114
19
6
7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
3196 8880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, Executive Chinese Chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2009-2017), Asia's 50 Best Restaurants (2017)
Opening Hours
Today
12:00-14:30
18:00-22:30
Mon-Sun
12:00-14:30
18:00-22:30
Payment Method
Visa Master AE Cash UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Signature Dishes
Truffle dumpling king Braised Shark's Fin Soup with Conpoy and Fresh Crab Meat Thousand Year Egg Grouper Rice Rolls Barbecued Pork with Honey and Crispy Scallop with Fresh Pear Abalone Noodles Lung King Heen Combination (Crispy Taro Dumpling with Sea Whelk in Portuguese Sauce
Review (142)
龍景軒據說是全球第一間獲得米芝蓮三星榮譽的中餐館,同樣以難訂位聞名;)我在香港居住接近10年,一共也才光顧過不出五次。這次在繁忙的日程中只是提前2週左右為二人的週年慶祝訂位,所幸有週日晚餐的空位,算是難得了。閒話少敘,美食正題。散點幾味諸多好評的招牌菜式:片皮乳豬件、龍帶玉梨香、黑松露蟹肉春卷、炸釀鮮蟹蓋、黑虎掌菌彩椒炒法國鵪鶉甫、金瓜鼎湖上素、非同「飯」響。頗有幾道菜可謂精彩絕倫,令人擊節讚賞,回味無窮!最先登場的是粵菜經典的片皮乳豬件(食完幾件才想起影相),吃起來像是選取了一般所謂的「BB豬」級數的鮮嫩豬製成,一層炸得酥脆的豬皮,中間夾著煙韌彈牙入口回甘的小面餅,底層是肥瘦搭配合宜的豬肉,口感層次豐富,沾料調味水準不俗,總體優於于利苑一類高級酒樓。龍帶玉梨香,眾口一詞稱讚的招牌菜式之一。巧思將蝦肉釀入帶子和啤梨的夾層中,沾上等面粉炸香,上面放有雲腿和芫荽做點綴,水果和海鮮的甜香混在一起很是特別。小小一件,入口香酥不膩,帶子和蝦肉鮮美,配上啤梨,軟肉清香,甘甜可口,吃起來不能停箸!精彩絕倫!據說此菜式在洲際和港島廳也有售,往往世人卻是只知道龍景軒這第一名的黑松露蟹肉春捲是龍景軒的必吃點心之一,每日由師傅新鮮製作,嚴選精緻食材,全都是手藝的結晶!愛黑松露的我們二人都超愛這道點心!炸釀鮮蟹蓋,中西結合的一道菜,西式焗釀,取用一整隻蟹的蟹肉放進蟹殼內加上洋蔥絲等炸成,外脆裏鮮嫩多汁,但由於選料熱量偏高,每人一件正好,再多恐怕就膩了金瓜鼎湖上素選用整只日本小南瓜,打開小蓋,內有乾坤,南瓜籽配以猴頭菇、黃耳、茶樹菇等,南瓜酥甜但內裏的什菜調味麻麻地,唯一一道略為失望的菜式,不推薦黑虎掌菌彩椒炒法國鵪鶉甫是一道簡單的菜式,重在食材選取的精良,蔬菜新鮮鵪鶉肉非常嫩,大火爆炒,掌握火候功底自然是要緊的,但是對於這個級數的餐廳應該是基本要求。非同凡響的「非同飯響」!以牛肉、蔥粒等炒制,刀功很是不凡得將所有主次配料切得大小一致,賣相精緻細巧,更「非凡」的是「飯」粒,不但爽口,而且煙韌彈牙,這獨特口感是以米形意粉Puntalette取代米粒來炒飯,難怪香口之餘,又有麵條豐富的口感!實在令人稱奇、嘆服!贈送的花茶很是合宜的消食去膩贈送的甜品除了香芋加椰汁味的奶凍,還有聞名的一道楓葉奶皇酥,酥皮微暖入口即化,奶皇餡的香和餅皮的牛油香很配合又不過分甜膩。我們點菜頗多,收尾只能略嚐一口奶凍,確是忍不住每人一件楓葉奶黃酥作結做為搭配,我們也點了一隻Burgundy Pinot noir, decent paring with the food,很是完美的一餐! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
這家米其林三星的中菜,並沒有想像中那麼難訂位,我們只提早一個多月訂位,餐廳說可以安排下午兩點半,只要三點last order之前點完餐,就可以慢慢享用,結果這樣的安排非常好,因為店裡客人陸續離開,整家店會從安靜變成非常安靜,不必坐靠窗也能獨享維港風景。餐點非常好吃,分量不多,走精緻路線,味道是比較溫潤的那一派。口味似乎沒有要主打港式的意思,味道沒有限制,入口前可以有無限想像,清脆又純粹的口味,跟港式點心要肉香豐美的追求大不相同。即使是午市,點心也只是菜單的一小部分,大部分還是單點。這些菜色的口味也都非常出眾,吃到後來慢慢產生一種安心感,覺得再怎麼樣”surprise me!”都不會有只驚不喜的狀況,一路吃下來非常感動,直到最後甜點,可能因為身為甜食控的我已經吃過太多好吃的甜品,覺得乏善可陳,以其用料之上乘,口味就是普通好吃而已。環境當然是各種美好,位於四季酒店內,飽覽維港景色,桌與桌之前有足夠空間,我們兩人用餐,也被安排到一張巨大無比的方桌。店內客人素質很好,很安靜,對服務生也很有禮貌。至於服務,龍景軒應該是我在香港碰過最好的,完全在親近客人需求與維持三星格局之間取得平衡,反正大概就是吃飯時完全不受打擾,但是我茶杯永遠沒有空過,盤子默默被換新的,桌上不會堆滿菜,也不會空著肚子等待。要一杯draft beer,服務生馬上說,我們這邊沒有,但是樓下吧檯有,看您喝甚麼我幫您端上來。我們點炒飯,服務生馬上說要不要做半份就好,菜單上只有一整份,我們當然說好。點了脆皮雞,馬上問要不要去骨,方便食用。熱騰騰的點心上桌,肯定會提醒要小心燙口。中途有段時間菜沒有連續上來,服務生主動詢問要不要催廚房,說不好意思怕我們肚子餓。當然,更不用說,稱呼客人都是以姓氏稱呼,讓人很有受重視的感覺。總之,每一分錢都花得值得,幾乎完美的用餐經驗。臨走之前,我們直接跟領班預約了下次的時間。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-15
978 views
訂左成年都冇位!今日終於有機會係母親節嚟到龍景軒飲茶喇!聽朋友講服務好、環境好、食物好、真係好期待呀......原來仲有4小時免費泊車、正呀!飛一般的蝦餃、燒賣呢個魚湯完全冇得輸不過甜品就真係唔多好食呀!服務環境同食物真係幾好,除咗個甜品之外,我可以好肯定話係全香港最好味嘅酒樓,又要儲多成年錢先可以再去食過啦,不過唔知到時有位呢?係就係貴左少少,不過有四個鐘免費泊車,可以慳返小小啦,仲可以行轉IFC先走! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-19
2391 views
一行5大1小:父母、大姨、表妹及2歲半兒子、我自己。扶老攜幼的,當然不是米芝蓮評委了。小朋友有兒童餐具,挺可愛的。先點了點心、龍蝦腸粉、龍帶玉梨香、蟹蓋及乳豬。第一道上桌的菜竟然是乳豬!還要是不熱的乳豬!這我已經有點驚訝,不是吧,有點心不上先上燒味?這家三星中餐有沒有常識的?好吧,乳豬的味道,大家真要吃就去X斗記。鮑魚酥不及阿X海景飯店、杏汁雞湯不及香x大學同學會的杏汁豬肺湯。龍帶玉梨香是不錯的,挺特別。蟹蓋也行,但是和酒店婚宴吃的味道差不多。不論食物,那就論一下服務好了。吃了點心, 上了湯品,我父母桌上還放着卷起的餐布——沒有任何一個侍者有意識的要幫我們任何一個舖餐巾。(其他人是自己舖了)放在任何一間稍貴的中菜廳,都不會發生的事情,何況是三星、所謂的頂級餐廳?!這個舖餐巾是最最基本的吧!最後,我們叫了炒飯。那個侍者,就這樣想把飯放在桌面正中就要走,我叫住他:麻煩幫我們分一下。他說:分幾碗?我說:五碗。然後他就一臉木然的走了。這叫做什麼態度?!你們不是88元一碟的屋村酒樓炒飯!訂位龍景軒,已經知道貴,那些什麼信用卡先扣錢、不出現再扣每位800那些我都覺得應該。你食物不怎樣我也算了,好意思給我這種服務?試問,一小碗杏汁雞湯,HK$260,我給這個價錢,除了地價,也還有一部份是工資!差不多千元一位的午飯,你給我這種質素?總之吃金鐘的夏X!若沒有覺得太過份也懶得寫評語,時間就是金錢!即使我們是抱着一試的態度,可能只來光顧一次,但身為米芝蓮三星、身為四季五星酒店的餐廳,你們允許自己的服務質素和屋村酒樓一樣?!真讓我大開眼界! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
My second time to this supposedly best Cantonese in town and probably a rare 3 star that could be given to a pure Chinese restaurant. The truth is, as much as their services and environment deserves nothing less than a three star michelin the food actually could not deliver the same quality as it's services and hardware. Don't get me wrong the food is great, maybe a one star standard, but problem is that the food did not give me any surprise (despite all dishes were well presented) and I thought they could do better on the quality of the ingredients. Note that the amuse bouche is really interesting. Nevertheless the services and the staff are really professional and I really liked them. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)