Bostonian Seafood & Grill

疫情下冇晚市堂食，唯有食lunch 。環境唔錯，卡位舒服。服務方面，酒店餐廳黎講算一般。又唔係好多人，唔見得幾忙，唔覺特別attentive。講野都唔覺特別殷勤。食物方面一般，將貨就價。冇樣野impressive。set lunch唔包餐飲，落單果陣waitress 又冇提。雖然就算知都係會照嗌，不過講聲感覺服務會好d 。加埋飲品價錢，咁樣質素既lunch cp值真係一般，出面會有更好既選擇。應該唔會再去。

In hindsight, all the red flags were there from the beginning and we should have left immediately.  Instead, we paid $1300 for less than $130 worth of service. Utter disappointment. This was a special occasion to celebrate recent personal milestones. We had picked this place because of its positive reviews across sites and its promising menu. We had booked for 2pm on a Saturday. When we arrived, the place was bustling from its brunch service.Before eating- A baby cockroach was crawling on the wa

繼續係朗廷既零房價staycation，食完唐閣check out完淨番個千五蚊credit，而我地就係bostonian食埋最後呢一餐。門口行落去地庫，首先會見到main st deli，再落一層先係bostonian。米芝蓮官網入面係有扒房呢種菜式，而呢個類別入面係只得兩間餐廳，bostonian係其中一間，雖然只係推薦餐廳，而文華扒房個類別係屬於歐陸菜並唔係扒房。sunday brunch個餐牌幾特別，除左一份主菜同任食前菜甜品之外，佢仲會定時有指定食物送上每張臺，有海鮮塔，炸物拼盤，扇貝，海鮮飯，同埋個熟成牛扒。sunday brunch另一個賣點就係可以四小時任飲香檳，不過我自己就對酒無咩興趣，所以最平果set就岩晒。餐檯。餐廳環境大概就係咁，如果坐梳化位應該會舒服好多。呢度有海量講英文既侍應，比caprice仲要多。一坐低就會送上呢個seafood tower，咁都講左女朋友唔食貝殼類，即係我一個人生吞晒呢個tower，質素係ok既，不過睇番好多食評呢，以往呢個tower係有龍蝦既，武漢肺炎之後唔單止縮左水，仲加埋價。跟住就講下自助區，cold cut種類都幾豐富，仲有幾款

生日飯去咗朗廷酒店內嘅Bostonian Seafood & Grill知道佢哋嘅生蠔好出色而我又咁岩想食所以就揀咗哩度裝修係典型酒店西餐廳咁燈光比較暗而有情調我哋被安排坐C形梳化位座位舒適寬躺.由於疫症關係由晚餐改為午餐我哋叫左生蠔及set lunch🍴🔸Market Oysters由廚師發板，每款兩隻，食入口非常非常之鮮甜！處理的好乾淨又不失鮮味，當中我鍾意紐西蘭嘅蠔，好creamy！蠔好值得食！🔸Spanish Octopus Carpaccio 經典嘅西班牙小食，大大隻嘅八爪魚切成薄片，口感彈牙唔韌，用了smoked paprika、black olives powder 作調味，煙薰味非常突出。🔸Red tuna tartare 吞拿魚被醃漬過，食落咸咸酸酸幾開胃，肉質新鮮、魚味濃而不腥，配合火箭菜、紅菜頭、橙嚟食，清新好味。🔸Marinated Port loin 豬柳好厚身，燒成格仔紋，肉味香濃，質地較為乾身實淨，配焗過嘅蒜頭食，味道不錯。🔸Chargrilled NZ beef tenderloin 五成熟嘅紐西蘭牛柳燒得好靚，切開肉質鮮嫩，油脂較少但口感彈牙。🔸Lem

✅ AppetizerMaine crab and Hokkaido scallops salad好開胃既頭盤 啖啖蟹肉 帶子都冇overcook 兩樣都鮮甜✅ SoupSeafood, corn and clams chowder本身對白湯麻麻地 但依個湯超足料 好多海鮮 食完個人暖晒~❎ Mains courseBraised Wagyu Beef Cheek in Red Wine Sauce最期待既MAIN估唔到令我失望 明明個賣相都好好 但個Beef Cheek似乎overcook左 唔係好咬到 食左唔夠一半就放棄左 d牙頂唔順. 個紅酒汁係好味 配菜都唔錯~❎ DessertsLemon meringue tart & raspberry fresh and sorbet賣相又係好靚 不過個檸檬撻同雪葩都係得個甜字 完全唔覺得fresh🦁 Bostonian Seafood & Grill尖沙咀北京道8號香港朗廷酒店低層大堂🦁 人均消費：～$400｜推介：❣️❣️❣️🦁 總結：公司飯ok, 如果自己錢 就不了

𝗧𝗵𝗲 𝗟𝗮𝗻𝗴𝗵𝗮𝗺, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 • • • • • 🍾🥂𝘿𝙞𝙣𝙣𝙚𝙧 𝙩𝙞𝙢𝙚!!!! 🍷 • • • • •We booked 𝐁𝐨𝐬𝐭𝐨𝐧𝐢𝐚𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐆𝐫𝐢𝐥𝐥 for our staycation dinner.Not much selection in their menu. Mainly divided into Salad, Small Plates, Soup, Seafood and Meat. We immediately ordered 𝙎𝙚𝙖𝙛𝙤𝙤𝙙🦞🦪 and 𝙎𝙩𝙚𝙖𝙠🥩 without hesitation🤗For drinks, they have placed a bottle of 𝙍𝙚𝙙 𝙬𝙞𝙣𝙚 🍷 on each table and we have picked this directly. That was the most affordable option🤣🤣 - Seafood Tower Hk$1,018- Australia Tenderloin Hk$528 🌟- Red Wine Hk$430Ove

今次因為用信用卡8折嘅關係，亦都一早聽聞過呢間餐廳，所以就預早兩星期book枱。今次兩個人去食，入到去到朗廷酒店確實係有啲難搵，最後要問酒店職員先知道入口有個玻璃門落地庫。因為疫情關係，職員都好貼心要我地填一填健康申報表，之後就帶我地埋座位。其實一落到去嘅感覺成個餐廳係比較暗，但去到張枱嘅時候，因為有枝蠟燭嘅關係，所以又無預期中咁暗，唔會係個啲暗到你連食緊咩嘢都未必睇到個種😂去到選餐環節，menu其實都好簡單，亦唔取巧，但就係愈簡單嘅烹調先愈特顯食材嘅鮮味，但簡單烹調亦唔代表唔考廚師嘅功價。首先我地點咗6隻生蠔，餐牌就冇寫住產地係邊到，我見職員都忙到踢晒腳所以都無開口問，啲生蠔真係食得出佢個種鮮與甜🦪連我係好怕食生蠔嘅人都食咗三隻，唯獨是有一樣要挑剔嘅地方就係佢6隻入面，有3隻係大，另外3隻就細，講緊係細到手掌心嘅Size，呢一點我唔知係佢每個set都係3大3細定係撞手神咁啱俾咗3隻細嘅俾我。😂然之後我地就嗌咗US PRIME RIBEYE 350g 5成熟，真係靚嘅食材唔需要特別嘅烹調方式，就已經食得出最好嘅效果。上枱見塊扒無標血水，所以攞碟擺得好靚，牛扒肉感鬆軟，牛肉嘅油脂分布平均

因為疫情問題周圍都唔去得，女朋友生日飯真係難諗最後都決定book e到試下新嘢大家都未食過好彩book左20:00,唔早唔晏。。。無啦啦又限聚令到22:00無堂食預早安排埋甜品餐廳仲早一日同我confirm去到有大約10枱人，不過無晒卡位不過坐低咗一陣就見有卡位走，所以就問可唔可以搬過去，店員都好有禮貌可以做幫你搬晒啲嘢最後叫咗個seafood tower , 肉眼扒，兩杯無酒精飲品，仲有麵包餸個seafoodntower 其實幾抵，千鬆啲蚊有咁多嘢食啲海鮮都非常之好食，牛扒都好入味總之樣樣野都好滿意，環境都好好不過比想像中飽，食完啲海鮮其實已經有少少飽建議如果兩個人又唔係特別大食嘅話嗌過海鮮盤叫啲嘢飲加個甜品其實都夠晒個甜品都幾好食裏面全部都係雪糕，加上酒嘅香味好好食，可惜真係因為太飽所以食唔晒！

We Love Dinning活動訂了25/11/2020午餐。12:05到店，店內只有一枱客在reception 等了一陣才有waiter 帶位，之前另有客等候。到店到就坐用了4分鐘。點菜後先上appetiser, beef capaccio 還可以但另一份餐+$68轉2隻生蠔就有點寒酸。食完appetiser 收埋碟才上麪包，明顯服務水準不到位。主菜叫了牛扒，味道ok但分量小到可憐。食完主菜最後等了超過30分鐘才上甜品，甜品分量頗大及用上迷你煎pan上，滿心以為是剛剛焗起的杏桃麪包布甸，甚知只是室溫。食完前菜及主菜後未有飽肚感覺情況之下也吃剩。總括，食物味道還可以但三道菜的午餐份量失衡，服務只達一般港式餐廳水平，更何況這是五星級酒店內的餐廳。

生日飯頭痛緊去邊到食，岩諗起呢間餐廳做緊promotion ,所以就走嚟試下。餐廳位置係尖沙咀，真係好方便，一係到餐廳，侍應就馬上接待，亦安排左沙發位置，非常貼心，由於之前都知道佢地做緊個海陸空promotion ，所以最後揀左兩種扒，加中一個加$50就可以有半方龍蝦🦞。等左一陣，就有薯條同沙律，兩種都係unlimited refill; 而重頭戲牛扒嚟啦，輕輕切開，肉汁馬上流出，真係好juicy 好好味。至於蟹腳同龍蝦就不過不失。由於真係食得好飽，最後連甜品都冇叫到，唯有留番下次食啦

今晚係生日飯，老公俾驚喜我，一到這地方已很舒服，店員細心！我哋order咗一個seafood tower ，一份牛扒，兩杯飲品！餐前有啲麵包！都不錯！Seafood tower有生蠔，蝦，蟹鉗，長腳蟹腳，螺，龍蝦，扇貝！除咗蝦，其他都好食！而牛扒就order medium-rare ！都不錯！由於食完兩樣野都好飽，所以就無order 其他甜品！環境乾淨！店員服務態度好！希望下次可以再去試！

We ordered a beef tenderloin and it turned out to be a very small portion comparing to another table. And the chef insisted he has weighed the meat equally. But obviously it was an excuse to us. And his response was very inappropriate and self centered. We refused to accept his offer for another plate of tenderloin. Coz his attitude made us very uncomfortable. Food were indeed delicious but bad service and unprofessional servicing as a restaurant at 5 star hotel.

到此食 HSBC restaurant week $198 menu 已幾次，可惜此次體驗特別差。我地4人差不多最早到，無人龍，量完體溫receptionist 要求我地填表(疫情狀況)。由於有2老，問可否坐低填，佢話吳得，無問題。其中1人填寫間，我地3人跟住receptionist 行入餐廳，但原來佢無意圖帶我地入座，反而好顎然點解我地跟係佢後面，receptionist 後尾望左還在填表的家人一眼，然後話nevermind, 就帶我地3人坐低先。我必須講，佢無態度差，但我覺得無需要所有人等一個人填完整張表先可入座，再講，有2老。約5-10 分鍾後見到reception有超過10人的龍等入座, 其實都係等填表。隔理有2張6人大長檯，分別有6個大人，3個約6、7歲小童及1個手抱bb，共10人 。限聚令係4人1檯，但酒店餐廳容許10人坐2檯，有d surprise, 加上bb 耐吳耐就大聲(阿阿)叫，無地毯都幾嘈。我明白bb太小只能用叫的方式，問題係Bostonian 都算fine dining seafood restaurant, 原來容許3歲以下幼兒入座，又或者呢間餐廳已吳屬於fi

$198有好濃好味的招牌lobster bisque ，有兩件oyster ，一個很輕形前菜，餐包，對于細食的秘書都有點不夠。如加埋主菜也只是剛好，男同事真的不夠，但性價比高，偶然也要善待自己，在崩緊工作環境來這裏吃頓好味午餐，relax下真的不錯。

Today I visited this restaurant with my girlfriend to celebrate our 2 year anniversary. The price of the restaurant is far too expensive and the quality of food isn’t that good at all. The expensive is really awful in my point of view. The restaurant is fully booked for the night. The main point is the tables are too crowded with not much space within each other. The atmosphere is extremely noisy and I cannot really chat with my girlfriend at all. Oyster Platter ($345) There are 6 pieces of oyst