111
19
5
7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
3196 8880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, Executive Chinese Chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2009-2017), Asia's 50 Best Restaurants (2017)
Opening Hours
Mon.-Sun.: 12:00-14:30, 18:00-22:30
Payment Method
Visa Master AE Cash UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Signature Dishes
Truffle dumpling king Braised Shark's Fin Soup with Conpoy and Fresh Crab Meat Thousand Year Egg Grouper Rice Rolls Barbecued Pork with Honey and Crispy Scallop with Fresh Pear Abalone Noodles Lung King Heen Combination (Crispy Taro Dumpling with Sea Whelk in Portuguese Sauce
Review (138)
My second time to this supposedly best Cantonese in town and probably a rare 3 star that could be given to a pure Chinese restaurant. The truth is, as much as their services and environment deserves nothing less than a three star michelin the food actually could not deliver the same quality as it's services and hardware. Don't get me wrong the food is great, maybe a one star standard, but problem is that the food did not give me any surprise (despite all dishes were well presented) and I thought they could do better on the quality of the ingredients. Note that the amuse bouche is really interesting. Nevertheless the services and the staff are really professional and I really liked them. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-13
710 views
十八歲生日去龍景軒慶祝 因為屋企人鍾意食中餐所以先黎呢度 因為全香港最出名中餐又係米芝蓮三星個個否知四季酒店呢間啦 我阿爸就話平時飲茶都唔錯 但係呢一餐我真系覺得麻麻 唔係掛唔好食 不過媽咪想像中咁令我mouth-watering咁解啦 雞尾酒幾好係飲 至於其他餐 我覺得有d甚至不如其他大酒樓好食 係份量 肉質 方面都大大不如其他價格親民既酒樓 不過壽星包幾好食啦 應該唔會再黎 不過服務態度都唔錯 因為每個人都有同我慶祝生日 很禮貌 環境都唔錯 但是很多大陸人 價錢就咪講啦 係人都知貴 所以我覺得唔睇食 唔係max utility continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-10-14
11232 views
食物和服務也很好的中菜館龍帶玉梨香是必吃推介底層是帶子,中層是蝦膠,頂層是梨,是一件吃下清甜鮮味的炸物,食材配合很好,味道不會互搶,美味!蟹蓋真的很足料,好吃是必然的事。龍景軒炒飯是另一亮點,用了蝦頭油,龍蝦,蝦,蟹和魚炒飯,只是用料已獲勝,加上炒得飯粒分明,讚!其他食物水準也不錯,除了薑蔥焗芝麻雞有些不似預期。最後還有中式Petit Fours送上。總括來說食物平均在水準之上,但就沒有什麼驚喜感。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-07-22
13678 views
      一直很喜欢《长恨歌》这首诗,每次读到“回眸一笑百媚生,六宫粉黛无颜色”时,我总觉得白居易说得有点夸张。但当多年后我坐在龙景轩里,享受着精致的点心带给我愉悦的感受时,在某一瞬间,我突然想起了这句诗。      这么美,又这么媚      难怪其他所有会“无颜色”。      龙太子蒸饺(HKD$48):云想衣裳花想容 ,春风拂槛露华浓 。这是李白描写杨贵妃的美态,也是我对龙太子蒸饺的第一印象。一个简单的蒸饺包含了龙虾、蟹肉、带子,吃下去各种馅料都各司其职把爽口鲜甜发挥得淋漓尽致,实在不简单。      鲍鱼鸡粒酥(HKD$58):对龙太子蒸饺是一见钟情,那么对鲍鱼鸡粒酥就是一食倾心了。一咬,整块鲍鱼酥非常松化,入味的鲍鱼软滑中又不失咬劲,外表看不见的鸡粒丰富了整个味道的层次,再带上底层饼皮的牛油香,perfect~      花菇丝叉烧肠粉(HKD$88):这款虽然没有前两款点心那么出色,但是也不失水准。      鸡茸龙虾粟米羹(HK$290):第一口喝这个汤会觉得很清,可再细细品尝,你就会捕捉到许多东西。粟米的甜、龙虾肉的鲜、鸡茸的柔,正所谓“春寒赐浴华清池,温泉水滑洗凝脂”。这道汤喝下去的感觉就犹如贵妃出浴一般,清新脱俗,美不胜收。      龙带玉梨香(HKD$120):看起来有点像泡芙,小巧玲珑可爱极了。咬开来里面是带子,还有一层挺清甜的梨片,好特别。      非同“饭”响(HKD$240):名字很特别,外表看上去跟一般炒饭差不多,但是米粒很大,不像是中国米。其实这是意粉,怪不得叫非同”饭“响。这”饭“是用XO酱和牛肉一起炒的,整体来说还蛮干的,是我会喜欢的款,味道也炒得很香。      杨枝甘露(HKD$66):粘稠度控制得很好,不会太稠也不会过稀,饭后吃起来特别清新舒服。       甘笋汁(HKD$75):新鲜果汁什么时候都那么好喝~      “回眸一笑百媚生”的味道,怎叫人不思念?      才下眉头,却上心头。盼相见,又不知何日能再见? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-06-25
11038 views
話說今次幫襯前3個月book枱先有位,米芝蓮3星絕非浪得虛名。放眼所見,雖然我哋冇幸坐窗口位睇維港靚景,但整體環境寬敞舒服,難怪唔少遊客/ABC都慕名而來。講返食物,老實講其實同出面中高級酒樓點心分別唔算大((>﹏<)可能係我對佢抱太高期望,定係唔識食??anyway, 水準係中上,但係咪值呢個價又係另一回事。。其中招牌菜龍景軒炒飯賣相金香,材料如帶子粒同蟹肉新鮮充裕份量夠,嗒真啲惹味得嚟仲有少少辣(但可接受),伙記仲會細心為客人分開幾碗飯上,值得一試。另一樣值得寫吓嘅係鮑魚雞粒酥,酥皮焗得香甜,內裡係熱辣辣嘅雞絲醬,而面頭原隻細鮑醬汁香濃,配以彈牙鮮味嘅鮑魚肉真係無可挑剔另外嗜甜嘅我點咗楓葉奶皇酥做甜品,貪佢個look係四季酒店個靚logo ja而佢亦非虛有其表,內餡嘅奶皇真係好香滑,又唔會過份甜膩,咬開時外層曲奇皮鬆化無比,兩者加埋真係冇得輸而事實上酒樓甜品之中我一直都最鍾意類似嘅美點雙輝,感覺上勝過任何糖水,細細件食多兩塊都唔會厭至於奉送嘅紫米糕同黑芝麻馬仔都幾好食,但比起我嘅至愛奶皇酥都仲係有段距離(^ω^)最後想講,點心如果冇咁油膩會更好,例如上述炒飯同蘿蔔糕咁。。今次叫咗少少嘢埋單兩位都過千元,不過仲有好多首本菜尚未品嚐,睇嚟等下次發咗達先再發掘吓喇~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)