9
2
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Restaurant: Ju Yin House Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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愿意为它专程回一趟理大
2025-05-23 686 views
好久没回母校，这次主要还是奔着聚贤楼来的，真的不是吃货不聚头哈哈·周末照常营业，人也不如平日多，叔叔阿姨态度都很和气，是适合慢慢吃慢慢聊的早茶好去处了·当然，除了早茶也有小菜，菜品丰富程度完全不输外面酒楼，份量诚意满满，出品没有套路，但价格却又没有一丝一毫想掏空你的钱包·边吃边感叹，哪怕已经毕业了，学校食堂还在真切关心你有没有吃饱吃好·🥢豉油鸡🥢虫草棉花鸡🥢虾胶蟹子鱼肚🥢蒜茸粉丝蒸元贝🥢白灼土鱿牛百叶🥢上汤杞子娃娃菜·滑溜而不过肥的鸡皮，瘦而不柴、紧致入味的鸡肉和未完全消失的血髓，每个元素都很到位，是姐妹吃完又单独打包了一份的喜欢·点心可以闭眼选，弹嫩的鸡肉和虾滑下面铺了满满的鱼肚，吸饱了汤汁，又鲜美又Q弹·鱿鱼牛百叶不怎么入味，以为是蒸点，但其实是没有调味的白灼然后自己浇上酱汁，不过满满一盘也算补充胶原蛋白了
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好久没回母校，这次主要还是奔着聚贤楼来的，真的不是吃货不聚头哈哈
·
周末照常营业，人也不如平日多，叔叔阿姨态度都很和气，是适合慢慢吃慢慢聊的早茶好去处了
·
当然，除了早茶也有小菜，菜品丰富程度完全不输外面酒楼，份量诚意满满，出品没有套路，但价格却又没有一丝一毫想掏空你的钱包
·
边吃边感叹，哪怕已经毕业了，学校食堂还在真切关心你有没有吃饱吃好
·
🥢豉油鸡
🥢虫草棉花鸡
🥢虾胶蟹子鱼肚
🥢蒜茸粉丝蒸元贝
🥢白灼土鱿牛百叶
🥢上汤杞子娃娃菜
·
滑溜而不过肥的鸡皮，瘦而不柴、紧致入味的鸡肉和未完全消失的血髓，每个元素都很到位，是姐妹吃完又单独打包了一份的喜欢
·
点心可以闭眼选，弹嫩的鸡肉和虾滑下面铺了满满的鱼肚，吸饱了汤汁，又鲜美又Q弹
·
鱿鱼牛百叶不怎么入味，以为是蒸点，但其实是没有调味的白灼然后自己浇上酱汁，不过满满一盘也算补充胶原蛋白了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-18
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 豉油鸡
  • 虫草棉花鸡
  • 虾胶蟹子鱼肚
Level4
304
0
對得住天地良心
2024-12-16 1862 views
#聚賢樓the menu dont hv any price of dim sum. but for my instinct and experience. university is not a place for expensive food, that must be a reson for cheap price. maybe the dont need to pay rent. only pay for food ingredient and running cost. i tried 5 dishes.1) yellow bun, not very good their bread skin is too thick. too much flour.2) long rice cake , very big size. many fishes meat there. worth it3) squid biscuit, very crispy and elastic and chewy. yum.4) chick soup with dumpling. a bit normal
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#聚賢樓

the menu dont hv any price of dim sum. but for my instinct and experience. university is not a place for expensive food, that must be a reson for cheap price. maybe the dont need to pay rent. only pay for food ingredient and running cost.

i tried 5 dishes.
1) yellow bun, not very good their bread skin is too thick. too much flour.

2) long rice cake , very big size. many fishes meat there. worth it

3) squid biscuit, very crispy and elastic and chewy. yum.

4) chick soup with dumpling. a bit normal oem chick stock soup but portion big.

5) jelly sweet of milk. very normal


overall 200$ 2ppl, worth it, will come back. love it bye.



thunder5dicks
#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #thunder5dicks #閃電五連鞭
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1 likes
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158 views
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101 views
1 likes
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132 views
2 likes
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DETAILED RATING
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Value
Date of Visit
2024-12-14
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$108 (Lunch)
Level2
28
0
聚賢樓 (理工)
2024-11-26 1798 views
酒樓開 11點，來過兩次早來直入有位。點心都可以接受，明碼實價，水準都可以，直得讚點心係夠熱每次來仲會叫甜酸炸雲吞，好脆口，讚！今次點了酥炸魷魚鬚，同樣炸得好食，好入味。
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酒樓開 11點，來過兩次早來直入有位。點心都可以接受，明碼實價，水準都可以，直得讚點心係夠熱
每次來仲會叫甜酸炸雲吞，好脆口，讚！今次點了酥炸魷魚鬚，同樣炸得好食，好入味。
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甜酸炸雲吞
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DETAILED RATING
Taste
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Date of Visit
2024-10-20
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$150 (Breakfast)
Level3
93
0
理工大學畢業生聚一聚
2024-03-25 4605 views
理工大學文康樓聚賢閣海鮮酒樓星期一至五只招待理大教職員. 今次約左舊同學聚一聚, 食左下面既食物.蒜茸粉絲蒸元貝(4隻) $982隻 $50- 殼是大的, 但元貝比較細仔.蒜茸粉絲調味唔錯.黑毛豬叉燒(例) $88- 不見得很優質, 有瘦有梅頭部份, 肉比較諗, 口感一般, 無濃邊, 無燒過. 蜜汁味, 菠蘿咕嚕肉$118- 肉比較瘦, 但脆脆的, 汁好味. 唔錯.紅米蛋白炒飯$98-  飯炒得夠乾, 唔錯. 有小小紅米.同酒樓一樣,有孖寶自選海鮮併小菜 $238- 沙巴班仔蒸得唔錯, 肉軟滑, 葱豉油調得咸度適中.-蝦干小炒王有蝦干, 魷魚, 都很正常, 有五花腩片比較小見.自選孖寶$208- 燒鵝很普通的燒鵝, 皮唔脆,肉質也一般. - 北菇紅燒豆腐很正常的豆腐.鮮蟹肉伊面 $98- 等如干燒伊面,真正有蟹肉, 但沒乜存在感. 調味偏清淡不太咸. 一般水準.
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理工大學文康樓聚賢閣海鮮酒樓
星期一至五只招待理大教職員.

今次約左舊同學聚一聚, 食左下面既食物.


蒜茸粉絲蒸元貝(4隻) $98
2隻 $50
- 殼是大的, 但元貝比較細仔.蒜茸粉絲調味唔錯.

黑毛豬叉燒(例) $88
- 不見得很優質, 有瘦有梅頭部份, 肉比較諗, 口感一般, 無濃邊, 無燒過. 蜜汁味,

菠蘿咕嚕肉$118
- 肉比較瘦, 但脆脆的, 汁好味. 唔錯.

紅米蛋白炒飯$98
-  飯炒得夠乾, 唔錯. 有小小紅米.

同酒樓一樣,有孖寶
自選海鮮併小菜 $238
- 沙巴班仔
蒸得唔錯, 肉軟滑, 葱豉油調得咸度適中.
-蝦干小炒王
有蝦干, 魷魚, 都很正常, 有五花腩片比較小見.

自選孖寶$208
- 燒鵝
很普通的燒鵝, 皮唔脆,肉質也一般.
- 北菇紅燒豆腐
很正常的豆腐.

鮮蟹肉伊面 $98
- 等如干燒伊面,
真正有蟹肉, 但沒乜存在感. 調味偏清淡不太咸. 一般水準.
菠蘿咕嚕肉
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燒鵝
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紅米蛋白炒飯
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蝦干小炒王
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北菇紅燒豆腐
70 views
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鮮蟹肉伊面
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黑毛豬叉燒(例)
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沙巴班仔
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蒜茸粉絲蒸元貝
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-27
Dining Method
Dine In
Spending Per Head
$178
Recommended Dishes
  • 沙巴班仔
  • 紅米蛋白炒飯
  • 蒜茸粉絲蒸元貝
Level3
35
0
《理工大學午市爆滿茶樓🫖》
2023-08-16 6969 views
返咗去大學探老師👩🏻‍🏫，仲同佢一齊去飲茶🫖。點知lunch hour去到，全場爆滿🤯，因為我哋冇訂枱，所以都排咗一陣⏳，仲要同人搭枱。蟹籽蝦燒賣 ($31)燒賣面頭有蟹籽，入邊有大蝦、冬菇同豬肉。大蝦係兩大隻完整嘅大蝦🦐🦐，非常抵食。而且蒸到啱啱好，啲豬肉唔會太老，咬開仲有啲肉汁💦，係好食嘅茶樓燒賣😋。醬皇蒸鳳爪 ($21.5)總共有五隻鳳爪🖐🏻，蒸到非常之入味同埋軟身，啲骨好容易就用口損到出嚟😙，啲軟骨都食得。而且處理得比較乾淨，唔會見到一啲鳳爪腳上面有指甲💅。黑椒金錢肚 ($26)金錢肚有啲大嚿有啲細嚿🐮，大嘅放面有四嚿，細嘅碎放喺底都有五至六舊。黑椒汁唔會辣都嗆口🌶️，又係每一件金錢肚都好淋好入🤤味。而且個汁好惹味，直頭見到有啲月桂葉喺入面🍃。而個底都有三條四季豆塾一塾🫛。山竹果皮牛肉球 ($19)點心紙上唯二嘅小點，另一款係娥姐素粉果，嗰款我就冇叫到啦🥹。正常水準嘅牛肉球，有啲芫荽同蔥喺裏面，飽滿嘅牛肉🌝，唔會溝咗好多食到好張口嘅麵粉，每粒牛肉球下面都有一大塊支竹，仲有唔會孤寒嘅喼汁💦，抵食之選🤑。香茜牛肉腸粉 ($31)將兩條腸粉切開咗六件放到好靚仔😎，腸粉皮好香滑，其實都幾
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返咗去大學探老師👩🏻‍🏫，仲同佢一齊去飲茶🫖。點知lunch hour去到，全場爆滿🤯，因為我哋冇訂枱，所以都排咗一陣⏳，仲要同人搭枱。
蟹籽蝦燒賣
$31
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 蟹籽蝦燒賣 ($31)
燒賣面頭有蟹籽，入邊有大蝦、冬菇同豬肉。大蝦係兩大隻完整嘅大蝦🦐🦐，非常抵食。而且蒸到啱啱好，啲豬肉唔會太老，咬開仲有啲肉汁💦，係好食嘅茶樓燒賣😋。
醬皇蒸鳳爪
$21
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 醬皇蒸鳳爪 ($21.5)
總共有五隻鳳爪🖐🏻，蒸到非常之入味同埋軟身，啲骨好容易就用口損到出嚟😙，啲軟骨都食得。而且處理得比較乾淨，唔會見到一啲鳳爪腳上面有指甲💅。
黑椒金錢肚
$26
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 黑椒金錢肚 ($26)
金錢肚有啲大嚿有啲細嚿🐮，大嘅放面有四嚿，細嘅碎放喺底都有五至六舊。黑椒汁唔會辣都嗆口🌶️，又係每一件金錢肚都好淋好入🤤味。而且個汁好惹味，直頭見到有啲月桂葉喺入面🍃。而個底都有三條四季豆塾一塾🫛。
山竹果皮牛肉球
$19
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山竹果皮牛肉球 ($19)
點心紙上唯二嘅小點，另一款係娥姐素粉果，嗰款我就冇叫到啦🥹。正常水準嘅牛肉球，有啲芫荽同蔥喺裏面，飽滿嘅牛肉🌝，唔會溝咗好多食到好張口嘅麵粉，每粒牛肉球下面都有一大塊支竹，仲有唔會孤寒嘅喼汁💦，抵食之選🤑。
香茜牛肉腸粉
$31
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香茜牛肉腸粉 ($31)
將兩條腸粉切開咗六件放到好靚仔😎，腸粉皮好香滑，其實都幾好食👍🏻。可惜佢嘅牛肉唔係鮮牛或者滑牛🐄，而係牛肉球入邊嗰啲牛肉😧，講緊真係香茜牛肉球搓成一嚿好細嘅牛肉，放入個腸粉做個料，我會話哩個係牛肉球腸粉🤔。可能因為我本身已經叫咗牛肉球，有啲失望🫣。
流沙奶皇包
$21
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流沙奶皇包
$21
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流沙奶皇包 ($21.5)
哩個非常出色💯，熱辣辣上枱打開個包裏面仲係流沙⏳，睇圖都見到啲汁爆哂出嚟💦，食嘅時候真係要小心啲🥵。個包好軟熟😌，流沙奶黃就鹹鹹甜甜起晒沙🏖️，就算擺咗一陣凍咗都仲有少少流心嘅效果🤤。

茶位 ($8)
叫咗水仙(鐵觀音)🫖，係普通嘅茶包茶🍵，正常順口。無加一服務費❌。

⭐️總括而言…
雖然有少少貴🤑，但係明碼實價冇加一🙅🏻‍♂️，食物嘅水準穩定👍🏻，有幾款點心都好食😋。理工大學裏面唯一一間茶樓，全場爆滿都有原因🥸。如果你係理大學生，又或者遲啲去朋友畢業禮嘅話🎓，都係一個飲茶聚下嘅好地方。特定時間仲有折扣：12:15前離座9折、14:30後入座8折。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-15
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$83 (Lunch)
Recommended Dishes
蟹籽蝦燒賣
$ 31
醬皇蒸鳳爪
$ 21
黑椒金錢肚
$ 26
山竹果皮牛肉球
$ 19
香茜牛肉腸粉
$ 31
流沙奶皇包
$ 21
流沙奶皇包
$ 21
Level4
602
0
校園入面嘅酒樓🤩
2023-06-16 5283 views
#搞串個pantry 每間U都會有自己嘅酒樓，今次就嚟到#PolyU 嘅#酒樓 ☕️，試下佢哋啲嘢食點啦💕！呢間酒樓除咗有#點心 🥟之外，仲有啲粥粉麵飯🍜、小菜🍲等等，甚至連片皮鴨都有！！lunch time嚟到呢間酒樓，人流非常旺😵‍💫，好多時候都要等一等位。呢度裝修同一般酒樓格局一樣😀、無乜特別。今次就嗌咗福建炒飯($128)🍛、極品鮑魚酥($48)、蒜蓉蒸鮮魷($31)🐙、上湯杞子娃娃菜($31)🥬、茶芥每位$8。福建炒飯🌟🌟🌟🌟好大一碟，四個人分都ok。炒飯入面加咗迷你元貝、蝦仁🦐、雞肉、冬菇、翠肉瓜🥒、蘿蔔，食落每一啖都好豐富🤤！芡汁唔會太稀，份量足夠成碟飯，唔會食到最後無曬芡汁。飯方面，都係正常炒飯底🔥，個人覺得可以再腍啲。整體味道幾好，用料豐富而且好多，值得推薦🤩！極品鮑魚酥🌟上碟時已經凍咗❄️，外皮有啲腍，唔太酥脆。除咗上面有鮑魚，內餡包咗啲類似叉燒包嘅肉餡🤯，味道同甜嘅酥皮唔太夾。如果佢成個變成甜食，可能反而會夾啲同埋特別啲😋。蒜蓉蒸鮮魷🌟🌟🌟味道正常，係加咗蒜蓉一齊蒸嘅味道，幾乎所有酒樓味道都一樣😗。魷魚食落彈牙、有咬牙，唔會變得太腍，唔會霉霉地😜。大家如果入到Poly
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#搞串個pantry
每間U都會有自己嘅酒樓，今次就嚟到#PolyU 嘅#酒樓 ☕️，試下佢哋啲嘢食點啦💕！呢間酒樓除咗有#點心 🥟之外，仲有啲粥粉麵飯🍜、小菜🍲等等，甚至連片皮鴨都有！！

lunch time嚟到呢間酒樓，人流非常旺😵‍💫，好多時候都要等一等位。呢度裝修同一般酒樓格局一樣😀、無乜特別。今次就嗌咗福建炒飯($128)🍛、極品鮑魚酥($48)、蒜蓉蒸鮮魷($31)🐙、上湯杞子娃娃菜($31)🥬、茶芥每位$8。


福建炒飯🌟🌟🌟🌟
好大一碟，四個人分都ok。炒飯入面加咗迷你元貝、蝦仁🦐、雞肉、冬菇、翠肉瓜🥒、蘿蔔，食落每一啖都好豐富🤤！芡汁唔會太稀，份量足夠成碟飯，唔會食到最後無曬芡汁。飯方面，都係正常炒飯底🔥，個人覺得可以再腍啲。整體味道幾好，用料豐富而且好多，值得推薦🤩！


極品鮑魚酥🌟
上碟時已經凍咗❄️，外皮有啲腍，唔太酥脆。除咗上面有鮑魚，內餡包咗啲類似叉燒包嘅肉餡🤯，味道同甜嘅酥皮唔太夾。如果佢成個變成甜食，可能反而會夾啲同埋特別啲😋。


蒜蓉蒸鮮魷🌟🌟🌟
味道正常，係加咗蒜蓉一齊蒸嘅味道，幾乎所有酒樓味道都一樣😗。魷魚食落彈牙、有咬牙，唔會變得太腍，唔會霉霉地😜。


大家如果入到PolyU，想坐耐啲🧘🏻‍♀️，坐得舒服少少，都不妨嚟呢度飲下菜，試下呢度啲點心啦🥰！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2023-04-28
Waiting Time
10 Minutes (Dine In)
Type of Meal
Lunch
Level2
12
0
水準大跌的母親節飯
2023-05-21 4114 views
因為家人住在西鐵和東鐵沿線，所以選了中間位置來吃母親節飯。一早訂了位，7時入座，但訂位的沒有問清楚當日有冇套餐，所以沒有預訂，結果便出問題了。套餐有3款12人餐，可以選全席或半席，另外有1款8人餐。我們7大1小，所以選了8人餐。下單後過了十多分鐘，侍應走來說乳豬拼盤沒有乳豬（當時只是7時半），會改用叉燒，但價錢不變。侍應又加了一句，「你地食12人又太多！」，暗示點12人餐有乳豬，但8人餐沒有。因為兩者價錢相差遠，但怕好像再上星期和朋友到另一中餐廳那樣，散叫每次落完單總有一兩款賣晒，點8個餸點了3次才落齊單，所以這次不敢散叫，要了沒有乳豬的燒味拼盤，還要等了很久才落到單。上飲品也很混亂，侍應說8人餐只有6罐汽水或1渣橙汁，但明明菜單上寫著「及」的，叫經理來，經理開頭說因為半渣橙汁不好看，公司規定只可二選一，但後來再看發現那是指半席的6人餐，8人是全席，兩樣都有。食物味道不錯，正正常常，上菜速度開頭也正常，但中段開始慢和混亂。因為9時半關門，8時半左右便有侍應逐檯檢查還有哪些菜未上，但上菜那位上完菜又不會在桌上的菜單劃線，要負責檢查那位來劃。燒味拼盤正常，叉燒不錯，但缺了乳豬有點失望。龍蝦
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因為家人住在西鐵和東鐵沿線，所以選了中間位置來吃母親節飯。

一早訂了位，7時入座，但訂位的沒有問清楚當日有冇套餐，所以沒有預訂，結果便出問題了。

套餐有3款12人餐，可以選全席或半席，另外有1款8人餐。我們7大1小，所以選了8人餐。下單後過了十多分鐘，侍應走來說乳豬拼盤沒有乳豬（當時只是7時半），會改用叉燒，但價錢不變。侍應又加了一句，「你地食12人又太多！」，暗示點12人餐有乳豬，但8人餐沒有。因為兩者價錢相差遠，但怕好像再上星期和朋友到另一中餐廳那樣，散叫每次落完單總有一兩款賣晒，點8個餸點了3次才落齊單，所以這次不敢散叫，要了沒有乳豬的燒味拼盤，還要等了很久才落到單。

上飲品也很混亂，侍應說8人餐只有6罐汽水或1渣橙汁，但明明菜單上寫著「及」的，叫經理來，經理開頭說因為半渣橙汁不好看，公司規定只可二選一，但後來再看發現那是指半席的6人餐，8人是全席，兩樣都有。

食物味道不錯，正正常常，上菜速度開頭也正常，但中段開始慢和混亂。因為9時半關門，8時半左右便有侍應逐檯檢查還有哪些菜未上，但上菜那位上完菜又不會在桌上的菜單劃線，要負責檢查那位來劃。

燒味拼盤正常，叉燒不錯，但缺了乳豬有點失望。龍蝦伊麵不錯，肉很好吃，只是麵很難夾。炒雙蚌的碟很大，餸菜看似很少但其實夠食，應該是用了12人的大碟所以有這樣的視覺效果。海皇羹味道適中，不過不失。

頭四碟菜都差不多吃完一碟上下一碟，魚開始便慢了，小朋友沒事做去洗手間，但人太多所以直接回來。之後等了很久也沒有東西吃，小朋友再上廁所，這次去了餐廳外那個洗手間，不用等，也乾淨。

魚和燒鵝都很大碟，魚蒸得剛剛好，值得一讚。燒鵝其實在燒味拼盤已經有，又再吃一次感覺有點怪，應該拼盤沒有燒鵝才對。燒鵝正正常常，肉不鞋，肥的部位很集中，方便不吃肥肉的小朋友去肥膏。

荷葉飯和蟠桃等了很久，卻是最令人失望的。荷葉飯的葉很翠綠，很明顯是蒸的時間不夠，所以沒有荷葉香味。小朋友向來不喜歡吃飯，一心等吃蟠桃，結果蟠桃蒸的時間不夠，而熱底凍，經理本來提議再蒸的，但已經很晚而且我們還有蛋糕，所以改為打包。

總結：這裡食物平日不錯，大時大節預了會失準，但這天實在有點令人失望。論價錢和位置，性價都比高，不過只適合平日來吃，始終這裡平日客人沒那麼多，大節日人手不足，應付不到。

題外話：作為一間大學內的食肆，沒想到居然沒有應用到「科技」，仍然是人手下單，沒有自助下單，也沒做好食物存庫管理。
翠綠荷葉飯
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100 views
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蟠桃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2023-05-13
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Mother's Day
Level2
28
0
食物質數可以接受，但未到有驚喜
2023-05-17 3299 views
難得入到理工，就到聚賢樓飲茶。酒樓位於理工大學文康大樓內，所以酒樓營業時間較其他酒樓較遲開，係早上 11點先開門。酒樓地方都夠大，可能當日是母親節，待應話好多大枱都訂滿，但2-4人細枱早來，walk in都有位。我地試咗 10款點心，值得一讚大部份都好夠熱，上點心速度都叫快。甜酸炸雲吞，好脆口，入面隻蝦仲熱，好食。韭黃鮮蝦腸粉，都好食的，粉皮叫滑身，好足料脆皮墨魚餅，好有咬口，好食椒鹽一口豆腐，係夠味，可惜全部淋晒，唔脆百花釀魚肚，魚肚都爽口，魚肉彈牙，但味道略鹹聚賢鮮蝦餃，入面好大隻蝦，中規中矩都係一般蝦餃醬皇蒸鳳爪，好食日式糯米包，香港酒樓已經很小見，所以一見即點來食，入面只得糯米，糯米炒得唔香，沒有其他蝦米及臘腸餡料，有點失望。蟹籽蝦燒賣，好食，足料，出面酒樓都食得到傳统咸水角，同出面酒樓食一樣水準個價錢都偏貴，十款點心連茶錢，埋單約$360酒樓環境都好寬闊，坐位之間唔迫
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難得入到理工，就到聚賢樓飲茶。酒樓位於理工大學文康大樓內，所以酒樓營業時間較其他酒樓較遲開，係早上 11點先開門。酒樓地方都夠大，可能當日是母親節，待應話好多大枱都訂滿，但2-4人細枱早來，walk in都有位。我地試咗 10款點心，值得一讚大部份都好夠熱，上點心速度都叫快。
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 甜酸炸雲吞，好脆口，入面隻蝦仲熱，好食。
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韭黃鮮蝦腸粉，都好食的，粉皮叫滑身，好足料
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 脆皮墨魚餅，好有咬口，好食
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椒鹽一口豆腐，係夠味，可惜全部淋晒，唔脆
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百花釀魚肚，魚肚都爽口，魚肉彈牙，但味道略鹹
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 聚賢鮮蝦餃，入面好大隻蝦，中規中矩都係一般蝦餃
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醬皇蒸鳳爪，好食
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日式糯米包，香港酒樓已經很小見，所以一見即點來食，入面只得糯米，糯米炒得唔香，沒有其他蝦米及臘腸餡料，有點失望。
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蟹籽蝦燒賣，好食，足料，出面酒樓都食得到
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 傳统咸水角，同出面酒樓食一樣水準
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 個價錢都偏貴，十款點心連茶錢，埋單約$360
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4 likes
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 酒樓環境都好寬闊，坐位之間唔迫
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65 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
Celebration
Mother's Day
Level4
755
0
質素正正常常咁樣 唔使專登入嚟食😂
2023-05-12 2260 views
.話說好似已經好一段日子 冇同大家介紹過我哋學校嘅嘢食… 呢一個係我之前影低咗 但係我唔記得咗..😂 所以其實我已經唔記得咗個價錢🤣 不過唔緊要 我仲記得個味道 因為呢排唔知點解成日都會喺學校飲茶😂😂本身就冇話特別諗住喺呢一度介紹 😗😗因為好似唔係個個入到嚟咁🥹🥹但係好多唔係讀理工大學嘅朋友 😂😂😂同埋中同 都對於理工大學嘅茶樓 好好奇 個個都叫我喺度介紹一下..😂.🐷奶皇包 👅8/10佢哋嘅奶皇包都算係幾好好食 而且中間係流心嘅🤤 味道唔錯不過我啲同學就慘了 有一個同學諗住搣開個包 點知裏面嘅流心 … 💥 另一個同學超級無辜… 最慘係個同學着住白色衫 件衫變咗一達達黃色😂😂😂.🐷馬拉糕 👅7.5/10我會話係正正常常嘅味道囉 其實我自己就唔係特別話超級鍾意食馬拉糕 所以如果係我自己去飲茶就唔會食 同埋好似又要專登夾開幾個人分開來食好麻煩.🐷叉燒腸 👅8/10呢度啲腸粉都算係幾滑身😂 裏面都足料🐷 而且碟叉燒腸切好咗一件件 成埋人一齊食好方便.🐷蝦餃 👅7.5/10其實佢個味道係值得8分 不過我覺得佢真係幾貴下😂 得四粒 成枱人分唔晒 好彩我先下手為強食咗粒😗😗🤪🤪 有冇人可以話我知點
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話說好似已經好一段日子 冇同大家介紹過我哋學校嘅嘢食… 呢一個係我之前影低咗 但係我唔記得咗..😂 所以其實我已經唔記得咗個價錢🤣 不過唔緊要 我仲記得個味道 因為呢排唔知點解成日都會喺學校飲茶😂😂

本身就冇話特別諗住喺呢一度介紹 😗😗因為好似唔係個個入到嚟咁🥹🥹
但係好多唔係讀理工大學嘅朋友 😂😂😂同埋中同 都對於理工大學嘅茶樓 好好奇 個個都叫我喺度介紹一下..😂
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🐷奶皇包 👅8/10
佢哋嘅奶皇包都算係幾好好食 而且中間係流心嘅🤤 味道唔錯
不過我啲同學就慘了 有一個同學諗住搣開個包 點知裏面嘅流心 … 💥 另一個同學超級無辜… 最慘係個同學着住白色衫 件衫變咗一達達黃色😂😂😂
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🐷馬拉糕 👅7.5/10
我會話係正正常常嘅味道囉 其實我自己就唔係特別話超級鍾意食馬拉糕 所以如果係我自己去飲茶就唔會食 同埋好似又要專登夾開幾個人分開來食好麻煩
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🐷叉燒腸 👅8/10
呢度啲腸粉都算係幾滑身😂 裏面都足料🐷 而且碟叉燒腸切好咗一件件 成埋人一齊食好方便
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🐷蝦餃 👅7.5/10
其實佢個味道係值得8分 不過我覺得佢真係幾貴下😂 得四粒 成枱人分唔晒 好彩我先下手為強食咗粒😗😗🤪🤪 有冇人可以話我知點解而家啲蝦餃咁貴
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🐷（唔記得咗確實名字） XX煎鮮魷 👅7/10
個人認為就真係麻麻哋嘅 魷魚就真係得嗰幾塊😂😂 我呢啲吃貨 一個人食都唔夠食😂 味道亦都係好普通 毫無特別可言 可惜嘅係佢價錢我記得唔平…😂
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🐷燒賣 👅8/10
真係正正常常幾好食咁樣囉 詞窮嘅我諗唔到點樣形容 因為真係周圍茶樓都食到嘅味
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🐷山竹牛肉球 👅7.5/10
口感的確唔錯 唔會實答答咁樣 不過牛肉嘅味道就唔係真係好濃郁（雖然預咗）
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飲茶
2023-04-15 1834 views
位於香港理工大學的聚賢樓，不是第一次光顧了。食物質素很好，是大學餐廳裡頭三名好食的餐廳。蝦餃皮夠煙韌夠薄，蝦亦彈牙。腸粉皮滑，有少少咬口。另外兩款糕點：紅棗糕及燕麥糕亦很香口。十分推介
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位於香港理工大學的聚賢樓，不是第一次光顧了。食物質素很好，是大學餐廳裡頭三名好食的餐廳。蝦餃皮夠煙韌夠薄，蝦亦彈牙。腸粉皮滑，有少少咬口。另外兩款糕點：紅棗糕及燕麥糕亦很香口。十分推介
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食物質素有驚喜👍🏻
2023-03-28 1715 views
有朋友讀理工大學，今次佢就約咗我去呢間茶樓食嘢👍🏻叫咗個咕嚕雞球、蜜糖黑椒牛柳粒同埋蒜蓉粉絲蒸扇貝咕嚕雞球炸得外脆內軟，掛埋啲甜酸醬汁開胃得來又好食👍🏻蜜糖黑椒牛柳粒真係超級高質😍牛柳粒火候控制得好好，咬落好香牛肉味之餘又好冧，一啲都唔韌🤘🏻配菜都好好食🤣薯仔吸晒牛肉汁同蜜糖嘅精華，識落甜甜地得來薯仔外脆內軟，好正😆😆蒜蓉粉絲蒸扇貝都好好食👍🏻火候都係控制得好好，所以蒸出嚟好嫩口！帶子好鮮甜，餐廳材料都好新鮮👍🏻整體上覺得以大學餐廳嚟講質素好高，一定會成日入去食🤣🤣
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有朋友讀理工大學，今次佢就約咗我去呢間茶樓食嘢👍🏻叫咗個咕嚕雞球、蜜糖黑椒牛柳粒同埋蒜蓉粉絲蒸扇貝


咕嚕雞球炸得外脆內軟，掛埋啲甜酸醬汁開胃得來又好食👍🏻


蜜糖黑椒牛柳粒真係超級高質😍牛柳粒火候控制得好好，咬落好香牛肉味之餘又好冧，一啲都唔韌🤘🏻配菜都好好食🤣薯仔吸晒牛肉汁同蜜糖嘅精華，識落甜甜地得來薯仔外脆內軟，好正😆😆


蒜蓉粉絲蒸扇貝都好好食👍🏻火候都係控制得好好，所以蒸出嚟好嫩口！帶子好鮮甜，餐廳材料都好新鮮👍🏻


整體上覺得以大學餐廳嚟講質素好高，一定會成日入去食🤣🤣
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Date of Visit
2023-01-18
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Type of Meal
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Level4
177
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食物質素有驚喜
2023-02-01 2573 views
❇️位置/環境今次餐廳係係香港理工大學文康樓4樓*要留意*需要同行其中一位係理工員工/學生，先可以入餐廳.餐廳範圍唔算大，下午食都好多人但上茶速度都算快！ .❇️食物因為今次同行有食素朋友，所以都比較多素食，但質素高，有驚喜1️⃣鮮蝦豆苗餃（三隻）$33入面真係大大隻鮮蝦，加埋菜苗好清心.2️⃣焗360奶撻仔（四隻）$33熱辣辣新鮮整，重奶味，皮香脆.3️⃣古法馬拉糕 $21.5糕身鬆軟，唔會太甜.4️⃣流心奶黃包 $26奶黃真流心，又起沙，唔會好甜，好正.5️⃣椒鹽一口豆腐/風沙脆茄子/豉蒜炒虎皮尖椒 $55三個菜式都超級有驚喜，外脆內軟，好香口虎皮尖椒有小小辣 但又唔會辣到食唔到.6️⃣香醋小雲耳$38.茶錢就每人收$8，都算合理
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❇️位置/環境
今次餐廳係係香港理工大學文康樓4樓
*要留意*
需要同行其中一位係理工員工/學生，先可以入餐廳
.
餐廳範圍唔算大，下午食都好多人
但上茶速度都算快！
.
❇️食物
因為今次同行有食素朋友，所以都比較多素食，但質素高，有驚喜
1️⃣鮮蝦豆苗餃（三隻）$33
入面真係大大隻鮮蝦，加埋菜苗好清心
.
2️⃣焗360奶撻仔（四隻）$33
熱辣辣新鮮整，重奶味，皮香脆
.
3️⃣古法馬拉糕 $21.5
糕身鬆軟，唔會太甜
.
4️⃣流心奶黃包 $26
奶黃真流心，又起沙，唔會好甜，好正
.
5️⃣椒鹽一口豆腐/風沙脆茄子/豉蒜炒虎皮尖椒 $55
三個菜式都超級有驚喜，外脆內軟，好香口
虎皮尖椒有小小辣 但又唔會辣到食唔到
.
6️⃣香醋小雲耳$38
.
茶錢就每人收$8，都算合理
焗360奶撻仔
$33
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豉蒜炒虎皮尖椒
$55
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流心奶黃包
$26
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焗360奶撻仔
$ 33
豉蒜炒虎皮尖椒
$ 55
流心奶黃包
$ 26
  • 風沙脆茄子
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生日飯
2022-08-07 4027 views
一行六人去了理工大學聚賢樓晚膳， 今晚搞手特意留了一間房給我們盡興，她選了半席套餐：芝士焗龍蝦烏冬麵～龍蝦味美烏冬麵有咬感；燒味拼盤～ 燻鴨胸-嫩滑清爽丶海蜇-彈牙丶叉燒-柔軟香口丶燒肉-皮脆肉嫩，味道各異但亦有不同嚼感；炒牛肉粒～配了青紅黃椒拾配普通卻惹味；蝦鉗～香脆可口， 百食不厭的一道菜；清蒸魚～煮得剛熟幼嫩新鮮好味；鮑魚冬菇菜～鲍鱼彈牙丶冬菇厚肉有嚼勁；燒雞～皮脆雞肉嫩滑，有嚼感；壽桃來時大家都唱起壽辰歌，非常開心又熱鬧，高興得不得了..... 最後來了桂花榚來完結了這頓飯。
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一行六人去了理工大學聚賢樓晚膳， 今晚搞手特意留了一間房給我們盡興，
她選了半席套餐：芝士焗龍蝦烏冬麵～龍蝦味美烏冬麵有咬感；
燒味拼盤～ 燻鴨胸-嫩滑清爽丶海蜇-彈牙丶叉燒-柔軟香口丶燒肉-皮脆肉嫩，味道各異但亦有不同嚼感；
炒牛肉粒～配了青紅黃椒拾配普通卻惹味；
蝦鉗～香脆可口， 百食不厭的一道菜；
清蒸魚～煮得剛熟幼嫩新鮮好味；
鮑魚冬菇菜～鲍鱼彈牙丶冬菇厚肉有嚼勁；
燒雞～皮脆雞肉嫩滑，有嚼感；
壽桃來時大家都唱起壽辰歌，非常開心又熱鬧，高興得不得了.....
最後來了桂花榚來完結了這頓飯。
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