牌發覺每道菜平均$50~$60, 都OK喎! 不過個侍應聽到我地齋飲茶好似有D 失望。講番食物, 冷盤叫o左醉雞同皮蛋豆腐。個醉雞實在無酒味, 不過隻雞都幾新鮮; 皮蛋豆腐就唔錯。<br /><br />主菜有:<br />(1) 干扁四季豆--- 好食<br />(2) 香酥鴨--- 特登叫o黎回憶一下留學時代的倫敦唐人街, 不過個食法同當年的唐人街稍稍唔同(點解係用包包夾?)<br />(3) 小籠包--- 無特別, 普通之極<br />(4) 姜蔥牛肉--- 嘩, 十個騷, 食o左一啖就掉開….. <br />(5) 賽螃蟹--- 太鹹<br />(6) 擔擔麵--- 好食, 不過記住撈底, 因為D 料放晒碗底<br /><br />茶芥$15一位, 小食$

依度準備重開,睇嚟都仲係叫"中國坊"

已結業------------講真lkf都執咗好多間食肆,我諗都有五,六間,開番其他嘢既得好少,晚黑行過都見無乜人,無咩生意,實在嚇人,風光不再,只係得一啲大陸旅客喺度行過轉,並不是光顧

Really nothing special, quite disappointed. The captain is quite hard sell.完全係食格局。水準不及傳統酒家。我寧願去soho 的憶江南,泉章居or 駱克道的燕京樓！抵食又好食!

好多人話好食o既蒸大蟹鉗我覺得冇乜特別,但東坡肉就唔錯,有種醉人o既香味

如果千尋無記錯, 呢間食店開張應該唔夠一年, 睇個格局都幾high,o 的野食都好貴o 下,menu 寫著話”例湯”…原來竟然係”人參雞湯”, 都唔好話唔誇, 所以為著個荷包, 都係叫o 的”住家菜”試試算o 勒, 一般o 既菜都可以接受, 但係唔知個廚師係唔係緊張呢,o 的菜就鹹o 左小小, 不過, 個個”蘿蔔絲窩餅”好好食, ”菠菜飽”就好有創意。