827
37
14
5-min walk from Exit B2, Kwun Tong MTR Station continue reading
Telephone
26500028 (WhatsApp)
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay BoC Pay WeChat Pay
Number of Seats
50
Other Info
Online Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (957)
Level4 2025-07-08
1177 views
朋友約到觀塘嘅Four o Five Coffee & Eatery,入到嚟環境舒服,坐得又寬敞,啱晒慢慢chill住食lunch午餐有lunch set $98起包餐湯 或 沙律同飲品洋蔥忌廉湯口感幼滑,帶有細細粒洋蔥甜味沙律菜新鮮加上陳醋調味,好清新山政小山園【槙之白】宇治抹茶除左咖啡仲有好多飲品選擇,小山園宇治抹茶都幾好飲澳洲殼飼肉眼扒配薯蓉·日式鰹魚汁牛扒剛好juicy肉質不會硬,配個薯蓉沾上旁邊日式鰹魚汁,十分美味法式油封鴨腿配蜜桃莎莎鴨腿非常嫩滑,配上蜜桃莎莎入口清新,好啱夏天棒棒鷄鎚鷄鎚炸得酥脆香口,沾上醬汁好惹味吉士焦糖梳乎厘午市套餐可加$68-$88就食到梳乎厘班戟!兩層厚厚梳乎厘,厚而鬆軟,蛋香濃郁,入口即溶又唔會太甜,配埋焦糖爆谷,加上香脆焦糖層次感十足,影相打卡一流!總括食物水準高份量足,價錢合理,服務都唔錯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
藏身喺成業工業大廈地下,環境清新舒適,乾淨光猛,坐位寬敞,超推介畀鍾意食梳乎厘班戟嘅朋友!推介黎呢度下午茶,超抵,又有梳乎厘班戟食架!不過返工夾唔到時間,黎食午餐都好開心。午餐有lunch set,主要係西餐,包餐湯/沙律同飲品。幾鐘意呢度既沙律同餐湯,洋蔥忌廉湯幾好味,口感幼滑,每啖帶有細細粒洋蔥既自然甜味。🧅🥣沙律都大碗,意式醋調味,沙律菜新鮮。🥩 澳洲穀飼肉眼扒配黑松露燒肉汁ribeye order medium,配上黑松露燒肉汁。個薯蓉好食!🥓 🍍BBQ汁慢煮豬腩肉配燒菠蘿慢煮豬腩肉係有少少肥膩,係好邪惡既美食,好彩配左燒菠蘿,可以平衡返個油膩感,解膩。🥞 原味梳乎厘配楓糖漿 午市套餐可加$68-$88就食到梳乎厘班戟!叫左最basic既原味,感覺無咁甜咁肥,個pancake真係好好食❣️厚而鬆軟,蛋香濃郁,配楓糖漿甜度適中,食完好滿足🥞🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Four O Five Coffee & Eatery 人氣疏乎厘珍珠滿瀉🧋🥞呢間喺觀塘成業工業大廈嘅 Four O Five Coffee & Eatery,個餐牌好豐富,有齊咖啡、甜品同主菜咁多嘢揀。🐖燒西班牙伊比利亞殼飼黑毛豬真係好正,啲肉又嫩又多汁,加埋時令蔬菜同蜜糖叉燒汁,食落好有層次。🍝明太子醬軟殼蟹意大利粉都好掂,個醬好濃郁,啲料又新鮮。🥞🧋伯爵茶珍珠梳乎厘班戟好滑好細緻,啲珍珠又Q彈,食落好輕身唔會膩。朱古力咖啡都唔錯,咖啡味好香,奶嘅份量啱啱好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-08-06
0 views
觀塘位於工業區入面呢間人氣cafe, 之前食過一次對佢嘅梳乎厘念念不忘,今日附近做嘢約埋朋友2訪呢間人氣cafe。今次我哋點咗個特色意粉,韓式泡菜卡邦尼意粉配溫泉蛋, 酥炸海苔魷魚, 朱古力脆脆麻薯牛角窩夫, 吉士焦糖梳乎厘班戟 ,海鹽k i r i芝士奶蓋槙之白宇治抹茶韓式泡菜卡邦尼意大利粉配溫泉蛋:意粉質感剛好, 酸酸甜甜嘅泡菜融合奶香十足嘅卡邦尼意粉, 形成一種獨特嘅味覺體驗,流心蛋令意粉更滑溜, 加上泡菜嘅微辣豐富口感。酥炸海苔魷魚:魷魚外皮炸得金黃酥脆,內裏魷魚肉質鮮嫩, 加上海菜嘅清新味道令海鮮味更提升。朱古力脆脆麻薯牛角窩夫:窩夫即叫即整質感酥脆, 麻薯煙煙靭靭, 朱古力雪糕 、朱古力醬加上脆粒,口感層次豐富。吉士焦糖梳乎厘班戟:班戟柔軟鬆厚,吉士醬濃郁順滑, 梳乎厘外層有焦糖薄脆, 加上份量唔少嘅伴碟爆谷, 超級豐富令人忍唔住一口接一口。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日我去咗「Four o Five Coffee and Eatery」享受美食,真係好開心!😍 首先前菜方面,我哋叫咗是日餐湯同沙律,餐湯清甜可口,沙律新鮮爽脆,絕對開胃!🥗🍲主菜方面,我選擇咗澳洲殼飼肉眼扒,配上滑滑嘅薯蓉同日式鰹魚汁,肉質鮮嫩,汁液濃郁,真係食到唔想停!🥩🥔 而另一道日本和牛肉醬意粉,搭配溫泉蛋,意粉煮得恰到好處,牛肉醬香濃,食完真係好滿足!🍝🥚甜品方面,我叫咗特濃開心果忌廉麻糬疏乎厘,口感豐富,開心果嘅香氣令人一試成主顧,真係好好味!🍰💚飲品方面,冷泡桂花烏龍茶清新又消暑,而鮮奶咖啡則香濃順口,真係完美嘅搭配!☕🌸整體而言,餐廳嘅食物質素高,環境舒適,服務態度友善,絕對值得再來!下次仲想試多啲其他美味!✨🥳地址:Four O Five Coffee & Eatery (觀塘)觀塘成業街19-21號成業工業大廈地下2號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)