138
24
9
7-min walk from Exit E2, Hong Kong MTR Station continue reading
Telephone
31968880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, executive Chinese chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2009-2019), Asia's 50 Best Restaurants (2017-2019)
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Fri
12:00 - 14:30
18:00 - 22:00
Sat - Sun
11:30 - 14:30
18:00 - 22:00
Public Holiday
11:30 - 14:30
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Signature Dishes
Truffle dumpling king Thousand Year Egg Grouper Rice Rolls Barbecued Pork with Honey and Crispy Scallop with Fresh Pear Abalone Noodles Lung King Heen Combination (Crispy Taro Dumpling with Sea Whelk in Portuguese Sauce
Review (183)
Level3 2019-11-07
341 views
通常有聽講過龍景軒係好難定位,一般都要早起三四個月之前要訂枱先有得食今晚難得老闆帶我地一齊去食好嘢無論係食物還是環境真係冇得頂,食物質素非常高尤其係最喜歡個籠仔蒸龍躉魚,魚肉非常嫩滑彈牙,味道剛剛好唔會搶過魚鮮味另外好值得一讚嘅係佢哋個炒飯,炒得非常有鑊氣而且粒粒分明,好乾身甜品方面係有佢哋特色點心,做得相當精緻而且唔會過甜,另外再叫百合紫米露,椰香味十足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-30
349 views
今日無咩野做,決定同屋企人去飲茶,平時飲茶飲黎飲去都係果幾間茶樓,今日決定試啲新野,同屋企人去四季酒店嘅中菜廳,龍景軒。呢度既位置十分好,就係IFC隔離,裝修同環境亦都襯得起食物嘅價格,平均每一籠點心係$100港紙左右,因為我地唔係好肚餓,所以唔係嗌左好多樣點心,不過飲茶一定要食燒賣既~食物質素方面,我無差嘅意見,但係稍為覺得依個價錢對上依個食物質素係有少少overprice,因為雖然食物係好味,但係未去到誇張嘅好味。🤔🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-29
322 views
公司同事屈老闆請食飯, 老闆請咗大家試呢間,人少少四個人,我哋去咗呢一間四季酒店嘅中菜廳食午飯, 之前同朋友都去過一次, 佢價錢唔平,但係出品好精緻,味道都好ok,同埋因為收個價錢比較貴 ,但佢都有提供到好好嘅服務, 同埋可以坐窗邊,每一味餸都有待應介紹,同埋大概兩張枱share一個侍應,真係要多謝老闆,帶我去見識, 我哋今次試咗南瓜上素啦, 佢個茶色好似好淡,但係都有茶味, 之後我請返老闆食Lady M嘅甜品回贈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-06
1001 views
今日生日,屋企人揀左依度同我慶祝,仲要之前係保持神秘,去到先知原來佢地BOOK左依度,真係俾左個驚喜我!龍景軒依間米芝蓮3星餐廳果然名不虛傳,由一入門口的接待,餐廳裡面的佈置,侍應的招呼安排,到食物的質素,都令人無可挑剔的感覺。難得黎到,當然點左幾味出名的菜式,印象最深刻的就有龍帶玉梨香、皇湯雞絲羹、鮑羅萬有同紅炆原件星斑腩。皇湯雞絲羹,真係幾乎係我食過最濃郁的雞湯。感覺係好似有十隻雞煲埋一小碗,雞係咩味,佢就係咩味咁。雖然佢係金黃色好似雞油咁黃澄澄咁,但其實佢一D都唔肥膩,真係一個好特別的體驗。然後鮑羅萬有就係每位一盎,有鮑魚、花菇、海參、髮菜、蹄筋等等,全部海味都炆得好稔好入味。依個岩哂心多嘅人,因為叫依個菜就可以一次過試哂咁多種海味。紅炆原件星斑腩,依個係有骨的,但我地就係喜歡,尤其係魚腩同魚骹的位置非常嫩滑。魚的質素非常高,新鮮,份量多,而且紅燒的烹調手法冇蓋過魚本身的味道,是好精彩的一味菜。雖然依度價錢當然不便宜,但質素實在高,有重要日子都值得黎試下。多謝哂! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-26
984 views
今年母親大人生日,一於豪一豪,特地訂了龍景軒這間米芝蓮3星餐廳全家人去吃晚飯。預早三個月訂位,幸好獲安排到海景位,環境一流。4個人的檯幾乎是有一般酒樓的8人檯那樣大,非常寬敞。由於我預先就計畫好了菜單,所以沒多久就可以寫菜了。首先來的是悅口小食,應該是涼拌蔬菜粉絲,清清爽爽的,調味剛好,是一個好好的開始。然後直入正題, 就以餐廳的名菜 龍帶玉梨香 作頭盤。因為想多試幾味菜,於是就只叫了半份,一人一粒。一口咬下,集帶子的鮮、梨肉的甜、酥炸的香於一身,果然名不虛傳。然後就上湯品 皇湯雞絲羹,4個人share了2位 ,份量剛好。是非常濃郁鮮美的雞湯,令人印象深刻。然後就是期待以久的 鮑羅萬有,每位一盎,是由鮑魚、海參、花菇、蹄筋、髮菜等等的海味炆成的大集匯,一次可以嘗試到多種食材的處理方法,很好。再來就幾味小菜, 炒乳鴿甫,炒得有鑊氣,乳鴿肉質是非常的濃郁鮮美。然後就是 紅炆原件星斑腩,真材實料,魚的份量給得很多,紅炆的醬濃而不膩,星斑腩入口先是微微的脆口,然後肉質是入口即化,非常精彩。配角的燒豆腐是非常的嫩滑,是我吃過最好的燒豆腐。全家人尤其是愛吃魚的父親大人是吃得如痴如醉,這味只收$620,是超值。最後以一味素菜, 羊肚菌上素芋絲燒豆腐 ,是清清淡淡的,也不錯。由於是慶祝生日,因為竟然不收餅費,所以帶了蛋糕來餐廳。而且服務非常好,會提供配套,女侍應還會幫忙製造驚喜,替客人製造了非常難忘的回憶。除了自己的蛋糕,餐廳也送了壽桃包,最後也有功夫茶及美點招呼,為這晚餐畫上了一個完美的句號。一流的環境,一流的食物,一流的招呼,唯一就是價錢也是一流吧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)