7
2
3
7-min walk from Exit B, Tin Hau MTR Station
continue reading
Introduction
A neighborhood South-Asian cuisines restaurant. There are diversity choices in menu. Signature dishes including Black pepper crab, Prawn and Vermicelli Pot.
continue reading
Additional Information
歡迎包場，派對
Opening Hours
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
We randomly explored this hidden gem in Tai Hang last summer, while we wandered around in that area. It was still a “new” restaurant that just opened for one week at that time. .Didn’t tell from the outside that the interior design and decorations were so instagrammable!!!🙊💫✨.Unfortunately it was no longer operating (according to OpenRice). It reminds me of the Japanese Buddhist concept of “Ichi-go Ichi-e” #一期一会 cos the experience is “for this time only”. Really have to seize the moment as if it were the last. 🙏🏻.📍Fat Kee Dining Room
continue reading
差到一個點暫列為史上最難飲的冬蔭公前無古人 相信後無來者大坑乃是美食天堂所以我沒有看食評便入去一個嚴重的錯誤大家要小心 小心 小心 小心 小心男店員經常不帶口罩在店內店外走動。 客人主動投訴他也不理會各位街坊大家還是避之則吉我向客員反映對食物的意見她的回答：無可能!我回答：「咁剩低嗰啲我請你，你食得完我話你好嘢。」其實口味因人而異我大概也明白。但差到這一個點我相信這是沒有討論的空間。聆聽👂🏻是進步的不二之門。我也不是第一個劣評了吧！生意就是最好的憑証。七點半只有兩枱食客。一切都有最明確的客案！今次中伏了！
continue reading
好少寫食評 寫得都有野特別。呢間餐廳幾個月前裝修過 好快又開番，開頭以為係細裝修，雖然開番之後名冇變到，但應該係轉過手 因為啲野食同以前唔同味 伙記態度又唔好😠啲野食仲要變得唔好食 又比之前貴左。每個飯貴左大概20-30蚊。小菜個啲加得仲多，冇試。同埋餐牌好似偏向泰國左。多過以前係有多啲其他印尼 馬來西亞野。依家冇左。今次叫外賣既 但都唔會有下次 感覺差。今次叫左炒金邊粉同海南雞 呢啲大路野但都非常一般。同區仲有好多選擇 呢間可以慳返了。 唔知係咪特登唔改名
continue reading
We bought takeaway to pickup on Sunday; Thai green chicken curry and beef ribs. The portions were ridiculously small. Fat Kee used to be good before change in management and ownership. The chicken curry we got only a few bony pieces of chicken and fatty chicken skins. The beef ribs for $128; we got 4-5 small pieces with little meat on it. Very disappointed…
continue reading
星期六的下午一點鐘，我和朋友相約在大坑吃午飯。我們一行人並沒有目的餐廳，於是便信步在區內遊走，最後選擇了這家名叫發記的泰國餐廳。我點了一客海鮮金邊粉，午餐價格為港幣六十五塊，包含飲料。平心而論，食物質素只能算是不過不失，就是一般港人營運泰國餐廳的質素，比泰國人開的小店質素相差甚遠。以大坑的平均食物質素及性價比來說，算是低於平均水平。午餐的飲料可選擇龍眼飲料及另一款飲料。我首先詢問龍眼飲料能不能少甜，職員說不行，因為飲料已經一早經過大鍋烹調好。那好吧，我看見兩項飲料都在飲料的選項上，價格為港幣二十八元，而同時飲料的其他飲料同時為港幣二十八元。於是我詢問能否加錢換青檸梳打。神奇的事情發生了，職員居然說，要把飲料換成青檸梳打的話需要加二十八元（即飲料的原價錢）！現今的餐廳，很少有這麼沒有彈性的服務。進食一小時，餐廳外面沒有人等候。職員以不甚禮貌的態度說要先為帳單付錢。這裏是大坑，生活節奏緩慢，餐廳外面也沒有人，餐廳也並非要關門，但職員仍然想我們離去，那好吧。但我們正把銀包拿出來時，職員在三十秒後再度把帳單伸進我們桌子的中央，然後又以不禮貌的態度要我們埋單。當我們走出餐廳外，發現餐廳外面沒有人等位。整體感覺，就是職員只想我們離去而已。職員並沒有考慮客人的主觀感受。
continue reading