Bostonian Seafood & Grill

周日中午用staycation dining credit去這間米芝蓮推介的酒店西餐廳，由於同一酒店的美國快餐店Main St. Deli裝修中，來到bostonian可以同時點Main St. Deli餐牌中的食物，選擇較多。這次選了bostonian的週末半自助餐，包一個頭盤、一個主菜和buffet bar,港幣688加一，唔算平，但食物質素唔錯。頭盤是一個platter, 包含香草大蝦、葡汁焗扇貝、鵝肝燉蛋、煙肉焗蠔和龍蝦湯，賣相精緻。主菜可以選了燒牛肉，牛肉軟身入味。buffet bar有4款凍海鮮（有生蠔）、凍肉和各款沙律、甜品、果汁。海鮮新鮮refill快,parma ham、大蝦香芒沙律同甜品都值得推介。

這家餐廳的格調很好，燈光昏暗有點酒吧的感覺。因為是Staycation的晚餐，所以菜式大致定好，先來一份酸餐包，餐口感不錯！再來3隻法國生蠔，生蠔又肥又鮮味，絕非自助餐的生蠔所能比美。黑松露蘑菇湯，蘑菇很大顆黑松露味還好。海陸主菜包含了龍蝦、蟹鉗、牛柳，可以一次嚐到各種海陸食材，龍蝦彈牙，牛柳選了5成熟，但還是覺得有一點點太熟，相對比下去。甜點選各選了心太軟和蘋果批，心太軟切下去並沒有朱古力流出來，味道和一般心太軟差不多；蘋果批相對普通，在吃了那麼多東西後，已沒有位置嚐完整份蘋果批。整體來說這家餐廳的食物不錯，環境和服務是加分的。

Crab cake 係全部蟹肉！超正! 調味啱啱好，唔會煎得太油。有沙律菜伴碟，可以 refresh 下蟹既味道。法國蠔，十分鮮甜。之後情況就急轉直下蘑菇湯蘑菇湯唔夠香，入面有啲砌咗四分一既蘑菇粒，異奇地咸。成個湯喺味道上，同個texture上都冇乜層次。唔知係唔係廚師將個蘑菇打蓉，再隔走咗啲蓉。我唔知好混亂，就係唔夠好食。紐西蘭草飼牛柳我叫咗medium rare，但嚟到我覺得佢有七成咁濟。可能係我衰冇叫佢換，但係作為一間有米芝蓮一星嘅餐廳，真心咩。。。有個叫咗medium，佢份牛排好似重生過我個份。不過佢嘅烤波士頓龍蝦 係好食嘅，煮得啱啱好。龍蝦其實好易煮得好老，但係佢煮到恰到好處，夠juicy，調味好perfect唔會過鹹，唔會冇味。另外配菜佢有一個黑松露芝士通粉，都係幾好食嘅。朱古力心太軟係做到流心效果嘅，不過整體唔夠犀利，冇wow effect，同埋個樣都唔夠靚。有事在佢伴碟嘅朱古力醬，我覺得作為一間米之蓮一星，每一個細節都應該要重視，但係好明顯呢個朱古力醬係嗰啲假嘅朱古力醬。。。整體上覺得佢唔係好對得住自己嘅價錢同埋名聲，其實佢有好多嘅嘢食，前菜仲有一個好大嘅酸種麵包，主菜

餐廳走暗黑高貴路線，餐廳好寧靜可以放鬆開懷暢飲。個人覺得光線有點暗令人昏昏欲睡和想快啲走。睇過餐牌價錢都唔平，同埋我哋之前喺酒店都食到好飽所以都淨係用咗四百零蚊，叫咗六隻生蠔一疊少蔬菜，另外佢附送嘅兩舊麵包。麵包口感就略為硬，感覺係酸種麵包，我就覺得大為失望因為我心目中好食嘅麵包係外脆內軟。生蠔六隻，分別來自三個國家。法國紐西蘭同埋好似係愛爾蘭，口感有creamy的、有海水味重的亦有品種大個啲嘅。生蠔好新鮮！對於少食生蠔嘅我來講非常容易入口，就算唔使用配料加汁都OK。Grilled seasonal baby vegetables細細個蔬菜BB還可以，但略為鹹，如果落少啲鹽就會令到個鮮甜味帶出嚟。總結，我個評級就係呢間餐廳食過一次我就唔會再食。

Bostonian Staycation dinnerAs a matter of fact, have heard the food quality detoeriated a lot through the years so we do not have high hopes for the staycation dinner set.TLDR, not bad, but not remarkable.The complimentary bread is a let down. Too hard, too sour. 😔AppetizerCrab cake / Oyster.Crab cake is okay. 😌Fresh and tasty. The pineapple 🍍 puree are refreshing. 😋Oysters are too salty. 😒😒Too much taste of seawater. A bit disappointing.☹️Soup 🍲 Mushroom 🍄 Truffle SoupThe soup is quite nice. A n

米芝蓮推介餐廳，果然很有驚喜，超級滿足!頭盤: 鵝肝香脆配新鮮無花果一絕主菜: 熱石燒龍蝦配忌廉菠菜，齒頰留香，令人難忘甜品: 火焰雪山，火焰表演，聲色味俱全，充滿冧酒焦糖香味，雖然好飽但停唔到口

首先餐廳環境真係好黑連menu都好難睇得清楚我地4條友叫咗個海鮮拼盤 焗芝士通粉 好似係signature野雞翼薯條海鮮唔係好新鮮 完全唔係酒店餐廳嘅級數焗芝士通粉就好好食 但就咩配菜都冇雞翼薯條不過不失

仲記得以前去食lunch係半自助餐形式疫情之下變咗普通set lunch完全理解但係水準同服務唔應該下降囉今次食完之後確實有啲失望頭盤我揀咗生蠔🦪Main course揀咗牛柳medium rare 個牛柳幾乎用刀都切唔開仲要加咗百幾蚊因為我唔食澱粉質所以佢幫我將啲薯仔轉埋做沙律🥗啲菜都新鮮嘅我朋友嗌左個魚佢不停咁話條魚死得冇價值因為真係整得唔好食最後連咖啡茶都要加錢不過杯咖啡又幾好飲嘅期間諗起冇帶會員卡俾個電話號碼個同事checkCheck咗半餐飯都冇蹤影再問另一個同事先至話原來頭先搵唔到搵唔到係咪都要回覆個客一聲呢

復活節假期，同老婆staycation 。地點選於尖沙咀朗廷酒店，價錢約$2700，包5餐。先講晚餐，在美式餐廳Bostonian。晚餐為指定set dinner，包三個course。頭盤為魚子醬蟹肉沙律。蟹肉份量算多，食落啖啖肉，非常新鮮。而魚子醬份量亦不少，味道鹹香，配合新鮮沙律菜，不失為一個平衡組合。主菜揀選西冷扒， Bostonian處理扒類剛剛好，牛扒保持嫩滑，肉汁豐富，牛味算濃郁。加上法式芥辣醬同食，很不錯。甜品為士多啤梨香檳啫喱mousse，甜度剛剛好，味道清新，合格有餘。整體來說，水準以上，服務亦很不錯。

I’ve always wanted to come to Bostonian Seafood & Grill at the Langham, and here I am!!! Was struggling between getting a steak or this seafood platter, and in the end decided for go for this.It’s supposed to be a portion for 2 people, but actually it’s SUPER big!!! I think it’s for 4 people in fact!! Portions are really lenient and massive, with a great variety of seafood including scallop, lobster, oysters, salmon etc. Seafood are all really fresh and absolutey amazing. For those who are seafo

同朋友兩個人一人叫一個executive lunch set, 2-course 有前菜，主菜（唔包飲品）。環境就幾舒服寧靜，枱與枱之間有好多距離，幾適合情侶拍拖傾計。食物方面，前菜嘅蠔就質素一般，冇咩蠔味，偏爽口，唔係creamy果種。肉都比較瘦。食完個前菜，等左差唔多半個鐘先嚟個主菜，中間催過一兩次，但都等左好耐。主菜揀左魚，份量比較細，肉質唔係滑，不過配埋啲汁，都算幾開胃。整體食物質素一般般，以呢個價錢嚟講算比較貴，尖沙咀有更加多更好嘅選擇！

Had one of my birthday dinner at Bostonian and there’s no disappointment at all!💯-🦪𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙏𝙤𝙬𝙚𝙧This seafood platter is originally served for two, yet I think you can share among four since everything came in two pairs🤪 There were oysters🦪, lobsters🦞, mussels, scallops, babylon shells🐚, shrimps🦐, and smoked salmon! All of them were so fresh and heavenly tasty!😋-🥩𝙐𝙎 𝙋𝙧𝙞𝙢𝙚 𝙍𝙞𝙗𝙚𝙮𝙚It’s a pity that all the in-house dry aged steaks were sold out so we went for the classy choice 😩 The ribeye itself was

結婚周年飛甩細路嚟Langham staycation，晚餐落嚟呢度慶祝。之前嚟過食brunch，已經好鍾意呢度嘅環境，覺得氣氛好好，好浪漫，好適合情侶。頭盤叫咗煎鵝肝配無花果，好新鮮嘅配搭，邪惡嘅鵝肝配上健康嘅無花果，味道好夾。主菜叫咗US Prime Ribeye，正常水準，唔係唔好食，但係冇乜驚喜。至於Wild Black Cod，真係真係超級驚喜，係好好好好味！好厚嘅一舊魚，魚皮煎得好香，魚煎到啱啱好，非常juicy，依家提返都想食。至於甜品，都係另一個重頭戲，因為叫咗我最愛既Baked Alaska! 真係唔係有好多地方有呢個甜品食，有得睇，有得食，又好味，真係想快啲返去再食。今餐anniversary dinner冇投訴，順利過關✌🏻

2020年２次香港餐廳週活動，都與Bostonian刷身而過！(因為不能預訂13:00，時間夾不了！)2021春季餐廳週，終於訂到13:00，期待！248元/位午餐：#頭盤：３選１，３樣都想食，終於選了生蠔３件，其中１隻細得離譜！仍然上菜給客人，失望！５星酒店連基本的品質控制都沒有！#主菜：４選１，選了煎鱸魚，肉質嫩滑，好好吃！光這個主菜，已值回票價！#甜品：２選１，選了檸檬撻，好味！#咖啡：套餐不包飲料，服務員弄錯了！送了我１杯，夠濃，是我喜歡的味道！除了生蠔，全部都推薦！

差唔多10年前開始幫襯Bostonian, 每況愈下，以後唔會再去。如果覺得二百幾蚊個executive lunch 唔包飲品，湯唔熱，麵包又少又一般，其實可以set 貴D，一句講晒，冇下次！