162
30
8
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station continue reading
Telephone
21320066
Introduction
Under the culinary leadership of Richard Ekkebus, Amber is a two-Michelin-star French restaurant. It is listed No. 24 in the World's 50 Best Restaurants List 2017. The signature dishes here are the Hokkaido sea urchin, foie gras Lollipop and Kagoshima Wagyu beef. continue reading
Awards and Titles
Best Buffet Restaurant (2008), Best French Restaurant (2014-16), Michelin 2 Starred Restaurant (2009-19), Asia's 50 Best Restaurants (2017-2019)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:00
18:00 - 21:00
Mon - Sun
12:00 - 14:00
18:00 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay WeChat Pay
Number of Seats
70
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine
Parking Details
Phone Reservation
Delivery
10% Service Charge
Review (214)
Level4 2019-09-11
1121 views
Full amber ExperienceMichelin 2 starsRanked 21 of the Asia’s 50 Best 2019Helmed by Chef RichardGluten and dairy free1.Aji ˚ Wheatgrass ˚ Celtus ˚ Kyuri ˚ Virgin Line Seed Oil ˚2.Aka Uni ˚ Cauliflower ˚ Lobster ˚ Daurenki Tsar Imperial Caviar ˚3.Teardrop Peas ˚ Pomelo ˚ Cuttlefish ˚ Wakame ˚4.Pointed Cabbage ˚ Shiitake ˚ Virgin Hazelnut Oil ˚ Button Mushroom ˚5.Blue Lobster ˚ Wild Girolles Mushrooms ˚ Kabu ˚ Hazelnuts ˚ Vin Jaune ˚6.Aka Amadai ˚ Violin Zucchini ˚ Nocellara del Belice ˚ Caviar Lime ˚ Shiso ˚Or6.Wagyu Beef A5 Sirloin ˚ Baby Romaine Heart ˚ Onions ˚ Anchovy ˚ Tamarind ˚7.Kyoho Grapes ˚ Winter Melon ˚ Lemon Verbena ˚ Ginger ˚ Tapioca ˚9.Avocado ˚ Lime ˚ Sicilian Pistachio ˚ Granny Smith ˚ Thai Basil ˚10.Bitter Chocolate ˚ Smokey Bourbon Barrel ˚ Michters ˚ Buckwheat ˚一晚難忘的體驗, 基本上每道菜都會有多重味道,一定會帶給你驚喜, 食材優質, 大部份是來自法國和日本, 每道菜都用了很多不同種類的食材, 標榜Gluten and dairy free, 食得非常健康. Amber裝修後,比之前沒有那麼拘謹, 還走進廚房參觀, 更有一張長枱可供客人進食第一道菜, 讓客人與廚司近距離的亙動.未食第一道菜, 前菜已經非常吸引, 面頭鋪滿蕃茄粒, 中間個層係黃豆, 底層係黑松露, 第二道菜aka uni係AMBER 既signature , 嚟amber必吃, 海膽配龍蝦啫喱再加魚籽醬, 一定要放上由紫菜片上一齊食, 第3 道菜將墨魚切碎,配左organic 豆, 柚子等材料, 好refreshing, 而墨魚既淋度剛剛好, 第5道藍龍蝦也是我喜愛之一, 用了榛子造成的醬汁, 好香而不漏, 面上仲有層用酒做成的啫喱, 帶點而酸, 再次增加我的食慾, 主菜可揀來自日本的甘目名鯛, 由高溫既油來整脆魚鱗, 第一次食魚鱗, 而另一主菜日本A5 和牛, 不得了, 入口即溶, 也很喜歡在旁的蔬菜, 3 款甜品都好鐘意, 絕不馬夫, 第一個甜品既材料有來自晴王既青提和西班牙提子, 好香好清甜, 仲加左有點兒薑味, 第二個甜品用了牛油果, 開心果, 仲加左泰國既香葉, 最後一個甜品朱古力一定最喜歡, 上菜後, 女廚司更會走來為我們噴上WHISKY, 令甜品味道更香, 臨最後的PETIT FOUR 都有驚喜 , 係來自法國既蜜瓜, 一向也不喜歡吃MADELEINE, 呢個MADELEINE 令我愛不釋手, 沒有用牛油做, 完全Gluten Free , 再點埋home made raspberry sauce, 真係prefect, 最後除左coffee/tea , 仲有杯raspberry wine, 今餐可以講有10星. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-21
244 views
有“中國第一餐廳”名號,店內裝潢高貴典雅,如一顆閃爍著光芒的寶石。每 樣菜品都極其講究,擺盤精美別致,味道豐富誘人。尤其推薦松茸茶湯煮鴨肝 ,松茸茶湯幽香爽口搭配味濃肥厚的鴨肝,口感平衡得極佳,其中滑嫩香甜的 冬菇更添一番風味,令人食髓知味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
女朋友生日帶來食午飯,從入座到離開斟水,倒酒,每道菜上菜介紹均為唔同人,好禮貌同professional,仲有廚師親自走出來介紹菜品。全程兩個鐘完全感覺VIP體驗,仲有生日蛋糕(俾女友驚喜)同off menu甜品吃同朱古力送!仲係廚房裡食完一道菜! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-15
1776 views
Amber renovation 後重開第一次有機會黎試全新concept - dairy free法國菜的靈魂係醬汁 而傳統醬汁的靈魂係牛油 全新的創作挑戰 全新的dining experience 十分值得一試!三個set dinner 無a la carte menu整個晚上尤如一部電影 導演安排一切你選擇的 只有 食 或 唔食揀左full amber experience 10-courses set $2588食到中間會有kitchen tour 其中一道菜會係open kitchen立食 望住一眾大廚即席表演真係好出色好特別最後係甜品 全部都好出色The whole dining experience was so great that I would love to come back!!!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-03
2113 views
裝修後第二次來慶祝生日,對上一次是裝修前,老實說,還是以前天花鋼管裝飾grand d和特別好多,而家反而過於平實.今次試左extended menu, 即5 courses, 另亦加錢享用香檳、白酒和紅酒🍷,話曬一年一次慶祝一於開心下。最大感受係服務態度真係個個都好殷勤,令你賓至如歸的感覺十分強烈。這是我們十分欣賞,也想向每個照顧過我們的服務員講聲多謝,因為這一切令我們感到很舒服!另外一大特色係可以入去廚房體驗入面烹煮的真實情況,一入到去,主廚一聲示意,所有廚師也一齊說:歡迎!實在令我們好surprised 好難忘,有點受寵若驚呢!接著主廚更親自向我們奉上peas 菜式,近距離接觸到,真係意想不到呢!總括來說,今次令我們加強了下次再來的意欲! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)