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Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Mon - Sun
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
真係令人好失望。。。分別$118同$138既兩個set lunch...... 真係唔知自己食緊咩。。。陳福記出名既炒飯。。根本同新加坡當地既陳福記完全唔一樣。喇沙湯米線。。。點解係米線？唔緊要。。但點解個湯又淡又稀。。。完全唔係果回事。。。只能用求期黎形容。。。同行有新加坡人。。。真係大家都O晒咀。。。真係影響陳福記個生招牌。。。可惜。。。。唔會再有下次。。。 也終於明白點解T2間間餐廳都要等位而陳福記唔洗等。。。好失望
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位於機場的陳福記，除了在航天廊二期的一間外，禁區內亦有另一間，只不過地方隔涉，如非必要，還是有大把選擇。偶爾遇上較清閒的日子，都會老遠的跑過去，因為可以面對落地大玻璃，人流不太多，能夠靜靜地看看書，望著飛機升降，很有一種嫻息的感覺。如果手持「Team Wise」卡的人，可以用優惠價選購午餐，一碗叻沙湯米配一杯汽水都要$39，客人大可先取過牌，然後望著飛機慢慢等，因為催促都沒人會理你。老實講，如果水準好一點的話，近$40是可以接受的，但當閣下想用來填肚時，只見水汪汪的一碗粉，只得魚片幾片，淡而無味的蝦仁一兩粒，在湯碗內漂浮時，無須飲冰水，心頭已冷了一截，奉勸大家打定輸數，想想一個小時後再吃一餐吧！
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臨去高雄前的晚飯。本身諗住食粥, 但因為炸兩同炒麵都賣哂就要咗個特色海鮮炒飯配熱奶茶（$44）。我以為機場唔會有好嘢食，但呢個飯意外地好食！首先，個炒飯好夠鍋氣，但唔膩。佢用咗d咸魚去炒，所以超夠味，但又唔會咸過頭。跟住，d海鮮又唔會住得過熟而韌哂。食完好滿足。 奶茶則較遜色，太多淡奶了，搞到個味好Geep,張住個口咁。服務：因為個飯等咗好耐,我就上去問下，所有員工都好落力幫我check！真係好。Final Verdict:有機會都會再去。
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今日放飯上去第六層嘅陳福記食麵，員工套餐有幾個選擇，叫咗排骨拉同凍咖啡，39蚊一餐算係咁上下，加餃子10蚊，個餐嚟到碗麵有三件排骨、三件豬肚同一條菜心，湯底係肉骨茶湯，都有啲藥材味，不過冇味精就打死都唔信，排骨两件淋一件硬，豬肚又淋又入味，倏菜真係唔掂起哂渣，麵身現拉現煮OK冇問題，不過晚上七八點後會唔同，啲麵拉定略為煮熟，接單後再煮一次，又淋又易散。凍啡佢唔係專科唔講，10蚊三隻嘅煎餃子真係失敗！又凍又硬唔通員工餐就係咁？真係有好大嘅改善空間。
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I was looking for something to eat at HK airport Terminal 1 near the gate 40 reaturant area. I noticed Chen Fu Ji had Rendang currry on the menu. It was expensive, HKD135, but I love Rendang and its not easy to find in my country so I thought I would try it.It was a big mistake. I started to have doubts when I sat at the table and noticed a cheap plasticky red tablecloth with some holes in it. Next I placed the order with the waiter but had to repeat the order 3 times before he correctly took my order. I ordered a side dish of rice and because of the high cost of the curry I asked for water to drink.I was not expecting to be charged for the water and was disappointed to see an expensive bottle of evian put on the table along with a dirtly plastic glass. I could see yellowish patches on the plastic glass and decided to drink directly from the bottle. Finally the curry came. It was garnished with an orchid and looked OK. A mound of brown meat in a dark brown curry sauce with a few bits of lettuce. I waited for the rice. And waited and waited. After 10 minutes I asked a waiter for my rice and it arrived. I can forgive such incompetence if the reasurant is busy but there were more waiters than patrons.Finally I could try the curry and was deeply disappointed. The sauce was OK, it had a passable rendang flavour but the meat was inedible. For HKD135 I was expecting prime quality cuts of beef but the curry meat was actually geletanous mounds of offal with fat, grisle, veins and chunks of indedible off cuts. It was disgusting and inedible. I ate the rice with bits of sauce. The rice was hard and dry and was also unpleasant. They also charged me extra for the rice.Overall the meal was extremely disappointing. I felt cheated and will never go there again. I am saddened to think there are enough one time customers passing through HK airport to keep a place like this viable . As a pubilic service I registered this accound on OpenRice so I could at least warn other travellers to avoid this trap.
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