520
154
71
5-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25444556
Introduction
Established in 1926, Lin Heung Tea House is one of the oldest tea houses in Hong Kong. With over 8 decades of experience, dim sum is served with the most traditional recipes that results in an endless flow of diners. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2013), Best Guangdong Restaurant (2008-2009,2011-13,2016)
Good For
Group Dining
Opening Hours
Today
06:00 - 23:00
Mon - Sun
06:00 - 23:00
*茶市: 06:00-16:00
Payment Method
Visa Master AE Cash UnionPay Octopus
Other Info
Alcoholic Drinks
Eco-Friendly Details
Phone Reservation
10% Service Charge
Review (828)
「蓮香樓」是現存少有仍帶著老香港風味的酒家,店內陳設人物依舊,牆上還掛上手寫古老花碼價錢的餐牌。聽聞因重建收購,這是「蓮香樓」最後一年在原址經營,特意與家人到酒家回味昔日經典。 小編本身不是特別喜愛「百寶鴨」這味菜式,但明白要原隻鴨子去骨起肉再釀入百寶食材工序繁鎖,欣賞那份手工手藝。 相比「百寶鴨」,雖然「白切雞」十分常見,但要找到一隻質優的「白切雞」卻一點也不易。這隻「白切雞」味鮮肉嫩,是一道甚富水準的作品。「古法炆斑翅」用上厚肉大件的斑尾,單計份量已十分化算。視乎享用位置,近魚身厚肉的部份口感最為結實,魚味亦濃;近尾及魚鰭部位則很嫩滑。外出享用「粟米斑塊」,十居其九碰到削肉的龍脷柳。「蓮香樓」堅持抺採用更優質的青衣柳,已屬誠意之作。「蝦仁炒蛋」因蝦球太大隻,基本上難以融入炒蛋之中。金黃色的炒蛋蛋汁豐富,未吃已知出品滑溜,結果也沒令人失望。唯一的建議是可稍稍放輕食鹽的投放量,多吃有點鹹。 「西米焗布甸」屬小編喜愛的傳統甜品之一,雖然賣相有點「膠」,但味道不俗,蓮蓉甜蜜香軟。其餘菜式... 要求坐得舒適,服務懇切,「蓮香樓」未必是好選擇。若追求實而不華的傳統韻味,「蓮香樓」卻不會令你失望。在酒家倒數在即的時候,會再找機會多來一兩次回味這份經典。 [2/4/2018; Mon] continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-10
197 views
爸爸每日都係到飲茶,相識滿天地,今日陪佢嚟,一齊感受下傳統風味,門面已經係古式古香,唔怪之得咁多遊客嚟,入到去雖然迫但又充滿人情味,水滾茶靚,叔叔們拎住大水煲幫茶客沖茶,推車仔叫點心,出面搵唔到啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
香港舊式茶樓,蓮香居都算係非常出名的了,香港人外國人遊客都必定會來試試。響咁繁忙嘅餐廳裏面,夥計仲肯主動幫客人找位置,都唔係真係講到舊夥計咁火爆啫。每當一有新嘅點心車仔推出嚟,食吓個個都必定帶埋點心卡一擁而上,睇吓有冇自己啱食嘅點心再攞返埋位。先搶到嘅係咖喱魷魚,內有牛筋同埋麵筋,由於咖喱味唔入味嘅關係,魷魚點彈牙,牛筋幾淋同麵筋本身幾索味都變咗冇乜用了。阿姐極力推介嘅豬潤燒賣,仲話呢碟係最靚嗰客。舊式嘅點心多數都係三高,當然呢度嘅燒賣都係肥豬肉勁多,入面有隻蝦仁仔,味道都還可以,不過面頭嘅豬潤就又乾又實。不過朋友就話嗰啲蒸出來的水好香,直頭當豬膶湯咁飲咗。再跟住就係蒸魚雲同埋棉花雞,魚雲味道不明,魚肉霉淋,好在唔腥。棉花吸嘅湯汁味道都幾好,嗰塊比梳打粉發到化哂嘅瘦肉我真係無食。最後仲搶咗籠奶皇包,舊式嘅奶皇包裏面係好似漿糊咁一pat pat,味道都尚算唔錯,不過我真係可能食慣咗新式嘅流心奶黃包了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-03
380 views
滿心期待上午九點幾去到 無疑馬拉糕係幾好食 而想叫既免切叉燒飯十點先有 唯有叫住其他點心先啦 點知點左黎到睇相係幾靚 細個兩舊都食得出新鮮整有蜜味燶邊肥肥地 點知最大塊個舊係最難食 又硬又乾柴都拎得出黎😔有無搞錯 駛唔駛賺到盡呀 我都未食過咁難食既「叉燒」個時既感覺真係好無奈 晨早去食隔夜貨 好明顯唔係即燒既貨色 睇生果日報教色水淺代表擺得太耐 而細既兩舊顏色深有光澤 真係天同地比呀最後太唔知點無叫伙記黎 最後都係失望咁走人 成大舊放係度 無下次 唔想伏真係唔好去啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-09-02
300 views
Went there on a Sunday lunchtime and it was busy but we didn't have to wait for a table. Service is quick, you just go with your bill and get what you want from waitresses, they stamp your bill and you pay at the end. Great selection of food. I don't know the proper names for what we had but description wise: We had pork buns, minced pork balls, carved fish, rice rolls and chicken on the bone. Plenty for lunch and it came to $100 each. Would recommend the place, it was very friendly and easy to understand with no Cantonese. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)