23
4
6
3-min walk from Exit H, Yuen Long MTR Station continue reading
Telephone
35963078
Opening Hours
Today
09:00 - 16:00
17:30 - 22:30
Mon - Sun
09:00 - 16:00
17:30 - 22:30
Public Holiday
09:00 - 16:00
17:30 - 22:30
Payment Methods
Visa Master Cash AE UnionPay
Other Info
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (41)
Level1 2024-03-18
333 views
哈哈,不知何時開始,下班收工,很多時候都約Foo 食飯。昨天又是一個吃晚飯的時候,我們去了近近的鵝鹵宮,就是舖頭對面商場的潮州菜,夠獲氣,又夠快,。最吸引就係(滷鵝拼盤$368),樣樣齊,有掌翼,鵝腸,鵝肝,鵝片,鵝腎,鹵蛋,份量亦頗多。香濃的滷水味道。炸大肥$108鮮魷雪白肥厚,外層有一層薄炸醬包裹着,夠獲氣,惹味可口,餸酒一流。梅羔醬烤骨$98清甜可口。外皮有略炸過,微脆,排骨嫩肉微酸微甜,開胃飯菜,餸飯一流。打冷拼盤$98打冷拼盤,是一份常規正常的份量。紅腸、豬大腸、墨魚,鵝肉等份量都不少。大豆芽菜墊底,調味得宜,滷水味道正宗。小食$23新鮮清爽脆可口,花生亦鬆脆香酥。會常推薦給親朋好友一起去食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-09
290 views
[📍元朗|鵝鹵公]呢間係一間潮式既酒樓餐牌入面除左平時大家食開既燒賣蝦餃仲有啲特色點心同潮式小菜好似韭菜粿個啲 呢到都有得食佢地啲點心全部都好熱辣辣 每樣點心都水準之上炒粉麵都唔差 乾炒牛河好有穫氣 份量好足如果河粉再粗身小小 冇哂碎 就perfect啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-03-05
202 views
第二次來鵝鹵宮,相比第一次,我覺得食物比之前好食左,出品好精緻,招呼好。周經理服務細緻細心,地方干淨。會介紹朋友來。很開心度過一個開心的晚飯時光。。。。。。。。。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-29
419 views
推介煎牙帶魚,外脆內裡啱啱好👍童年回憶再現甜品杏仁茶入口淳滑,環境寬敞,服務員Cat姐態度殷勤,總的來說,值得下次再嚟。啊,值得一提,餐前小食;也值得品嚐,尤其內𥚃潮州咸菜。記得試吓這2 個介紹呀。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-14
449 views
今次只係去飲午市茶 所以冇特別食到佢嘅潮州菜式櫻花蝦煎蘿蔔糕看似四件 但其實係切開咗嘅兩件我覺得油咗啲 櫻花蝦味唔係好出眾只係食到鹹味不過蘿蔔糕好難會失手 所以點都唔會係難食蒸鳳爪正正常常 唔太濕嘅鳳爪山竹牛肉都係正常山竹牛肉咁囉水晶蝦餃王🍤初初以為粉紅色嗰粒係特別味道但原來只係塊皮係粉紅色裏面隻蝦都幾大啖肉意義不明😅海皇脆皮腸粉粉紅色嘅皮包住油炸鬼🥠冇乜特別奶皇包係炸咗嘅奶皇包個人比較喜歡唔炸嘅我覺得佢個名好搞笑🤣玩食字兩個人食咗三百幾蚊 以6道點心來計Lunch來說 其實都有啲貴因為份量不多 亦都唔係特別好味 不過下次都會想試吓食佢嘅招牌菜鵝肉服務正常 不過可能樓面太忙想賣單都嗌左幾次先搵到人賣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)