269
7
8
Level4
179
1
2025-02-06 262 views
小菜大讚!🤩落咗單,店員就會上總共七款嘅小菜,仲多過部份韓國嘅餐廳,仲要款款味道都好出色,特別鍾意薯仔、泡菜(脆嗰款)、茄子、菠菜、豆腐 (其實都真係講晒咁滯😂) 雖然唔可以無限添加,但係都可以揀兩款小菜各添加一次👏 醬油蟹(牛油飯免費) $250(1pc)12月喺韓國食完一直都念念不忘,見到有得食,梗係叫一隻試吓啦🙈 呢款醬油蟹醬有冇咁鹹同埋冇咁濃味,夠甜味。蟹膏肥美滑溜溜,夾埋紫菜飯一齊食一定係指定動作,所以唔使額外加錢叫飯佢都算識做!🙊紫蘇油煎豆腐 $128豆腐狂朋友點嘅,豆腐係煎得外皮帶有少少焦香,而內裡嫩滑嘅,紫蘇葉嘅香氣滲入豆腐,但唔算好出,正正常常,配埋醬汁就濃味啲。6嚿都幾大嚿會飽🤣蒸雞蛋羹 $80雞蛋羹好足料,有唔同蔬菜,亦都好大碗,蛋味濃郁,好香烤同麻油味,唔水,熱辣辣好暖胃😋不過,火喉要再掌握好啲,個底有輕微嘅焦。海鮮蔥煎餅 $138足料,唔粉,大份,推薦🤩煎餅外皮煎得好香脆,內裡帶有彈牙嘅海鮮,材料豐富,有蝦肉、魷魚同青蔥等。煎餅厚薄適中,唔會太油膩,配埋特製嘅醬汁一齊食,酸甜微鹹,味道更加突出!海鮮嫩豆腐鍋(有飯) $158一樣推薦☺️ 湯底鮮,辣度啱啱好,唔會
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小菜
大讚!🤩落咗單,店員就會上總共七款嘅小菜,仲多過部份韓國嘅餐廳,仲要款款味道都好出色,特別鍾意薯仔、泡菜(脆嗰款)、茄子、菠菜、豆腐 (其實都真係講晒咁滯😂) 雖然唔可以無限添加,但係都可以揀兩款小菜各添加一次👏
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醬油蟹(牛油飯免費) $250(1pc)
12月喺韓國食完一直都念念不忘,見到有得食,梗係叫一隻試吓啦🙈 呢款醬油蟹醬有冇咁鹹同埋冇咁濃味,夠甜味。蟹膏肥美滑溜溜,夾埋紫菜飯一齊食一定係指定動作,所以唔使額外加錢叫飯佢都算識做!🙊
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紫蘇油煎豆腐 $128
豆腐狂朋友點嘅,豆腐係煎得外皮帶有少少焦香,而內裡嫩滑嘅,紫蘇葉嘅香氣滲入豆腐,但唔算好出,正正常常,配埋醬汁就濃味啲。6嚿都幾大嚿會飽🤣
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蒸雞蛋羹 $80
雞蛋羹好足料,有唔同蔬菜,亦都好大碗,蛋味濃郁,好香烤同麻油味,唔水,熱辣辣好暖胃😋不過,火喉要再掌握好啲,個底有輕微嘅焦。
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海鮮蔥煎餅 $138
足料,唔粉,大份,推薦🤩煎餅外皮煎得好香脆,內裡帶有彈牙嘅海鮮,材料豐富,有蝦肉、魷魚同青蔥等。煎餅厚薄適中,唔會太油膩,配埋特製嘅醬汁一齊食,酸甜微鹹,味道更加突出!
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海鮮嫩豆腐鍋(有飯) $158
一樣推薦☺️ 湯底鮮,辣度啱啱好,唔會過火但又夠刺激🙈 嫩豆腐都係滑捋捋,入面嘅海鮮亦唔馬虎,蝦、魷魚彈牙,蜆都唔少,配埋白飯食,真係有韓國餐廳水準☺️
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🫰結論
好味度:8/10
賣點:正宗、坐得舒服、份量足夠


🎡餐廳資料
餐廳名稱:韓雅林
餐廳地址:銅鑼灣軒尼詩道489號銅鑼灣廣場一期6樓
營業時間:星期一至日 11:30-15:00 & 17:30-23:00
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
173
0
2025-02-05 280 views
天寒地凍,真係勁掛住韓國嘅人蔘雞同埋韓國嘅地道菜醬油蟹。既然係食韓國嘢,梗係搵返一間地道嘅韓國餐廳黎食。銅鑼灣呢間由門口已經感受到個轉風!今日個餐由豐富前菜開始🤩然後我哋就嗌咗呢幾樣嘢嚟食:🦀韓雅林醬油蟹 - 呢度嘅醬油蟹大大隻、爆晒膏,黎到見到已經係哇一聲🤩跟埋隻蟹黎嘅仲有牛油飯,跟足韓國傳統食法,牛油飯加埋蟹膏、麻油、醬油一齊黎食,越食越香,食到舔舔脷😋😋🐤蔘雞湯 - 天寒地凍嚟講,呢個又係另一個必叫。呢個蔘雞湯雞入面有糯米、人蔘、紅棗等等,燉煮後嘅糯米吸收咗雞湯同人蔘嘅精華,而且仲有紅棗嘅清甜,香而軟糯,食完個人即刻暖晒😚🐷藥膳菜包豬肉 - 烤好嘅豬肉連同泡菜、蒜片、青椒同生菜一齊食,減膩之餘又食到大量蔬菜🥬🦐香蝦煎餅 - 個蝦餅連蝦一齊煎,配埋個酸酸甜甜汁,真係一流!🦀韓雅林 (銅鑼灣)📍銅鑼灣軒尼詩道489號銅鑼灣廣場一期6樓
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天寒地凍,真係勁掛住韓國嘅人蔘雞同埋韓國嘅地道菜醬油蟹。既然係食韓國嘢,梗係搵返一間地道嘅韓國餐廳黎食。銅鑼灣呢間由門口已經感受到個轉風!

今日個餐由豐富前菜開始🤩
前菜
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然後我哋就嗌咗呢幾樣嘢嚟食:

🦀韓雅林醬油蟹 - 呢度嘅醬油蟹大大隻、爆晒膏,黎到見到已經係哇一聲🤩跟埋隻蟹黎嘅仲有牛油飯,跟足韓國傳統食法,牛油飯加埋蟹膏、麻油、醬油一齊黎食,越食越香,食到舔舔脷😋😋
韓雅林醬油蟹
$250
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韓雅林醬油蟹
$250
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🐤蔘雞湯 - 天寒地凍嚟講,呢個又係另一個必叫。
呢個蔘雞湯雞入面有糯米、人蔘、紅棗等等,燉煮後嘅糯米吸收咗雞湯同人蔘嘅精華,而且仲有紅棗嘅清甜,香而軟糯,食完個人即刻暖晒😚
蔘雞湯
$228
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蔘雞湯
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蔘雞湯
$228
42 views
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🐷藥膳菜包豬肉 - 烤好嘅豬肉連同泡菜、蒜片、青椒同生菜一齊食,減膩之餘又食到大量蔬菜🥬
藥膳菜包豬肉
$388
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藥膳菜包豬肉
$388
41 views
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藥膳菜包豬肉
$388
54 views
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🦐香蝦煎餅 - 個蝦餅連蝦一齊煎,配埋個酸酸甜甜汁,真係一流!
香蝦煎餅
$138
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香蝦煎餅
$138
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🦀韓雅林 (銅鑼灣)
📍銅鑼灣軒尼詩道489號銅鑼灣廣場一期6樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
前菜
韓雅林醬油蟹
$ 250
韓雅林醬油蟹
$ 250
蔘雞湯
$ 228
蔘雞湯
蔘雞湯
$ 228
藥膳菜包豬肉
$ 388
藥膳菜包豬肉
$ 388
藥膳菜包豬肉
$ 388
香蝦煎餅
$ 138
香蝦煎餅
$ 138
Level4
1K
5
相約很久不見的舊同學吃飯,選擇銅鑼灣一間坐得舒服的韓國餐廳,由韓國人主理,我很喜歡這些傳統韓國料理的餐廳。前菜前菜共有七小碟,包括兩款泡菜、薯仔、豆芽、茄子、菠菜和煎豆腐。泡菜的酸辣味道正宗,其中一款較爽脆,薯仔甜香,豆芽清爽,茄子清新,菠菜翠綠,煎豆腐外皮金黃酥脆,內裡細嫩。醬油蟹 紫菜蛋黃飯 $250醬油蟹是今晚的重點,朋友原來第一次吃,體驗不錯,我覺得這裡的醬油蟹特別鮮味,生味較少,蟹同時有淺啡色和橙色的膏,香濃鮮甜,附上紫菜生蛋黃拌飯,撈蟹膏一起吃味道更平衡。莞島鮑魚參雞湯 $250人參雞湯再加鮑魚,不得不說,真懂享受,店員幫我們剪開雞件,湯頭濃郁,鮮美可口,鮑魚肉質鮮嫩,參雞肉質細嫩,滋補又美味。湯底融合了多種滋補食材的香氣,每一口都是享受。石鍋拌飯 $150賣相色彩繽紛,食材豐富,包括炒過的肉碎、冬菇、紅蘿蔔絲、翠肉瓜絲、豆芽絲、菠菜、白蘿蔔絲和一顆生蛋黃。將材料拌勻就可食,它的口感豐富,肉碎香濃,冬菇鮮美,蔬菜清爽脆嫩,蛋黃帶來香氣,還有少許飯焦,很滿足。這個飯還配了小碗牛骨湯,香甜美味。青梅茶$48帶有些氣泡,清新解渴,大大杯二人分享也可以!總結由前菜到主食,每一款菜式
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相約很久不見的舊同學吃飯,選擇銅鑼灣一間坐得舒服的韓國餐廳,由韓國人主理,我很喜歡這些傳統韓國料理的餐廳。
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前菜
前菜共有七小碟,包括兩款泡菜、薯仔、豆芽、茄子、菠菜和煎豆腐。泡菜的酸辣味道正宗,其中一款較爽脆,薯仔甜香,豆芽清爽,茄子清新,菠菜翠綠,煎豆腐外皮金黃酥脆,內裡細嫩。
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醬油蟹 紫菜蛋黃飯 $250
醬油蟹是今晚的重點,朋友原來第一次吃,體驗不錯,我覺得這裡的醬油蟹特別鮮味,生味較少,蟹同時有淺啡色和橙色的膏,香濃鮮甜,附上紫菜生蛋黃拌飯,撈蟹膏一起吃味道更平衡。
18 views
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37 views
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35 views
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莞島鮑魚參雞湯 $250
人參雞湯再加鮑魚,不得不說,真懂享受,店員幫我們剪開雞件,湯頭濃郁,鮮美可口,鮑魚肉質鮮嫩,參雞肉質細嫩,滋補又美味。湯底融合了多種滋補食材的香氣,每一口都是享受。
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石鍋拌飯 $150
賣相色彩繽紛,食材豐富,包括炒過的肉碎、冬菇、紅蘿蔔絲、翠肉瓜絲、豆芽絲、菠菜、白蘿蔔絲和一顆生蛋黃。將材料拌勻就可食,它的口感豐富,肉碎香濃,冬菇鮮美,蔬菜清爽脆嫩,蛋黃帶來香氣,還有少許飯焦,很滿足。這個飯還配了小碗牛骨湯,香甜美味。
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青梅茶$48
帶有些氣泡,清新解渴,大大杯二人分享也可以!
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總結由前菜到主食,每一款菜式都很喜歡,會推介這餐廳及想再來吃呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 醬油蟹
  • 韓式前菜
  • 莞島鮑魚參雞湯
Level4
528
0
朋友帶到老字號韓國餐廳 「韓雅琳」餐廳裝修傳統韓國風格,餐廳店員大部分係韓國人,店員十分好會幫手燒肉,好似去到韓國有亞豬媽服務殷勤好快送上7碟泡菜醬油蟹配牛油飯(1隻)$280醬油蟹會送上紫菜飯,上碟有爆膏蟹非常吸引!醬油蟹蟹肉鮮味帶有微微醬油香,店員會幫手擠出蟹肉伴紫菜飯,伴飯入口非常鮮甜美味韓牛肉眼牛扒 $398店員會幫手烤肉唔會over cook,韓牛油花纖細且均勻分佈有如羽毛般的細緻,入口肉質有彈性嚼勁油脂豐富牡蠣石鍋飯 $188牡蠣石鍋飯係冬天限定,用特製鍋煲飯,上枱時打開鍋蓋,蒸氣會噴出,非常特別鐵鍋仲帶儀式感!新鮮牡蠣鮮甜,配上韓國米入口暖笠笠,加上少少醬油,說不出溫暖美味,非常適合冬天食最後店員雪糕糯米糍,為午餐畫上完美句號.Menu
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朋友帶到老字號韓國餐廳 「韓雅琳」

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餐廳裝修傳統韓國風格,餐廳店員大部分係韓國人,店員十分好會幫手燒肉,好似去到韓國有亞豬媽服務殷勤


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好快送上7碟泡菜

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醬油蟹配牛油飯(1隻)$280
醬油蟹會送上紫菜飯,上碟有爆膏蟹非常吸引!醬油蟹蟹肉鮮味帶有微微醬油香,店員會幫手擠出蟹肉伴紫菜飯,伴飯入口非常鮮甜美味

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韓牛肉眼牛扒 $398
店員會幫手烤肉唔會over cook,韓牛油花纖細且均勻分佈有如羽毛般的細緻,入口肉質有彈性嚼勁油脂豐富

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牡蠣石鍋飯 $188
牡蠣石鍋飯係冬天限定,用特製鍋煲飯,上枱時打開鍋蓋,蒸氣會噴出,非常特別鐵鍋仲帶儀式感!新鮮牡蠣鮮甜,配上韓國米入口暖笠笠,加上少少醬油,說不出溫暖美味,非常適合冬天食


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最後店員雪糕糯米糍,為午餐畫上完美句號
.
Menu

2872 views
5 likes
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2051 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 醬油蟹
  • 韓式前菜
  • 韓牛肉眼牛扒
Level4
295
0
韓雅林🇰🇷我一向都好鍾意食韓國菜,今次同閨蜜去左位於銅鑼灣嘅韓雅林Han Ah Rum Korean Restaurant食正宗韓國料理。餐廳環境好舒適,傳統韓國菜館的格調,地方好寬敞,仲有好幾間VIP 房,適合一大班朋友嚟食飯聚會。另外多張深木系格調的卡位,真係坐得好舒服,加上呢度嘅抽油煙設備好好,基本上都看不到有油煙👍🦀醬油蟹($258/隻,原價$300)係我食韓國料理必嗌的項目,韓國直送嘅醬油蟹大大隻,橙色蟹膏滿溢,肉質非常鮮嫩帶甜,醬油唔會死咸,配埋附上的紫菜蛋汁飯,撈埋蟹膏同蟹肉一齊食,係我喺香港食過咁多間最好食嘅醬油蟹👍🤩🐔韓式炸雞($158)我哋揀咗原味嘅韓國炸雞,份量都唔少,雞炸得夠乾身,不油膩,外脆內嫩夠juicy,一口氣吃了三大件😅🥣韓式粉絲($158)五彩繽紛的韓式粉絲,相當吸引。粉絲夠軟滑,紅蘿蔔甜而帶爽,加上蛋皮、洋蔥、冬菇嘅香及牛肉的惹味,還有陣陣芝麻香,未食已經流口水啦!☕️柚子茶($38)🧋薑茶($38)
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韓雅林🇰🇷

我一向都好鍾意食韓國菜,今次同閨蜜去左位於銅鑼灣嘅韓雅林Han Ah Rum Korean Restaurant食正宗韓國料理。餐廳環境好舒適,傳統韓國菜館的格調,地方好寬敞,仲有好幾間VIP 房,適合一大班朋友嚟食飯聚會。另外多張深木系格調的卡位,真係坐得好舒服,加上呢度嘅抽油煙設備好好,基本上都看不到有油煙👍

🦀醬油蟹($258/隻,原價$300)
係我食韓國料理必嗌的項目,韓國直送嘅醬油蟹大大隻,橙色蟹膏滿溢,肉質非常鮮嫩帶甜,醬油唔會死咸,配埋附上的紫菜蛋汁飯,撈埋蟹膏同蟹肉一齊食,係我喺香港食過咁多間最好食嘅醬油蟹👍🤩

🐔韓式炸雞($158)
我哋揀咗原味嘅韓國炸雞,份量都唔少,雞炸得夠乾身,不油膩,外脆內嫩夠juicy,一口氣吃了三大件😅

🥣韓式粉絲($158)
五彩繽紛的韓式粉絲,相當吸引。粉絲夠軟滑,紅蘿蔔甜而帶爽,加上蛋皮、洋蔥、冬菇嘅香及牛肉的惹味,還有陣陣芝麻香,未食已經流口水啦!

☕️柚子茶($38)
🧋薑茶($38)

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2025-01-26 270 views
嚟緊月頭去韓國,但係心思思好想食醬油蟹🥰去咗銅鑼灣呢間韓雅林!!!地方非常闊落,店員細心有禮!!基本上你想食嘅韓國嘢,炸雞,韓式燒烤,醬油蟹等等!!!應有盡有🥰🤤🤤!!!我就叫咗佢個醬油蟹,$250已經有一隻仲配送埋紫菜飯!!啖啖蟹膏啊!超級正的…..仲叫咗多款韓牛 超好味的 入口即溶前菜有好多種已經好豐富 我就鍾意食佢個薯仔同埋泡菜😬來到韓國餐廳一定要叫泡菜餅食啦脆脆的,仲好大份仲有炸醬麵…..
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嚟緊月頭去韓國,但係心思思好想食醬油蟹🥰
去咗銅鑼灣呢間韓雅林!!!
地方非常闊落,店員細心有禮!!
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基本上你想食嘅韓國嘢,炸雞,韓式燒烤,醬油蟹等等!!!
應有盡有🥰🤤🤤!!!
我就叫咗佢個醬油蟹,$250已經有一隻仲配送埋紫菜飯!!啖啖蟹膏啊!
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超級正的…..仲叫咗多款韓牛 超好味的 入口即溶
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前菜有好多種已經好豐富 我就鍾意食佢個薯仔同埋泡菜😬
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來到韓國餐廳一定要叫泡菜餅食啦
脆脆的,仲好大份
仲有炸醬麵…..
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2025-01-25 242 views
今日約咗朋友食飯,朋友介紹我到呢間韓雅琳韓國料理餐廳,餐廳環境好大,溫馨而雅致嘅裝潢好有韓國食店嘅風味,柔和嘅燈光和舒服嘅座椅令人可以很舒服享用晚餐。我哋叫咗醬油蟹,大醬湯同半半炸雞🦀醬油蟹:蟹肉鮮嫩,既有海鮮嘅鮮味也有醬油嘅鹹香好入味 ,醬料加入蒜頭同辣椒更添層次感,醬油蟹仲會跟牛油飯簡直係絕配。🍲大醬湯:大醬嘅發酵味道恰到好處,不會過於鹹膩,湯中材料豐富又新鮮,豆腐柔嫩,加上洋蔥嘅甜味和辣椒嘅微辣剛好,唔會搶咗大醬湯嘅鮮味。🍗半半炸雞:半半炸雞包含兩款口味(原味,甜辣),炸雞外皮黃金酥脆肉質鮮嫩,原味部分調味恰到好處,甜辣味醬汁香甜微辣,大大碟啖啖肉!
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今日約咗朋友食飯,
朋友介紹我到呢間韓雅琳韓國料理餐廳,
餐廳環境好大,
溫馨而雅致嘅裝潢好有韓國食店嘅風味,
柔和嘅燈光和舒服嘅座椅令人可以很舒服享用晚餐。
我哋叫咗醬油蟹,大醬湯同半半炸雞

🦀醬油蟹:蟹肉鮮嫩,既有海鮮嘅鮮味也有醬油嘅鹹香好入味 ,醬料加入蒜頭同辣椒更添層次感,醬油蟹仲會跟牛油飯簡直係絕配。

🍲大醬湯:
大醬嘅發酵味道恰到好處,不會過於鹹膩,湯中材料豐富又新鮮,豆腐柔嫩,加上洋蔥嘅甜味和辣椒嘅微辣剛好,唔會搶咗大醬湯嘅鮮味。

🍗半半炸雞
半半炸雞包含兩款口味(原味,甜辣),炸雞外皮黃金酥脆肉質鮮嫩,原味部分調味恰到好處,甜辣味醬汁香甜微辣,大大碟啖啖肉!
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想喺銅鑼灣搵間地道又高質嘅韓國餐廳?「韓雅林」一定係你最好嘅選擇!位於銅鑼灣廣場6樓嘅「韓雅林」,環境光猛簡約,無論同朋友聚餐定同家人享受韓國風味都啱曬!今次就試咗幾款超正推介菜式,必食清單請收好👇👇✨ 醬油蟹+牛油飯 $250(1pc) / $488(2pc)呢道菜簡直係「韓國美食迷」必試!醬油醃製嘅蟹膏香濃肥美,蟹肉仲超級鮮甜!用蟹膏拌飯再加少少紫菜碎,一口送入嘴,滿滿嘅鮮味同醬油香氣,絕對係頂級享受!✨ 半半炸雞(原味&甜辣)$278炸雞控唔可以錯過!原味炸雞外皮香脆,肉質多汁;甜辣炸雞就辣中帶甜,辣度啱啱好,口感超惹味~配埋韓式酸蘿蔔,食多幾件都唔怕膩!啱晒一班朋友邊食邊傾! ✨藥膳豬手 $428豬手燉得非常入味,皮彈肉嫩,滿滿膠原蛋白嘅口感一試難忘!藥膳湯底帶有微微嘅草藥香氣,完全無油膩感,仲可以幫助去濕氣!✨ 生牛肉拌飯 $258呢款拌飯真係令人回味無窮!牛肉新鮮嫩滑,配搭蛋黃、蔥花、韓式辣醬同飯一齊拌勻,入口每一口都係豐富嘅層次感~酸辣中帶微甜,非常開胃!🔍 整體感覺:「韓雅林」唔單止食物高質,環境舒適企理,服務仲好貼心~價錢合理之餘,份量都非常足夠,無論係家庭聚餐定朋友
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想喺銅鑼灣搵間地道又高質嘅韓國餐廳?「韓雅林」一定係你最好嘅選擇!位於銅鑼灣廣場6樓嘅「韓雅林」,環境光猛簡約,無論同朋友聚餐定同家人享受韓國風味都啱曬!今次就試咗幾款超正推介菜式,必食清單請收好👇👇
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✨ 醬油蟹+牛油飯 $250(1pc) / $488(2pc)
呢道菜簡直係「韓國美食迷」必試!醬油醃製嘅蟹膏香濃肥美,蟹肉仲超級鮮甜!用蟹膏拌飯再加少少紫菜碎,一口送入嘴,滿滿嘅鮮味同醬油香氣,絕對係頂級享受!
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✨ 半半炸雞(原味&甜辣)$278
炸雞控唔可以錯過!原味炸雞外皮香脆,肉質多汁;甜辣炸雞就辣中帶甜,辣度啱啱好,口感超惹味~配埋韓式酸蘿蔔,食多幾件都唔怕膩!啱晒一班朋友邊食邊傾!
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✨藥膳豬手 $428
豬手燉得非常入味,皮彈肉嫩,滿滿膠原蛋白嘅口感一試難忘!藥膳湯底帶有微微嘅草藥香氣,完全無油膩感,仲可以幫助去濕氣!
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✨ 生牛肉拌飯 $258
呢款拌飯真係令人回味無窮!牛肉新鮮嫩滑,配搭蛋黃、蔥花、韓式辣醬同飯一齊拌勻,入口每一口都係豐富嘅層次感~酸辣中帶微甜,非常開胃!
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🔍 整體感覺:
「韓雅林」唔單止食物高質,環境舒適企理,服務仲好貼心~價錢合理之餘,份量都非常足夠,無論係家庭聚餐定朋友相聚都好啱!鍾意韓國料理嘅朋友一定要mark低呢間餐廳,下次嚟銅鑼灣記得試試!
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  • 醬油蟹
Level4
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2025-01-22 221 views
### 醬油蟹醬油蟹的口感令人驚艷,蟹肉鮮嫩多汁,入口時能感受到細膩的醬油香氣和海鮮的鮮甜。醬汁的鹹香和微甜完美融合,帶來濃郁的味覺享受。搭配蒜蓉的香味和辛辣的辣椒,層次感更加分明,讓人一口接一口,越吃越上癮。這道菜不僅是味蕾的饗宴,更是一種與朋友分享的愉悅體驗。### 韓式海鮮煎餅韓式海鮮煎餅的外皮金黃酥脆,內裡則是新鮮的海鮮與蔬菜,口感豐富。咬下去時,外脆內嫩的對比感令人陶醉,每一口都能感受到海鮮的鮮美和蔬菜的清脆。搭配的醬汁酸甜適中,增添了整體的風味,使得這道小菜更為誘人。這道煎餅適合作為開胃菜,讓人期待接下來的美食。### 海帶牛肉湯海帶牛肉湯的湯底清澈卻濃郁,牛肉的鮮香和海帶的清甜完美交融。牛肉煮至軟嫩,嚼勁十足,海帶則帶有自然的鮮味,讓湯品更加豐富。每一口湯都散發著溫暖的感覺,搭配大蒜的香氣和微辣的口感,讓整道湯品既滋補又令人滿足。這是一碗能驅寒暖身的湯品,非常適合寒冷的季節。### 海鮮魷魚拉麵海鮮魷魚拉麵的湯底鮮香四溢,拉麵嚼勁十足,吸附了湯汁的精華。魷魚的彈牙口感與各種海鮮的鮮味相互交織,讓人一口接一口,停不下來。湯中加入的香料和辣椒,讓整體味道更加立體,帶來一絲微辣
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### 醬油蟹
醬油蟹的口感令人驚艷,蟹肉鮮嫩多汁,入口時能感受到細膩的醬油香氣和海鮮的鮮甜。醬汁的鹹香和微甜完美融合,帶來濃郁的味覺享受。搭配蒜蓉的香味和辛辣的辣椒,層次感更加分明,讓人一口接一口,越吃越上癮。這道菜不僅是味蕾的饗宴,更是一種與朋友分享的愉悅體驗。
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### 韓式海鮮煎餅
韓式海鮮煎餅的外皮金黃酥脆,內裡則是新鮮的海鮮與蔬菜,口感豐富。咬下去時,外脆內嫩的對比感令人陶醉,每一口都能感受到海鮮的鮮美和蔬菜的清脆。搭配的醬汁酸甜適中,增添了整體的風味,使得這道小菜更為誘人。這道煎餅適合作為開胃菜,讓人期待接下來的美食。
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### 海帶牛肉湯
海帶牛肉湯的湯底清澈卻濃郁,牛肉的鮮香和海帶的清甜完美交融。牛肉煮至軟嫩,嚼勁十足,海帶則帶有自然的鮮味,讓湯品更加豐富。每一口湯都散發著溫暖的感覺,搭配大蒜的香氣和微辣的口感,讓整道湯品既滋補又令人滿足。這是一碗能驅寒暖身的湯品,非常適合寒冷的季節。
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### 海鮮魷魚拉麵
海鮮魷魚拉麵的湯底鮮香四溢,拉麵嚼勁十足,吸附了湯汁的精華。魷魚的彈牙口感與各種海鮮的鮮味相互交織,讓人一口接一口,停不下來。湯中加入的香料和辣椒,讓整體味道更加立體,帶來一絲微辣的刺激,增添了食慾。這道拉麵不僅令人滿足,還是一場味覺的海洋之旅,讓人彷彿置身於海邊的美好時光。
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最近黑白大廚熱潮未退!我自己就有排都去唔到韓國😂香港嘅我食唔到住🥹 唯有食下其他韓國餐廳頂下癮先~呢間都係韓國人主理!一入門口就會見到一整排養生茶😆 整體間隔唔錯 仲有兩間 VIP房間好啱大家聚會!🌟🌟🌟 醬油蟹是必點的!🌟🌟🌟 $250 1pc真心超好食🤤 流曬口水 姨姨仲幫我地撈埋牛油飯大家知唔知醬油蟹食法其實係要咁樣食😂 半半炸雞🍗(原味/甜辣) $278 完全唔熱氣! 啖啖雞肉好滿足!🤤 而且雞肉肉質保持到好嫩滑!好輕易咬開!海鮮蔥煎餅 $138 每次食韓國野我都會點的一款!呢間煎得超香超好食😋 完全不油膩! 大家記得要沾它附送的醬汁 更惹味!💕石鍋拌飯 (跟牛肉清湯) $150 配料十足!還有雞蛋🥚 在中間包括:菠菜、紅白蘿蔔絲、冬菇絲、蛋絲、芽菜、牛肉碎粒、絲瓜絲石鍋拌飯要趁熱令佢有飯焦!之後隔多陣就要攪拌均勻拌著食!記得要混入辣醬跟麻油🫡韓式小菜一定唔會少得! 每枱都會有!超級有韓國當地風味!🥰 泡菜好地道!柚子梳打 $48人蔘茶 $38 (好有特色!)
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最近黑白大廚熱潮未退!
我自己就有排都去唔到韓國😂
香港嘅我食唔到住🥹
唯有食下其他韓國餐廳頂下癮先~

呢間都係韓國人主理!
一入門口就會見到一整排養生茶😆
整體間隔唔錯 仲有兩間 VIP房間好啱大家聚會!

🌟🌟🌟 醬油蟹是必點的!🌟🌟🌟 $250 1pc
真心超好食🤤 流曬口水 姨姨仲幫我地撈埋牛油飯
大家知唔知醬油蟹食法其實係要咁樣食😂

半半炸雞🍗(原味/甜辣) $278
完全唔熱氣! 啖啖雞肉好滿足!🤤
而且雞肉肉質保持到好嫩滑!好輕易咬開!

海鮮蔥煎餅 $138
每次食韓國野我都會點的一款!
呢間煎得超香超好食😋 完全不油膩!
大家記得要沾它附送的醬汁 更惹味!💕

石鍋拌飯 (跟牛肉清湯) $150
配料十足!還有雞蛋🥚 在中間
包括:菠菜、紅白蘿蔔絲、冬菇絲、蛋絲、芽菜、牛肉碎粒、絲瓜絲
石鍋拌飯要趁熱令佢有飯焦!
之後隔多陣就要攪拌均勻拌著食!
記得要混入辣醬跟麻油🫡

韓式小菜一定唔會少得! 每枱都會有!
超級有韓國當地風味!🥰 泡菜好地道!

柚子梳打 $48
人蔘茶 $38 (好有特色!)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-09
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • 醬油蟹
  • 韓式前菜
  • 醬油蟹&牛油飯
  • 海鮮蔥煎餅
  • 甜辣炸雞
Level4
302
0
2025-01-09 371 views
📸 Han Ah Rum韓雅林 為食妹好耐無食韓國菜 同未婚夫哦咗成個禮拜今日終於帶咗我去食😌韓雅林係傳統韓國餐廳既裝潢一入門口就見到好多韓國明星既簽名✍🏻韓燒同韓式料理都有得食不過今日天氣比較暖 就無食到韓燒🦀招牌醬油蟹 $280 送一碗紫菜飯 偷偷話你知 唔夠食可以添架˙˚ʚ(꒪ˊ꒳ˋ꒪)ɞ˚˙醬油蟹肉一唧就甩 一口咬落去食曬蟹膏同蟹肉食落唔會死咸 反而帶微微辣蟹蓋就建議撈埋紫菜飯食 因為淨食蟹黃會偏膩架🐷泡菜炒豬肉 $288份量真係估佢唔到🤣本身估佢細細碟 泡菜多過肉點知!一上枱係鐵板咁大🤣 仲要夾極都係豬肉 啖啖肉 絕對無拎啲泡菜/肥豬肉充數仲要個味道好啱送飯食🤣🤣🤣🌶️辣炒年糕加$15芝士🧀本身怕炒年糕會比較辣 所以加咗芝士原來佢係偏甜芝士咸咸地反而食落無咁悶魚糕既份量都好多🥹🥹🥹🥹🐟香煎魚餅 $128魚肉沾上薄薄蛋漿味道比較淡 要沾附送既調味食飽飽仲送飯後甜品一人一粒雪米糍😍😍😍📍銅鑼灣軒尼詩道489號銅鑼灣廣場一期6樓
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📸 Han Ah Rum韓雅林
為食妹好耐無食韓國菜 同未婚夫哦咗成個禮拜
今日終於帶咗我去食😌

韓雅林係傳統韓國餐廳既裝潢
一入門口就見到好多韓國明星既簽名✍🏻
韓燒同韓式料理都有得食
不過今日天氣比較暖 就無食到韓燒

🦀招牌醬油蟹 $280 送一碗紫菜飯
偷偷話你知 唔夠食可以添架˙˚ʚ(꒪ˊ꒳ˋ꒪)ɞ˚˙
醬油蟹肉一唧就甩 一口咬落去食曬蟹膏同蟹肉
食落唔會死咸 反而帶微微辣
蟹蓋就建議撈埋紫菜飯食 因為淨食蟹黃會偏膩架
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🐷泡菜炒豬肉 $288
份量真係估佢唔到🤣
本身估佢細細碟 泡菜多過肉
點知!一上枱係鐵板咁大🤣
仲要夾極都係豬肉 啖啖肉
絕對無拎啲泡菜/肥豬肉充數
仲要個味道好啱送飯食🤣🤣🤣
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🌶️辣炒年糕
加$15芝士🧀
本身怕炒年糕會比較辣 所以加咗芝士
原來佢係偏甜
芝士咸咸地反而食落無咁悶
魚糕既份量都好多🥹🥹🥹🥹
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🐟香煎魚餅 $128
魚肉沾上薄薄蛋漿
味道比較淡 要沾附送既調味
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食飽飽仲送飯後甜品
一人一粒雪米糍😍😍😍
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📍銅鑼灣軒尼詩道489號銅鑼灣廣場一期6樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-29
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • 醬油蟹
  • 泡菜炒豬肉
Level4
384
0
2024-12-26 474 views
韓雅琳已經係香港老字號嘅韓國餐廳,正宗韓國菜🤩入面嘅店員大部分都係韓國店員嚟🤓彷彿好似身在韓國咁☺️☺️令人回味!以為傳統嘅餐廳裝修會好古老,估唔到呢到既環境裝修咁時尚~而家聖誕仲好有氣氛添呀😎醬油蟹配牛油飯 (1隻) $280依度仲要主打醬油蟹😚😚味道完全拍得住韓國個陣時食咁😍😍醬油蟹口感鮮美☺️☺️蟹肉入味仲帶有陣陣既醬油鹹香😌清淡中帶有一點甜味😍😍配埋牛油飯咁食~用埋爆膏既蟹醬嚟撈飯😜真係好易入口💕烤牛肉 $160嚟到除左可以食到傳統既韓國菜,仲可以食埋韓燒😌😌我地就order左一份烤牛肉暖下肚啦💕呢到既staff仲會好主動過嚟幫我地燒😜令到烤出嚟既牛肉好軟熟~真係服務一流👍👍辛奇煎餅 $128煎餅好酥脆軟綿😜😜帶點酸辣,食落好香口,仲要係新鮮即起😙😙仲起熱辣辣,食落有陣濃郁既泡菜味💕💕牛骨湯 $158牛骨湯味道好清甜😍😍鍋入面有一條好長嘅牛骨,但超易可以將肉同骨分開~裡面仲有超多既排骨肉😜食落好軟嫩,味道夠哂溫和,食一碗都足以拎成身暖笠笠☺️☺️
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韓雅琳已經係香港老字號嘅韓國餐廳,正宗韓國菜🤩入面嘅店員大部分都係韓國店員嚟🤓彷彿好似身在韓國咁☺️☺️令人回味!以為傳統嘅餐廳裝修會好古老,估唔到呢到既環境裝修咁時尚~而家聖誕仲好有氣氛添呀😎
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醬油蟹配牛油飯 (1隻) $280
依度仲要主打醬油蟹😚😚味道完全拍得住韓國個陣時食咁😍😍醬油蟹口感鮮美☺️☺️蟹肉入味仲帶有陣陣既醬油鹹香😌清淡中帶有一點甜味😍😍配埋牛油飯咁食~用埋爆膏既蟹醬嚟撈飯😜真係好易入口💕
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烤牛肉 $160
嚟到除左可以食到傳統既韓國菜,仲可以食埋韓燒😌😌我地就order左一份烤牛肉暖下肚啦💕呢到既staff仲會好主動過嚟幫我地燒😜令到烤出嚟既牛肉好軟熟~真係服務一流👍👍
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辛奇煎餅 $128
煎餅好酥脆軟綿😜😜帶點酸辣,食落好香口,仲要係新鮮即起😙😙仲起熱辣辣,食落有陣濃郁既泡菜味💕💕
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牛骨湯 $158
牛骨湯味道好清甜😍😍鍋入面有一條好長嘅牛骨,但超易可以將肉同骨分開~裡面仲有超多既排骨肉😜食落好軟嫩,味道夠哂溫和,食一碗都足以拎成身暖笠笠☺️☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
598
0
2024-12-24 422 views
首先,我們點了醬油蟹。這道菜以新鮮的蟹為主料,配上濃郁的醬油,蟹肉鮮甜,入口即化。First, we ordered the **Soy Sauce Crab**. This dish features fresh crabs marinated in a rich soy sauce. The crab meat was sweet and melted in the mouth. The savory soy sauce perfectly complemented the freshness of the crab, making it an unforgettable experience.## 特色菜品 | Specialty Dishes接下來是濟州豬頸肉。豬頸肉烤得恰到好處,肉質鮮嫩多汁,外焦里嫩。每一口都能感受到濟州豬的獨特風味,這道菜絕對是肉食愛好者的最愛。Next, we had the **Jeju Pork Neck**. The pork neck was grilled to perfection, tender and juicy on the insid
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首先,我們點了醬油蟹。這道菜以新鮮的蟹為主料,配上濃郁的醬油,蟹肉鮮甜,入口即化。

First, we ordered the **Soy Sauce Crab**. This dish features fresh crabs marinated in a rich soy sauce. The crab meat was sweet and melted in the mouth. The savory soy sauce perfectly complemented the freshness of the crab, making it an unforgettable experience.

## 特色菜品 | Specialty Dishes
接下來是濟州豬頸肉。豬頸肉烤得恰到好處,肉質鮮嫩多汁,外焦里嫩。每一口都能感受到濟州豬的獨特風味,這道菜絕對是肉食愛好者的最愛。

Next, we had the **Jeju Pork Neck**. The pork neck was grilled to perfection, tender and juicy on the inside with a crispy exterior. Each bite offered the unique flavor of Jeju pork, making it a favorite for meat lovers.

## 經典美味 | Classic Delicacies
另一道讓我印象深刻的是蜂巢狀五花肉。這道菜品切成蜂巢狀,烤得外焦里嫩,蘸上特製醬料,味道更加香濃。每一口都能感受到豬肉的香氣和酥脆的口感,讓人回味無窮。

Another impressive dish was the **Beehive-Shaped Pork Belly**. The pork belly was cut into a beehive shape, grilled to a crispy exterior and tender interior, and dipped in a special sauce for an enhanced flavor. Each bite was filled with the aromatic and crispy texture of the pork, making it a memorable experience.

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8 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
173
0
2024-12-22 395 views
今年聖誕節唔係香港過聖誕,於是提早同老公食聖誕大餐。今晚揀咗位於銅鑼灣一期嘅韓雅林,因為想食醬油蟹,朋友介紹呢間餐廳嘅醬油蟹味道唔錯,所以黎試試。電梯門一開,餐廳門口已經擺放咗聖誕樹,好有聖誕氣氛。餐廳都幾大,同樣充滿聖誕佈置 ,而且座位寬闊。今晚六點已入座,餐廳未算多人,所以侍應安排靠窗卡位俾我地,用餐環境好好,坐得好舒服。餐牌選擇種類頗多,餐廳仲有韓國侍應,進餐期間,亦有兩枱韓國客人用膳,感覺好似去左韓國傳統餐廳。落單後,侍應送上7款前菜。前菜有2款泡菜、茄子、薯仔、菠菜、大豆芽、豆腐。醬油蟹&牛油飯  $280侍應將蟹蓋裏面嘅蟹膏,放入牛油飯內攪拌。蟹膏鮮味濃郁,牛油飯內有生蛋黃同紫菜碎,令每粒飯充滿蛋香同口感滑溜,加入紫菜碎,絕配,食一碗真係唔多夠喉。餐廳好細心將醬油蟹分成兩份,亦有手套提供。醬油蟹爆多膏,鮮橙色肥美蟹膏,令食欲大增。蟹肉鮮甜,醬油唔會太鹹,食落仲有提鮮嘅作用。朋友無介紹錯,味道真係好正宗,好貼近當地食到嘅味道。烤五花肉  $180餐廳有侍應會幫手燒烤,可以一邊食住前菜,一邊等食~厚切五花肉,成個烤爐咁長,侍應燒好後,會將五花肉剪成一片片。五花肉油脂分佈平均,食
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今年聖誕節唔係香港過聖誕,於是提早同老公食聖誕大餐。今晚揀咗位於銅鑼灣一期嘅韓雅林,因為想食醬油蟹,朋友介紹呢間餐廳嘅醬油蟹味道唔錯,所以黎試試。電梯門一開,餐廳門口已經擺放咗聖誕樹,好有聖誕氣氛。
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餐廳都幾大,同樣充滿聖誕佈置 ,而且座位寬闊。今晚六點已入座,餐廳未算多人,所以侍應安排靠窗卡位俾我地,用餐環境好好,坐得好舒服。
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餐牌選擇種類頗多,餐廳仲有韓國侍應,進餐期間,亦有兩枱韓國客人用膳,感覺好似去左韓國傳統餐廳。
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落單後,侍應送上7款前菜。前菜有2款泡菜、茄子、薯仔、菠菜、大豆芽、豆腐
7款前菜: 泡菜、茄子、薯仔、菠菜、大豆芽、豆腐
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醬油蟹&牛油飯  $280
醬油蟹&牛油飯
$280
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醬油蟹&牛油飯
$280
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侍應將蟹蓋裏面嘅蟹膏,放入牛油飯內攪拌。
醬油蟹&牛油飯
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蟹膏鮮味濃郁,牛油飯內有生蛋黃同紫菜碎,令每粒飯充滿蛋香同口感滑溜,加入紫菜碎,絕配,食一碗真係唔多夠喉。
醬油蟹&牛油飯
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餐廳好細心將醬油蟹分成兩份,亦有手套提供。醬油蟹爆多膏,鮮橙色肥美蟹膏,令食欲大增。蟹肉鮮甜,醬油唔會太鹹,食落仲有提鮮嘅作用。朋友無介紹錯,味道真係好正宗,好貼近當地食到嘅味道。
醬油蟹&牛油飯
$280
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烤五花肉  $180
烤五花肉
$180
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烤五花肉
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烤五花肉
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餐廳有侍應會幫手燒烤,可以一邊食住前菜,一邊等食~厚切五花肉,成個烤爐咁長,侍應燒好後,會將五花肉剪成一片片。五花肉油脂分佈平均,食落口腔有豬油香,略嫌煎得唔夠香口。

烤雞肉  $140
烤雞肉
$140
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烤雞肉
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雞肉醃得好入味,味道帶微甜,燒得剛剛好,嫰滑有肉汁。

牛排骨湯  $158
牛排骨湯
$158
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牛排骨湯
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牛排骨湯
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牛排骨湯份量好足,湯偏淡,裏面好多件牛,肉質煮得唔會太老,食落啖啖肉。

最後,侍應仲送上雪糕糯米滋做飯後甜品,滿足。
雪糕糯米滋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-15
Dining Method
Dine In
Spending Per Head
$417 (Dinner)
Recommended Dishes
7款前菜: 泡菜、茄子、薯仔、菠菜、大豆芽、豆腐
醬油蟹&牛油飯
$ 280
醬油蟹&牛油飯
$ 280
醬油蟹&牛油飯
$ 280
烤五花肉
$ 180
烤雞肉
$ 140
牛排骨湯
$ 158
雪糕糯米滋
Level4
2K
0
2024-12-19 322 views
同朋友一齊嚟咗呢間樓上韓國🇰🇷餐廳食晚飯🤣坐低冇耐就嚟咗多款韓國泡菜,全部都幾好味😋$388「菜包豬肉」:豬肉大約25%脂肪75%瘦肉所以相當甘香,豬肉連埋豬皮都炆煮得好腍,用菜葉包住豬肉加埋泡菜、生蒜頭、甜辣醬一齊食,幾好味🤣$280「醬油蟹一隻+牛油飯」:醬油蟹🦀肉質滑脫脫完全被醬油滲透所以有好香醬油味,蟹身同蟹蓋仲有頗多蟹膏🤩,將紫菜飯加入充滿醬油嘅蟹蓋裏邊食幾惹味🤣食得飽飽嘅一餐🤣
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同朋友一齊嚟咗呢間樓上韓國🇰🇷餐廳食晚飯🤣
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2 likes
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13 likes
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坐低冇耐就嚟咗多款韓國泡菜,全部都幾好味😋
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$388「菜包豬肉」:豬肉大約25%脂肪75%瘦肉所以相當甘香,豬肉連埋豬皮都炆煮得好腍,用菜葉包住豬肉加埋泡菜、生蒜頭、甜辣醬一齊食,幾好味🤣
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$280「醬油蟹一隻+牛油飯」:醬油蟹🦀肉質滑脫脫完全被醬油滲透所以有好香醬油味,蟹身同蟹蓋仲有頗多蟹膏🤩,將紫菜飯加入充滿醬油嘅蟹蓋裏邊食幾惹味🤣
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食得飽飽嘅一餐🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$368 (Dinner)