Video
Introduction
君皇麵包以曲奇及大叉燒包最受顧客歡迎，此外，亦有多款麵包西餅以供選擇，亦設定蛋糕訂製服務。
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Opening Hours
Mon - Sun
06:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
途經跑馬地綿發街的君皇麵飽店，看見櫥櫃內的曲奇、蛋糕、麵包種類很多，忍不住便入內一逛。原來此店亦有售飲料、蛋撻和其他的小食，都可算是應有盡有。雞批 （$9）賣相已經吸引，焗得恰到好處。批內的饀料豐富，計有雞肉、磨菇和洋蔥。枇底酥化，夾著饀料來吃，味道便變得多元化。腸仔酥 （$8.5）吃的時候，將腸仔酥翻焗一下，吃起來更美味。酥皮鬆化，夾著腸仔來吃，又是另一番風味。整體來說，這餅店的批和酥都做得好。雖然不是新鮮出爐時吃，我對翻焗的効果也感滿意。
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實在忍無可忍!他們做了那麼多年生意,仍然不知所謂,今天以後,不會再買!經常濫收膠袋費!為何買未有封好的麵包都要收膠袋費!我問收銀員,她們全無禮貌的回應,總之要收膠袋費.......我買超過10個不同款式的,有甜,有咸,有酥皮,有雞批,有蛋糕等,收銀員告訴我,可以用一個大膠袋一次過裝入去,這就不用付膠袋費,難度這樣合理嗎?不同款式放入一個大膠袋,恐怕回家後這10多個麵包都不能正常地食......這種惡劣銷售方實在不能接受,這就是他們的不知所謂品質和服務......
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好少嚟🏇地，去探個朋友，冇理由兩手fing fing，見到君皇，都感覺到佢係老鋪，有種真材實料的感覺，就買左幾件餅。芝士蛋糕好，好厚實，又唔膩，食到我個 friend 停唔到口！😋朱古力都好好味，同樣厚實，真材實料！😋什果蛋糕都幾正，好有 homemade 感覺！三件蛋糕太好味，好快比我同個 friend 食晒！下次會試埋麵包！
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As an ex-pat from the US, it's often nice to enjoy the guilty pleasure of a doughnut on the weekend. In my search, I have tried the one at Wellcome (heavy like lead with flavored hard chocolate covering) and a place inside the Aeon shopping center in Causeway Bay (also dense). Nothing comes even close.So, as I searched the internet, someone recommended King's Bakery. This morning, I called to see what time they opened. The person who answered told me they were open since 6am. Wow! Who does that in Hong Kong! So, by 930 I was at the store and all the doughnuts were gone. I think she said there would be more at 1 o'clock. Sad that I had missed out, I grabbed a few other treats such as a pineapple bun, a couple of mini BBQ pork buns, a red bean bun and a roll. The store has a very nice assortment of rolls and loaves of bread. Will have to come back to try more items. As I left the store to walk up the street, I started eating the pork bun. Very nice, not filled with fat or onions. While inside Pacific Coffee, I ate the pineapple bun. The top was crunchy and inside quite light. If it was war, it might even be close to the buns from Sai Kung Bakery. If they could sell their beverages at a cold temperature, I might have grabbed a water. It's so hard to get something really cold to drink around here.This is a nice bakery with lots of variety. I saw many ex-pats stopping in with their kids to grab a snack to start the day.
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路經老字號當然要試一試香港越黎越少既舊麵包店依到有既款都係好經典既香港包！菠蘿包呀雞尾包提子包都有簡左一陣最後要左個酥皮紅豆包因為好懷念菠蘿包既味道但有紅豆又唔會太單調＄７個，大細岩岩好酥油皮緊緊咁依附係個包面唔會好易碎同散切開睇下紅豆顏色係深紅色份量唔多，偶爾有原粒既紅豆勝在紅豆蓉唔太甜，但都唔特別令人回味反而個酥油皮幾好係甜但味道對胃口同軟淋淋既包成左對比餡同包既比例都岩岩好唔會過膩，可以一試
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