86
15
3
5-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28660663
Introduction
"The group’s flagship eatery; this Fook Lam Moon restaurant is situated in the Wan Chai district of Hong Kong island.The four-storey complex offers diners a luxurious setting in which to enjoy a wide variety of exotic seafood and meat dishes, spanning giant garoupa, giant eel, pigeon and seasonal seafood. Dim Sum, a Cantonese favourite is available every day with special varieties on the weekends. Private rooms are also available for big parties or when privacy is desirable." continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016), Michelin 2 Starred Restaurant (2010, 2012)
Opening Hours
Today
11:30-15:00
18:00-23:00
Mon-Sun
11:30-15:00
18:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
280
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Review (111)
Level2 2017-11-07
2288 views
成日聽D富豪去這裡吃飯,終於今日約埋朋友黎感受一下。朋友預早訂枱。我一到步,自動門一開,立即見到三位侍應,其中一位更殷勤地帶我坐 Lift 上三樓就座,帶位服務果然非常周到呢!我地四個人,還被安排坐一張六人枱。叫了普洱茶和鐵觀音,同樣是水滾茶靚。我地一共叫左10樣野食。筍尖鮮蝦餃♡蟹籽蒸燒賣♡柱侯金錢肚瑤柱珍珠雞♡風味腊腸卷♡雞粒荔芋角鳳鳳千層糕♡爽滑鮮蝦腸♡蒜茸蒸鮮魷蛋白杏仁茶上菜速度都算快,只是我們後加單才慢。蝦餃夠哂大粒,蝦肉又夠彈牙,熱辣辣加埋辣醬來吃,極級美味。蒜茸鮮魷🐙比起其他酒樓件數較多,味道清得來又惹味。珍珠雞較為普通,只是明顯多些瑤柱而已。雞粒荔芋角,新鮮炸起,夠哂熱氣,皮外鬆化香脆,味道可口。風味腊腸卷,上枱時已剪開六件,夠哂細心周到。一咬落去,鹹香味濃,正。柱侯金錢肚,醬汁味道恰到好處,金錢肚炆得夠冧身,熱辣辣相當美味。燒賣,蟹籽不多,蝦肉彈牙,算是大粒,但我覺得蝦餃好食D呢!還有爽滑鮮蝦腸和鳳凰千層糕,兩款點心都好好味。蝦腸的蝦肉夠新鮮彈牙,有兩條菜心仔伴碟。千層糕是甜點,層次味道分明,可惜我食到忘形,忘記了影相。最後就是吃蛋白杏仁茶,明顯不夠熱,但勝在味道不淡又不太甜,杏仁味香濃,蛋白都不少,口感很香滑。埋單服務非常快。整體侍應很禮貌。一分錢一分貨,這餐食得滿足。匯豐和恒生信用咭仲有九折優惠。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-16
1761 views
很多年沒去過。服務好多了,很殷勤。環境很豪華。價錢也偏貴。最好吃是就焗蟹蓋,很多蟹肉,中間夾著洋蔥絲,幹身而沒有醬汁,很可口很香($180)。油泡班球($600)很不錯,很新鮮,但加菜遠加了$120有點太坑人。半隻炸子雞不過不失($280)。蟹肉蛋白炒飯很普通,蟹肉很少,飯很硬,不值$300。紅酒炆牛尾牛舌味道不錯,但肉不夠軟。反而送的甜點核桃酥很精彩,很鬆脆很多核桃,而且微暖,是剛弄好的,好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-23
3308 views
  同屋企人食飯, 諗唔到去邊度食 。車 駛着駛着, 來到福臨門的門口 ,第一次黎呢度食飯。我哋嗌咗鮑汁柚皮 ,炸子雞. 鹹魚雞粒炒飯 ,生菜包乳鴿鬆, 炒芥蘭。整餐飯我最欣賞個鮑汁柚皮。用煲仔上,保持溫度!鮑汁 味道香濃 ;至於柚皮, 雖然柚皮 本身 的味道不算突出, 但勝在厚薄適中 ,柚皮掛了濃郁鮑汁, 垂涎欲滴!炸子雞也很不錯 ,皮夠脆, 配上鹽和檸檬汁 ,很能提味!食到最後,叫咗個芒果布甸。 是我見過最好的。 上面鋪了一層芒果汁 更突顯出甜品的鮮味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-25
4399 views
I was searching for a good dim sum place in Hong Kong and few online articles recommended this place. It was suggested this is a place for the rich. I was hoping that the quality of the food warrants the price but I was wrong. The food was only standard and nothing exceptional. This place is only for those who wanted to recognized to be rich. Lei Garden is far better. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-10
10771 views
Great service, tasty food, nice environment! Famous for their dessert. And both dessert dim sums we ordered were super yummy! The assistant manager Bee is extremely nice! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)