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Opening Hours
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
(奴)上午潛完水，拖住疲倦身體係西貢覓食。西貢係美食之城，有不少臥虎藏龍的西餐廳，而且是由外國人打理。路過Le Bonbon de Paris，見到貼係門口的相片十分吸引，雖然係室外有D熱不過都決定就佢啦！！！一打開餐牌，唔係太多野食不過樣樣睇相都好吸引！！！見餐牌第一頁賣點係新鮮自製意粉最後叫了芝士汁雞肉蕃茄乾意粉餐＆法式芝士蛋火腿奄列＋多士餐跟餐飲品是鮮木瓜昔同薄荷雪碧直到依家⋯佢既意粉同木瓜昔仍令我回味！！！芝士汁雞肉蕃茄乾意粉餐超級好食！！！意粉十分有彈性有口感，每一條意粉都沾滿汁但唔會拈埋一堆汁香而濃，但絕對唔係白汁果種飽既濃⋯而係味道鮮濃的濃！芝士汁配蕃茄乾估唔到係咁夾！法式芝士蛋火腿奄列都好食，不過冇意粉令我咁回味中間係軟呼呼半生熟蛋，夾住半溶的芝士，用刀一切用叉一拮，提起時拉起一絲芝士，而且滴下蛋汁，好食！鮮木瓜昔初時以為係奶昔所以好擔心⋯但因為好少有木瓜飲品所以決定一試！黎到見到原來係木瓜沙冰～萬歲！一飲，不得了⋯成口都係木瓜香，如果話木瓜：奶：冰的比例係10:3:2, 我絕對會信！好似食緊新鮮木瓜蓉一樣薄荷雪碧好重薄荷味，重到你唔會相信自己飲緊雪碧，重到雪碧既甜味都唔失左，重到有D似飲緊牙膏⋯坐係度一邊食一邊睇狗（西貢好多人帶狗散步），一樂也～
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Wow, we frequent Sai Kung quite a bit and ever since Le Bonbon opened we've been trying to have lunch there. On previous visits, we did not want to wait as there were generally quite a line. However, on our third try this Sunday we were lucky enough to snap a table right away, maybe it was the humid weather that Le Bonbon was less busy.The place is tiny, seats about 15-20 max, and it's mostly outdoor seating, definately not comfortable, but heck we came here for the food anyway, and this time we were not to be denied.Here go, we order everthing all at once because we were hungry, so the food and drinks arrived in no particular order. Great that the Coffee and Raspberries Shake came first. The Coffee was all right, really wanted to sample the Shake first, we were hot and thirsty. Yum..... the Shake was cool and smooth with a lot of Raspberries flavor, sweet and delicious.Ah, next came the pastas, first, the Beetroot Pasta with Creamy Chicken. The Beetroot Pasta lacked the sweet Beetroot flavor and was somewhat on the soft side, we prefer al dente, and the Creamy Chicken sauce would have been average if not for the Sun-Dried Tomatoes added which was very tasty. The Gnocchi arrived next and it looked average, but once you mix all the ingredients (Bacon & Cherry Tomatoes) that was buried on the bottom, ah.... the flavor arises. Long time since we had Gnocchi, this version was very pleasing and very flling due to the heavy cream sauce.Overall, just a really nice place to sit down and have a quick bite. Definately come back and try their other shake flavors. However, we are somewhat confused as to why the restaurant is called "Le Bonbon de Paris", almost everthing on the menu leaned toward Italian more, so what, as long as the food is good and service with a smile.
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開放式小店,一本本的菜單置於桌上,任何有興趣人士, 經過可十分隨意地掀起菜單, 看一看是否合心水~沒有侍應介紹,十分自由的感覺~沒有華美裝修,而是簡單的80年代木桌~ 蛋糕, 小杏餅macaron置於雪櫃中, 一目了然~綠茶tiramisu $59手指餅浸泡了綠茶, 而不是傳統的咖啡~綠茶不存有苦澀味,中間的奶油很濃的脫脂奶味道, 極之幼滑, 像雪糕的口感~舌頭的溫軟享受~不喜咖啡味的朋友, 可以選這款甜點~由於不想太膩, 只要了一溫水~法式芝士奄列+多士 約$60簡單的數款食材,薯仔煙肉香草雞蛋芝士, 製出令人飽肚的早餐不同美式或澳式的早餐, 不是十分油膩, 薯仔及煙肉切丁,煎出來清清地, 多士是薄身的, 十分脆~香蕉奶昔$40香蕉味道十分香濃, 大大的啤酒杯, 令人大快朵頤! 冰凍而且冰粒打得十分細粒!在店中有不少狗隻轉來轉去~在腳邊在椅下~
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menu 選擇好多，價錢亦合理，有埋相片 very good巴馬火腿芝士波蔬意粉首先賣相同相片一樣，好吸引鋪在上面的芝士粉滿佈成碟意粉，濃濃的芝士味巴馬火腿切薄片，鹹味剛剛好仲幾香綠色意粉食落好此好健康咁，哈哈走前，同老闆講左幾句，問我啲野好唔好食，有無咩意見，好和藹可親，仲比左張卡片我
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Even though I have had a lot of French food, I never knew they had gnocchi.Since France is big, there are quite a few regional variations and one of them is quite amusing literally meaning dog poop Anyway at Le Bonbon, there were there was either gnocchi in creamy sauce or gnocchi in bolognaise sauce.I tried the creamy sauce one so next time I will try the bolognaise one.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Gnocchi in creamy sauce:The sauce was extremely creamy and heavy with generous pieces of bacon.Best to be shared because the portion can be quite big.I think the bolognaise one will not be so heavy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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