111
19
6
7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
3196 8880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, Executive Chinese Chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2009-2017), Asia's 50 Best Restaurants (2017)
Opening Hours
Mon.-Sun.: 12:00-14:30, 18:00-22:30
Payment Method
Visa Master AE Cash UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Signature Dishes
Truffle dumpling king Braised Shark's Fin Soup with Conpoy and Fresh Crab Meat Thousand Year Egg Grouper Rice Rolls Barbecued Pork with Honey and Crispy Scallop with Fresh Pear Abalone Noodles Lung King Heen Combination (Crispy Taro Dumpling with Sea Whelk in Portuguese Sauce
Review (139)
Level2 2017-04-19
295 views
一行5大1小:父母、大姨、表妹及2歲半兒子、我自己。扶老攜幼的,當然不是米芝蓮評委了。小朋友有兒童餐具,挺可愛的。先點了點心、龍蝦腸粉、龍帶玉梨香、蟹蓋及乳豬。第一道上桌的菜竟然是乳豬!還要是不熱的乳豬!這我已經有點驚訝,不是吧,有點心不上先上燒味?這家三星中餐有沒有常識的?好吧,乳豬的味道,大家真要吃就去X斗記。鮑魚酥不及阿X海景飯店、杏汁雞湯不及香x大學同學會的杏汁豬肺湯。龍帶玉梨香是不錯的,挺特別。蟹蓋也行,但是和酒店婚宴吃的味道差不多。不論食物,那就論一下服務好了。吃了點心, 上了湯品,我父母桌上還放着卷起的餐布——沒有任何一個侍者有意識的要幫我們任何一個舖餐巾。(其他人是自己舖了)放在任何一間稍貴的中菜廳,都不會發生的事情,何況是三星、所謂的頂級餐廳?!這個舖餐巾是最最基本的吧!最後,我們叫了炒飯。那個侍者,就這樣想把飯放在桌面正中就要走,我叫住他:麻煩幫我們分一下。他說:分幾碗?我說:五碗。然後他就一臉木然的走了。這叫做什麼態度?!你們不是88元一碟的屋村酒樓炒飯!訂位龍景軒,已經知道貴,那些什麼信用卡先扣錢、不出現再扣每位800那些我都覺得應該。你食物不怎樣我也算了,好意思給我這種服務?試問,一小碗杏汁雞湯,HK$260,我給這個價錢,除了地價,也還有一部份是工資!差不多千元一位的午飯,你給我這種質素?總之吃金鐘的夏X!若沒有覺得太過份也懶得寫評語,時間就是金錢!即使我們是抱着一試的態度,可能只來光顧一次,但身為米芝蓮三星、身為四季五星酒店的餐廳,你們允許自己的服務質素和屋村酒樓一樣?!真讓我大開眼界! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
My second time to this supposedly best Cantonese in town and probably a rare 3 star that could be given to a pure Chinese restaurant. The truth is, as much as their services and environment deserves nothing less than a three star michelin the food actually could not deliver the same quality as it's services and hardware. Don't get me wrong the food is great, maybe a one star standard, but problem is that the food did not give me any surprise (despite all dishes were well presented) and I thought they could do better on the quality of the ingredients. Note that the amuse bouche is really interesting. Nevertheless the services and the staff are really professional and I really liked them. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-13
1694 views
十八歲生日去龍景軒慶祝 因為屋企人鍾意食中餐所以先黎呢度 因為全香港最出名中餐又係米芝蓮三星個個否知四季酒店呢間啦 我阿爸就話平時飲茶都唔錯 但係呢一餐我真系覺得麻麻 唔係掛唔好食 不過媽咪想像中咁令我mouth-watering咁解啦 雞尾酒幾好係飲 至於其他餐 我覺得有d甚至不如其他大酒樓好食 係份量 肉質 方面都大大不如其他價格親民既酒樓 不過壽星包幾好食啦 應該唔會再黎 不過服務態度都唔錯 因為每個人都有同我慶祝生日 很禮貌 環境都唔錯 但是很多大陸人 價錢就咪講啦 係人都知貴 所以我覺得唔睇食 唔係max utility continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-10-14
11967 views
食物和服務也很好的中菜館龍帶玉梨香是必吃推介底層是帶子,中層是蝦膠,頂層是梨,是一件吃下清甜鮮味的炸物,食材配合很好,味道不會互搶,美味!蟹蓋真的很足料,好吃是必然的事。龍景軒炒飯是另一亮點,用了蝦頭油,龍蝦,蝦,蟹和魚炒飯,只是用料已獲勝,加上炒得飯粒分明,讚!其他食物水準也不錯,除了薑蔥焗芝麻雞有些不似預期。最後還有中式Petit Fours送上。總括來說食物平均在水準之上,但就沒有什麼驚喜感。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-07-22
14296 views
      一直很喜欢《长恨歌》这首诗,每次读到“回眸一笑百媚生,六宫粉黛无颜色”时,我总觉得白居易说得有点夸张。但当多年后我坐在龙景轩里,享受着精致的点心带给我愉悦的感受时,在某一瞬间,我突然想起了这句诗。      这么美,又这么媚      难怪其他所有会“无颜色”。      龙太子蒸饺(HKD$48):云想衣裳花想容 ,春风拂槛露华浓 。这是李白描写杨贵妃的美态,也是我对龙太子蒸饺的第一印象。一个简单的蒸饺包含了龙虾、蟹肉、带子,吃下去各种馅料都各司其职把爽口鲜甜发挥得淋漓尽致,实在不简单。      鲍鱼鸡粒酥(HKD$58):对龙太子蒸饺是一见钟情,那么对鲍鱼鸡粒酥就是一食倾心了。一咬,整块鲍鱼酥非常松化,入味的鲍鱼软滑中又不失咬劲,外表看不见的鸡粒丰富了整个味道的层次,再带上底层饼皮的牛油香,perfect~      花菇丝叉烧肠粉(HKD$88):这款虽然没有前两款点心那么出色,但是也不失水准。      鸡茸龙虾粟米羹(HK$290):第一口喝这个汤会觉得很清,可再细细品尝,你就会捕捉到许多东西。粟米的甜、龙虾肉的鲜、鸡茸的柔,正所谓“春寒赐浴华清池,温泉水滑洗凝脂”。这道汤喝下去的感觉就犹如贵妃出浴一般,清新脱俗,美不胜收。      龙带玉梨香(HKD$120):看起来有点像泡芙,小巧玲珑可爱极了。咬开来里面是带子,还有一层挺清甜的梨片,好特别。      非同“饭”响(HKD$240):名字很特别,外表看上去跟一般炒饭差不多,但是米粒很大,不像是中国米。其实这是意粉,怪不得叫非同”饭“响。这”饭“是用XO酱和牛肉一起炒的,整体来说还蛮干的,是我会喜欢的款,味道也炒得很香。      杨枝甘露(HKD$66):粘稠度控制得很好,不会太稠也不会过稀,饭后吃起来特别清新舒服。       甘笋汁(HKD$75):新鲜果汁什么时候都那么好喝~      “回眸一笑百媚生”的味道,怎叫人不思念?      才下眉头,却上心头。盼相见,又不知何日能再见? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)