85
15
9
2-min walk from Exit L5, Tsim Sha Tsui MTR Station continue reading
Telephone
2376 1001
Opening Hours
Mon-Sun: 12:00-14:45; 18:00-22:45
Payment Method
Visa Master AE Cash JCB
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Live Music
About Dining Points
Offers
集錦燒烤半價(一般零售價:港幣218元)
Signature Dishes
烤珍寶大蝦 菠菜蓉芝士 精選雜錦燒烤 牛油紅茄燴雞肉 香草烤羊柳 雞柳香料炒飯
Review (118)
Gaylord is one of the oldest Indian restaurants located in the heart of Tsim Sha Tsui, serving traditional and authentic Northern Indian cuisine since 1972! FeedmeGuru has partnered with indian restaurant  for a Champagne and Wine Pairing Tasting Menu from just $788 for two, and $1,088 for two including 2 glasses of wine and 1 bottle of mini Moet champagne. Sev PooriComplimented with a selection classic Indian sauces and chutneys, our first amouse bouche comes to this small crunchy bite of Indian  street food that consists of some fried noodles, diced tomato and herbs. Chicken SamosaWhile the chicken samosa is pretty basic, packed with shredded chicken in thick pastry shell, great to enjoy it with the mint cilantro chutney. Paneer AmritsariA whole slab of soft cottage cheese being deep fried in slightly spicy orange-coloured batter. Naughty but very comforting if you are a cheese person. Tandoori Salmon in Dill ButterThe dill butter on top is definitly on point, the sweet and sour taste brings out the flavour from the flaky salmon fish fillet. Lamb Seeh KebabOne of the best ones I have ever had because the kebab is not mixed with any weird soft bone or fat, but a piece honest meaty juicy kebab. Most importantly, it is not gamey at all when being mixed with the strong Indian spices. Cumin PotatoPotato is one of the main source of carbs in Indian cuisine, the cumin gives a pungent unique flavour to the soft almost buttery potato pieces, classic and highly addictive! Kadai Prawn A bright colour type of curry which is tomoto based mixed with some mixed pepper. And thick consistency is even more delicious with the freshly stone-baked garlic naan bread and perfectly cooked cumin potato on the side.  Palak Paneer KoftaComplimenting the Korma curry, paneer users its traditional way to prepare cheese in a heavy cilantro sauce topped with cream and a drizzle of chili oil. It seems that cheese has never been this refreshing! Garlic NaanCrispy bottom, fluffy dough, with just the right  amount of flavourful garlic and cilantro on top! Chicken "Gold Leaf" Saffron KormaA creamier type of curry using blended cashew for the sauce. With some gold flakes, and saffron on top, this luxurious bowl of curry is thick, nutty, and really satisfying. What's not to like to share different kinds of curry with a group of friends? Peshwari PullaoYou do not want to skip the coconuty sweet raisin rice when having an epic Indian meal. The nuttiness and sweetness from the rice counterbalance with the strong flavours from the curry, a simple alternative to naan bread. Kulfi Homemade saffron ice cream can be found in some of the Indian restaurants in Hong Kong. The strong saffron taste from the semi-frozen ice cream is truly for royal!Gulab Jamun Flambé with Grand MarnierA super sweet flour ball being  soaked in flaming Grand Marnier, are you getting drunk already by our food pics? Masala TeaAfter a long satisfying Indian dinner, a cup of nice masala tea is much needed to ease our digestion!We have also tried some of the traditional Indian sweets and gourmet chocolates which can be bought at Gaylord from the upcoming Diwali festival!  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-23
1491 views
想找一間環境好嘅印度餐廳,上網見到呢間於是試吓!一進餐廳,環境很好,沒有重慶的擠迫和味道。。。。心想㨂對了,可惜開心得太早了!叫侍應落單,無人理!三個人,再加網上訂位有85折,埋單都要八百幾百,真係只食環境! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-09-14
2214 views
I am very upset with this restaurant because o f their misleading pricing strategy.  I ordered the set meal for two. The menu said $315. The food came and it was quite good. Not great. But good. Imagine my shock when I got the bill: $630! I was horrified. It turns out that the set is $315 PER HEAD. I have been going to Gaylord off and on for 15 years. But this experience has ensured I will never go back. The service was also a bit disruptive. There is no need to ask over and over "is everything ok sir". continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-09-02
1677 views
前天訂位 昨天試食 吃了烤魚 椰汁咖喱雞及咖喱洋柳 又點了白酒及濃奶芝士做甜品整體食品很好 不過甜品麻麻 芝士淡而無味食完我上洗手間 在未叫買單之前 店員就拿帳單給我朋友 朋友在不知道有85折定位優惠的情況下簽了帳 可惜我回家後才記起 所以無法追究 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-08-07
1923 views
Just ordered from food panda. The meal arrive on time but the food was awful. Presentation looked good at first but when first bite all was downwards. We ordered Garlic naanPlain naanOnion kulcha. Chicken tikka S.kababChicken makaniSpend $551. Real waste of money. Hope the owners notice this review and change their cooking method and freshness of meat for their next client. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)