513
151
68
5-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25444556
Introduction
Established in 1926, Lin Heung Tea House is one of the oldest tea houses in Hong Kong. With over 8 decades of experience, dim sum is served with the most traditional recipes that results in an endless flow of diners. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2013), Best Guangdong Restaurant (2008-2009,2011-13,2016)
Good For
Group Dining
Opening Hours
Today
06:00 - 23:00
Mon - Sun
06:00 - 23:00
*茶市: 06:00-16:00
Payment Method
Visa Master Cash Octopus
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (808)
Level6 2018-04-04
1133 views
「蓮香樓」是現存少有仍帶著老香港風味的酒家,店內陳設人物依舊,牆上還掛上手寫古老花碼價錢的餐牌。聽聞因重建收購,這是「蓮香樓」最後一年在原址經營,特意與家人到酒家回味昔日經典。 小編本身不是特別喜愛「百寶鴨」這味菜式,但明白要原隻鴨子去骨起肉再釀入百寶食材工序繁鎖,欣賞那份手工手藝。 相比「百寶鴨」,雖然「白切雞」十分常見,但要找到一隻質優的「白切雞」卻一點也不易。這隻「白切雞」味鮮肉嫩,是一道甚富水準的作品。「古法炆斑翅」用上厚肉大件的斑尾,單計份量已十分化算。視乎享用位置,近魚身厚肉的部份口感最為結實,魚味亦濃;近尾及魚鰭部位則很嫩滑。外出享用「粟米斑塊」,十居其九碰到削肉的龍脷柳。「蓮香樓」堅持抺採用更優質的青衣柳,已屬誠意之作。「蝦仁炒蛋」因蝦球太大隻,基本上難以融入炒蛋之中。金黃色的炒蛋蛋汁豐富,未吃已知出品滑溜,結果也沒令人失望。唯一的建議是可稍稍放輕食鹽的投放量,多吃有點鹹。 「西米焗布甸」屬小編喜愛的傳統甜品之一,雖然賣相有點「膠」,但味道不俗,蓮蓉甜蜜香軟。其餘菜式... 要求坐得舒適,服務懇切,「蓮香樓」未必是好選擇。若追求實而不華的傳統韻味,「蓮香樓」卻不會令你失望。在酒家倒數在即的時候,會再找機會多來一兩次回味這份經典。 [2/4/2018; Mon] continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
懷舊風之童年回憶 Featured Review
Level4 2018-01-25
6169 views
呢排忽然懷舊風,今日去了過百年老字號「蓮香樓」學人一盎二件,老師父手藝果然精湛,所有點心都食出千滋百味,真的好值得逐一細味品嚐舊香港風情隨著時代變遷將成為過去,惟有定格留著回憶情感!有點難控制,不過好有 十二少感覺。蒸魚頭,淡淡地無魚腥,大大粒魚雲好滑梅子排骨酸酸甜甜非常可口懷舊棉花雞,最難得雞同瘦肉都是滑口的,非常入味,棉花軟棉棉勁好食自加製糯米雞食落同大量製造確有不同,清香撲鼻荷葉完全滲入每粒糯米裡,臘腸肉碎雞腿香菇十分足料,好食到停不了。網上講緊馬拉糕必食,我等不到馬拉糕惟有食住馬拉盞,同樣香滑軟熟,甜度適中。奶皇飽,飽比較鬆散。懷舊菜牌,不知那款合你心水。小時候跟爸爸去飲茶就是這個情況,自己去點心車攞鍾意點心,不過現在有點怕怕,因為真係好迫好似搶咁。收銀處上毛筆大字不知誰位大師真跡,我就是知「人生得意須盡歡 莫使金樽空對月」及時行樂結帳後再向下一站出發。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
馬拉糕還是如此美味 Featured Review
Level5 2018-01-11
5312 views
以前我由中環或上環前往「歌賦街」,嘗試尋找「歌賦街」食店的時候,途中經過「威靈頓街」的時候,都會給我無意中發現,有一間裝修風格偏向古式古香的茶樓。後來我在新聞裡面,知道了它其實是,香港其中一間有名的中式茶樓,店名叫做「蓮香樓」。相對於現在大部分以寫點餐紙,去選擇點心的中式酒樓,我終於知道為什麼「蓮香樓」到現在仍大受食客歡迎的原因。另一方面,有很多食客慕名幫襯「蓮香樓」,因為「蓮香樓」還有幾款舊式中式點心,讓中外食客都為之趨之若鶩,包括今次光顧「蓮香樓」的我在內。由於我今日一個人上門光顧「蓮香樓」,平時由屋企其他人在中式茶樓負責的工作,今日都變成了由我負責,包括自行用滾水洗茶杯,和洗飯碗的工作。「蓮香樓」一早已經在茶樓檯面,擺放了給食客洗食具的洗滌器皿,而且洗滌器皿體積也很大,要自己一個人準備餐具本來不成問題。反而叫點心的工作,才是我在「蓮香樓」遇上最大的問題。平時拿着點心紙,我一早知道什麼點心什麼價錢,因應自己預算和本錢來揀選點心,都不算是問題,反而等待「點心車」經過才揀選點心,很容易令自己大失預算。把自己的茶杯和餐碗洗滌完成過後,是時候要揀選給自己飲的茶葉。我光顧「蓮香樓」的時候,正處於下午的時候,我肯定飲不了紅茶,所以只能選擇飲綠茶,我最後選擇了綠茶茶葉「壽眉」。我之所以選擇「壽眉」茶葉,純粹因為平時跟阿媽飲茶的時候,阿媽經常會選擇飲「壽眉」茶葉,我跟隨阿媽飲中茶,時間耐了就開始習慣了飲「壽眉」,而不再飲用可能有提神作用的紅茶,轉飲綠茶茶葉。飲了第一口的綠茶「壽眉」,之後我開始留意「蓮香樓」場內「點心車」的行踪,「點心車」出現的時間,比我預期來得較遲。不過,既然我是在下午茶時間飲茶,只是「點心車」按時現身就算。果然不出我所料,「蓮香樓」載着大型蒸籠的「點心車」終於出現在我的面前。當時我的直覺告訴我,這個大型蒸籠點心車擺放着的點心,應該會是我最期待和最想食的點心「古法馬拉糕」。我叫停了「點心車」,詢問推「點心車」的嬸嬸,有沒有「馬拉糕」可以選擇。結果「點心車」嬸嬸的反應沒有令我失望,「古法馬拉糕」如期現身,送到我的面前。相對於上次,我在何文田愛民邨街市的中式點心店「珊X點心居」,也曾經購買過點心「馬拉糕」來享用。比較兩者的「馬拉糕」價錢,「蓮香樓」的價錢比起「珊X點心居」都昂貴得多。「珊X點心居」的馬拉糕價錢相對較便宜,而且「珊X點心居」馬拉糕外型非正宗舊式的方形,而是比較流線型的橢圓形。「蓮香樓」馬拉糕是正宗切出來的方形,口感也較「珊X點心居」來得正宗。而且,「蓮香樓」的古法馬拉糕,馬拉糕除了口感十分鬆軟之外,馬拉糕還傳來了一陣陣,疑似來自蒸籠的香味。我如果不是因為,現在雙手指甲不能見人的話,我大可以,一邊用手拿着「古法馬拉糕」,另一邊用手拿着手機為「古法馬拉糕」拍下珍貴圖片留念。跟着我跟着再在「點心車」裡面,揀選了傳統茶樓必備的點心「鮮竹牛肉球」。我之前曾經被阿媽落過禁令,明令禁止食牛肉,我只能「陽奉陰違」,暗中享用牛肉美食。今次我在「蓮香樓」也不例外,在靜悄悄情況之下,一個人慢慢享用中式茶樓傳統「鮮竹牛肉球」的味道。「鮮竹牛肉球」口感都簡相當有彈性,牛肉球黏附着的鮮腐竹,再沾滿帶有新鮮酸味的「喼汁」,令到「鮮竹牛肉球」口感除了有彈性之外,還有陣陣開胃的「喼汁」酸味。我拿着筷子直接戮穿「鮮竹牛肉球」,無疑我用筷子直接戳穿牛肉球,這動作是會比較礙眼一點,但是我又要用手拿着手機,為「鮮竹牛肉球」拍照,我不想有任何意外發生,不想浪費任何食品,逼於無奈只能出此下策。吃完具有喼汁鮮酸味道的「鮮竹牛肉球」之後,我亦是時候揀選最後一款「蓮香樓」點心美食了。雖然我是在下午茶時段光顧「蓮香樓」,但是我始終不是太想食豬肉類點心,例如「排骨」或者「叉燒包」。加上我好像冥冥中被命運安排了,所以我最後在「點心車」中,揀選了「綿花雞」。「蓮香樓」最後讓我感到放心,原因就是「蓮香樓」的廚房製造點心「綿花雞」時,沒有將價就價,以較「下欄」質素的雞中翼,去作為「綿花雞」食材材料。我吃到的「蓮香樓」點心「綿花雞」,除了雞件沒有骨頭之外,還附帶有鮮冬菇和魚肚作材料。無骨的雞件配上同樣無骨的冬菇和魚肚,才是真真正正原裝的點心「綿花雞」吧。我在「蓮香樓」,吃到啖無骨的「綿花雞」,雖然雞件始終還有會滲出雞油,但是雞油對我的影響不算很大,能夠吃口感柔軟,而且啖啖肉無骨的「綿花雞」,我已經感到心滿意足了。最後我飲完最後一啖「壽眉」茶後,拿着點心紙到收銀櫃檯埋單付款,最後價錢只是收港幣九十元,茶錢一位只是收港幣十三元而已,整體而言,「蓮香樓」的價錢不算十分昂貴,我吃完還覺得便宜。雖然今次我是一個人飲中茶,但是都不是第一次這樣做,我之前已經試過「一個人飲茶」,而且感覺效果還不錯,「蓮香樓」下次還可以再光顧幫襯呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
The right timing Featured Review
Level4 2017-04-29
18295 views
It is all about the right timing for dimsum.  I went around 3pm which is quite late but I purposely went at that time because it was less busy and definitely quieter.They serve traditional dimsums so there were only a few dishes I liked.When I sat down, the guy poured the tea in the washing bowl, so I thought to myself GREAT, he was going to wash it but it turns out he just poured it in there for me!~~I had the steamed layered bun with coconut, custard egg yolk which was surprisingly good because it was not too sweet and the dessicated coconut was actually fragrant and tasty.It brought back memories of these cocktail buns I had as a kid from Chinatown.Next was this rare item "cha gwore" which is like a steamed mochi filled with peanuts, sesame and coconut, again it was fragrant and not too sweet.It tasted like those grandma cha gwores!A must grab if you see them because they are not often there according to the dimsum chef.The flavouring of the roast pork was the best I had because you can taste lots of different flavours going on from the roasting to grilling of the charsiu, yet it was not too sweet but the only let down was the texture because it was too dry and hard.The treasures wrapped in beancurd was not my cup of tea, there was a slice of pork chop, and a piece of sharp chicken bone which was part of a chicken leg I guess.Hoping to return for the hargaus and sharks fin dumpling but the noise and having to be aggressive and shouting out puts me off.Overall,  it is a good experience and highly recommended to tourists because it is located in Central which is relatively more civilized than Kowloon.I have yet to try The Chairman and the other expensive tea place down the other side of the road. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-04-11
127 views
香樓給了我美好回憶。這次帶著小姪去吃午飯,每桌距離也近覺得很擁堵,衛生條件也堪憂!心情立馬涼了!半截看著哪桌像吃完的就站在一旁等著起身了!立馬落座千萬別客氣!很意外!竟然有寶寶的小椅子可以放在大椅子上以為這種餐廳沒有呢帶著孩子吃飯就像打仗看著有推小點心的車過來就問問自己想吃的有沒有要了一些小點有的以前沒吃過也不知道叫什麼有個發酸的排骨,不好吃!有個特別大包的可能叫雞肉大包裡面雞蛋、蝦和肉都有很好吃!馬拉糕也依舊好味鬆軟香甜!想吃的蝦餃一直沒看到大概7樣小點結賬200出頭是漲價了嗎?上次要了好多小點心外,加燒鵝也就這個價錢!可能還有茶位費吧!這次的體驗不好太嘈雜純正港式餐廳就是這樣但帶孩子就不推薦了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)