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1-min walk from Exit D1, Kowloon MTR Station
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Telephone
25199303
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Lotus biscoff cheesecake croffle
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Like we were in Seoul, this Korean-inspired cafe is every girl's dream: aesthetic with menus full of sweet treats. Coffee for both of us, the affogato had a beautiful swirl of soft-serve dusted with cocoa powder and there were coffee crumbles inside the icecream, together with a stick of lady finger and a shot of very rich espresso, it's impressive! The sakura coffee latte came with a perfectly fresh crispy croissant on top, tbh the croissant here surprised me more than the latte, it's very buttery with dense honeycomb layers inside. (Every drink came with a complimentary salted red bean mochi pressed with edible flower petals - really fancy and delicate) The lotus biscoff cheesecake and vanilla icecream on top of another piece of perfectly toasted hot fresh croffle was very outstanding, too. It smelt sooo good we had a hard time taking pics before wanting to cut and eat it straight away. The caramel sauce and lotus crumbles had just the right amount of sweetness, paired very well with the cheesecake, which was served warm with a savory fermented taste. We also had a gigantic bowl of earl grey bingsoo, it had tea powdered cream on top of milk-flavored shaved ice, and there were tea jelly and a highly sweet earl grey mousse pudding hidden inside the iceberg. Better to share. You could also get topokki, gimbap, and fried chicken cos it's an authentically Korean-inspired cafe. We imagined the fried prawns topokki in rose sauce was deep-fried battered prawns with short rice cakes, but it was indeed long rice cakes (looked like udon noodles) with one single pan-seared tiger prawn with shells on. A little out of expectation, but the taste was good. The fried chicken came in different flavours, you can also choose half & half, which we did. The sweet-spicy one wasn't spicy, and the honey one was coated in a nice sweet seasoning powder. The chicken plate was served with crispy fries, and we enjoyed dipping them in the rose topokki sauce.
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位於九龍圓方的「Coffee Hwajeon」是一家韓系文青風格咖啡店，以韓式傳統裝修感覺簡，清新脫俗，有著令人倍感舒適空間，你食主要供應韓國傳統炸雞、飯卷、年糕、窩夫、刨冰和各式各樣美輪美奐的咖啡飲品，而且大部份飲品和甜品都加上超美的食用花，視覺非常享受▪️Eal Grey Tea Croffle with pudding $ 145🥐伯爵茶布甸牛角包窩夫 非常豐盛的，牛角包窩夫鬆脆無比，充滿牛油香，面上鋪上邪惡的忌廉，雲呢拿雪糕淋上伯爵茶焦糖醬再炙燒好滋味，伴上伯爵茶味超濃的布甸和煙煙韌韌的蕨餅，再將伯爵茶醬汁淋上窩夫一起食用，超級美味▪️Strawberry Bingsu $ 98🍓士多啤梨戀人刨冰 炎炎夏日食刨冰就係最暢快，份量大得驚人，最少要兩至三個人先可以食得晒，刨冰表面淋上香甜的士多啤梨上和煉奶，味道清爽唔太甜，越食越想食，食到中間部份原來有蕨餅和新鮮士多啤梨，非常推薦清新又美味▪️Half & Half Fried Chicken $ 155🍗半半炸雞 （原味、甜辣）我們點了原味和甜辣口味，無骨韓式炸雞外皮好香脆，雞肉嫩滑啖啖肉，必食原味最經典，甜辣醬伴入炸雞香甜多汁，一啲都唔辣好惹味，炸粗薯條亦特別香脆，沾上蜜糖芥末醬，必食推介▪️Caramel Apple Milk $ 48🥛焦糖蘋果奶賣相非常精緻，面層有一層濃厚嘅焦糖奶泡，微微輕甜，然後就是香濃蘋果奶的味道，味道非常之夾，配上一件軟糯的韓式豆沙餅，美味▪️Lotus Caramel Mill Shake $ 58🍯LOTUS 焦糖奶昔近期大熱的Lotus 餅乾，已經被廣泛用在甜品和飲品當中，味道是一股焦糖的香氣，口感鬆脆，配上焦糖醬打成的奶昔，口感濃厚亦唔太甜，非常美味，尤其是配上炸雞特別好飲
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must visit aesthetic Korean cafe @coffeehwajeon in Hong Kong ✨ combines traditional Korean elements and modern cozy aesthetics 🕊️from savoury bites to exquisite desserts 🍧 perfect pairing with coffee or tea ☕️ don’t miss out on their signature hwajeon served with every drink (traditional glutinous rice cakes adorned with edible flowers) 💮 visit now for a relaxing quality moment! 香港必去韓式甜品咖啡廳 @coffeehwajeon ✨ 結合了傳統韓國元素和清新舒適現代感 🕊️ 一系列輕食鹹點和精美甜點 🍧 完美搭配咖啡或茶 ☕️ 每杯飲品附上招牌花煎 （韓國傳統甜煎米餅）💮 快啲去享受片刻悠閒時光 ～🍧櫻花滿開刨冰 HKD$118cherry blossom bingsu期間限定 🌸 刨冰粉紅色 冰涼透心 入口即溶 🧊裏面有櫻花白豆蓉 🫘 同焦糖布甸 🍮外層圍住櫻花曲奇 頂層幼滑奶蓋 ☁️ 灑上草莓乾果淋上櫻花糖漿 帶點梅子微酸 💗 賣相吸晴 打卡一流🧇 伯爵茶布甸牛角包窩夫 HKD$145earl grey tea croffle with pudding兩大塊牛角包窩夫 🥐 酥脆鬆軟 帶點煙靭中間夾住豐厚伯爵茶奶油 ☁️ 茶香幼滑伯爵茶布甸 香濃滑溜 🍮 還有蕨餅同軟雪糕 🍦滿滿伯爵茶香氣 🍂 精美豐富🍗 半半炸雞 (甜辣炸雞 + 蜂蜜炸雞) HKD$155half & half fried chicken (sweet & spicy and honey)炸雞 外皮香脆 肉嫩多汁 🐥 無骨 啖啖肉甜辣醬汁 甜蜜微辣 🌶️ 蜂蜜調味粉 鹹甜香濃 🍯搭配薯條 香脆滿足 🍟🥐 櫻花鮮奶咖啡配牛角包 HKD$68cherry blossom latte with croissant期間限定 🌸 櫻花奶泡 粉紅吸晴鮮奶咖啡 順滑香醇 ☕️ 帶點梅子酸甜牛角包 烘烤加熱 🥐 外酥內軟 濃厚牛油 🧈配搭招牌花煎餅 💮 紅豆餡料 煙靭軟糯 賣相精美 ☕️ 咖啡三部曲 HKD$65triple (espresso, creama, latte)由濃縮咖啡、鮮奶咖啡到意式濃縮順序飲熱到凍 ♨️ 原味到甜味 💫 後感層次由淺到深逐一飲到不同的溫度、口感同層次 ☕️ 三重享受配搭招牌花煎餅 💮 紅豆餡料 煙靭軟糯 賣相精美 📍 @elementshk 尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1028B號舖 🇭🇰
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圓方原來有間勁靚嘅打卡韓系咖啡廳😍😍😍 韓式裝潢加入花藝元素，非常適合影相打卡🥰 空間感十足，勁舒適👏 就連餐點同飲品都好靚好有心思🥰 🌟烤牛肉紫菜包飯韓國經典菜式😬 賣相勁靚仔🤩 而且好足料，一啖一舊口感豐富，大滿足😍🌟挪威焦糖芝士牛角包窩夫呢度嘅名物一定係牛角包窩夫😎 滿溢嘅挪威芝士碎見到都興奮🤩 中間仲要夾多舊芝士，勁邪惡😆 不過真係好香濃好好食🤤 最正係有一球雲呢拿雪糕，配埋微熱香脆牛窩夫，冰火交融嘅滋味真係好正😍🌟香濃伯爵茶刨冰估唔到呢度連大熱嘅刨冰都有😍😍😍 而且做得相當好，首先賣相勁靚🫶🏻 層次都相當豐富👏 除咗面頭嘅伯爵茶cream，食到裏面仲有伯爵茶布甸及伯爵茶啫喱😃😃 伯爵茶非常清香，食到最底都keep住有味😍😍 呢個真係大推👍 🌟咖啡三部曲總共有三杯，分別係espresso, crema 同latte😬 我就最鍾意crema 意式濃縮，好似食緊甜品tiramisu 咁😃😃 espresso 就最適合用嚟襯甜品飲👍🌟有機馬沙拉薑茶唔記得咗講，呢度每一杯飲品都會附上一件韓式紅豆餅，唔會太甜好好味😬 呢杯馬沙拉薑茶可以自己加奶同蜜糖，好香薑味，我會形容佢係一杯香濃嘅薑汁奶茶😌呢間韓式Cafe我真係好鍾意，食物好食又靚，環境亦都冇得輸🥰 一定會再約閨蜜嚟🫶🏻
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