137
23
9
6-min walk from Exit E2, Hong Kong MTR Station continue reading
Telephone
31968880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, executive Chinese chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2009-2019), Asia's 50 Best Restaurants (2017-2019)
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Fri
12:00 - 14:30
18:00 - 22:00
Sat - Sun
11:30 - 14:30
18:00 - 22:00
Public Holiday
11:30 - 14:30
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Signature Dishes
Truffle dumpling king Braised Shark's Fin Soup with Conpoy and Fresh Crab Meat Thousand Year Egg Grouper Rice Rolls Barbecued Pork with Honey and Crispy Scallop with Fresh Pear Abalone Noodles Lung King Heen Combination (Crispy Taro Dumpling with Sea Whelk in Portuguese Sauce
Review (179)
Level3 2019-10-06
0 views
今日生日,屋企人揀左依度同我慶祝,仲要之前係保持神秘,去到先知原來佢地BOOK左依度,真係俾左個驚喜我!龍景軒依間米芝蓮3星餐廳果然名不虛傳,由一入門口的接待,餐廳裡面的佈置,侍應的招呼安排,到食物的質素,都令人無可挑剔的感覺。難得黎到,當然點左幾味出名的菜式,印象最深刻的就有龍帶玉梨香、皇湯雞絲羹、鮑羅萬有同紅炆原件星斑腩。皇湯雞絲羹,真係幾乎係我食過最濃郁的雞湯。感覺係好似有十隻雞煲埋一小碗,雞係咩味,佢就係咩味咁。雖然佢係金黃色好似雞油咁黃澄澄咁,但其實佢一D都唔肥膩,真係一個好特別的體驗。然後鮑羅萬有就係每位一盎,有鮑魚、花菇、海參、髮菜、蹄筋等等,全部海味都炆得好稔好入味。依個岩哂心多嘅人,因為叫依個菜就可以一次過試哂咁多種海味。紅炆原件星斑腩,依個係有骨的,但我地就係喜歡,尤其係魚腩同魚骹的位置非常嫩滑。魚的質素非常高,新鮮,份量多,而且紅燒的烹調手法冇蓋過魚本身的味道,是好精彩的一味菜。雖然依度價錢當然不便宜,但質素實在高,有重要日子都值得黎試下。多謝哂! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-26
75 views
今年母親大人生日,一於豪一豪,特地訂了龍景軒這間米芝蓮3星餐廳全家人去吃晚飯。預早三個月訂位,幸好獲安排到海景位,環境一流。4個人的檯幾乎是有一般酒樓的8人檯那樣大,非常寬敞。由於我預先就計畫好了菜單,所以沒多久就可以寫菜了。首先來的是悅口小食,應該是涼拌蔬菜粉絲,清清爽爽的,調味剛好,是一個好好的開始。然後直入正題, 就以餐廳的名菜 龍帶玉梨香 作頭盤。因為想多試幾味菜,於是就只叫了半份,一人一粒。一口咬下,集帶子的鮮、梨肉的甜、酥炸的香於一身,果然名不虛傳。然後就上湯品 皇湯雞絲羹,4個人share了2位 ,份量剛好。是非常濃郁鮮美的雞湯,令人印象深刻。然後就是期待以久的 鮑羅萬有,每位一盎,是由鮑魚、海參、花菇、蹄筋、髮菜等等的海味炆成的大集匯,一次可以嘗試到多種食材的處理方法,很好。再來就幾味小菜, 炒乳鴿甫,炒得有鑊氣,乳鴿肉質是非常的濃郁鮮美。然後就是 紅炆原件星斑腩,真材實料,魚的份量給得很多,紅炆的醬濃而不膩,星斑腩入口先是微微的脆口,然後肉質是入口即化,非常精彩。配角的燒豆腐是非常的嫩滑,是我吃過最好的燒豆腐。全家人尤其是愛吃魚的父親大人是吃得如痴如醉,這味只收$620,是超值。最後以一味素菜, 羊肚菌上素芋絲燒豆腐 ,是清清淡淡的,也不錯。由於是慶祝生日,因為竟然不收餅費,所以帶了蛋糕來餐廳。而且服務非常好,會提供配套,女侍應還會幫忙製造驚喜,替客人製造了非常難忘的回憶。除了自己的蛋糕,餐廳也送了壽桃包,最後也有功夫茶及美點招呼,為這晚餐畫上了一個完美的句號。一流的環境,一流的食物,一流的招呼,唯一就是價錢也是一流吧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-21
250 views
一直聽龍景軒大名,難得慶祝結婚周年,就去試下,結果食物的味道真係令人失望!😔所謂米芝蓮3星如果以我評分,估計俾環境,景觀,服務佔左大部分,至於食物以咁既價錢及米芝蓮3星名氣真係有所期待,但坦白講食唔到太大驚喜,甚至覺得無咪味道!提早到達,但係就要係門口沙發坐,原來服務員知我們第一次嚟,非常有心預備左窗口位俾我們,要時間預備。坐位舒適度真係唔錯,望住維港,而且枱與枱空間度也算濶很貼心服務可以根據人數加錢加點心數量茶無咪茶香,侍應生將茶放在小枱上用火温住,自己取唔到,每次要由侍應生自動添加,其實已經見侍應生很努力為你添茶但無奈杯細,很快又要加,侍應生未必即時關注,口渴時可能要等全程靠豉油同中間、辣油加入食物提味文甲魚百合鮮蝦蚊$33/隻,無咪味嘅蝦蛟豉汁龍蝦馬蹄腸粉$24O,淨係食到馬蹄爽同有D菜但龍蝦味就無,腸粉滑有米味龍太子蒸餃$8O/件,上面隻蝦彈牙,但餃內既龍蝦肉我食到有D腥葡汁鱸魚脆春卷$99碟,春卷脆有葡汁香,食到有菇,鱸魚就真係食唔出原隻鮑魚雞粒酥$86/件,酥很有牛油味,鮑魚無咩鮮味鮑汁花膠鮑魚絲撈麵$540食得出花膠,但鮑魚味同鮑魚依然未覺鮮味,味道普普通通黑椒法國乳鴿炒飯$350 炒飯粒粒分明,由於有黑椒所以很香,至於法國乳鴿就真係食唔出有咩特別奶皇前堆$76超級迷你,有奶皇味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-15
437 views
呢間係第一間打入米芝蓮三星既中餐廳 亦都係連續八年拎左三星 我係去食晚餐既 佢地係fine dining 但中式版既感覺 首先會有餐前小食 有乳豬 同豬手 超級好食!乳豬好脆 而豬手好林d汁又好味 平時好多野都唔食既我 但佢地既真心正 蟹蓋非常足料 全蟹肉 魚極滑 佢地會分好各人既份量 好細心 雞絲湯又甜 會有個座烘熱d湯 唔怕涷哂 仲有和牛啦 都係入口即溶 同埋服務好有心 由set枱 帶位 擺碟 所以野都好值呢個價錢 同埋其實好難訂位 因為真係好受歡迎 太多名流有錢人去食 下午先有點心 但晚餐set/下午set 都好抵食 好過其他五星酒店中菜廳 所以有興趣既快快訂位啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-22
801 views
以海鮮和粵式點心馳名中外,在保持中餐的口感時還能做到像西餐那般精致。每一道菜品都花了很多心思,很推薦鮮百合蓮子炒澳洲特級和牛柳粒,選用澳洲M9和牛,因為是炒制,牛肉有一種燒烤的香味。外部略有小小的焦質,裡面則巨嫩無比。醬香也非常入味,整個牛肉都浸泡在醬汁中,而相佐的時蔬完全沒有被醬汁干預,百合尤其清脆鮮嫩。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)