20
5
6
Level4
366
1
2020-11-02 1574 views
An Italian restaurant bringing authentic cuisine from the Piedmont region of Italy that focuses on rich and dynamic flavors. The 4-course lunch tasting ($398) was a bit of a hit and miss for me. It started off on a high but unfortunately gone awry as the meal progresses.Their sourdough deserves a special mention as it is of excellent quality, perfectly crunchy crust with prominent fermented flavor and a fine inner structure.Beginning the meal with a very simple yet sophisticated starter of a cur
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An Italian restaurant bringing authentic cuisine from the Piedmont region of Italy that focuses on rich and dynamic flavors. The 4-course lunch tasting ($398) was a bit of a hit and miss for me. It started off on a high but unfortunately gone awry as the meal progresses.
sourdough
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Their sourdough deserves a special mention as it is of excellent quality, perfectly crunchy crust with prominent fermented flavor and a fine inner structure.
Mergozzo Trout ‘Orange Bar’
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Beginning the meal with a very simple yet sophisticated starter of a cured trout with lemony dust on top that is filled with umami flavor stimulating all the senses.
Housemade Tagliolini Carbonara
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Housemade Tagliolini Carbonara
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This is the most anticipated iconic dish of the restaurant. This is an all time classic done in an extraordinary manner, seriously the richest and one of the best carbonara I’ve tasted. The tagliolini is just perfectly al dente, and oh my, the creamy sauce is extremely decadent and with such rich depth of flavor. The crispy ham is a touch of genius that lifted all the flavors and balances the richness with that hint of saltiness.
Black garlic risotto with Sicilian red prawns
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Black garlic risotto with Sicilian red prawns
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Just when I thought nothing can top the carbonara, here comes the even richer even more indulgent risotto perfectly executed. Stunned with the black garlic sauce that brings a subtle sweet flavor in its savory profile. The Sicilian red prawns is so fresh and sweet that is simply gorgeous.
Brittany Blue lobster with smoked potato cream and alba white truffle
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Brittany Blue lobster with smoked potato cream and alba white truffle
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Just when we reached the peak moment of the meal, it started to go downhill. This blue lobster main cost an extra of $398, exactly the same price of the entire lunch course. And honestly not worthy at all. Yes there’s Alba white truffle shaved on top that is premium, but the smoked potato cream is very bland, I can hardly taste the smoky flavor, in fact the entire dish is somehow tasteless, only relying on the natural sweetness of blue lobster. Understand that the chef probably doesn’t want too much flavors to overpower the lobster but could use better complements to highlight the lobster.
Glazed iberico pork ribs
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Another lackluster main course with a rather dry pork ribs in a dark bbq glaze that is way too intense and heavy on salt and vinegar.
Turin  chocolate  pudding
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The dessert unfortunately was a Halloween mess 🙈 A tiny little disc of ‘bleeding’ chocolate pudding that looks sloppy and to be honest not very appetizing. It just has a very mellow chocolate flavor with a springy grainy texture that wasn’t very pleasant mouthfeel. Expected better effort from a fine western restaurant. What was a decent lunch experience was degraded by this uninspiring dessert.
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I would highly recommend to try their pasta dishes that were remarkable but they may need a rethink on the main and desserts.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-24
Dining Method
Dine In
Spending Per Head
$750 (Lunch)
Recommended Dishes
sourdough
Mergozzo Trout ‘Orange Bar’
Housemade Tagliolini Carbonara
Housemade Tagliolini Carbonara
Black garlic risotto with Sicilian red prawns
Black garlic risotto with Sicilian red prawns
Level3
38
0
2021-03-10 513 views
先不講食物,那張凳我企圖兼懷疑是淘寶貨。我吃到第二個course 已經覺得很不耐煩,望望周邊發覺有另外一個女生詢問要枕頭墊腰,我就知咩事,我問朋友有冇覺得坐得好唔舒服,大家都想快點食完走。食物方面,好像叫了個$1700個餐,有樣嘢好難忘,就是alaska cod with vanilla sauce. 唔食過唔會知點解我反應大到要同餐廳反應魚,係唔應該同咁濃烈的vanilla sauce 放在同一個碟上面, 試幻想魚肉vanilla 雪糕你就明白(我建議大家去試試,再反映意見,證明我不是異類)。翌日,我在ig 上見到有個吃貨KOL大讚這道菜,無言...唯一我較喜歡的就是餐廳格調,細細地幾cozy, 又有一d 有privacy gei tables. Wine list 都有幾多選擇。
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先不講食物,那張凳我企圖兼懷疑是淘寶貨。我吃到第二個course 已經覺得很不耐煩,望望周邊發覺有另外一個女生詢問要枕頭墊腰,我就知咩事,我問朋友有冇覺得坐得好唔舒服,大家都想快點食完走。

食物方面,好像叫了個$1700個餐,有樣嘢好難忘,就是alaska cod with vanilla sauce. 唔食過唔會知點解我反應大到要同餐廳反應魚,係唔應該同咁濃烈的vanilla sauce 放在同一個碟上面, 試幻想魚肉vanilla 雪糕你就明白(我建議大家去試試,再反映意見,證明我不是異類)。翌日,我在ig 上見到有個吃貨KOL大讚這道菜,無言...

唯一我較喜歡的就是餐廳格調,細細地幾cozy, 又有一d 有privacy gei tables. Wine list 都有幾多選擇。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
465
0
2020-12-25 1831 views
人地話Castellana係香港唯一嘅 Piedmont cuisine,其實同一般嘅Italian/ french 都唔係話太大分別😅.揀咗五個course嘅lunch,5個course嚟講價錢幾平🤑,appetite 揀咗trou🐟t,魚肉身比一般食開嘅紮實,另一個appetiser 叫咗湯🥣,上面有個鵝肝🦆做嘅薄片,攪勻左落湯之後湯有淡淡嘅鵝肝味,呢個幾特別😆.Main嘅pasta我哋就叫咗佢哋嘅signature carbonara tagliolini🍝,Pasta配左慢煮嘅芝士蛋黃醬🧀,sauce唔會太thick,所以都唔使驚會太滯,芝士味鹹香幾正😋.另一個main叫左risotto,都係用咗芝士🧀,不過隻芝士味就同carbonara嘅好唔同,比較偏向少少似blue cheese嘅味道,不過都係好香嘅芝士味🤤.比較之下,下兩個main就比較普通一啲😞,分別揀左多寶魚🐟同埋牛面珠燈🐂,魚都真係冇乜嘢好comment,不過個牛面珠燈就唔知點解好鹹🙊.最後嘅甜品係黑朱古力🍫雪糕🍨配上幾塊truffle🍄,雪糕自己本身就冇特別啦,係多咗幾塊松露,有少少松露嘅香味
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人地話Castellana係香港唯一嘅 Piedmont cuisine,其實同一般嘅Italian/ french 都唔係話太大分別😅
.
揀咗五個course嘅lunch,5個course嚟講價錢幾平🤑,appetite 揀咗trou🐟t,魚肉身比一般食開嘅紮實,另一個appetiser 叫咗湯🥣,上面有個鵝肝🦆做嘅薄片,攪勻左落湯之後湯有淡淡嘅鵝肝味,呢個幾特別😆
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Main嘅pasta我哋就叫咗佢哋嘅signature carbonara tagliolini🍝,Pasta配左慢煮嘅芝士蛋黃醬🧀,sauce唔會太thick,所以都唔使驚會太滯,芝士味鹹香幾正😋
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另一個main叫左risotto,都係用咗芝士🧀,不過隻芝士味就同carbonara嘅好唔同,比較偏向少少似blue cheese嘅味道,不過都係好香嘅芝士味🤤
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比較之下,下兩個main就比較普通一啲😞,分別揀左多寶魚🐟同埋牛面珠燈🐂,魚都真係冇乜嘢好comment,不過個牛面珠燈就唔知點解好鹹🙊
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最後嘅甜品係黑朱古力🍫雪糕🍨配上幾塊truffle🍄,雪糕自己本身就冇特別啦,係多咗幾塊松露,有少少松露嘅香味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2020-12-02 1408 views
Sometimes restaurants confuse fancy with good food. Castellano is fancy. If that’s all that you care about then stop reading here. But if you care about whether the food is delicious, or even good, then read a little further. We dined on a Tuesday night last week. I eat a lot, but my guest is a light eater. Despite that, even she was still hungry at the end of a 7 course meal. More importantly, the food wasn’t special at all. For those who have written that carbonara is worth trying, all
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Sometimes restaurants confuse fancy with good food. Castellano is fancy. If that’s all that you care about then stop reading here. But if you care about whether the food is delicious, or even good, then read a little further. We dined on a Tuesday night last week. I eat a lot, but my guest is a light eater. Despite that, even she was still hungry at the end of a 7 course meal.

More importantly, the food wasn’t special at all. For those who have written that carbonara is worth trying, all I can say is that there is no comparison between a good Italian carbonara in a northern Italian restaurant and the dish they served here. It was tiny and flavourless. Carbonara should explode with flavour. It should be filling. This missed by a mile.

The fish course was also tiny - like an amuse bouche portion. Two bites. Boring, and gone. A small boneless spare rib. Even the caviar they served was tasteless. How is that even possible?

The pea soup was really good. Great even. But that is not enough to salvage a very overpriced and boring meal.

I honestly think this place has forgotten why people eat out in the first place. It’s about the food! Small portions don’t make it taste better. Neither do fancy plates and cutlery.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-24
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)
Level1
1
0
2020-11-07 1693 views
Bad bad food experience.I had 4 courses lunch at almost 600hkd per person without any wine. Honestly except the sourdough bread, everything tasted like a bad canteen food badly presented. Starting with salmon bar very average to the signature carbonara that was tasteless, to the deep fried beef??? Underseasoned and dry meat to the purple dyed veggies that looks disgusting, to pumpkin puree that didn't do anything to elevate the dish, to the gelato that wasn't creamy but foamy instead with some s
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Bad bad food experience.
I had 4 courses lunch at almost 600hkd per person without any wine. Honestly except the sourdough bread, everything tasted like a bad canteen food badly presented. Starting with salmon bar very average to the signature carbonara that was tasteless, to the deep fried beef??? Underseasoned and dry meat to the purple dyed veggies that looks disgusting, to pumpkin puree that didn't do anything to elevate the dish, to the gelato that wasn't creamy but foamy instead with some strong almond taste..
On top of all that the service waiter that commented the beef would be too yit hey when he served it. And in the end when we didn't finish any of the food on the table he did ask if the food was fat for you guys... Is that why you couldn't finish it.
All in all not the signature piemont italian experience you will have there but a bad bad Italian with a sour hk taste.. You have been warned...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-07
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Celebration
Birthday
Level2
22
0
Authentic Piedmont Cuisine located in Causeway Bay. Piedmont is located in northern Italian, the cuisine has a silky texture and hearty aroma since the heavy use of butter and lard.start with a cold soup 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝑳𝒊𝒏𝒈𝒐𝒕𝒕𝒐 𝒅𝒊 𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐 𝒕𝒓𝒐𝒖𝒕 “𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒂𝒓”Orange bar means raw salmon. They rest for 3 hours and are topped with flowers. The salmon tastes tender and fresh, the texture does not feel like Japanese one. Rating (5): ⭐⭐⭐⭐ 𝑽𝒊𝒕𝒆𝒍𝒍𝒐 𝒕𝒐𝒏𝒏𝒂𝒕𝒐𝑽𝒆𝒂𝒍 𝒘𝒊𝒕𝒉 𝒕𝒖𝒏𝒂 𝒔𝒂𝒖𝒄𝒆, 𝑷𝒂𝒏𝒕𝒆𝒍𝒍𝒆𝒓
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Authentic Piedmont Cuisine located in Causeway Bay. Piedmont is located in northern Italian, the cuisine has a silky texture and hearty aroma since the heavy use of butter and lard.

start with a cold soup
pre soup
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𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭 𝐒𝐭𝐚𝐫𝐭𝐞𝐫
 
Lingotto di Mergozzo
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𝑳𝒊𝒏𝒈𝒐𝒕𝒕𝒐 𝒅𝒊 𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐
𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐 𝒕𝒓𝒐𝒖𝒕 “𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒂𝒓”
Orange bar means raw salmon. They rest for 3 hours and are topped with flowers. The salmon tastes tender and fresh, the texture does not feel like Japanese one. 
Rating (5): ⭐⭐⭐⭐
 
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𝑽𝒊𝒕𝒆𝒍𝒍𝒐 𝒕𝒐𝒏𝒏𝒂𝒕𝒐
𝑽𝒆𝒂𝒍 𝒘𝒊𝒕𝒉 𝒕𝒖𝒏𝒂 𝒔𝒂𝒖𝒄𝒆, 𝑷𝒂𝒏𝒕𝒆𝒍𝒍𝒆𝒓𝒊𝒂 𝒄𝒂𝒑𝒆𝒓𝒔
This is a classic Piedmontese cold dish of sliced veal with a creamy tuna sauce. Special classic.
Rating (5): ⭐⭐⭐
 
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𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐦𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐨𝐧𝐥𝐲 𝐄𝐠𝐠𝐬 & 𝐁𝐮𝐭𝐭𝐞𝐫
Carbonara “Au Koque”
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Carbonara “Au Koque”
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𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 “𝑨𝒖 𝑲𝒐𝒒𝒖𝒆”
Signature handmade tagliolini topped with Vigezzo valley cured ham and made the sauce by top-notch butter and fresh eggs only. Outstanding!! 
 
Carnaroli
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Carnaroli
“Carnaroli” risotto, black garlic, Mazara del Vallo Sicilian red prawns
Branzino di Orbetello
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Branzino di Orbetello
Orbetello seabass, baby carrots, ‘thunder’ almond cream
Fassona Piemontese
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Fassona Piemontese
Piedmont Fassona beef, Rosaceae medlar


Dessert
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Bonèt ëd cusin-a
Turin chocolate pudding, Saronno amaretti

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Verdict: The grand and decent ambiance, quality of food, friendly and helpful staff with exceptional outstanding services. 
 
📍Location: 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-27
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Lingotto di Mergozzo
Carbonara “Au Koque”
Carbonara “Au Koque”
Fassona Piemontese
  • Cavatelli al Caviale
Level1
1
0
2020-10-24 1230 views
Had a terrible experience at Castellana. Service was mediocre. Food was horrible... everything was under seasoned , almost tasteless... including their signature homemade pasta dish. Had both their truffle menu $1880 and their Prix fixed menu $980. Both not worth even for $200 hk!!! Fish was dry and overcooked. The beef terrine was tough and dry with sauces and truffles that do not match. The eggplant parmigiana had a raw tomato taste... The white truffle was not fragrant enough to hero any
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Had a terrible experience at Castellana. Service was mediocre. Food was horrible... everything was under seasoned , almost tasteless... including their signature homemade pasta dish. Had both their truffle menu $1880 and their Prix fixed menu $980. Both not worth even for $200 hk!!! Fish was dry and overcooked. The beef terrine was tough and dry with sauces and truffles that do not match. The eggplant parmigiana had a raw tomato taste... The white truffle was not fragrant enough to hero any dish. And the dessert chocolates and cheeses were not impressive.

Overall, it was a bad experience of barely edible food and super high price!!! Really not worth it. Wasted my appetite!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
102
0
2020-10-10 1633 views
早前去過都靈,想一試香港的北義大利菜是否也有當地水準,專程到此午饍。前菜Mergozzo trout ‘Orange Bar’:鱒魚據稱是慢煮的,食落的確是半熟,保持了肉質鮮嫩,但魚的鮮味被酸性調味料蓋過,違和;洋藉侍應話,因為魚質較韌,切的時候要因應每朵小花的距離一刀過,不要拖割,仲以為有什麼特別,原來係gimmick,而小花只是增加色彩,毫無味道。招牌菜Homemade tagliolini, ‘Au Koque’ Carbonara:幼身麵條,份量不多也不少,用gin酒調味,即時弄破溜心蛋,混和意粉濃汁,出奇地配合;有一片脆口豬肉乾在碟頂,麵中加入了牛肉粒,增加咬口。主菜Orbetello seabass, baby carrots, ‘thunder’ almond cream:魚肉唔腥,但亦無味道可言,也無肉汁,是外國入口貨的通病,幸好煮功到家,魚身弄得幼嬾;義大利黑松露夠香,驚喜位是配菜好新鮮,並且充滿甜味,完全搶咗魚肉的地位。甜品是朱古力布甸,有強烈可可味,配合杏仁汁,一絶。額外叫了一杯illy expresso,正宗;可惜附上的杏仁餅解凍不足,中心位置仍冷,哀收尾。相信
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早前去過都靈,想一試香港的北義大利菜是否也有當地水準,專程到此午饍。

前菜Mergozzo trout ‘Orange Bar’:鱒魚據稱是慢煮的,食落的確是半熟,保持了肉質鮮嫩,但魚的鮮味被酸性調味料蓋過,違和;洋藉侍應話,因為魚質較韌,切的時候要因應每朵小花的距離一刀過,不要拖割,仲以為有什麼特別,原來係gimmick,而小花只是增加色彩,毫無味道。

招牌菜Homemade tagliolini, ‘Au Koque’ Carbonara:幼身麵條,份量不多也不少,用gin酒調味,即時弄破溜心蛋,混和意粉濃汁,出奇地配合;有一片脆口豬肉乾在碟頂,麵中加入了牛肉粒,增加咬口。

主菜Orbetello seabass, baby carrots, ‘thunder’ almond cream:魚肉唔腥,但亦無味道可言,也無肉汁,是外國入口貨的通病,幸好煮功到家,魚身弄得幼嬾;義大利黑松露夠香,驚喜位是配菜好新鮮,並且充滿甜味,完全搶咗魚肉的地位。

甜品是朱古力布甸,有強烈可可味,配合杏仁汁,一絶。

額外叫了一杯illy expresso,正宗;可惜附上的杏仁餅解凍不足,中心位置仍冷,哀收尾。相信廚師專注煮嘢,未必留意這些細節位。
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$48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-20
Dining Method
Dine In
Spending Per Head
$548 (Lunch)
Recommended Dishes
  • Homemade tagliolini
  • ‘Au Koque’ Carbonara
Level2
10
0
香港餐廳如天上繁星,說得出的地方菜基本上都包羅萬有。這次光顧的『Castellena』,難得的是全港唯一一間提供意大利西北部皮德蒙特區 (Piedmont) 菜式的餐廳,由曾經榮獲二星的主廚Marco Sacco 主理。這地區靠近法國和瑞士,除了盛產美酒和松露,由於北部氣候不適合橄欖生長,所以烹調上多用牛油代替橄欖油,手法上也多用慢燉處理,口味更加濃郁厚重。𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞: 𝐊𝐢𝐧𝐠 𝐒𝐢𝐦𝐨𝐧, 𝐌𝐚𝐧𝐠𝐨, 𝐑𝐚𝐬𝐛𝐞𝐫𝐫𝐲 𝐒𝐚𝐮𝐜𝐞⭐𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐬𝐜𝐚𝐥𝐥𝐨𝐩 𝐚𝐧𝐝 𝐰𝐡𝐢𝐭𝐞 𝐭𝐮𝐫𝐧𝐢𝐩 𝐦𝐢𝐥𝐥𝐞𝐟𝐞𝐮𝐢𝐥𝐥𝐞北海道帶子煎得半生不熟,質地軟糯。比較令人驚喜的是牛奶醬汁,含蓄地襯托了帶子的鮮甜和豐富了層次。伴碟的白蘿蔔同樣香甜。🧅𝐌𝐨𝐧𝐭𝐨𝐫𝐨 𝐎𝐧𝐢𝐨𝐧 𝐒𝐨𝐮𝐩金黃透徹的清湯,濃鮮得簡直令人難以置信只用了蔬菜燉製,只好再三跟待應查詢,確認真的沒有加入法式洋蔥湯常用的肉類高湯,甚至清湯的主材料也不是洋蔥。清湯中央的蒙托羅洋蔥,鮮甜得令人讚嘆,香味獨持,少少一攝已經為清湯帶來洋蔥的主調,簡直妙不可言!🐽𝐆𝐥𝐚𝐳𝐞𝐝 𝐁𝐥𝐚𝐜𝐤
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香港餐廳如天上繁星,說得出的地方菜基本上都包羅萬有。這次光顧的『Castellena』,難得的是全港唯一一間提供意大利西北部皮德蒙特區 (Piedmont) 菜式的餐廳,由曾經榮獲二星的主廚Marco Sacco 主理。

這地區靠近法國和瑞士,除了盛產美酒和松露,由於北部氣候不適合橄欖生長,所以烹調上多用牛油代替橄欖油,手法上也多用慢燉處理,口味更加濃郁厚重。

𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞: 𝐊𝐢𝐧𝐠 𝐒𝐢𝐦𝐨𝐧, 𝐌𝐚𝐧𝐠𝐨, 𝐑𝐚𝐬𝐛𝐞𝐫𝐫𝐲 𝐒𝐚𝐮𝐜𝐞
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⭐𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐬𝐜𝐚𝐥𝐥𝐨𝐩 𝐚𝐧𝐝 𝐰𝐡𝐢𝐭𝐞 𝐭𝐮𝐫𝐧𝐢𝐩 𝐦𝐢𝐥𝐥𝐞𝐟𝐞𝐮𝐢𝐥𝐥𝐞
北海道帶子煎得半生不熟,質地軟糯。比較令人驚喜的是牛奶醬汁,含蓄地襯托了帶子的鮮甜和豐富了層次。伴碟的白蘿蔔同樣香甜。


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🧅𝐌𝐨𝐧𝐭𝐨𝐫𝐨 𝐎𝐧𝐢𝐨𝐧 𝐒𝐨𝐮𝐩
金黃透徹的清湯,濃鮮得簡直令人難以置信只用了蔬菜燉製,只好再三跟待應查詢,確認真的沒有加入法式洋蔥湯常用的肉類高湯,甚至清湯的主材料也不是洋蔥。清湯中央的蒙托羅洋蔥,鮮甜得令人讚嘆,香味獨持,少少一攝已經為清湯帶來洋蔥的主調,簡直妙不可言!
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🐽𝐆𝐥𝐚𝐳𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
個人對於黑布甸談不上喜歡。『Castellana』的版本賣相像極了甜品,原來真的加入了朱古力,不過感覺甜度沒有帶來相應的層次和昇華,的確中和了豬血的血腥味,但只留下了單調的鹹味,算是當晚的低谷。
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𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐰𝐢𝐭𝐡 𝐬𝐞𝐚 𝐩𝐫𝐚𝐰𝐧𝐬 𝐚𝐧𝐝 𝐬𝐞𝐚 𝐚𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬

自家制的馬鈴薯丸子配上只用鹽和檸檬醃過、近乎全生的海蝦,口感軟錦溫婉,舌尖先嚐到海蝦內斂的鹹鮮,此時醬汁發輝作用,帶來富層次感的餘韻,是當天最喜歡的一道菜
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🐟𝐌𝐨𝐧𝐤𝐟𝐢𝐬𝐡, 𝐍𝐝𝐮𝐣𝐚
鮟鱇魚外層包著意大利南部的辣香腸"Nduja",帶來了一點微辣的刺激和豬肉的香味,雖然不算特別喜歡但的確是不錯的嘗試,中規中矩。
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🐔𝐆𝐮𝐢𝐧𝐞𝐚 𝐟𝐨𝐰𝐥 𝐬𝐮𝐩𝐫𝐞𝐦𝐞 𝐚𝐧𝐝 𝐬𝐚𝐮𝐬𝐚𝐠𝐞𝐬
Guinea Fowl即是珍珠雞,因為脂肪普遍比一般雞少一半的關系,口感談不上嫩滑,有少許接近火雞的感覺,和輕微野味的肉騷味。擺盤充滿現代藝術感,亂中……也談不上有序哈哈,算是中規中距的一道主菜。
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⭐𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐛𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐢𝐜𝐞𝐜𝐫𝐞𝐚𝐦
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------------------------------
總結: 香港唯一一間提供意大利西北部皮德蒙特菜式的地方,部份出品有驚喜而且令人眼前一亮,口味相對濃郁厚重。每一季餐單變化頗大,據朋友經驗說,似乎偶有不少失手菜式。買一送一優惠下性價比無懈可擊。服務和環境也屬於中上。

評分: 8.5/10.0 (天天都想食)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-24
Dining Method
Dine In
Spending Per Head
$640 (Dinner)
Dining Offer
Credit Card Offers
Level1
1
0
2020-07-21 2500 views
Thank you Roberto, General manage there and all nice chef and staff there!!!!!!Bread: fresh baked sourdough- very fresh, perfect match with the extra virgin olive oil !!!!!!!1st course: Italian premium pork wrapping tuna- very creative, but perfectly match. Great combination. Very nice appetiser, not so strong, just right 2nd course: egg and asparagus- First try! Good transition from appetiser to main course. 3rd course: Carbonara -the most unforgettable Carbonara I have ever tried!!! I am the p
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Thank you Roberto, General manage there and all nice chef and staff there!!!!!!


Bread: fresh baked sourdough

- very fresh, perfect match with the extra virgin olive oil !!!!!!!


1st course: Italian premium pork wrapping tuna

- very creative, but perfectly match. Great combination. Very nice appetiser, not so strong, just right

2nd course: egg and asparagus

- First try! Good transition from appetiser to main course.

3rd course: Carbonara

-the most unforgettable Carbonara I have ever tried!!! I am the person who always fear Carbonara is tooooo strong. But here, the Carbonara is excellent and well- balanced. Finally, finding the key, by adding Gin inside, perfectly neutralise the favour and make it super alright.
Worth toooooo try ! Really!
With some black truffle, bravo !!

4th course: guinea fowl supreme with sausages

- Another great combination. The favour between these 2 main ingredients perfectly match. The texture of Guinea fowl is smooth and the cooking time is just right, not so tense. With the sausage, bringing you to another level of texture.
I love it so much.

Do not forget the potato mask nearby. Soooo smooth and rich in favour. I super love it!!!!

5. Chocolate dessert

-Finally have it for my perfect ending. Rich in favour and good paring with ice cream.
Nice !!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-10
Dining Method
Dine In
Type of Meal
Lunch
Level1
1
0
2020-07-13 1929 views
Complimentary beef tartar-The herb was too overpowering, couldn’t taste the beefBread: 1 sourdough bread cut into 4 pieces- Eric Kaiser makes better bread. We paid over 1k per person. They can at least give us a selection of bread. The better restaurants would have already tried to wow customers with their bread selection but it’s a total lack of effort here.1st course: scallopNothing impressive. Passable. Joke from the waiter: “I think you will find the scallop quite... big...” well if the sell
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Complimentary beef tartar
-The herb was too overpowering, couldn’t taste the beef


Bread: 1 sourdough bread cut into 4 pieces
- Eric Kaiser makes better bread. We paid over 1k per person. They can at least give us a selection of bread. The better restaurants would have already tried to wow customers with their bread selection but it’s a total lack of effort here.


1st course: scallop
Nothing impressive. Passable. Joke from the waiter: “I think you will find the scallop quite... big...” well if the selling point is big... you know how it’s gonna taste like.


2nd course: egg and asparagus
Nothing impressive. Sauce was good but I’m not only paying for the sauce.


3rd course: onion soup
They said they got the onion from Italy... didn’t taste different from the ordinary onion I get from wellcome. stock was ok but at this point I’m wondering why I pay that much for egg asparagus and bloody union from Italy....


4th course: gnocchi with sea prawns
Gnocchi was soft, perhaps a bit too soft. No texture.
Sea prawns - out of 3 prawns I got 1 that was deformed. Can’t believe they actually served it. No flavour from the prawns except the detached one tasted nasty.
Sauce - fishy


5th course: back ribs with kale salad
They served me spare ribs with BBQ sauce which brought me fond memories of TGI Fridays and Dan Ryan’s.
The sauce broke and the whole dish was very oily. Not to mention I could only taste the BBQ sauce. Ribs were way dry.
The side was kale salad with nuts on top of some pungent whisky ketchup mixture.
No I don’t think the dish was Italian at all.


6th course: guinea fowl supreme with sausages
Game meat tasted like dry chicken breast. They had the guts to reuse the BBQ sauce they used on my spare ribs dish!
Stuffing was just buttery but everything was overpowered by the BBQ sauce.
Ordinary mashed potatoes on the side.


7th course: peach stuffed with chocolate
Man, I don’t know if this is a traditional Italian dish or not. But whoever invented this must be blind. It looks just like turd on a peach!!!! At this point I just want something cold to clean the BBQ sauce taste in my mouth but I got this burning hot dish that looked LITERALLY like turd. Once you poured the hot peach sauce on top (waiter insisted), it made the turd.... well... a bit more moist and at that point it has become a real piece of s**t.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level4
105
0
2020-06-22 1991 views
Cam here for lunch and they have reduced prices compared to a few months ago. The lunch menu is only $280 for 3 courses or $380 for 4 courses. Quality of the dishes was okay, but there was really no wow factor nor is anything particularly memorable, but it's understandable/reasonable considering the price. The major disappointment was however the dessert, which was a chocolate lava cake that had no lava at all and was just completely solid and was in fact a bit salty, which was quite strange. If
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Cam here for lunch and they have reduced prices compared to a few months ago. The lunch menu is only $280 for 3 courses or $380 for 4 courses. Quality of the dishes was okay, but there was really no wow factor nor is anything particularly memorable, but it's understandable/reasonable considering the price. The major disappointment was however the dessert, which was a chocolate lava cake that had no lava at all and was just completely solid and was in fact a bit salty, which was quite strange. If I ever come back it will be for dinner, which hopefully will be of better quality.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2020-06-03 1892 views
五月中旬·晴疫情之下,不能外遊,大家會不會是「食左當去左?」。當然其實不可以的,但「食」呢一環好重要。是日,來這裡吃意北菜。分別試了兩個tasting menu的幾道菜,吃過餐前麵包,第一道菜式就是北海道帶子及白蕪菁千層餅。帶子本身是預期中的煎得出色,表面微焦呈焦糖化,內裡未全熟帶點溏心狀態的。以切薄片的蕪菁疊成的千層餅好吃,但墊在帶子上的蕪菁蓉卻更軟滑甜美,不錯。最出色的就是澱粉質菜式,Gnocchi及Carbonara都出色。肉類主菜試了珍珠雞及蜜汁豬肋骨,都出色。七道菜的「Castella意大利之旅」及「Marco Sacco環球之旅」分別宗價$1,080及$1,280,不是離譜的價錢,是值得一試的。
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五月中旬·晴
疫情之下,不能外遊,大家會不會是「食左當去左?」。當然其實不可以的,但「食」呢一環好重要。
是日,來這裡吃意北菜。
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分別試了兩個tasting menu的幾道菜,吃過餐前麵包,第一道菜式就是北海道帶子及白蕪菁千層餅。帶子本身是預期中的煎得出色,表面微焦呈焦糖化,內裡未全熟帶點溏心狀態的。以切薄片的蕪菁疊成的千層餅好吃,但墊在帶子上的蕪菁蓉卻更軟滑甜美,不錯。
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最出色的就是澱粉質菜式,Gnocchi及Carbonara都出色。肉類主菜試了珍珠雞及蜜汁豬肋骨,都出色。
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0 comments
七道菜的「Castella意大利之旅」及「Marco Sacco環球之旅」分別宗價$1,080及$1,280,不是離譜的價錢,是值得一試的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-12
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Level2
22
0
2020-04-11 2117 views
My husband & I enjoyed a dinner there because- hope to support some restaurants under this difficult situation.- HSBC card promotion buy 1 get 1 free.The waiter gave us an new envelop for putting the face mask in🙈 We ordered the 7 courses menu, and my hubby has extra ordered 7-course wine pairing.Welcoming snack: black truffle & macaron❤️The menu overall is very “spring” feel, beautiful presentation with mini flower! We love the black garlic risotto and the lovely dips the most👍🏻👍🏻My hubby’s 2nd
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My husband & I enjoyed a dinner there because
- hope to support some restaurants under this difficult situation.
- HSBC card promotion buy 1 get 1 free.

The waiter gave us an new envelop for putting the face mask in🙈
We ordered the 7 courses menu, and my hubby has extra ordered 7-course wine pairing.

Welcoming snack: black truffle & macaron❤️

The menu overall is very “spring” feel, beautiful presentation with mini flower!
We love the black garlic risotto and the lovely dips the most👍🏻👍🏻
My hubby’s 2nd favorite and surprise is the eel, we didn’t expect from Italian cruise but it’s nicely cooked.

The homemade Artichokes ice cream is great too.

Service of both the Italian manager & HK Sommelier are great, and the manager worked for another Michelin’s 3 star restaurants before with lots of experience.

Finally, it’s a very difficult time to all restaurants and catering business in the world. We both think the restaurant well deserve for at least Michelin’s 1 star and hope it can survive and pass thur this challenging period together.
$1580
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-11
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Dining Offer
Credit Card Offers
Level1
1
0
2020-03-07 1818 views
At this time corona virus is sending fear across the globe and everybody is on high alert and do what’s necessary to prevent from being infected.  This restaurant is doing the same on the surface.  All the waiters are wearing mask and customers need to have the body temperature measured before entering the restaurant. However, inside the kitchen, it’s a totally different situation.  None of the cooks wear mask and they talk to each other right in front of the food !  Needless to say, all the foo
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At this time corona virus is sending fear across the globe and everybody is on high alert and do what’s necessary to prevent from being infected.  This restaurant is doing the same on the surface.  All the waiters are wearing mask and customers need to have the body temperature measured before entering the restaurant. However, inside the kitchen, it’s a totally different situation.  None of the cooks wear mask and they talk to each other right in front of the food !  Needless to say, all the food are seasoned with droplets from their mouth.  I can only pray that the cooks are not infected. 

I subsequently left a review in their facebook page but a few hours later it was deleted and I was blocked from giving further reviews. A responsible manager should have contacted me, promised making improvements and ask me to delete the review by myself but they chose to shut me up.  Very disappointing obviously.  
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-03-07
Dining Method
Dine In