89
15
3
5-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28660663
Introduction
"The group’s flagship eatery; this Fook Lam Moon restaurant is situated in the Wan Chai district of Hong Kong island.The four-storey complex offers diners a luxurious setting in which to enjoy a wide variety of exotic seafood and meat dishes, spanning giant garoupa, giant eel, pigeon and seasonal seafood. Dim Sum, a Cantonese favourite is available every day with special varieties on the weekends. Private rooms are also available for big parties or when privacy is desirable." continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016), Michelin 2 Starred Restaurant (2010, 2012)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
280
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Review (114)
Level3 2018-02-20
3000 views
因為工作關係,去過3次,食物質素真的很好,只是價錢高,平常是不怎麼可能會去。食物方面,最令的意外的是,他們的湯不單很足料很好喝,連湯渣也十分出色,他們的煲湯豬肉是有豬皮的豬腩肉,不膩又稔又入味。如果不是怕吃不下, 真的會再吃多些。當然他們有名的乳豬,燒雞,皮燒得又薄又脆,果然是招牌菜。乳豬皮及雞皮真的十分脆,像是薯片。雞也非常有雞味,是新鮮雞。點心也不會令人失望,即叫即蒸,非常足料。不過蒸魚則失色,可以不點。最後他們的甜點蒸裸及杏仁露都很好。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-09
2703 views
密友偶爾會話同我去陸羽飲茶,但遲遲未有機會,咁啱一早出左灣仔,靈機一觸提議去福臨門飲茶,豪富飯堂福臨門!!講明係富豪飯堂就梗係價格不菲架啦,喺中環飲餐茶,翠亨邨呢啲比較高檔嘅酒樓,賣四五十蚊一個點心都算貴,呢度起碼再貴三四成🙈先嚟碟四季豆作前菜,唔記得睇單都唔知要幾錢蒜蓉蒸鮮魷、鮮蝦蒸粉菓、筍尖鮮蝦餃,全部即叫即蒸夠哂新鮮熱辣,味道都冇令我地失望。蝦餃咬開條蝦勁粗🙈蝦肉爽口,用料上盛。$80一碟牛肉腸都咪話唔貴,但我同密友一人食一件後相視而笑....點解可以咁滑架??😂整蝦餃整鮮魷要整得好,原材料係首要條件,但拉一個腸粉,考嘅係功夫。呢碟腸粉我可以話係成世人食過最好食嘅腸粉😆南瓜紅豆餅,南瓜搓成嘅皮係煙煙靭靭嘅,裡面嘅紅豆茸唔會好似一般唐餅用嘅豆沙咁甜,但估計係半煎炸製成,極之吸油,太油膩。半份荷葉飯,個阿姐話都有6碗份量(我地兩個人食哂🌚)荷葉好大塊,質地成塊布咁,唔會蒸到濕哂一夾開就爛。一拆開一陣荷香好吸引,雖然賣相平平,但呢個飯真係好足料。米飯粒粒分明,材料全部都切到好細好細粒,非常考刀功, 有冬菇、瑤柱、雞粒、蟹肉、火鴨粒、筍粒等等,夾埋有十種八種配料😯夾埋前菜、茶錢、加一,埋單$700左右,飲餐茶一般一個人真係好少食到$350,但話分兩頭,點心真係好高質,同埋真係好飽,6個鐘都未餓😂結論係物有所值,值得一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-26
2076 views
這一間店,相信有留意香港名人版的朋友,都知道它的大名。門口沒有了從前的保安大漢,是少了特色,但那位笑容可掬的知客,仍然在歡迎您。這裏的待應禮貌都不錯,我坐低叫了香片,茶味很香。打開菜牌,菜式價錢當然不便宜。想了一會,點了紅燒乳鴿,薑汁炒菜心,和日本和牛粒。第一味炸乳鴿,師傅將個外皮揸得好趣,好香,雖然隻乳鴿不是太大,但是肉汁很豐富,我點左少少准粗鹽,將香味完全帶出來。然後我們食少薑汁炒菜心,菜心是很靚的,薑汁不夠濃,炒得都有獲氣。贊!還有和牛粒,7成熟有點血水,但味道剛好,味濃,size 亦是一口一粒,岩岩好。肉有和牛的脂肪,不欺騙人。總括來說,這裏不愧為名人飯堂,貴得有道理。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-07
4167 views
成日聽D富豪去這裡吃飯,終於今日約埋朋友黎感受一下。朋友預早訂枱。我一到步,自動門一開,立即見到三位侍應,其中一位更殷勤地帶我坐 Lift 上三樓就座,帶位服務果然非常周到呢!我地四個人,還被安排坐一張六人枱。叫了普洱茶和鐵觀音,同樣是水滾茶靚。我地一共叫左10樣野食。筍尖鮮蝦餃♡蟹籽蒸燒賣♡柱侯金錢肚瑤柱珍珠雞♡風味腊腸卷♡雞粒荔芋角鳳鳳千層糕♡爽滑鮮蝦腸♡蒜茸蒸鮮魷蛋白杏仁茶上菜速度都算快,只是我們後加單才慢。蝦餃夠哂大粒,蝦肉又夠彈牙,熱辣辣加埋辣醬來吃,極級美味。蒜茸鮮魷🐙比起其他酒樓件數較多,味道清得來又惹味。珍珠雞較為普通,只是明顯多些瑤柱而已。雞粒荔芋角,新鮮炸起,夠哂熱氣,皮外鬆化香脆,味道可口。風味腊腸卷,上枱時已剪開六件,夠哂細心周到。一咬落去,鹹香味濃,正。柱侯金錢肚,醬汁味道恰到好處,金錢肚炆得夠冧身,熱辣辣相當美味。燒賣,蟹籽不多,蝦肉彈牙,算是大粒,但我覺得蝦餃好食D呢!還有爽滑鮮蝦腸和鳳凰千層糕,兩款點心都好好味。蝦腸的蝦肉夠新鮮彈牙,有兩條菜心仔伴碟。千層糕是甜點,層次味道分明,可惜我食到忘形,忘記了影相。最後就是吃蛋白杏仁茶,明顯不夠熱,但勝在味道不淡又不太甜,杏仁味香濃,蛋白都不少,口感很香滑。埋單服務非常快。整體侍應很禮貌。一分錢一分貨,這餐食得滿足。匯豐和恒生信用咭仲有九折優惠。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-16
3066 views
很多年沒去過。服務好多了,很殷勤。環境很豪華。價錢也偏貴。最好吃是就焗蟹蓋,很多蟹肉,中間夾著洋蔥絲,幹身而沒有醬汁,很可口很香($180)。油泡班球($600)很不錯,很新鮮,但加菜遠加了$120有點太坑人。半隻炸子雞不過不失($280)。蟹肉蛋白炒飯很普通,蟹肉很少,飯很硬,不值$300。紅酒炆牛尾牛舌味道不錯,但肉不夠軟。反而送的甜點核桃酥很精彩,很鬆脆很多核桃,而且微暖,是剛弄好的,好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)