Clarence

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness 🙂 Price | Easy Parking 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair FriendlyElegant French Fine Dining with Stunning City Views Nestled in H Code on Pottinger Street, this upscale French restaurant offers a breathtaking window-side city view, making it perfect for special occasions. While the location might be slightly tricky to find for first-timers, it’s a well-known spot for Central professionals. Location & AccessibilityBy MTR: Hong Kong Station (Exit C), followed by an 8-minute uphill walk or mid-level escalator. By Car: Parking is available near Tai Kwun, though a short walk is required. Note: The hilly terrain and lack of direct elevator access make it not wheelchair-friendly. Pricing & ExperienceRestaurant Week Deal (Highly Recommended!):- 3-course lunch menu at HK$328 – Exceptional value for the quality! - Regular dining: Pricier, but the experience justifies the cost for special occasions. We visited for a birthday celebration, and the staff went above and beyond - presenting a candle-lit dessert with a photo card as a keepsake. A lovely touch! The Food (Delicious & Well-Executed)Starters:- Beef carpaccio (delicate and flavorful) - Tuna/Hamachi (fresh and well-seasoned) - Soup (rich and comforting) Mains:- Skate wing (deboned tableside - impressive service!) - Roasted chicken (juicy and aromatic) - Prawn masala (bold spices, perfectly cooked) - Hanger steak (tender, great depth of flavor) Desserts:- Pistachio cream (smooth and nutty) - Croffle (signature - crispy yet fluffy) - Cheese platter (a classic finish) Every dish was executed beautifully - flavorful, refined, and satisfying.Service & AmbienceAttentive & Professional: Waiters were polite, knowledgeable, and accommodating (even deboning the skate wing with finesse!). Bar Area: A stylish space with equally stunning views, great for pre-dinner drinks. Restrooms: Impeccably clean and well-maintained. Additional Notes- Extra charges apply for certain premium menu items. - Cake-cutting fee & corkage fee in effect (standard for fine dining). Final VerdictAn excellent fine-dining experience - ideal for celebrations, romantic dinners, or indulging in expertly crafted French cuisine. Highly recommend the Restaurant Week menu for the best value!…ดูเพิ่มเติม

Lunch set, HKD 388 一位，好似幾抵就去試吓。法國人經理好熱情咁歡迎同送走，即刻好有法國情調🤣🤣🤣風味呢家野，做人客既就係咁膚淺🤣🤣🤣好多人都係慶祝生日同紀念日，餐廳待應會主動幫手影相📸️👍🏼👍🏼👍🏼👍🏼午餐：1）unlimited nordaq water, hkd28 一位，待應好主動添上水👍🏼👍🏼👍🏼👍🏼2）麵包+ 牛油，不錯👍🏼前菜：1）吞拿魚，外面鋪滿芝麻，揀左三款前菜，呢款無咁出色，但亦可稱優秀既👍🏼👍🏼2）油甘魚，跟餐加hkd 78, 魚既質地滑，推介👍🏼👍🏼👍🏼3)牛肉他他，好味😋👍🏼👍🏼👍🏼主菜：1）魔鬼魚，好多人叫呢款，魚有少少辣2）黃油雞，唔算好驚艷，反而個飯幾好味，跟餐加hkd 188 3) 油封羊肩肉，羊有蘇味，跟餐加hkd 88甜品：最重要環節，好好味1）開心果紅桑子杯，影相📸️靚，開心果roasted 好香，酸係酸左D，但好味😋2）焦糖牛角酥窩夫，如果喜歡焦糖，唔好錯過，好好味😋👍🏼👍🏼👍🏼👍🏼👍🏼…ดูเพิ่มเติม

呢一餐係透過restaurant week 訂枱，2人出席之前喺呢個網站睇過環境我哋book咗6pm但係去到估唔到一出𨋢已經係佢哋嘅沙發枱，主要靠高身梳化背去營造屏風同私隱度，但係以法國料理同埋氛圍嚟講，就略嫌粗枝大葉- 大廳格局係先窄後濶佢哋俾咗一張接近門口嘅枱，雖然係梳化位，但係接近門口嘅位置比較窄同對面窗口枱好近，所以我哋問佢換枱，而最後佢都肯換一張喺大廳中間位置嘅二人枱我哋叫咗一杯gin + dubonnet, 聽講係英女皇最愛嘅cocktail 🤣,而dubonnet 係法式aperitif, 黎到依間餐廳一定要試吓- 廚師好明顯對於食材選擇，配搭同處理手法上落咗唔少功夫，由佢一開始嘅麵包籃，用乾蔥酸忌廉醬去配搭，另外牛油選擇亦都有兩款，其中一款係輕輕哋溝咗鹹魚嘅牛油佢哋最出色係前菜同熱食，尤其係吞拿魚，牛肉他他就好巧妙咁做成三文治形態，方便食客享用，油甘魚配青蘋果嘅擺盤對於法式料理嚟講太簡單熱食嚟講青口算係最好，配帶子嘅mousse 似帶有西芹味，但係味道上又唔算係夾得好完美，法國蝸牛食材處理上邊預先挑咗啲肉，然後放返係一個蝸牛形狀嘅陶瓷杯再烤上碟，都睇到佢哋顧及食客方便嘅心思- 主菜我哋唔係好敢嗌skate, 因為係煎，好擔心會過熟嘅情況，所以最後揀咗黃油雞同埋牛肉黃油雞處理手法傳統得來又保持水準，聽講佢嘅雞胸同雞髀係分開烹調，以避免出現部份過熟令到肉質好嚡嘅情況至於加$118嘅牛肉pithivier ，啲肉質煮得剛剛好，但係食完前菜同熱食已經飽咗七成，再俾咁大份，仲要係用酥皮包住嚟焗嘅牛肉加鵝肝醬就實在食滯咗，好彩唔係我嘅選擇，但係佢擺盤上面如果配合返少少菜蔬會好啲- 甜品有熱有凍，隔離果個食完個牛肉已經再食唔落croffle, 佢最後揀咗pistachio cream而我見歐陸式食法總會會有芝士配乾果呢類型嘅「甜品」，最後揀咗一份熱金文巴芝士配蜜糖同埋多士，呢個算係全晚焦點，原來用煮溶哂嘅芝士去配多士，再加少量蜜糖，實在係簡單得來又非常出色嘅一道菜整體評分我會俾8/10，因為食材尤其係甜品嘅熱芝士跟法式麵包🥖再加蜜糖有驚喜，但係佢嘅環境氣氛都需要認真處理一下咁先可以再爭取到米芝蓮星星希望餐廳加返多啲植物或者綠化類型嘅裝飾提升氣氛，另外可能加返地氈減少食客傾談嘅時候聲音迴響…ดูเพิ่มเติม

四個女仔，好耐無見，想搵個地方食飯敘舊。朋友推介兩個地方，一個打卡好靚，一個好味，不約而同選了好食。畢竟，美食當前，顏值可以稍後再說。Clarence 地方有啲難搵，但一上到去，有驚喜，靚嘢。環境舒適優雅，法式風情濃厚，讓人一踏進去就感受到那種精緻的用餐氛圍。睇下個菜單，個set dinner 咁抵食嘅？因為之前食過間一星，又貴又唔好食，朋友話呢間都係擇星大廚主理，但個價錢幾親民。對比起那些動輒過千的米芝蓮餐廳，Clarence 的定價確實讓人眼前一亮，性價比相當吸引。四個人，由麵包開始開心傾到尾。法式麵包新鮮出爐，外脆內軟，配上兩款香滑牛油，已經為整頓飯開了個好頭。接著上場的前菜更是讓人驚艷，每一道都精心製作，賣相精美。牛肉他他好食，新鮮牛肉剁得幼細，調味恰到好處，入口即化的質感配上微妙的香料層次，展現出廚師的功力。海膽鮮甜，那種來自海洋的純淨甜味在舌尖綻放，配搭巧妙，沒有過度調味掩蓋海膽本身的鮮美。個龍蝦爽口好味，肉質彈牙，處理得當，保持了龍蝦的天然鮮甜，醬汁的搭配也恰到好處，提升而不搶奪主角風頭。仲有法國特色田雞腿同田螺，好味。田雞腿肉質嫩滑，法式烹調手法讓這道傳統菜式展現出不一樣的風味層次。田螺更是經典法式前菜，蒜蓉牛油香濃，田螺肉質爽彈，每一口都是滿足。每道菜都令人開心，從賣相到味道都無可挑剔，讓人對接下來的主菜更加期待。到主角，加了錢，Grain Fed Prime Rib (+$440)，出場已好有驚喜。一個煙燻木盒俾大家睇同打卡，真係好靚，唔止靚煮medium 煮得恰好，粉紅肉色，好食好睇。當服務員打開煙燻木盒的一刻，那陣煙霧繚繞的視覺效果確實令人印象深刻，不愧是Instagram-worthy的呈現方式。牛肉本身的質素相當出色，grain-fed的牛肉帶來更豐富的脂肪分佈和更深層的味道。Medium的熟度掌握得恰到好處，外層略帶焦糖化的香脆，內裡保持著誘人的粉紅色澤，肉汁豐富，每一口都是享受。配菜的搭配也很用心，蔬菜的處理保持了爽脆的口感，醬汁的調配更是畫龍點睛，提升了整道菜的層次感。生日驚喜，甜品又係好味。餐廳細心為主角準備了生日甜品，不但味道出色，賣相也相當精美。仲有細心為主角影即影即有，俾大家留念。這種貼心的服務讓整個用餐體驗更加完美，也體現了餐廳對客人的重視和用心。甜品本身製作精良，甜度適中，口感層次豐富，為這頓豐盛的法式大餐劃下完美句號。呢一餐好開心，又好食又坐得舒服。環境優雅舒適，服務態度親切專業，每道菜都展現出廚師的用心和技巧。野飲又特色又有made in Hong Kong 之選，餐廳的酒單選擇豐富，既有經典的法國酒款，也有本地特色選擇，照顧到不同客人的喜好和預算。整體而言，Clarence 確實是一間值得推介的法國餐廳。以這個價位能夠享受到如此水準的法式料理，性價比相當高。無論是慶祝生日、朋友聚會，還是商務宴請，都是不錯的選擇。餐廳的用心從每一個細節都能感受到，從食物的品質到服務的貼心，都讓人留下深刻印象。值得推介。…ดูเพิ่มเติม

人越大越珍惜同朋友見面嘅機會，畢竟仍然會相約嘅都係重要嘅人。各自揀個頭盤，Caesar Salad - 正常都唔會有咩出事位，而呢個沙律亮點應該係溫泉鵪鶉蛋 ，仲有Tuna with Two Spices - 配上酸酸甜甜嘅牛油果醬，係個好開胃嘅前菜，嗰個醬用嚟點麵包，就係牛油果控嘅我一個推介。主菜就點咗Tagliatelle With Lobster & Roasted Yellow Chicken，龍蝦扁麵味道偏清新，未去令我好深刻，而扁麵相對平時食到嘅較粗身，但龍蝦肉肉質係可以的，夠彈牙都鮮甜。相比之下，我哋都比較喜歡佢嘅烤黃油雞，表面烤到焦脆，切開係有肉汁流出，肉質非常嫩滑，連雞胸嘅位置都煮得啱啱好，都係嫩嫩的！Lunch set嘅甜品我哋就揀咗二人份嘅Hot Chocolate Moelleux，即係朱古力心太軟。朱古力流心嘅程度恰到好處，仲有朱古力夠香滑，配埋香濃牛奶嘅牛奶味雪糕，就係永遠嘅絕配。Happy weekend!…ดูเพิ่มเติม

From a reading of Clarence website, this is the brain child of Chef Olivier Elzer who holds many Michelin Stars restaurants. It says they intend to make “French food lighter so that it’s more suitable for today’s palates, while still honouring the essence of French culinary excellence.”. We went for lunch one week day. Being a more relaxed type of French restaurant, the tables were relatively more closely placed than one would expect from a fine dining French restaurant. The decoration was clean and modern. We were being seated by the window which commanded an excellent view of Tai Kwun. We had their 3-course set lunch under restaurant week priced at $328 per person. We also ordered a bottle of Evian sparkling water ($68) to share. These were my selections under their lunch menu: Appertizer- Tuna with Two Spices, Avocado Purée & Shallot Dressing; Main- Skate Wing Cooked On The Bone, Brown Butter with Spices, Endives Comté Salad; Dessert- Croffle With Salted Caramel & Normandy Milk Ice Cream. Here are my tasting notes: Tuna with Two Spices, Avocado Purée & Shallot Dressing- the tuna pieces were coated with black and white sesame and were slightly seared. As for the dressing, I could taste a tinge of ginger and shallots with shiso vinegar as the background acidity. The softness of the tuna, paired so well with the creamy avocado purée and the acidic dressing! Quite delicious. Skate Wing Cooked On The Bone, Brown Butter with Spices, Endives Comté Salad - there were some heavy spices going on with the skate wing like, paprika, turmeric and cumin. The endives with the Comte sauce though fresh didn’t quite match with the spicy fish. The chef was probably trying to bring in spices into the dish to create a new dimension to French cuisine but I found the two flavour profiles in this instance just didn’t marry. I felt the seasoning had overpowered the delicate fish too and the burnt butter just made the spicy fish more oily than it ought to be. Croffle With Salted Caramel & Normandy Milk Ice Cream - this dessert was decadently delicious. The Normandy milk ice cream was creamy and smooth, and was not icy at all which was difficult to do. The croffle was crispy having the virtues of being a flaky croissant and the looks of a waffle. With the melting ice cream and warm buttery crispy croffle, it was so moreish. Every mouthful was pure indulgence! Simple yet super delicious . Overall, the service was good. The chef was tying to use French cooking techniques to incorporate local ingredients to bring some new concepts to traditional French cooking. Good effort though a delicate balance needs to be struck. …ดูเพิ่มเติม

這次來到中環一家由米芝蓮廚師主理的法國餐廳，環境真是超級舒適🌟我們運氣很好，坐在梳化位上，可以眺望戶外美景，餐廳空間感十足，完全不會有壓迫感！店員也非常友善，服務態度讓人感到賓至如歸。👍- 餐包: 種類多樣，包括Sourdough，牛油有原味和Anchovy味，還有Sour Cream。特別推薦Anchovy牛油，帶著鹹香，搭配Sourdough真是絕配！😍 - 頭盤：吞拿魚配牛油果醬和乾蔥汁，吞拿魚新鮮，牛油果醬滑溜，乾蔥汁酸酸甜甜，開胃又美味！🐟🥑主菜推薦 🍗- 黃油雞：充滿雞油香，味道絕對令人驚艷！🔥這家餐廳不僅食物美味，環境也讓人心情愉悅，絕對值得一試！快約上朋友一起來享受這場法國美食之旅吧！✨📸…ดูเพิ่มเติม

一入餐廳已經受到鬼佬熱情招待值得一讚！麵包同嗰個麵包醬超級好食，可以不停refill麵包醬食完仲問你要唔要多啲麵包😆主菜upgrade咗牛扒絕對值得upgrade因為係二人份量我哋三個人share都食唔晒。如果唔想upgrade價錢嘅話隻雞都唔錯嘅！另外前菜好多選擇我哋都可以揀咗同朋友一齊share吞拿魚味道配搭，個醬非常之好食，開胃八爪魚都唔錯！全晚吃飯體驗非常不錯，值得再訪！…ดูเพิ่มเติม

餐廳入面分為三個部份: Bar & Lounge, Main Dining Room, The Burgundy Room今次好好彩有得坐梳化位又可以望到出邊戶外景色 餐廳內有足夠空間感 唔會有壓迫感店員好friendly! 仲主動幫我哋影合照添✨😆個人覺得生牛肉他他、北海道海膽、雲南雞蛋、芒果熱情果雪吧 最有驚喜!! ✌︎︎Dinner set 可以試齊咁多道courseFine dining 嚟講性價比都幾高!! ⸜(｡˃ ᵕ ˂ )⸝ꕤ*.ﾟ…ดูเพิ่มเติม

🍴𝒟𝒾𝓃𝓃𝑒𝓇 𝒮𝑒𝓉✿ 𝒮𝓉𝒶𝓇𝓉𝑒𝓇𝓈▫️𝘚𝘤𝘢𝘭𝘭𝘰𝘱▫️𝘎𝘢𝘮𝘣𝘦𝘳𝘰𝘯𝘪▫️𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦▫️𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘚𝘰𝘶𝘱▫️𝘚𝘯𝘢𝘪𝘭𝘴▫️𝘉𝘉𝘘 𝘖𝘤𝘵𝘰𝘱𝘶𝘴✿ 𝑀𝒶𝒾𝓃𝓈▫️𝘗𝘳𝘢𝘸𝘯 𝘙𝘪𝘴𝘰𝘵𝘵𝘰▫️𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘩𝘪𝘤𝘬𝘦𝘯✿ 𝒟𝑒𝓈𝓈𝑒𝓇𝓉▫️𝘔𝘰𝘯𝘵 𝘉𝘭𝘢𝘯𝘤▫️𝘏𝘰𝘵 𝘊𝘩𝘰𝘭𝘰𝘤𝘢𝘵𝘦見openrice好多好評話係米芝蓮廚師主理👨🏻‍🍳既法國菜🇫🇷就同朋友黎左試🙌🏻佢個dinner set算係性價比幾高$688就咁多野食~但overall無乜驚喜, 賣相無好精緻味道都一般🙊…ดูเพิ่มเติม

隱世中環米之蓮🇫🇷法國大廚Oliver Elzer主理的法式餐廳今次以A La Carte形式試左5款菜，每一味菜都令我味蕾迴盪，質感更上一層，絕對係米之蓮餐廳中性價比高嘅餐廳🍴✨5 course menu✨🩵H O R S D ' O E U V R ES T A R T E R🌟Uni Foam, Octopus Soft Slices with Lime & Tomato Basil🫧海膽泡沫、🐙慢煮八爪魚、🍅蕃茄、🍋青檸🩵 2 n d H O R S D ' O E U V R E2 n d S T A R T E R🌟Prawn Masala With Venere Rice & Artichoke🧂Masala、🦐海蝦、🍘黑米飯、🌱阿枝竹🩵L E S P L A T SM A I N S🌟Cod in Fish Soup, Saffron Potato, Fennel & Aioli Sauce🐟鱈魚湯、🥔藏紅花薯仔、🌿茴香、🧄大蒜蛋黃醬🌟Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice🥩法式燉小牛肩肉、🍛燴飯🩵D E S S E R T🌟Croffle with Salted Caramel, Normandy Milk Ice Cream🧇牛角酥窩夫、🍨牛奶雪糕…ดูเพิ่มเติม

四月第一個週末想加啲extraordinary to the ordinary, 所以就嚟咗呢間已長期wishlist咗嘅餐廳。睇完餐牌很快就可以決定選擇dishes。番茄carpacio充滿地中海味道，濃縮橄欖油配香草激起啲溫馨回憶，beef tartar入口光滑。每口三文魚配濃鬱的牛油醬及非常嫩的牛柳都帶來越來越深的滿足感。甜品就開心地選擇這餐廳招牌的Croffle及家鄉典型的profiteroles。Wine就pair到Burgundy區嘅Chablis及Pinot grigio, Châteauneuf du Pape 同埋新世界區的Chardonnay。Finally had the surprise to salute le chef, Christophe.Merci à toute l'équipe de Clarence, en particulier au Monsieur qui nous a agréablement servi.…ดูเพิ่มเติม

Restaurant Week見Clarence有不少好評，便和朋友來試試看午餐。餐前麵包酸種包厚切，烘過微脆，帶獨特的酸香味，口感柔韌，是高質的酸種包。牛油正常發揮。前菜：吞拿魚、牛油果醬、乾蔥醬汁吞拿魚有4片，表面沾滿黑白芝麻，煎香過而中間保留魚生的質感。吞拿魚柔滑新鮮，都沒有筋。面頭有炸過的乾蔥絲，又香又脆。這道菜的靈魂絕對是碟底的乾蔥醬汁，蔥味濃香馥陏，似乎加了日式鰹魚醬汁，鰹魚汁的鹹鮮味令菜式帶了些熟悉的亞洲風味。吞拿魚底下有牛油果醬，拌了生洋蔥碎，調味酸酸甜甜的，非常開胃。脆口的炸乾蔥絲、柔軟的吞拿魚、綿密的牛油果醬加上香味十足的醬汁，整道菜的層次豐富，調味恰到好處，是全餐飯最好吃的。魔鬼魚、香料奶油、康提芝士苦白菜沙律餐廳的招牌菜之一，魔鬼魚用的是翅膀的部位，所以帶一梳長長的軟骨，吃的時候要挑出來。魚肉本身沒什麼魚鮮味，肉質軟腍而偏「霉」，油脂少所以也沒魚油的甘香；我想特別是對吃慣新鮮游水魚的中國人來說，魔鬼魚實在不算是好吃的魚。整道菜主要是靠魚表面的香料調味，可惜香料中的花椒太霸道，完全蓋過了其他味道，吃起來較單調，就算加了旁邊的烤檸檬汁和香料奶油也沒令味道變化。香料也比想像中辣，而且是愈吃愈辣的那種，不是很合口味。反而當配菜的康提芝士苦白菜沙律很不錯，白菜的苦味、芝士的鹹香和沙拉醬的酸味很相配。主菜份量足夠，不過味道實在一般，特別是比起前菜調味上的驚喜，有些令人失望。牛角酥窩夫、牛奶雪糕牛角酥窩夫熱烘烘的上枱，外表烤得酥酥脆脆，中間還帶牛角包的柔韌，牛油香味濃郁。Normandy milk ice cream 奶味較淡，質地偏軟而不是很creamy，若用上奶味更濃、有雲呢拿籽的雪糕會更香更好吃。牛角酥底下有鹽味焦糖醬，焦糖味香濃，一點點的鹹味也能解膩。不過比起牛角酥窩夫的大小，雪糕在比例上太少了些；而且雪糕和焦糖醬都是單純的甜味為主，整個吃起來偏膩，若能加些香味（雲呢拿或烤果仁）、鹹味再重些（面頭灑些海鹽花，加些帶鹹甜味的Brunost 焦糖芝士碎），或加點酸味的元素（莓果醬之類），整體會更完整好吃。暫時吃過最好的牛角酥窩夫還是在Southside “Meet Met Met”，雪糕帶雲呢拿籽而creamy、重奶香 ，面頭還灑了大量的brunost 芝士碎，鹹鹹甜甜的，非常好吃。另外餐廳的服務很好，有笑容又勤快，會細心留意食客用餐的速度，加水合時，用餐體驗很不錯。唯餐廳雖然樓底不矮，但回音問題頗嚴重，其他食客談話的聲音回響而吵雜，有時甚至吵到難以聽到坐對面的同伴說話；餐廳可考慮加些吸音的室內設計物料，改善用餐的環境。…ดูเพิ่มเติม

🇫🇷 生日慶祝 @ Clarence 法國高級餐廳今日去咗Clarence慶祝生日，呢間法國餐廳嘅Set Dinner ($698/位) 好精緻，每一道菜都充滿心思，整體體驗好滿意！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🍞 餐包餐包有幾款，包括Sourdough，牛油有原味同Anchovy味，仲有Sour Cream。Anchovy牛油好特別，帶少少鹹香，同Sourdough好夾！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🐟 頭盤- 吞拿魚配牛油果醬同乾蔥汁：吞拿魚新鮮，牛油果醬滑溜，乾蔥汁酸酸甜甜，好開胃！ - Smoked Salmon Mimosa Egg：三文魚同蛋嘅味道好夾，擺盤精緻，味道融為一體。 - Leek Vinaigrette：相對普通，韭葱纖維多咗少少，味道冇太大驚喜。 - Beef Tartare with Comté Foam & Baguette Toast：生牛肉好有味，嫩滑冇筋，Comté Foam帶嚟濃郁芝士香，配埋脆多士好正！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🐌 暖盤- 法式蝸牛：蝸牛已經撩咗出嚟，擺喺蝸牛殼形狀嘅陶瓷入面，食起嚟好方便。Pesto同牛油味好濃，螺肉爽口彈牙！ - 田雞腿：平時好少食田雞，但今次賣相OK，外脆內嫩滑，燒得幾好。 - Yunnan Poached Egg：相對普通，汁有少少鹹，味道冇太大驚喜。꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🐟 主菜- Skate Wing Cooked On The Bone：第一次食魔鬼魚，魚肉一條條好特別，味道清淡，突出魚嘅鮮味。 - Roasted Yellow Chicken：雞皮燒得脆，肉質嫩滑，但味道相對普通，冇太大驚喜。꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🍰 甜品- Croffle, Salted Caramel with Vanilla Ice Cream：Croffle外脆內軟，焦糖味同雲呢拿雪糕好夾，凍熱交融好滿足！ - Hot Chocolate Moelleux：成餐最好味嘅甜品！外層似蛋糕，入面係流心朱古力漿，一啲都唔甜，朱古力味濃郁，口感鬆化，真係令人回味無窮！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🌟 Clarence嘅用餐體驗好高質，每一道菜都好精緻，尤其係頭盤同甜品，真係令人印象深刻！雖然有啲菜式味道相對普通，但整體都係一間值得推薦嘅法國餐廳，特別適合慶祝特別日子～ …ดูเพิ่มเติม

Restaurant Week 搶到 Clarence 位！！分秒必爭搶住Book 餐廳🙏🏻 之後啲日子已經Full 晒了🙏🏻大家想食就等 restaurant week 贏家版 （記得佢哋好似每年都有呢樣嘢去extend HKRW😂）由23粒米芝蓮星廚 Olivier Elzer 主理 aka 灣仔The St. Regis 嘅米芝蓮2星 L’Envol 工作過而 Clarence 就係行 affordable/causal french dining 路線🍷畢竟中環地段但Fine Dining做到唔過千只要睇過個Menu 就知道點解咁快 book full 曬明明restaurant week 同佢平時個 menu 係一樣 items 但平咗少少！而家$628就食到6-course呢間Book得很正確👌🏻亦都明點解會Full晒🫡重點！個人覺得 HKRW 去試 Clarence 一定要起碼3個Frd去食，咁就可以試勻曬所有嘢🫶🏼🫶🏼happy!呢個Menu已經有齊佢哋最 signature 嘅✔️吞拿魚 ✔️海膽炒蛋 ✔️魔鬼魚 ✔️黃油雞 ✔️Croffle 任添麵包籃都幾有心思！酸種麵包、focaccia 、脆脆配附兩款牛油同香草乳酪嚟食勁正💯冷熱前菜都係每人揀4款～～比較推薦紅蝦、吞拿魚、傳統法式焗田螺、北海道海膽💖主菜方面，建議嗌牛柳鴨肝批同黃油雞🤍外型係威靈頓牛柳，外面酥皮夠脆，中間包住的鵝肝，切開牛柳係粉紅色而且牛肉軟腍細緻有油香，推薦！黃油雞都好好食！每一粒小麥都充滿住雞油香好好食🥹但魔鬼魚調味真係鹹😔甜品兩款都好唔錯！芒果熱情果、雪葩、椰子泡沫好有驚喜！推介心太軟朱古力，半溶流心蛋糕，朱古力味香濃，配搭香滑重奶味的諾曼第牛奶雪糕，冰火感覺，加分！𖥸 Elite Signature Dinner | $628 p.p.▍STARTER (CHOOSE 2 PER PERSON)⸝ White Asparagus (+HK$28)Burrata, Basil & Sobacha⸝ Tuna with Two SpicesAvocado Purée & Shallot Dressing⸝ Smoked Salmon Mimosa Egg⸝ Scallops Carpaccio (+HK$48)Horseradish Sauce & Dill Oil⸝ Gamberoni With Red Curry & Pistachio Cold Cream (+HK$68)⸝ Beef Tartare With Comté Foam & Baguette Toast▍HOT STARTER (CHOOSE 2 PER PERSON) ⸝ Snail Cooked In Pot 3pcsButter Maitre D’ Hotel & Croutons⸝ BBQ Octopus with Potato Foam, Piquillo & Chorizo Vinaigrette⸝ Hokkaido Sea Urchin (+HK$68)Scrambled Egg & Fennel⸝ Frog LegMeunière, Black & White Garlic Cream▍MAINS ⸝ Skate Wing Cooked On The BoneBrown Butter with Spices⸝ Roasted Yellow ChickenSpelt & Leek⸝ Beef Fillet & Foie Gras Pithivier (+HK$118)Crunchy Salad & Truffle Vinaigrette▍DESSERT⸝ Hot Chocolate MoelleuxNormandy Milk Ice Cream⸝ Mango & Passion Fruit (+$38)Sorbet & Coconut Foam…ดูเพิ่มเติม