54
1
1
Junction of the new and old Tsiu Keng Road continue reading
Telephone
56601900
Additional Information
本店只招待預先預約會員,另設有晚間包埸燒烤預訂。查詢方式:whatsapp 56601900
Opening Hours
Today
Closed
Mon - Tue
10:00 - 18:00
Wed
Closed
Thu - Sun
10:00 - 18:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE Apple Pay Google Pay WeChat Pay Payme
Number of Seats
20
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (58)
平時星期六日我地去開市區玩,不過而家油尖旺真係多左好多人,有時都想去下啲郊外地方🕊️,靜靜地咁過下休閒嘅星期六日⛅️。咁岩我地就搵到呢間係蕉徑嘅蕉徑休閒村,呢到其實離上水好近,揸車10分鐘就到🚙,食完野仲可以去粉嶺哥爾夫球場行下tim! 蕉徑休閒村有室內室外嘅位置選擇,戶外仲係pet friendly tim🐶! 同有好多花花草草🪴,帶寵物打卡一流!而室內仲有玻璃屋嘅位置,入面裝潢好靚,好岩情侶嚟打卡!加上呢到非常清幽,可以靜靜地咁chill一個下午都無問題☀️!🫖紅棗桂元杞子茶 $68紅棗桂元杞子味好濃郁,一壺茶夠兩個人慢慢嘆,飲完店員仲會主動幫你加水。🥣有機蕃茄羅宋湯及餐包$68有機蕃茄味道帶酸,飲得出用咗好多新鮮蕃茄打成,岩晒我地蕃茄愛好者,最鐘意酸酸地嘅蕃茄味。而餐包就非常鬆軟,焗到溫度暖暖地,配上牛油食真係好好味。🥖自家製蒜蓉牛油法包 $48自家製嘅新鮮法包真係唔同街買果啲,仲帶有微微濕潤,而蒜蓉係比較淡食落唔會油膩,好清新,同個環境好夾。🍕煙三文魚薄餅 細 $88薄餅嘅餅底非常脆口,煙三文魚夠鮮同油份充足,仲有啲生菜同埋紫洋蔥喺薄餅面到,味道豐富。🥙燒安格斯牛肉眼沙律 $128安格斯牛肉夠腍身,用左少少鹽同香草調味,肉味濃郁,作為牛扒控嘅我地好快就清晒成碟牛肉!沙律菜好新鮮,最好味係青瓜,非常鮮甜。🧀重芝士吞拿魚焗通粉 $98芝士份量好多,焗到面層脆口,芝士味非常濃郁,令人一啖接一啖咁食。呢到通粉係比較細粒,形狀同平時識開嘅通粉唔同,幾有趣。🍮焦糖布丁 $48焦糖布丁嘅焦糖味好突出,布丁有蛋香配上甜中帶點微苦嘅焦糖唔錯。🍰必食自家芝士CAKE $48自家製cheese cake食得出個心機,口感軟滑,味道清新同唔會太甜,底層餅底脆口。📍 蕉徑休閒村 (上水)上水蕉徑村蕉徑路DD100 Lot1372 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近流感高峰期,放假都係遠離煩囂,親親大自然比較好!🍀今次就去咗上水一間類似農莊嘅餐廳,環境寬敞清幽,被綠油油嘅植物包圍,🏕️室外用餐區仲有池塘,入面養咗巴西龜同魚仔🐢,仲有3隻好大隻嘅狗狗店主🐶。室內冷氣茶座都有好多盆栽🪴,睇啱可以買返屋企!靜靜哋chill下,真係好愜意!餐廳雖然喺上水,但交通都算方便,喺上水站搭77K🚌,幾個站就到,不過班次有啲疏,睇定巴士App預時間會好啲!🚘當然啦~如果有車就更好,有得免費泊車㗎!食物方面,以港式西餐為主,有pizza、意粉,沙律,但亦有牛肉麵,如果有有毛孩,呢度仲有毛孩套餐提供𠻹!價錢同出面嘅餐廳差唔多,👍🏻值得一讚嘅係餐廳用嘅蔬菜都係自己農場種🥬🥕🌽,所以色澤特別翠綠,♥️食落都好新鮮好爽甜!🍅有機蕃茄羅宋湯配自家製餐包 $68湯嘅味道好清甜,而自家製餐包外面熱辣辣,入面好鬆軟,大大片牛油一放入去就溶晒,好邪惡!🥗白切無激素雞胸芝士沙律 $98沙律菜好新鮮,配埋芝士粒嘅鹹香,好清新!而雞胸都軟滑,唔會太鞋太乾,好健康嘅感覺!🍕inolife 薄餅 $128Pizza都係全人手handmade,用天然發酵麵糰整成,撤上自家種植嘅香料調味,即叫即焗,香味獨特,批邊薄脆,好香口!🍜鮮茄濃湯牛肉擔擔麵 $98呢碗擔擔麵睇落普通,但真係好好食!鮮茄湯濃而不膩,味道鮮甜好天然,牛肉軟腍有牛味,原汁原味!🍋自家芝士CAKE $48芝士蛋糕有陣陣檸檬清香,口感幼滑,有淡淡味芝士,好輕型!🍮焦糖布丁 $48布丁充滿蛋香,唔會太甜,焦糖面都好脆!🍹蘋果紅菜頭有機蔬果汁 $39呢杯有機蔬果汁由蘋果同紅菜頭鮮榨,色彩豐富,真材實料又大杯,清甜無草青味,好健康!🍵抗氧化金玫瑰綠茶 $68金玫瑰綠茶好香玫瑰味,加埋蜜糖,好養生!歎住茶過一個下午,好chill chill~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日同亞女去咗安圃村嗰邊探親戚,走嘅時候,親戚介紹仲間cafe比我,話係附近,嗰度種咗好多好靚嘅植物,仲有好多寵物會去架。亞囡一聽到話有寵物,就話要去,好啦!放假去吓郊外享受一下大自然,都係唔錯嘅選擇。係安圃村搭巴士3個站就到喇!方便!落咗車大約行8分鐘,都好容易搵。入面真係有好多植物,有魚池,仲有3隻好乖嘅狗狗添呀!可以坐室內或室外,但而家天氣咁熱,緊係要坐室內涼吓冷氣啦!我哋叫咗一個沙律🥗、1碗麵、1個咖喱、2個甜品🍮、2杯果汁。香草有機農場沙律 $58啲水果好新鮮呀!有蘋果、新鮮菠蘿、西芹、青瓜、紫洋蔥、什菜,再配搭黑醋,沙律菜同水果非常鮮甜👍👍。雪梨紅蘿蔔汁/菠蘿椰奶 $39炎炎夏日,飲杯新鮮打出嚟嘅果汁🍹,真係透心涼😍。特濃鮮茄封門牛柳擔擔麵 $98店員話可以走辣,因為同阿女食,所以我就走辣,不過我覺得如果你可以食到辣嘅,有啲辣味會更加惹味。咖喱牛肉配法包 $98好鍾意呢個咖喱,有少少辣,牛肉用咗牛肋肉,好淋,咖喱配搭埋法包🥖,very good!必食自家芝士cake/ 日式焦糖布丁 $48我食嗰個係檸檬芝士凍餅,好有清新嘅檸檬味。亞女食日式焦糖布丁,唔會太甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友住上水村屋,得知附近有間隱世餐廳,主打有機種植蔬菜,而且系一間動物友善餐廳。駕車🚗可以先到蕉徑路進入,第三個避車處就系停車場入口,可以免費泊車!甫進入餐廳前,已經有三隻狗狗🐶歡迎你,非常乖巧。餐廳設有戶外座位,花園打理得整齊有序,好適合打卡。天氣濕熱,先揀返杯新鮮果汁清熱😂✅蘋果紅菜頭有機果汁新鮮紅菜頭配蘋果汁系夏天最佳清新配搭,爽甜嘅味道,加上抗氧化功效,必點👍🏻✅檸檬蜂蜜梳打濃厚蜂蜜味,加上鮮檸檬🍋配清新梳打汽水,健康天然又好飲😋✅特色苦瓜沙律用上醋及香草調味,感覺清新,唔覺有太大苦澀味,有機苦瓜,爽脆鮮甜。✅Innolife薄餅(細)餐廳招牌菜,即叫即焗。要新鮮熱辣即食,松脆餅底,有沙樂美腸、芝士、羅勒配料,呈現簡單的味道❤️✅重芝士吞拿魚焗通粉好邪惡,但必叫👍🏻多重芝士覆蓋通粉焗到焦香,通粉再用上芝士醬🧀️烹調,芝士控一定大愛😍最後以自家制甜品作為假日午餐為結尾😘✅檸檬芝士蛋糕偏重檸檬味,非常突出,所以芝士蛋糕口感唔會太膩。✅焦糖布甸簡單嘅蛋香味,再配焦糖是布甸絕配。餐廳仲提供埋毛孩套餐,非常貼心。食完覺得唔錯,仲可以購買餐廳自家種植有機蔬菜🫰🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
鮮茄濃湯牛肉擔擔麵 HK$98略貴, 但係蕃茄加擔擔麵呢個組合幾正~ 蕃茄味比較天然,牛肉見相都幾多,擔擔麵幼身,掛湯~ nice!Innolife 薄餅 HK$68手搓麵粉現烤😍餅底上邊有好多芝士仲有香腸🍕 雖然同高級餐廳味道一定有差別, 但係勝在性價比高.特色苦瓜沙律 HK$58凍苦瓜加菠蘿,好清甜🍍都幾沖激味覺🔥伯爵茶奶凍 HK$48呢個甜品,真心正,會為左佢再幫襯🔮好濃奶味同茶味,而且入口即溶,勁開心!必食自家芝士cake HK$48相比奶凍失色D,不過都幾清新😋檸檬薑蜜薏米茶 HK$68病左嘅肚腩飲得超開心🍋因為又有維他命C,又有蜜糖,仲有薑,真係好舒服驅寒🍵最後都想讚讚環境,係有小小遠但好多植物,出邊花園都好靚,仲有可愛嘅狗狗🐶💓會再encore❣️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)