小越廚

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Le Saigon Cuisine

680 Reviews

Taste

Decor

Service

Hygiene

Value

13612

Tsuen Wan

$51-100

Vietnamese Noodles/Rice Noodles Salt & Sugar Reduction Restaurant

540

Info:
Restaurant:	Le Saigon Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

bysshirley1212

Level4

138

店名：小越廚地點：荃灣享和街49號都城大廈地下D號舖今日又去開荃灣拍拖，行行下肚餓，無計一定要搵野食，記得之前有朋友介紹過一間抵食又大碟嘅越南小店-小越廚，一黎到附近一於試試佢叫了一個雙人套餐（一個A+2個B) $2081.泰式蠔仔煎蛋(A)蠔仔超多又大隻，真係似煎蛋，唔似係打冷食咁用大量油去炸蛋，質地較為濕潤，唔會煎到好乾身，使用雞蛋，非鴨蛋，平時會提供魚露，但店家提供辣椒醬，食落微甜微辣好味，好食推薦👍2.泰式豬手飯(B)豬手量多大碟，但醬汁師傅重手左少少🫣，但豬手ok，皮滑肉厚3.越式扎肉湯檬粉(B)湯檬粉好食，湯底正，類近傳統越式湯底，清清地但味道足，入口正，配上越式扎肉同檬粉，雖然簡單，但我食得好滿足🤤4.泰式生蝦刺身 $38追加了一個小菜，泰式生蝦刺身，數量有8售，配上辣椒，洋蔥，芫茜，加埋個酸辣汁好食5.熱香茅班蘭水二者都可以幫助消化，去火，最啱剛剛食完熱氣嘅我地，味道微甜，好飲👏6.煎蛋（2隻）$12總價$258

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店名：小越廚
地點：荃灣享和街49號都城大廈地下D號舖

今日又去開荃灣拍拖，行行下肚餓，無計一定要搵野食，記得之前有朋友介紹過一間抵食又大碟嘅越南小店-小越廚，一黎到附近一於試試佢

叫了一個雙人套餐（一個A+2個B) $208
1.泰式蠔仔煎蛋(A)
蠔仔超多又大隻，真係似煎蛋，唔似係打冷食咁用大量油去炸蛋，質地較為濕潤，唔會煎到好乾身，使用雞蛋，非鴨蛋，平時會提供魚露，但店家提供辣椒醬，食落微甜微辣好味，好食推薦👍

2.泰式豬手飯(B)
豬手量多大碟，但醬汁師傅重手左少少🫣，但豬手ok，皮滑肉厚

3.越式扎肉湯檬粉(B)
湯檬粉好食，湯底正，類近傳統越式湯底，清清地但味道足，入口正，配上越式扎肉同檬粉，雖然簡單，但我食得好滿足🤤

4.泰式生蝦刺身 $38
追加了一個小菜，泰式生蝦刺身，數量有8售，配上辣椒，洋蔥，芫茜，加埋個酸辣汁好食

5.熱香茅班蘭水
二者都可以幫助消化，去火，最啱剛剛食完熱氣嘅我地，味道微甜，好飲👏

6.煎蛋（2隻）$12

總價$258

小越廚 Open Now Now Closed

小越廚

Open Now

Now Closed