113
19
6
7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
3196 8880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, Executive Chinese Chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2009-2017), Asia's 50 Best Restaurants (2017)
Opening Hours
Today
12:00-14:30
18:00-22:30
Mon-Sun
12:00-14:30
18:00-22:30
Payment Method
Visa Master AE Cash UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Signature Dishes
Truffle dumpling king Braised Shark's Fin Soup with Conpoy and Fresh Crab Meat Thousand Year Egg Grouper Rice Rolls Barbecued Pork with Honey and Crispy Scallop with Fresh Pear Abalone Noodles Lung King Heen Combination (Crispy Taro Dumpling with Sea Whelk in Portuguese Sauce
Review (141)
這家米其林三星的中菜,並沒有想像中那麼難訂位,我們只提早一個多月訂位,餐廳說可以安排下午兩點半,只要三點last order之前點完餐,就可以慢慢享用,結果這樣的安排非常好,因為店裡客人陸續離開,整家店會從安靜變成非常安靜,不必坐靠窗也能獨享維港風景。餐點非常好吃,分量不多,走精緻路線,味道是比較溫潤的那一派。口味似乎沒有要主打港式的意思,味道沒有限制,入口前可以有無限想像,清脆又純粹的口味,跟港式點心要肉香豐美的追求大不相同。即使是午市,點心也只是菜單的一小部分,大部分還是單點。這些菜色的口味也都非常出眾,吃到後來慢慢產生一種安心感,覺得再怎麼樣”surprise me!”都不會有只驚不喜的狀況,一路吃下來非常感動,直到最後甜點,可能因為身為甜食控的我已經吃過太多好吃的甜品,覺得乏善可陳,以其用料之上乘,口味就是普通好吃而已。環境當然是各種美好,位於四季酒店內,飽覽維港景色,桌與桌之前有足夠空間,我們兩人用餐,也被安排到一張巨大無比的方桌。店內客人素質很好,很安靜,對服務生也很有禮貌。至於服務,龍景軒應該是我在香港碰過最好的,完全在親近客人需求與維持三星格局之間取得平衡,反正大概就是吃飯時完全不受打擾,但是我茶杯永遠沒有空過,盤子默默被換新的,桌上不會堆滿菜,也不會空著肚子等待。要一杯draft beer,服務生馬上說,我們這邊沒有,但是樓下吧檯有,看您喝甚麼我幫您端上來。我們點炒飯,服務生馬上說要不要做半份就好,菜單上只有一整份,我們當然說好。點了脆皮雞,馬上問要不要去骨,方便食用。熱騰騰的點心上桌,肯定會提醒要小心燙口。中途有段時間菜沒有連續上來,服務生主動詢問要不要催廚房,說不好意思怕我們肚子餓。當然,更不用說,稱呼客人都是以姓氏稱呼,讓人很有受重視的感覺。總之,每一分錢都花得值得,幾乎完美的用餐經驗。臨走之前,我們直接跟領班預約了下次的時間。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-15
891 views
訂左成年都冇位!今日終於有機會係母親節嚟到龍景軒飲茶喇!聽朋友講服務好、環境好、食物好、真係好期待呀......原來仲有4小時免費泊車、正呀!飛一般的蝦餃、燒賣呢個魚湯完全冇得輸不過甜品就真係唔多好食呀!服務環境同食物真係幾好,除咗個甜品之外,我可以好肯定話係全香港最好味嘅酒樓,又要儲多成年錢先可以再去食過啦,不過唔知到時有位呢?係就係貴左少少,不過有四個鐘免費泊車,可以慳返小小啦,仲可以行轉IFC先走! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-19
2304 views
一行5大1小:父母、大姨、表妹及2歲半兒子、我自己。扶老攜幼的,當然不是米芝蓮評委了。小朋友有兒童餐具,挺可愛的。先點了點心、龍蝦腸粉、龍帶玉梨香、蟹蓋及乳豬。第一道上桌的菜竟然是乳豬!還要是不熱的乳豬!這我已經有點驚訝,不是吧,有點心不上先上燒味?這家三星中餐有沒有常識的?好吧,乳豬的味道,大家真要吃就去X斗記。鮑魚酥不及阿X海景飯店、杏汁雞湯不及香x大學同學會的杏汁豬肺湯。龍帶玉梨香是不錯的,挺特別。蟹蓋也行,但是和酒店婚宴吃的味道差不多。不論食物,那就論一下服務好了。吃了點心, 上了湯品,我父母桌上還放着卷起的餐布——沒有任何一個侍者有意識的要幫我們任何一個舖餐巾。(其他人是自己舖了)放在任何一間稍貴的中菜廳,都不會發生的事情,何況是三星、所謂的頂級餐廳?!這個舖餐巾是最最基本的吧!最後,我們叫了炒飯。那個侍者,就這樣想把飯放在桌面正中就要走,我叫住他:麻煩幫我們分一下。他說:分幾碗?我說:五碗。然後他就一臉木然的走了。這叫做什麼態度?!你們不是88元一碟的屋村酒樓炒飯!訂位龍景軒,已經知道貴,那些什麼信用卡先扣錢、不出現再扣每位800那些我都覺得應該。你食物不怎樣我也算了,好意思給我這種服務?試問,一小碗杏汁雞湯,HK$260,我給這個價錢,除了地價,也還有一部份是工資!差不多千元一位的午飯,你給我這種質素?總之吃金鐘的夏X!若沒有覺得太過份也懶得寫評語,時間就是金錢!即使我們是抱着一試的態度,可能只來光顧一次,但身為米芝蓮三星、身為四季五星酒店的餐廳,你們允許自己的服務質素和屋村酒樓一樣?!真讓我大開眼界! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
My second time to this supposedly best Cantonese in town and probably a rare 3 star that could be given to a pure Chinese restaurant. The truth is, as much as their services and environment deserves nothing less than a three star michelin the food actually could not deliver the same quality as it's services and hardware. Don't get me wrong the food is great, maybe a one star standard, but problem is that the food did not give me any surprise (despite all dishes were well presented) and I thought they could do better on the quality of the ingredients. Note that the amuse bouche is really interesting. Nevertheless the services and the staff are really professional and I really liked them. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-13
2671 views
十八歲生日去龍景軒慶祝 因為屋企人鍾意食中餐所以先黎呢度 因為全香港最出名中餐又係米芝蓮三星個個否知四季酒店呢間啦 我阿爸就話平時飲茶都唔錯 但係呢一餐我真系覺得麻麻 唔係掛唔好食 不過媽咪想像中咁令我mouth-watering咁解啦 雞尾酒幾好係飲 至於其他餐 我覺得有d甚至不如其他大酒樓好食 係份量 肉質 方面都大大不如其他價格親民既酒樓 不過壽星包幾好食啦 應該唔會再黎 不過服務態度都唔錯 因為每個人都有同我慶祝生日 很禮貌 環境都唔錯 但是很多大陸人 價錢就咪講啦 係人都知貴 所以我覺得唔睇食 唔係max utility continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)