Castellana Restaurant (Moved) New Location

Awfully Small food portion for lunch. Even a lady would still feel not full after the meal. The stewed Lamb is v v dry; have feedback to the waiter. But no one cares. Service is just so so as we have waited for quite sometime for food. Not good for lunch in you still have to return to the office. Will not go back for a second time.

༊*·˚ 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆, 𝗖𝗮𝘀𝘁𝗲𝗹𝗹𝗮𝗻𝗮 @castellanahk ˚ ༘♡ ⋆｡˚有朋友推薦由意大利二星米芝蓮名廚主理嘅 @castellanahk lunch set抵食，即刻book位試吓先！餐廳環境風格雅致，都坐得幾舒服，仲有啲被酒櫃分隔嘅位置，私隱度較高。𝐋𝐮𝐧𝐜𝐡 - 𝟒 𝐜𝐨𝐮𝐫𝐬𝐞 𝐰𝐢𝐭𝐡 𝐝𝐞𝐬𝐬𝐞𝐫𝐭 $𝟒𝟖𝟎感覺上四道菜先夠飽(❍ᴥ❍ʋ)而且仲可以試多一款主菜食，推薦大家食四道菜。順帶一題，Sourdough餐包好好食，烘到外皮香脆，質感棉密，味道酸酸地同時帶啖淡麥香，讚تღ 𝒵𝓊𝓅𝓅𝒶 𝒹𝒾 𝓅𝒶𝓉𝒶𝓉𝑒, 𝓅𝑜𝓈𝓈𝑜 • 𝗣𝗼𝘁𝗮𝘁𝗼 𝗰𝗿𝗲𝗮𝗺, 𝗯𝘂𝗿𝗻𝗲𝗱 𝗹𝗲𝗲𝗸 𝗽𝗼𝘄𝗱𝗲𝗿非常濃郁嘅韭蔥薯仔湯，質感傑傑地，有啲leek嘅after taste，飲到尾都幾飽肚下🤣╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬ღ 𝒞𝒶𝓇𝒷𝑜𝓃𝒶𝓇𝒶 𝒶𝓊 𝓀𝑜𝓆𝓊𝑒 • 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝘁𝗮𝗴𝗹𝗶𝗼𝗹𝗶𝗻𝗶, “𝗮𝘂 𝗸𝗼𝗾𝘂𝗲” 𝗰𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮係我最期待嘅Carbonara♥︎果然冇令我失望～上桌時，店員會倒入芝士蛋黃醬

年紀大，食嘢唔想嘥quota! 唔係講一定要食貴野靚野，而係講因為有limit, 唔想食完覺得肚皮唔抵，最緊要係值唔值得同埋好唔好味呢度自己整Sourdough, yellow tail 他他、鵪鶉焗批，Ravioli, 和牛，喜之次都係好好食之選.Barolo 就永遠都咁易入口走高級路線但係服務係舒服既，唔會扮到高不可攀，永遠係對的時候過來服務。價錢係偏貴不過又値得既。👍🏻👍🏻夜晚外藉廚師會出嚟同每一檯問好打招呼，waiter waitress 見你起身走就幫定你襟笠，服務好好！

Castellana is a restaurant specializing in
Piedmont cuisine.Piedmont, a region in northwest Italy bordering France and Switzerland, sits at the foot of the Alps. It’s known for wines such as Barolo and cuisine with rich flavors.Went when it first opened and wasn’t impressed.Returned to try the new menu by new chef. Chef Fabiano hails from Asti, Piedmont. We went for his “JOURNEY AROUND THE WORLD SPRING EDITION” tasting menu (6 courses for HKD 1480).Here’s what we had. Amuse bouche: toasted brioc

好耐無食fine dining，趁住今日係特別日子就預先訂好枱黎食返餐好既。Castellana係一間意大利餐廳，星期六午餐有3道菜同4道菜，價錢係$380同$480，另加一。3道菜係頭盤，主菜或意粉，同甜品。4道菜係多一道主菜或意粉。多一道主菜或意粉只係加$100又好似唔貴，於是我哋每人叫一個4道菜午餐。不過睇真啲其實好多菜式都要加錢，當中好多要加錢都係松露菜式。麵包籃得一款sour dough，唔似得其他意大利餐廳咁有麵包條，薄脆等等。而且跟麵包居然係牛油，而唔係通常意大利餐廳提供嘅橄欖油同黑醋。不過麵包係熱辣辣上枱，同埋塊皮勁脆而個餡非常鬆軟，係新鮮好食嘅。牛油擠得好靚，食落非常之香滑邪惡。不過我哋都叫左黑醋，甜甜哋配麵包芯非常好食。食完服務員冇主動問要唔要添麵包，要自己再叫。Potato cream, burned leek powder頭盤3選1，另外兩個菜式都要加錢，於是大家都揀左呢款。原來呢個係薯仔忌廉湯，上面加左少少Extra初榨橄欖油同燒大蔥粉。個湯好滑，份量唔少，味道都正常，不過完全冇特別，非常普通。意粉3選1，我哋揀左兩個唔洗加錢嘅意粉。Ravioli, blac

I am a bit surprised to have successfully reserved a table at this restaurant easily on a Saturday night since I had tried a few tier one restaurants and they were all full till Feb. There are good comments of this restaurant from the review and I am a big fan of Italian cuisine, thus I am here to give it a try. In fact, it's a quiet night and only 40% of the tables were occupied. The decor is simple with a fine dining setting then I like the space they kept for each table.I picked the regular t

意大利擁有富饒沃土和陽光充沛的地中海氣候優勢，孕育出風味絕佳的高品質蔬果，日前我就來到位於銅鑼灣Cubus、與意大利米芝蓮二星名廚創辦的Castellana Restaurant，體驗以歐洲蔬果入饌的意式風味。餐廳裝修風格雅致，在昏黃的燈光映照下，瀰漫著浪漫情調。酒櫃內亦有齊全多樣的酒藏，美酒配佳餚讓餐飲體驗更完美和全面。一坐低侍應就會奉上餐包，新鮮烘焗外皮脆卜卜，大氣孔保留著麵包的香氣，質感綿密煙韌，吃起來帶有淡淡的麥香。先來一口一個的餐前小吃，喚醒沉睡的味蕾。Lingotto di Mergozzo煙燻鱒魚為餐廳的招牌前菜，擺盤姿態優雅，以灑落的食用花瓣點綴，裝飾出簡約藝術美感，西西里血橙汁的鮮豔色澤更能挑起誘人食慾。魚肉脂肪條紋清楚利落，入口柔嫩而有彈性，經煙燻處理後散發獨特清雅木香，西西里橙在南方溫暖的陽光滋潤下，貴為意大利最獨特的品種之一，醬汁酸甜開胃不搶味，最能表達食材的原始鮮味。Crema di castagne e porcini freschi臨近聖誕節，奉上一碗時令應節的栗子牛肝菌濃湯，喝完頓時感到暖身也暖心。攪拌表面的忌廉令湯身變得厚稠，滿口瀰漫著濃厚甘甜的意國栗

My husband and I took shelter from Typhoon signal No.8 yesterday in this warm & cozy restaurant. The food was meticulously prepared & the tastes were balanced and enjoyable with attractive presentations of each course. What made this restaurant stand out from others was the attentive & impeccable level of service right from the taking our booking online, the follow-up by phone & prompt responses to our enquiry by texts. When we indicated that we were not in a rush, the waiter helpfully suggeste

Had a fabulous experience at authentic Piedmont cuisine restaurant Castellana.Highlights include: The Polipo Estivo (mediterranean octopus with bell peppers) was super well seasoned, the slow cooked egg carbonara sauce that went with their signature Carbonara "Au Koque" was highly flavourful and paired perfectly with the aged ham, and I cannot sing enough praises for the La Guancia - a tender, juicy and unforgettable iberico pork cheek dish.We also added on the escargot from their a la carte men

完成第二劑疫苗，早已安排自己食餐好，難得有假期，可以吃頓悠閑午餐。 一直想重温 Castellana，瞬間已過了兩年，上次光顧已是2019年6月的事，tasting menu 內的三文魚及牛肉他他，美好印象至令未忘！ 平日午餐實在相宜：三道菜 $280四道菜 $380五道菜 $480 此外有加錢的矜貴菜式，例如我們亦點選了的卡邦民意麵及 Rubia 牛扒。 Fresh Bread酸種麵包，新鮮就是好，外脆內鬆軟，配優質橄欖油。Vitello tonnato層叠慢煮牛肉片包著吞拿魚蓉的卷物，吃到滿嘴軟嫩，是我很喜歡吃的前菜。Carbonara “Au Koque”  +$98別於一般，只用芝士雞蛋作醬汁而沒有忌廉，蛋黃色的醬汁口感更順滑細密，自製意麵柔幼中有力，富蛋香。上乘煙肉脆片，鹹香出衆，需先把面頭煙肉弄碎配合吃，討好的鹹香混進，食味昇華，口感非常豐富 creamy。  La Guancia伊比利豬臉珠，肉質炆至不可能更軟嫩，入味汁豐，配薯蓉、薑汁蛋黃醬。La Rubia +$98西班牙熟成肉眼扒 Rubia Gallega Ribeye dry aged，世界頂級牛肉之一，肉質粉紅

Been to castellana few times and never been disappointed! Love their carbonara! I can’t wait for the white truffle season to come and go visit again!

What a gem in HK! This is one of the few decent place for western food in Causeway Bay, let alone fine dining Italian food. I've been here multiple times over the last few years and the service and food has been kept at high consistent levels. Their dessert has improved a lot. Ravioli is superb, I don't know any restaurants in HK that will be able to put fish inside a ravioli and still can make such a thin ravioli. The octopus was fresh and extremely tasty. Michelin worthy. 

Italian Restaurant located in cwb.Overall, the food was pretty good (except for the starter) & great service! The lady who served us was very patient and helpful👍👍👍Took the hsbc premier credit card buy 1 get 1 dinner menu $1380 for 2( starter, pasta, main and dessert)Came here for the famous Carbonara 😋 rich & creamy sauce 👍Starter- Norwegian langoustine w/ caviar: they put way too much onion. Covered the flavour of everything else🙅🏻‍♀️don’t like itSourdough: soo good👍👍👍😋 finished the whole bread

This Italian restaurant is located on 10/F of Cubus in Causeway Bay, specializing in Piedmont cuisine. As a wine fanatic the region is not new for me, having drunk a fair share of Barolo, Barbaresco or Moscato d’Asti, but this is the first time I sample some authentic Piedmont dishes. Stepping out the elevator the restaurant gave us a nice impression, with good lighting of a soft tone, neat and simple decor yet creating a warm and cozy ambience. Ceiling high wine racks serve as both cellar and p

I didn't make any reservation and just walked in. I wanted to try this restaurant for a while and finally found time. not for a special occasion, just  wanted to treat myself to a nice meal.  i was seated at the counter where i was complimented with a glass of champagne.The whole dinning experience was very nice and felt so special. I did once have a similar price range dining experience in NYC...this is far more intimate and welcoming. took me about 2 hours to finish 5 courses.....i was a happy