226
79
54
1-min walk from Exit B, Causeway Bay MTR Station continue reading
All Branches (3)
Telephone
2577 3833
Introduction
以客家菜為主,粵菜為副的泉章居,旺角總店己經超過三十年歷史。招牌菜是眾所週知的鹽焗雞,用龍江入口的靚肥雞,份外嫩滑。 continue reading
Awards and Titles
Best Guangdong Restaurant (2010)
Good For
Group Dining
Family Style Dining
Opening Hours
Today
11:00-00:00
Mon-Sun
11:00-00:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
130
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Signature Dishes
豆腐 炸大腸 梅菜扣肉 鹽焗雞
Review (392)
家鄉的味道 Featured Review
Level4 2017-01-12
4303 views
叔仔一家由新加坡回港相聚,大頭蝦的我,最初竟提議去樂天皇朝吃晚飯,忘了她是新加坡過江龍呢!叔仔於是提議改去泉章居,是的,難得回港,應該去吃傳統中菜,泉章居出名傳統客家菜,是一個好選擇。六大一小,點了 四位套餐 和 蒸魚。* * * * * * * * * * * *四位套餐 ($468)例湯或羹一款燃手小菜三款時菜或美食一款* * * * * * * * * * * * 例湯是老火湯(沒有拍照)火候足,有家庭的感覺,內有不少湯渣,叔叔一歲的孩子就特別喜歡吃稔了的紅蘿蔔。老爺來泉章居必點骨髓炆三鮮,我又何嚐不是!此菜平實無華,用料十足,配料有小粟米、鶉𪂹蛋、草菇、冬菇等,計落有何止三鮮!骨髓掛著味美的蠔油醬汁,入口滑流,贊!不過,留意此菜胆固醇甚高,建議人多分享才好點,攤分一下!東江豆腐煲是我們客家人常會在家做的家鄉菜,嫲嫲以前也經常做呢!此菜做法是將豆腐切塊,中間挖一個洞,將豬肉、魚滑、蝦米和冬菇等混合的餡料釀進去再將豆腐煎至兩面金黃色,最後加入芡汁再稍稍炆煮,豆腐外皮堅實金黃,內裡嫰味鮮甜,肉餡鮮香,芡汁方面,個人則認為稍嫌芡汁清淡(可能是我個人習慣了嫲嫲的風格),但整體還是不錯。鹽焗雞 (半隻)原來都不小,皮香肉實滑有雞味,佐以葱油或沙姜粉更是畫龍點睛。上湯浸菜苗,清甜鮮嫩爽口,不錯。清蒸沙巴龍躉看魚旗就知很新鮮,份量不少,足夠六大一小分享,蒸魚的火喉控制得恰好。其實還有點感冒,叫了一客上湯米線,味道不錯,我吃得很開懷。食客來此就是為著尋找傳統客家的風味,這點店家的經營之道始終如一,就是忠於傳統客家菜的那份樸實無華,不會花心思在擺盤上雕龍畫花,將著眼點放在菜式的本身,難怪不少外國客人慕名而至,希望店家能將此精神繼續延續下去。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-14
85 views
小時候經常在泉章居吃飯,但自從佢d餸菜慢慢變質,我地一家已經很久水沒有幫襯。臨近父親節,忽然又想吃呢間十幾年冇吃的酒樓,決定又去一試。 今次去銅鑼灣廣場1期嗰間,雖然近節日,又唔難book位,而且唔駛吃指定套餐。佢散叫又得,吃套餐又得,我叫左個4 人套餐(湯+3款小菜+1款炒時菜) ,+48蚊例湯變冬瓜盅,而且3 款小菜係任選,我叫左東江豆腐煲,霸王雞,咕嚕肉同蒜蓉炒油麥菜,另外仲係餐牌叫左個大腸併春卷。霸王雞。。。。正,終於變回小時候好吃的味道咕嚕肉伴青瓜+波羅。。脆,又啖啖肉冬瓜盅吃極都唔完,最後仲剩好多冬瓜肉今次一家人都吃得好開心唯一唔好的係服務態度。。。差!!!d穿黑衫的部長黑口黑面,叫極唔郁,好似我冇俾錢吃飯咁,頂最後飯後仲有糖水送 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-12
0 views
泉章居@Causeway Bay泉章居聽就聽得多,今次都係第一次食因為有個 friend 想食佢個雞話之前同屋企人嚟過好好食我覺得都幾新淨,啲位都幾好坐2-3  人套餐都有雞食我哋叫咗個霸王雞啲雞都算俾得幾多,不過咸咗啲啲蔥撈飯一流荷塘花枝蚌片,唔知咩係荷塘但係好食花枝同蚌片有好多,清清哋幾好食啲料幾新鮮又有啲蔬菜咁個菜都幾靚,炒得唔老,都好好食幾大碟下個套餐 $158 係抵食嘅(唔計白飯)不過我個 friend 記錯咗可以揀三個小菜但其實係兩個小菜加一個菜落單嘅時候問清楚啦,個阿姐串過碼頭咕哩呢度食飯唔係好貴啫,就算加錢都食得起嘅唔需要一副覺得人哋冇錢加餸/埋單咁嘅嘴臉嘅 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-12
200 views
唔怪之得唔使等位啦!成個場,一半都坐唔滿!我哋一行四人叫咗個四人餐,另外加錢轉個冬瓜盅。但個冬瓜盅,同人哋二人餐一樣大細,咁感覺咪即係俾人呃!跟住果隻雞,仲離奇,都唔知叫一隻,半隻,定一份,有兩隻腳,但係唔同大細嘅。。。而且仲有血水,生生地,入返去叮完都仲係咁。。。另外,果兩個,餸都係好鹹。同埋唔新鮮。諗住叫兩個飯。但個飯實在太細,最後叫到四碗都成$48蚊。送個紫米糖水,又係唔熱,唔凍嘅。。。食咗皁章居咁多年,睇住佢個價錢越嚟越貴,但份量同質素每況愈下。。。好失望。。。而且菜式的選擇越嚟越少,似茶記多,好多以前有特色的茶式都唔見咗。。。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-09
359 views
今曰難得媽媽去我工作地方搵我食午飯,當然我要盡孝,帶媽媽食好野啦~就食《泉章居》Order 2人套餐$158,可以選兩款小菜+一碟油菜或一籠點心花膠入口即溶,海參清香入口,冬菇有厚感有口感,味道適中,不太濃味,值得一試😁豆豉放在魚面上,散發一絲絲豆香味,這條倉魚鮮甜可口,又滑又無幼骨,一啖啖魚肉在口腔內蘊釀,非常滿足炒油麥菜,咬一口菜,爽脆甘甜,絕對好好味啊~😄加多一個滋潤例湯,甜而不膩加一個炒飯這個炒蛋浦滿碎瑤柱,加入蛋白及菜,散發香噴噴,吸引食慾,我平時少食飯,但今日竟然食多兩碗,實在好好味啊 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)