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| Restaurant: | E.Tea (Regency Bay) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
珍珠非常硬，咬開全粒都係粉，切開查看，中間都是沒有煮透的，再致電向店員反映有關問題，收到回覆：我哋每日新鮮製造，唔會有呢個問題。其實只喺希望店員再留意一下品質問題，免其他人同樣加錢要珍珠但原來一粒都食唔到
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食完附近既cafe 想fresh 啲就走左去搵水果茶/台式茶店轉個彎見到佢有水果茶賣就去試試選擇好多 我同朋友揀左水果大爆炸（即係mixed fruit) 同埋火龍果奇亞籽有啲果香清清地幾好飲 茶底都唔錯☺️
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Meeting後同friend 買返幾杯手搖茶飲。水果大爆炸(少甜,少冰)$33茶底係台灣高山四季春茶底，非常重茶香。水果有青檸、紅肉火龍果、橙、百香果、菠蘿同蘋果。因為有百香果同青檸嘅酸味，加埋其他生果嘅甜味，非常清新。-奇亞籽火龍果(少甜,少冰) $33奇亞籽同火龍果嘅口感有異曲同工之妙，茶底都係四季春。奇亞籽低熱量、高纖維，啱晒健康人士。-厚芝士奶蓋茶: 宇治抹茶$26+海鹽特濃芝士$6芝士奶蓋的確厚，差唔多佔左三分一，抹茶香濃，唔苦澀。
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今日落咗堂之後過左泳池呢邊飲杯嘢當下午茶，想講泳池新開咗好多嘢食，下次試吓～今次就嚟咗茶星人飲杯嘢飲。🍵-1.黑糖波霸鮮奶 $35推薦學生可以去飲，仲可以減多$5，首先佢啲佢啲珍珠呢就偏軟的煙靭，啲珍珠亦都唔會好硬，同埋黑糖漿都好夠，配合埋鮮奶，超級濃郁，超級邪惡，一杯夠晒飽～～🥰-2.茉莉綠研加奶蓋 $30佢嘅茶味都okay不過不失，都有淡淡嘅香味，奶蓋就普通，唔會太濃稠亦都唔會太稀身，奶蓋就係鹹奶蓋，都有淡淡嘅芝士香配合埋個茶都幾balance-可能學生放咗學嚟飲都幾好～同埋都有一啲明星應援，適合啲學生過嚟飲順便影吓相，同埋啲嘢飲都唔錯嘅，下次再試吓其他～
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屯門碼頭有新樓盤，所以都開發咗新既地方搵食😆暫時有幾間cafe，人流未算多好開心呀，之前好多共茶、喜茶個d都唔見哂😈黃店既手搖舖頭就越開越多👏🏽E.TEA有印花優惠，滿3個可減$3，滿5個可減$5，最多可減$8😄多飲多平
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