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Restaurant: Fulum Restaurant (The King of Roasted Goose)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Fulum Restaurant (The King of Roasted Goose)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

All Branches (4)
Telephone
23791293
Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Alcoholic Drinks
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
About Reward Scheme
Review (51)
Level2 2021-04-18
8 views
拜山一行14人,完咗點都要揾個地方食個晏。今年搞掂哂有啲晏,又多人等車落山,就索性行落山,直接去咗富臨飲茶。四人限聚要分枱,都等咗陣,因為都多位,大概五分中都入得哂四張枱。入到去剛好兩點三,有下午茶。四張枱,差不多同時點餐,只有我哋一張枱好快泥齊啲嘢,其他三張都等咗好耐,我哋食哂其他枱乜都未有,三點九就last order。姑姐嬲咗走埋叉燒瀨好食($9.8),食得出冇味精。鴛鴦炆米($38) ,巧大碟,料都多,有啲唔均勻,可以再濕啲。乳鴿($28),皮帶脆,好食有encore,但第二碟冇剪開四件,叫極都冇人攞把鉸剪,最後要自己去廚房拎薄撐,小厚,但都好食,又係好大碟,四人就難啲食晒,好彩分枱拎咗半碟去隔離枱鹹水角,不是下午茶優惠點心,好油好油 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-14
160 views
今日去鯉魚門行吓 因為年初三所以好多其他餐廳都唔開 咁逼住就試吓依間酒樓去到已經3:30 不過都算旺 坐滿樓面又唔多侍應 冇乜人招呼揀咗個位自己坐底 好在啲侍應都勤力 見佢哋好辛苦好忙點心都係基本款式 腸粉 蒸包 炒麵炒飯 粥 亦有啲新年套餐 不過貴啲同埋多數4人份我哋2個人叫咗5碟點心原本想叫粥同糯米雞 但係全部賣晒1️⃣蒸蝦餃一籠兩粒 平時出面多數一籠三粒 不過佢依個算大粒味道唔錯 餡料多 而且加入蒜頭同蔥 幾香幾新鮮皮亦算薄2️⃣叉燒腸粉一碟三條 每條大大卷已經淋上豉油看似唔錯 食落就麻麻哋 入面餡根本係叉燒包餡 醬油多過肉 味道遍濃餡料分佈又唔平均 叉燒肉亦唔香 比較多肥膏3️⃣潮州粉果依個我冇試 不過睇個樣已經唔得個皮超級厚屋企人食咗話唔好食4️⃣北菇蒸棉花雞依個就相對黎講比較好食底層放咗芋頭同一舊北菇面頭啲雞大大件 最搞笑係忽然有舊蟹柳食落多肉 肉質滑嫩 新鮮雞肉味夾雜少量雞皮同肥膏 加上少少油同鹹味 味道唔錯👍🏻望落都好光滑5️⃣椰汁蒸饅頭一客三大個 白雪雪 肥肥白白配上煉奶 不過個煉奶怪怪地 超級’傑’所以冇沾到饅頭原先已經超香椰汁味🥥唔甜 相當特別而且包質地軟棉棉 幾好食😋一食就食咗2大個-味道真係好睇你叫乜不過主要係啲餃類同腸粉類冒險啲饅頭真係幾好食環境一般 坐得幾闊綽 燈光都充足 係冇其他茶樓咁grand服務都算幾好嘅 叫到做到埋單 $190/2位 合理價錢不過不失啦😁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-01-06
160 views
今日去屋企附近嘅酒家飲茶,由於限聚令嘅關係,所以決定外賣自取返屋企食。乾炒牛河好夠鑊氣,豉油顏色均勻,河粉比較乾身同埋煙韌👍🏻馬拉糕好厚身同鬆軟,山竹牛肉球吸滿曬喼汁好飽滿🥰叉燒包同蘿蔔糕有傳統酒樓嘅風味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
富臨酒家 一世都未試過48折!點解可以平過茶餐廳! 水準高過好多高級食府!👉清遠雞半隻48$👉 錫紙香菜炒牛肉超好味50$😁 西蘭花炒蚌非常新鮮65$😁 泡椒雞前菜20$ 非常惹味🍎 脆脆蘿蔔古老方法20$呢個時勢唔食等幾時食高級嘢!曬去富臨酒家支持下香港企業! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
母親大人生日去咗鯉魚門富臨酒家燒鵝大王叫咗一圍菜。乳豬全體正常不算出色。翡翠蝦球湯片蝦球處理十分好,爽口彈牙。之後上的酥炸廣島生蠔,味道最好,外皮酥脆,生蠔算大隻,新鮮又好味,蠔味不會過濃。豉汁蒸帶子,帶子size比較細,火喉尚算OK,但托底的粉絲十分鹹。花膠扣冬菇,花膠非常有膠質,冬菇夠厚身,菇味夠香。花膠響螺頭雞湯,花膠比較細,幸好響螺片夠甜夠順口,配雞湯底口感濃稠,骨膠原十足。之後的酸辣野生椒龍躉,龍躉肉不錯,最重要皮脆肉厚,配菜的野生椒都幾辣,不是一般人老人家可以接受。其他炸子雞都非常正常,味道不俗。之後的炒飯及甜品就一般般。此酒樓環境價錢尚算OK,$1688埋單, 都算實惠,最緊要係一家人都食得開心滿意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)