11
1
1
Opening Hours
Mon - Fri
12:00 - 19:00
Sat - Sun
12:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
觀塘工廈高質散水餅 見到佢哋IG寫住 做埋呢個月唔做🥲甜品最後提供日為11月1日 所以路過點都要去試試 最後記錄一下.⭐️士多啤梨撻 $45撻面有大大粒士多啤梨切開估唔到中間都仲有 有驚喜🤩🤩🤩🤤士多啤梨食落甜 一啲都唔酸表面有小小開心果碎士多啤梨下面係吉士醬同杏仁蛋糕我今次係拎去野餐關係 由拎 到食 走咗一段距離👍🏻但去到都keep到完整無缺 仲係勁靚仔👍🏻撻皮食落都仲係脆底👍🏻整體食落口感豐富 唔會過甜 滿足.好可惜 又一間唔錯既小店結業同店主傾偈 話其實結業係因為準備移民聽得出小sad既感覺 店主加油呀💪🏻.#hkfunfoodrecord窮遊香港#hkfunfoodrecord_觀塘.#DUOPatisserie (觀塘) @duopatisseriehk 地址：觀塘開源道60號駱駝漆大廈3座7樓E室.⭐️評分：味道：4.5/5 出品幾精緻 同酒店餅房有得比環境：-/5 鋪面幾簡潔 整潔服務：-/5抵食：4/5 呢個質素 出品唔貴.鐘意睇野食既朋友仔 記住幫手like分享 同撳埋右上鐘仔超感謝 你既支持🙏🏻一齊見證 我脂肪既成長..#飲食 #美食 #優惠 #抵食 #hk #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkblogger #hkfoodies #hongkongfood #吃貨 #食評 #增肥 #搵食 #食好西 #相機食先 #香港美食 #觀塘美食 #甜品 #散水餅
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘾𝙤𝙛𝙛𝙚𝙚 𝘽𝙖𝙨𝙦𝙪𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 - 𝘿𝙐𝙊 𝙋𝘼𝙏𝙄𝙎𝙎𝙀𝙍𝙄𝙀 🥄 //-Hidden in an industrial building at Kwun Tong, 𝐃𝐔𝐎 𝐏𝐀𝐓𝐈𝐒𝐒𝐄𝐑𝐈𝐄 is a pastry shop and patisserie that specializes in cakes, pastries, and tarts; with a catchline “Dessert To Go”, to be one of the most trending patisseries for all sweet treat lovers.-☞ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐁𝐚𝐬𝐪𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 - 𝐇𝐊$𝟗𝟏𝟓 / 𝟕”A limited-time special that consisted of a layer of sweet and crunchy caramel-flavored biscuit base; rich and savory coffee-flavored cheesecake that was specially created with a low-sugar recipe, and came with a smooth, silky and soft interior; homemade hazelnut lava for a tempting oozing action and lusciously nutty taste; topped with creamy mascarpone cheese and finished off with buttery crispy biscuits sprinkles. Beautifully designed and created with a drool-worthy yet complex mix of flavors and textures.-ᴘs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡs-ᴡsᴄ
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#先食後減 🍰店 系列 最近朋友升職，佢請我地食呢個咁靚嘅鐘面cake🍰! 😍Baileys & Cheese Cake蛋糕望落已經好吸引，好似個藝術品咁，鏡面蛋糕看起來很典雅，以Baileys甜酒🍷、Cream cheese🧀製造， 芝士味道香濃，內層再配上牛奶朱古力🍫慕絲夾心，口感很富空氣感，幼滑鬆軟，有點像棉花糖的質感， 餅底應該是朱古力榛子脆脆，一起吃能豐富了整個蛋糕的味道和口感，細滑而不漏!😍
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咁啱媽咪嘅frd有送到一盒「月餅」比佢🤪咁我地全家就有福同享啦🤩不過從來冇食過呢間D西餅 全靠十幾年食撻經驗來判定🥳整體來講我都好鍾意 因為tart真係啱曬我呢啲糕點星人🥰🥧九星映月Mini Tart Set 💰398九隻分別係：兔仔黑芝麻慕斯、伯爵茶、紅桑子、香芋、柚子芝士、焦糖咖啡、綠茶、 Tiramisu、檸檬同埋朱古力mini tarts兔仔黑芝麻慕斯出面有D似朱古力碎粉 有D細個嘅回憶🤪伯爵茶我個人唔太get到 所以不過不失都幾ok香芋真係好好味😭睇左第一個po大家都應該知我真係好愛香芋芋泥嘅所有野😍所以芋泥真係啱曬我！朱古力唔知係咪我食嗰陣已經耐啦 所以感覺已經硬左D😖不過朱古力味真係好濃好鍾意😍屋企人見到綠茶個陣都笑左出聲因為真係好綠好似足球場嘅草坪🤣🤣遲來的中秋祝福送比大家～🥮
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過年前第一次黎大概1pm左右好多都賣晒，所以等下次。今次過年後黎到2pm都仲有好多揀有我想試嘅，就買啦。買左藍莓撻同Baileys and Cream。一共$90。老實講，係觀塘工廈呢個價錢我會有期望。先試藍莓撻，上面層cream係甜忌廉，即係植脂忌廉唔係鮮忌廉，即刻覺得令到個蛋糕cheap左，之前睇其他食評仲話個cream唔甜⋯⋯⋯由於多cream關係，食落係幾甜。然後個撻皮，食到有落杏仁粉所以都係甜，個撻皮又唔係好脆身，甜撻皮加甜cream係over左。中間餡係普通吉士餡味無特別。$43蚊呢個撻係完全唔值。比起同一㨂工廈另一間撻店係好差。然後到baileys and cream，外層係軟身鏡面朱古力，入面相信係有baileys味嘅mousse再加底層有層薄嘅脆脆朱古力。點解係相信，因為我真係唔太食到個baileys味，好弱好弱，另外個mousse做得偏挺身，魚膠偏多，唔軟滑，質感唔得。一次夠，唔會再食。
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