99
17
4
4-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28660663
Introduction
An iconic restaurant in Hong Kong, Fook Lam Moon in Wanchai is a long established brand of classic Cantonese cuisine in Hong Kong since 1948, offering the finest traditions of Cantonese cuisine and dim sum, with its gourmet specialties highly renowned in both Hong Kong and overseas. Over the years, restaurants have earned numerous reputable awards including a one Michelin Star in 2020. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016,2020), Michelin 2 Starred Restaurant (2010, 2012)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
280
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (133)
Level4 2020-09-06
0 views
「福臨門」秉承傳統而上乘的廚藝出品,素有名人飯堂之稱。中式裝潢耐看典雅,侍應們熱情周到,服務殷勤。為大家介紹最令我驚喜的兩道菜式。🦀【釀焗鮮蟹蓋】炸至金黃色的蟹蓋賣相吸引,薄薄一層的炸漿酥香不油膩,內藏大量鮮拆蟹肉,香甜鮮味,簡單地配以洋蔥釀製已經美味至極。🍡【豆沙蘋葉角】聽說這是餐廳裡的招牌甜品,但不論味道上或外型上都跟客家茶果頗相似的。清香的蘋葉裹着豆沙餡料的糯米糰,糯米外皮煙韌軟糯,豆沙餡細緻軟滑,甜度適中。其他菜式: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-17
291 views
得到東莞鄉里邀請過來嘗試幾款鼎鼎大名的招牌菜,雖然這幾年來福臨門不下十次,這些菜式卻均是我的首次,實在榮幸蛋白琵琶燕 - 蟹肉蛋白和燕窩先蒸再香煎,然後上面淋上特製高湯,先入口的是香濃的高湯,然後是香口的蟹肉蛋白混疊晶凝通透的燕窩,極多層次。豉椒炒龍蝦 🦞 - 剛上枱已經聞到滿滿的鑊氣,龍蝦非常新鮮彈牙,還膠著豉椒鹹香。蝦仁炒雙蛋(皮蛋與雞蛋)- 一道菜包含了三種口感,而且蛋味特別濃,據說是三黃一白,顏色才夠好看,蛋味才夠香。這道菜非常有興趣在家裏研究一下。鮑魚花膠炆飯 - 花膠好gel 嘴,鮑魚超級糖心,加上炆飯的荷葉香,不吃澱粉質的我實在也把持不住添了飯。這幾度菜實在令我對福臨門的見解深了,難怪一直吃福臨門的客人們都越來越嘴刁!而我,每次吃到一餐好吃的,都會很高興,然後就擔心什麼時候嘴刁了,令我們嘆為觀止的美食就會越來越少,你們會一樣嗎? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-26
261 views
There are too many fancy and fusion dim sum places around Hong Kong yet the traditional one is my forever fav. My frd and I came for lunch and we ordered several dim sum as well as their signature egg yolk duck and crispy pig. They were just amazing. I esp. love the shrimp dumplings as the bamboo shoots were incredibly fresh and the shrimps were unexplainably juicy. Taro cake was crispy outside and rich flavored inside. A must try for taro lover. Crispy pig might not be the best that I have ever tried yet it must be in the top range. Egg yolk duck is a must try. I personally don’t fancy duck and seldom have it, yet I finished half of the dish this time and got real satisfied. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
第一次嚟試呢啲貴點心,味道整體嚟講幾好食但係唔值得咁貴,質素就似利苑,如果大約$50一款我會覺得幾好。個煎餃好難食,韭菜份量唔多,小到唔係好食得出係韭菜餃。同埋入邊啲肉餡好似唔係豬肉定係雞肉唔係好食得出。種感覺係$12.3隻個種街邊貨式;同埋煎得唔夠香脆同埋唔夠熱。流沙包算好食,鹹蛋黃味濃。灌湯餃個湯好醇厚同埋魚翅份量唔少,我個人唔係太鍾意食灌湯餃軟林林嘅餡,所以個餡我冇咩評語。蝦餃燒賣同牛肉腸都係高於一般水平但係唔值咁貴,果幾十蚊可能係消費嘅分隔。安排坐喺近收銀嘅位置,有個經理定係高級啲嘅人喺度好大聲講電話佢或者同佢同事傾計,超級大聲唔顧及客人會聽到好煩擾。不斷喺度擦存在感自己放完假,一堆野等着自己做嗰類野。所以可以嘅話要求坐入啲好緊要。同埋有個阿姐當我係大陸遊客,同我講普通話,無所謂既,但成世人都未試過咁樣,最緊要係之後同佢溝通用返廣東話佢又唔記得左,轉頭買單嘅時候又同你講普通話,好好笑。我就冇遇到主動斟茶同埋揭開個蓋都要等一陣先加水。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-13
647 views
本身不太喜歡食中菜,難得應邀,可以去食這間「豪門飯店」,真是要慢慢品嚐😍食了好多款的點心,食得出用料好新鮮,不同坊間的點心店,蝦餃、燒賣好味,啲蝦好大粒🥰叉燒是啖啖肉,肉質軟屬,口感不錯👍鴨舌都是味道合宜,好好咬😍食了幾款甜品,較深刻是奶皇千層糕,新鮮、奶皇味道同平時食開的不同,好香,而且不會太甜,有機會必定再叫😊整體感覺不錯,想不到點心都會有如此一翻風味!好味😋有機會想試下晚飯🥰🥰🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)