Tempura Soft Shell Crab Bun:
Encased in a fluffy, freshly baked bun, the star of the show - the crispy tempura soft shell crab - offered an enticing crunch with each bite. The crab was impeccably fried, retaining its natural sweetness and briny essence. The accompanying slaw added a refreshing contrast, with its zesty and slightly tangy notes. The blend of textures and flavors was harmonious, making this bun a true delight.
Teriyaki Fried Three Yellow Chicken Bun,:
The succulent, perfectly cooked chicken was generously coated in a luscious teriyaki glaze that struck a balance between sweet and savory. The buns, with their slight crustiness on the outside and pillowy softness inside, created a harmonious contrast with the flavorful chicken. The trio of buns ensured that every bite was as satisfying as the last, leaving me craving for more.
Ginger Fries:
These golden-brown fries were dusted with a delicate ginger seasoning that instantly intrigued the senses. The fragrance of ginger was unmistakable yet not overpowering, enhancing the overall taste experience. The fries themselves were perfectly crisp on the outside and tender on the inside, making them an addictive accompaniment to the meal.
Video
