This is perhaps the worst restaurant I have been to in years; this review is to warn others to not make the same mistake we made. Having settled on Japanese cuisine, we walked into this nearby restaurant having done no prior research. We ordered an eel rice, ramen, seared salmon sushi and a lychee drink, all of which did not meet our expectations. The eel rice contained only half the usual portion of eel, the other half replaced by a sunny-side egg. Even then, the eel/egg to rice ratio is completely off. The texture of the ramen is similar to what can be found at supermarkets while the ramen soup was soaked in excessive amounts of fat. Lastly the seared salmon sushi was the most disappointing of all, as the salmon had very little-to-no flavour while the rice was Chinese-style and definitely not meant for Japanese cuisine, let alone sushi. The soy sauce provided also tasted like Chinese-style dark soy sauce usually meant for cooking while the "home made" wasabi had a very unappealing texture and a bitter taste, unlike any wasabi I have ever had. Upon leaving the restaurant, I also had a look at the kitchen area which was filled with rust and untidy surfaces. I usually have no problems paying HK$500-1000 for a good meal for two, but in the end I felt bad even paying the HK$220 for this particular meal as we could not finish it, and resorted to ordering take out later that day.