226
37
14
7-min walk from Exit E2, Hong Kong MTR Station continue reading
Telephone
31968880
Introduction
Lung King Heen commands spectacular harbour views from its fourth-floor location and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, executive Chinese chef Chan Yan Tak is the master behind the intricately designed menu. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2023-24), Michelin 3 Starred Restaurant (2009-2022), Asia's 50 Best Restaurants (2017-2021)
Opening Hours
Today
12:00 - 14:30
18:00 - 21:00
Mon - Fri
12:00 - 14:30
18:00 - 21:00
Sat - Sun
11:30 - 15:00
18:00 - 21:00
Public Holiday
11:30 - 15:00
18:00 - 21:00
Payment Methods
Visa Master Cash AE UnionPay Diners,JCB
Number of Seats
128
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Sea View
Above information is for reference only. Please check details with the restaurant.
Review (301)
貴為連續十四年得到米芝蓮三星嘅中菜廳🥢早一個月前先到book超級超級期待嚟試呀!坐低咗之後首先開壺菊花茶🫖🌼~✧ Copenhagen Lyserød ($150/ glass)服務態度真係可以令一間好嘅餐廳昇華話說侍茶哥哥好專業咁推薦一啲特飲俾我哋飲品咩顏色、產地故事、熱飲凍飲都講咁本豬就叫咗呢杯粉紅色嘅Sparkling Tea🍷個樽靚到好似酒樽咁🍶打算影佢嘅時候侍茶哥哥就話唔使急啦試一啖再影令本豬默默地為龍景軒加分ヾ(*´∀ ˋ*)ノ味道係Sparkling洛神花烏龍茶🌸🫖如果大家唔想飲熱茶又唔想飲酒可以試下呢個!✧ 生筋酸齋(free)酸味唔會過度 有做到開胃嘅效果✧ 醬汁之前好好食嘅xo醬冇咗 變咗做香蔥豆乾醬聽聞係專登飛去台灣取材調味㗎✈️食落係蔥香嘅微辣而本來有嘅豆瓣醬同辣椒醬就繼續提供✧ 筍尖鮮蝦餃($80)皮薄餡靚直接進到裏面隻蝦蝦大隻又juicy🦐但筍尖就唔係太食得出包過餃子/雲吞嘅人應該睇得出廚師嘅心思個皮摺得好均勻又摺到好多層超美der🥟✧ 蟹肉蒸燒賣($80)燒賣有蝦味但唔濃上面放啲撕咗嘅蟹肉碎一齊蒸🦀一齊咬嘅時候多一份鮮甜✧ 崧子叉燒菠蘿包($80)粒粒崧子仁同菠蘿包脆皮嘅咬感相映成趣而叉燒蓉同菠蘿包嘅軟熟又互相呼應細細嚿迷你可愛非常ig-able📸✧ 蒜蓉蝦春卷($80)同鮮蝦餃一樣 蝦肉鮮甜肉質爽嫩彈牙🦐春卷皮炸得好脆食完之後喺隻碟見唔到有油處理得非常好~✧ 廚師精選三拼($280)蜜汁燒叉燒、龍蝦🦞、墨魚三樣可以轉走其中一樣🔁轉咗龍蝦做片皮乳豬件蜜汁燒叉燒紅得嚟唔係落色素麥芽糖嘅甜就好似一種coating咁包實成嚿叉燒叉燒就厚肉 偏瘦小肥 啱哂唔鍾意太肥膩嘅乳豬件嘅皮燒得好酥脆🐖加上中間一片薄刈包成件事啱啱好唔會過於油膩中間吱咗蝦膠所以外觀實卜卜略嫌墨魚同蝦膠都唔夠味🐙🦐要靠醬料去吊返個味🧂另外龍景軒好有心思嘅位係佢哋唔用炸米粉/粉絲去做托而係用炸白飯魚去做個網托佳隻墨魚🐟✧ 咕嚕肉汁收得好好 如果太濕又會浸淋個脆皮太乾又做到coating包住嚿肉需要糖提供呢個硬度之餘🍬酸甜汁調味亦都剛剛好非常平均(*´ω`*)炸皮厚度適中唔會話食炸粉咁如果格硬要批評就係肉乾左d同埋有一兩嚿有啲燶✧ 燕窩蛋白燉鮮奶($240)燉奶偏實 有落少少薑汁🫚但同外面食到嘅差唔多✧ 核桃露湯圓核桃露普普通通味道方面本豬覺得佳佳都做到仲要性價比高啲碗底有兩粒芝麻湯圓特別嘅位係咬到冰糖/芝麻粒而唔係平時食開打到爛哂嗰種✧ 美點雙輝老婆餅:冬瓜椰蓉偏實,易黐牙咖啡糕:以咖啡凍同忌廉咖啡凍,以咖啡入饌甘中帶甜係幾好嘅選材☕️ continue reading
Level3 2024-03-31
170 views
野食好食不在話下,今次想講下服務質素,因為真係一流頂級!我同男朋友慶祝生日想影個相留念,餐廳職員會幫手擺盤,度位,而且會較好角度,唔會嫌煩,務求影到你滿意為止!正! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-07
584 views
一生必試的中菜。高端奢華的粵菜。價格不菲,但齒頰留香。在我印象中最不能忘卻的是,由侍應遞上桌面上的一碟"叉燒", 它完全充份發揮了叉燒的最高境界,片 皮乳豬件亦是推薦菜,由擺脫到放入後的味道,都能體驗出師傅對食物嘅尊重和好好利用發揮。亦代表了龍景軒這餐館,代表了廚房的精妙巧手烹飪技術,代表了他們品牌的一貫作風,對食物品質嘅保證。飲茶是源遠流長嘅文化,真真正正體驗粵菜廣東茶推薦龍景軒,沒有外面嘈吵的酒樓的喧鬧聲,但有着一份奢華而又不失傳統的飲茶文化。建議大家帶家中長老,不妨到龍景軒一品它的粵菜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
嚟到龍景軒,先係被迷人嘅環境吸引住,再係每一道菜嘅出現讓人期待不已。從筍尖鮮蝦餃萬勝包,到脆皮燒鴨半隻,每一口都係對味蕾既極致挑逗。筍尖鮮蝦餃皮薄餡滿,咬落去鮮蝦彈牙,筍尖清新,簡直係點心界而嚟既小清新。再講下嗰萬勝包,外層嘅酥皮輕輕一咬就爆開,裡面層次分明,真係得心應手。脆皮燒鴨半隻就更加唔使多講,外皮酥脆到可以聽見,鴨肉入口即化,咸香中帶有微微甜味,完美展現出優質食材嘅精華。而松茸菌瑤柱炒飯,嗰份香氣係真真正正將米飯躍升成為住主角,每一粒米都承載住陣陣菌菇嘅清香同瑤柱嘅鮮味,食落去香而不膩,乜都唔使講,真係勁上癮。最後,幸福感爆棚嘅甜品 — 鮮果奶皇流沙包,個個都似剛剛從天堂微笑低返嚟。咬落去流沙緩緩流出,配上清新嘅鮮果,哎呀,絕世好味!餐飲過程中,更有驚喜嘅茶藝表演,真係為呢場味蕾盛宴畫上一個完美嘅句號。🥟🦆🍵 去過咁多次,依然每次都能夠帶俾我新鮮感,推介給鍾意尋味同享受嘅朋友,一試難忘! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)