Chatterbox Café (AIRSIDE)

每次經過啟德 AIRSIDE 既 Chatterbox Cafe 都覺得好吸引，依間係新加坡好受歡迎，而最出名嘅海南雞飯，在香港較有水準，做得較出色，係最正宗嘅海南雞飯。入到餐廳，感覺充滿大自然氣息，環境舒適，裝修優雅，可以嘆住新加坡美食，好似去咗國外度假一樣！菜式方面，除咗有被譽為海南雞始祖之外，仲有一系列新加坡地道菜，另增設有香港限定甜品供應。文華海南雞飯             雞肉鮮嫩，皮薄爽滑，雞肉味道濃郁仲去咗骨，油飯用濃雞湯浸過同埋香料烹煮，啖啖飯粒都香氣十足。另外配備三色醬，用上新加坡出品嘅自家製辣椒醬、薑蓉和黑醬油，以及豆腐雞湯，清甜可口。特色下午茶             迷你招牌蝦喇沙，覺得喇沙係好感受到地道新加坡菜色，依度嘅喇沙好足料，當中有鮮蝦、豆卜、魚片、雞蛋、芽菜、紫洋蔥、蝦乾等等，湯頭金黃色，賣相好搶眼，椰香味非常濃，帶少少辣，好開胃，米線吸收咗湯汁，真的很好味。咖央多士 多士有厚度嘅牛油，斑蘭咖央醬甜甜地，甜度啱啱好，帶點椰香味，多士烘得鬆脆，有脆薄嘅口感。餐飲加$揀選檸檬薏米水，清香嘅檸檬與薏米很配，雖然沒有甜味， 但口感清新，潤喉解喝。凍檸檬茶，茶底清徹，檸檬鮮香，冰冰涼涼，爽！…Read More

I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness.  Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon……Read More

一踏入呢間星洲餐廳，已經聞到好香嘅雞油同香料味，即刻令人流晒口水！推介2人餐，可以試到多種菜式，Chatterbox嘅「文華海南雞飯」真係無得輸！雞肉滑到不得了，雞皮又薄又爽，仲有嗰三色醬：黑豉油嘅濃郁、辣椒醬嘅鮮辣同薑蓉嘅清香，撈埋一齊食簡直係完美！「特色咸蛋雞翼」絕對係驚喜！外皮炸到金黃脆身，咬開裡面係流心嘅咸蛋黃漿，鹹香惹味到食完一隻接一隻。「星洲海鮮炒貴刁」鑊氣夠晒足，河粉炒得乾身又入味，大蝦同魷魚新鮮彈牙，加埋參巴醬嘅微辣，真係好有新加坡風味！「蠔油小棠菜」簡單得來見功夫，菜心翠綠爽脆，蠔油唔會太鹹，正好清一清味蕾。最後飲返杯「錫蘭奶茶」，茶味夠濃又順滑，甜度啱啱好!由頭食到尾都咁高水準，以後想食正宗海南雞飯，一定會再嚟幫襯！…Read More

新加坡文華酒店🏨 過江龍名物。海南雞🐣 餐廳。今次趁下午有空來Airside 吃個下午茶吧🍽，人不多正好可以享受午後片刻的寧靜，田園風🌿 舒舒服服休息一下。🔸參巴辣椒炒腸粉 $164煙韌粉條加上咸香醬料，拌勻同吃很惹味。再來原個鮮椰青 很解渴呢！🔸迷你招牌蝦喇沙 $112另外點選了一款特色下午茶，味道濃郁有椰香🖤。配料十足又入味。另外新加坡名物唔少得：咖央多士，烘得香脆入味。配一杯熱斑蘭牛奶奶茶💚，很完美。最後飯後一點甜：加配斑蘭蛋糕 (鬆軟濕潤香甜）伴椰子雪糕 (有粒粒椰肉），吃得很滿足。以後又一個下午茶好選擇！..×××××ש九龍城啟德協調道2號AIRSIDE B1樓B114號舖..…Read More

啟德Airside既「Chatterbox ✨」可以食到正宗新加坡美食，海南雞飯、叻沙、肉骨茶等等不同既美食，款款美味😋。🍗 文華海南雞飯招牌之作！雞肉滑到不得了，油飯香而不膩，配埋辣醬同薑蓉，真係一啖接一啖，食完仲想encore！🍢 小食combo$128可以選擇兩款小食，一次過試到不同既新加坡地道美食，我就點選左黑醬油炒鮮蝦蘿蔔糕 + 香脆腐皮卷。蘿蔔糕炒得夠鑊氣，蝦肉鮮甜，黑醬油香濃惹味；而香脆腐皮卷外脆內嫩，咬落去超滿足！Chatterbox絕對能夠將新加坡味道帶到香港，食物水準高，服務又好，價錢合理，值得一試！😋…Read More