BB1 Vietnamese Bistro (Closed)

五月五日 (星期日)還記得早前希慎廣場剛開幕，那一個位置總是水洩不通的熱潮冷卻，是日就趁附近有時裝店初開業，倆口子看看之餘，也順道過來找家餐廳醫肚依稀記得有家越南餐廳的，就到那店試試水準吧！沒人排隊，門口還貼着優惠作招徠沒有牛油雞翼，只好點香茅雞翼皮炸得香脆，不太油膩肉質鮮嫰，味道很不錯喔！豬扒撈檬豬扒略為細塊，質感其實是不錯的，挺鬆化魚露是撈檬的靈魂，這裡酸度不是太濃，帶一陣清香，算是合格貨色 來到越南食店，點生牛肉湯河是正常不過見到餐牌有和牛湯河粉，吸引力也就大增來到面前才淋上清湯，挺有特色的碗內的和牛變成半生熟，賣相吸引入口，味道豐潤，牛味也香濃，沒有一點韌口感覺湯頭亦不錯，清香少油不膩以這商場之食店質素來說，這裡算是不錯哩！…Read More

悠閒的星期六，下午一點半，希慎廣場人來人往。青山豚本來又想到常常捧場的Wired cafe吃個light一點的沖繩飯，但突然又心痕想試試這間我次次經過但都無緣拜訪的越南餐館，實不相瞞，其實我真的是個魚露迷。BB1不用等位，部長先生好像都知道我愛看景用餐給我們安排了窗邊的位置！先點了紥肉撈檬(6/10)和豬扒撈檬(6.5/10)各一這裡的撈檬賣相算是不錯的了，紥肉切成絲狀，零碎的一堆，給人感覺是節省食材有點小家，個人覺得如果是片上的話會比較圓滿的感覺。食下去白胡椒味連我這愛吃重口味之人也覺有點過重，反而咸香度不足，如果能夠再彈牙一點就好了，爽爽的似是有點不新鮮！豬扒燒得很香口，值得一讚！稍嫌豬扒份量太少，跟同行的越棧越南站芽莊，這裡的少少一碗豬扒撈檬頂多只有同行的三份二！卻盛惠$52！性價比不高，也許是希慎貴租令其要從食材份量削減的誘因吧！重點來了，魚露味道不正宗:(很清楚很清楚、分別吃得出的三個味道：咸、甜、酸青山豚吃越南菜多年，從沒嚐過如此"出色"的魚露！沒有丁點兒的蒜香，反而有股微微的魚腥味咸、甜、酸三個味道分得很開，沒有共融的感覺。魚腥味吃後仍久久留在口中...再試試這兒的茶餐。$38 鮮果拿破倫配越南漏滴咖啡餅底做得唔夠脆口只是酥皮貨式，不過以$38配咖啡來說也還可以吧..反而是越南漏滴咖啡令人有驚喜上枱的時候是這樣子等咖啡漏滴到進已加了煉奶的杯中。先試咖啡味，很香濃，不算苦澀，有回甘的感覺。BB1，有回來的機會吧，喝喝咖啡還是可以的，撈檬就免了。…Read More

Happy Friday到Hysan Place的BB1越南美食館試試!裡面有很舒服的靠窗位置，但我們人較多，被安排坐外面，也不錯。這裡的Set Lunch由HK$56起，上圖是同事點的「和牛河粉」(HK$75)，他們說非常美味 : )Set Lunch附送指定飲品一杯，其中包括杞子龍眼茶和清香茉莉茶，大家都覺得非常清甜滋潤 :）我點了至愛的香茅豬扒飯(HK$78)，嘩，豬扒肉質嫩得來又不失嚼勁，啖啖肉，蘸上越式甜酸汁來吃，實在非常美味，我邊吃邊讚好，非常滿足﹗這個飯更附上份量不少的西蘭花，十分貼心!Set Lunch加HK$18可品嚐甜品，我們試了芒果布甸和Tiramisu，Tiramisu帶適中的酒味，不會只得甜味；而芒果布甸面層的芒果汁吃得出是以新鮮芒果打成的，絕非「假芒果醬」，吃下去更有鮮甜的芒果粒粒，味道不俗! 越南餐廳有這樣的西式甜品質素，令人非常滿意。　還有，服務員非常誠懇有禮，見我們8個人叫了4款甜品，主動就送來8份餐具讓我們分享，亦會主動搬來椅子供客人放好隨身物品，讓客人可舒舒服服的享用美食，讚讚讚!…Read More

Spoilt for choice when it comes to dining options at the Hysan Place, we finally settled for light Vietnamese cuisine. With seating along the corridors of the shopping mall and inside the restaurant, we opted for the latter to allow more space and quiet moments to catch up.Soft shell crab rice paper roll - $78/-The batter for the soft shell crab was fried to a golden brown crisp, giving each bite a delightful crunch. The rice paper roll was thin and not overly sticky and managed to hold the sliced vegetables perfectly intact. Despite so, I must say I have had better versions of such crispy soft shell crab elsewhere.Verdict: 7.0/10Vietnamese lemon grass chicken wings - $58/-The second starter was a tantalizing treat to the tastebuds. Deep-fried to a perfect golden brown, some scattered breadcrumbs helped to give an extra crunch to the succulent chicken wings. Despite the deep-frying, the meat retained much moisture giving the much desired juiciness. I was left slightly disappointed for there was barely any lemon-grass flavour to it and tasted more like a classic version of chicken wings.Verdict: 7.5/10 Saute vegetables with belachan - $68/-The ripeness of the vegetables was optimal, but the belachan taste was sorely lacking. Belachan is actually shrimp paste made from fermented ground shrimp (krill) mixed with salt. The krill would normally be steamed first then mashed into a paste and stored for several months. The fermented shrimps are then fried to give it the strong flavour, which unfortunately was not strong enough to impress my palate. Verdict. 6.0/10Shredded chicken and minced pork pho - $58/-My dining partner ordered this and he claimed that the broth was flavoursome and not overly MSG loaded. It was light and served the way he wanted. The shredded chicken and minced pork were not overly cooked and coupled with the fried shallots, it was an enjoyable dish.Verdict: NA - no food testingVermicelli with pork chop - $52/-Accompanied with a separate fish sauce as dressing, the dry vermicelli, sliced carrots and lettuce provided a varied texture to the pork chop. It had a crisp surface but surprisingly, the perfectly cooked meat was tender and oozing with juice. The portion of the pork chop was pretty generous too as seen from the picture and could certainly fill a hungry diner easily.Verdict: 7.0/10For the beverages, we had a lime soda ($45/-) and a glass of hot lemon tea ($26/-). Well, there was nothing too impressive about them to warrant a write-up so I would leave it at that.As we visited the restaurant just before the peak dining period, it was relatively quiet and offered a good venue to catch up with friends or colleagues. Do note that the prices listed above are excluded of 10% service charge. The quality of the food in general were okay, especially the deep-fried dishes though they should typically be safe calls anyway. With no real impressive dishes to boast of, I might take my cue elsewhere when I next visit Hysan Place.…Read More

This is my first OpenRice Review. This afternoon, I meet two of my good friends for hi-tea at Hysan Place. We take a lift to 12th floor and the first restaurant that catch our attention is BB1 Vietnamese Bistro. The place look nice and comfortable so we decided to have out tea here. About UKD 100 per person at this nice place considered value for money.We ordered1. Set Pork Chop with Rice $78The Pork is a little hard but nice taste2. Set Hanoi Fried Noodle $78The Fried noodle is not to my expectation as it is very plain and the prawn is not fresh and tasteless.3. Snack Combination $128This is interesting. I like the sugar cane prawn paste. The BBQ chicken is very tasty.Overall, the food is good and price acceptable.…Read More

I ordered a vietnamese fried rice and it contained shrimp.. since i'm allergic to shrimp, i asked for a replacement and they did so without any hesitation! the fried rice was awesome as well and i'll be visiting the place again!…Read More

今日全日都落大雨 放lunch 都廢事出外食飯 所以落樓下廣場到搵野食 food court食得多 再上一兩層既餐廳就好少試揀左呢間BB1 勝在唔使等位 試一下個扎肉 叫有兩三個食評讚話唔錯 所以叫黎試下 肯定冇死錯人 但真係幾好食 入口咬緊時 感覺到有陣黑椒香牛柳粒 濱海其實我唔明濱海咩意思 不過叫係牛柳粒 所以試下叫佢D牛柳粒 夠味夠口感 有肉汁 唔會話太細粒冇得咬 咬落一D都唔韌 煮得唔會overtime o岩o岩好我本人比較冇牙力 如果太過乾 煮到太老太硬 我會講唔開 呢個值得一試剩係記得叫炒檬粉 全名唔記得 係午餐牌其中一款 份量都ok 我地幾個同事一齊分 都夠食 我成日覺得檬粉唔會入味 但佢炒出黎 除左香口外 仍夠味 唔會話得個粉字!菇炒魚球 全名唔記得佢個汁好正 有d似 豉椒炒蜆個隻汁 香得黎 咸中帶甜 同少少香辣 但又唔會辣到麻哂 要不停飲野除左魚肉 仲有d菇菌類 索哂d汁 正!! 如果送飯應該唔錯!! 開頭等緊上菜時 睇呢到d食評 有少少嚇親 不過食完後都覺得 其實唔係咁差o者雖然有d位 可以更好 但整體黎講 唔錯! 會再去食!…Read More

難得今日放假同朋友行們希慎潮拜一下誠品, 但大家中午飯都未食, 平時cwb既餐廳都食到厭厭地 決定試下新野!係咁多間餐廳裡面 我地揀左呢間叫 BB1既越南野試... 因為佢個名夠Cute 店鋪裝橫都用木黎做主題 同個menu 既大自然封面 好夾, 坐落都好舒服扎肉幾有口感, 食落有陣黑椒味 正 唔會太淋口 雖然本身係個凍食 但又唔會好冰身好大陣雪氣味個豬頸肉幾好食 好爽口 咬落唔會乾曾曾 好有肉汁! 唔錯唔錯!越南春卷 隔離有d生菜葉包住d春卷黎食 個春卷皮咬落好脆口 而且又唔油呢個軟殼蟹真係冇得頂 夠脆口 椒鹽味夠 好香口 咬落啖啖肉 正! 下次一定會再試呢個和牛河粉一黎到 見到係冇湯既 當我同我朋友正奇怪之際 有個侍應行埋黎 即場倒新鮮熱辣既湯落碗河粉到 我地都嘩左一聲 好估佢唔到啊 之後我同我個朋友一齊研究點解會咁上 我地都覺得佢咁樣上湯 d和牛唔使恰到太韌 估唔到呢間野既侍應又幾細心喎 呢一點真係要讚!!!!!食到好飽啊 仲要一齊分享嘆埋個甜品 呢間野d服務真係有少少估佢唔到 下次一定會再試!…Read More

希慎廣場好多餐廳， 想全部試.剛剛食完牛角包， 未飽...於是就去搵野食，行下行下見到間越南美食館,環境舒適又寧靜， 決定去幫襯被安排坐窗口位， 雖然沒有靓景， 但開揚有自然光進入， 所以坐得舒適Menu封面有綠色大自然感覺和牛河粉 $68湯底OK，河粉幾滑，牛肉幾滑幾腍，覺得幾好但$68貴了少少.....撈檬只要$48...唔知點解相差$20...其他店是差不多價錢軟殼蟹 $98Menu上賣相吸引， 但當食物送到， 真係估唔到係軟殼蟹碎"濕濕"???做乜鬼斬碎哂D手手腳腳?? 多此一舉有洋蔥， 番茄碎炒香. 味道OK但碎"濕濕"完全沒有口感...碎到唔知點食整体一般, 沒有什麼會吸引去第二次…Read More

老友一家從加國回來探親，我當盡地主之誼，約他們吃餐飯敘舊，得知他們喜歡吃泰國越南等食品多於吃海鮮，剛巧這天要在希慎廣場出席法國甜品店的開幕小派對，便約他們來這家新開的餐廳試試。在銅鑼灣的餐廳想找個位吃飯並非易事，何況是八個位，我早半小時到達，先取了座位，好讓他們到來便有位。店子的檯椅以木為主，天花垂吊著不同形狀的吊燈，非常簡潔。餐牌印刷精美，食物無加一服務費，但已十分進取，如$22件炸蝦餅，$14.5一隻雞中翼，$18一串沙爹，約$20一條越南春卷，而撈檬由$42-$52，湯河粉由$52-$78，主菜由$58-$118。常言道：收費貴不是問題，最重要是好食！但是、似乎、可惜這店做不到！老友一家非常客氣，每人只點了一個檬粉之類，作為東道的我，不可以這樣簡單，加點幾款小食，越南春卷(兩份)，香茅雞翼，炸蝦餅，沙爹串(八串)及每人點的和牛河粉(三碗)，香茅雞翼撈檬，雞絲扎肉湯河，雞絲撈檬，蔬菜撈檬，雜香草燒雞扒另跟白飯。食物陸續送來，香茅雞翼撈檬，是一碟檬粉，伴著一堆紅蘿蔔絲，青瓜絲，生菜絲，旁邊有些蔥粒、酸瓜醬之類，檯上有樽魚露，自己可以隨意調味，自己撈，但得兩隻雞翼，慘過食車仔麵；雞絲撈檬，情況一樣，有一堆雞絲；太座的蔬菜撈檬，則更寡，雖然太座話檬粉都幾滑，但賣$42，唔抵食。越南春卷，塊皮好韌，餡料落好重古月粉，蓋過所有木耳、菜絲、粉絲、肉末等味；炸蝦餅，不過不失，但價錢拍得住酒樓；香茅雞翼，雞中翼幾有肉，香茅味道不夠；沙爹串，有豬、牛、雞，老友家人應為不醮沙爹醬會更對口味，可能沙爹醬欠缺花生香味，肉質尚可，唯炭燒味欠奉。和牛河粉，老友覺得幾正，河粉幾滑，牛肉半生熟，肉質多油，入口感覺腍，湯底亦收貨；雞絲扎肉湯河，不過不失；我的雜香草燒雞扒，嚐不出雜香草味道，雞扒炸得太乾，肉汁流失，不好吃，另跟白飯要十二元。晚上九時後，再入的客不多，侍應沒有催促我們還檯的意思，正好讓我和沒見多年的老友再坐一會。…Read More

第一次黎食, 因為見到個名開頭係 BB 其實我食完都仲未知點解叫 BB 嗯...都幾好睇 門面唔錯呀...D人都唔差...算係在e度食的其中一個原因啦 我係平日去既, 唔算多人呀, 叫做里里外外都坐左有人咁la, 而我地就坐左出面 =) 點餐前特登上左openrice睇,哈哈Main course食左牛 !!! 都唔差呀, 份量好足下,真係食得完至好, 因為啖啖meat 真係好飽,哈哈 靚牛呀,因為都幾鮮甜, 我估唔到會咁鮮甜lor，睇落個樣好似好多調味料咁，對我黎講就咸左少少, 如果送飯可能岩岩好雞絲撈檬點講好呢...抵食架！食得飽又唔算貴，我見幾張檯d人放lunch都係食撈檬不過呢，大家黎到食嘢有唔同目的就有唔同要求ge...好似我黎hea下又唔趕時間，心情又幾好wo，哈哈～我就覺得e樣餸普通左d啦。入到口，唔難食...但食完都唔係好記得咁lor，真係太普通，我宜家都唔記得係咩味春卷好似幾多人提過下春卷，所以我特登叫左黎食。雖然我個fd完全唔明白點解我要系到食春卷個春卷真係估唔到會係咁...望落去肥肥地又圓碌碌咁，好搞笑。食落去...層皮好似食煎堆，因為係糯米粉皮黎ge。內面個陷料就好似平時飲茶食ge鮮竹卷咁，有d肉呀馬蹄呀果d。哈哈哈，我食完就覺得好好笑。咁我本身都鐘意食煎堆同鮮竹卷ge，咁咪接受到個春卷lor 對我黎講幾有新意不過不失的飲品，杯三色唔知乜都幾好飲。系到食嘢，真係需要飲品！！！！因為都幾口渴，唔知點解我最愛甜品！！！！以一杯出色的甜品做ending，為整個experience加左唔少分架！！！！我下次可能會返黎凈係食個甜品。不過咁，甜品選擇唔多，我去食果日得三款可以選...我始終都係鐘情於tiramisu =)總結係...唔可以話d嘢食好食到飛起...但總有d位係你估唔到，感覺幾得意。樣樣餸都抱住試下試下先咁ge心態，幾好玩。d staff態度唔錯，平日去hea下都幾好呀...…Read More

今日放假特登約佐個FRIEND去銅鑼灣行街街,聽朋友講希慎廣場好多野行又多野食,因為大家都未去過所以都好好奇去行下咯~我地行佐幾間鋪就覺得好肚餓...於是就去搵野食.行下行下見到間越南美食館,環境既舒適又寧靜.於是二話不說就選擇佐系呢度開餐.呢個牛仔粒雖然味道無咩特別,但勝在夠新鮮,而且唔會太過油膩..呢個系蔗蝦,一食落去蝦肉爽口彈牙,感覺好特別,原本諗住切開同個friend share,點知個waitress見到我切得甘辛苦竟然幫我切開埋^^ 呢個系雞肉串燒,最特別系個醬汁,甜甜地, 味道不會甘濃,好岩我^0^ 呢個芒果芝士杯D芒果好甜,入面加佐芝士`雪糕味道好合,最岩鍾意食芒果GE人...…Read More

It is the first time in years that I eat something so revolting.I ordered some curry beef... it was "OK" but over priced for very poor quality of meat with lots of fat. No rice was served with it. :(Then came the spring rolls I ordered. First I would have expect to get them first, before the curry.I waited for 20 min before getting there and when I tried it... OMG the most disgusting thing I ever tasted. Smelled like feet. I am very well manners but really this time I had to spill it back.Not a good experience and the whole thing cost me 183 HKD (with a lemon tea)…Read More

晚上9點前去到呢間餐廳，不用等位，只有3枱客..... 但太肚餓... 同朋友決定入去試試。睇menu，d 小食貴過主菜！我們只點了粉麵:生牛肉湯河春卷撈檬生牛肉河: 有8塊"薄切"牛肉片，麻將咁"大"！湯底: 無味！ (本人喜歡食得清淡，但都覺得無味！)河粉: 唔滑！仲要唔好食！食左唔夠半碗，頂唔順，無再食！春卷撈檬: :(春卷: menu上的圖顯示有3隻，但其實只得2條，圖片只供參考??! 條春卷只有其他越南餐廳的2/3！但係.... 2條都炸唔透！個皮好難食！個檬粉一般，但配撈檬個魚露就唔好味！唯一欣賞的是配撈檬的青瓜絲，唔太硬，又夠幼。連加一，埋單$128！:(…Read More

星期六晚上 hysan place 幾層食肆都逼滿人, 我們2人走得很累了, 所以選擇了最少人等的這間越菜價錢比同類型餐廳貴少許, 不過可以接受只可惜, 食物質素及量差我們分別點了雞翼撈蒙 ($4x), 春卷撈蒙 ($4x), 雞翼撈蒙只有雞翼2 隻; 春卷撈蒙也只是春卷2 隻蒙粉沒有什麼配料, 白雪雪一堆粉, 沒有香料及花生碎另外點了一碟蝦片, 只有4 塊 (明輝蝦片那種蝦片, 不是蝦餅), 上面加2片肉, 就要差不多hk$70, 十分搵笨!如果只是想盡快填飽肚而不介意質素, 都可以食ge...........…Read More