301
46
11
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station
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Telephone
21320066
Introduction
在廚藝總監Richard Ekkebus的帶領下,米芝蓮二星及綠星殊榮的Amber一直為餐飲業的先鋒,以建基於法國烹飪技巧的精湛廚藝呈現純正風味及創新意念,滿足一眾時尚食客的需求。Amber餐單不含任何乳製品,減少使用精製糖及鹽,呈獻菜式最純正的味道。
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Awards and Titles
Best Buffet Restaurant (2008), Best French Restaurant (2014-16), Michelin 2 Starred Restaurant (2009-24), Michelin Green Star Restaurant (2023-24), Asia's 50 Best Restaurants (2017-2021)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 13:45
18:00 - 00:00
Mon - Sun
12:00 - 13:45
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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係入住置地文華staycation前兩星期我地就去左amber食飯話說之前匯豐有得免費升級試用premier一年就出左張信用卡可以係幾間米芝蓮餐廳食飯買一送一文華東方係大戶三間米芝蓮都有份咁文華東方餐廳買一送一優惠就要每個月一號去搶未來兩個月既日子即係我想十二月去食飯就要係10月1日零時零分上網book以前已經食過文華廳同文華扒房所以今次就揀左amber可能年尾就唔太多人爭可以揀到個星期日去食不過時間只可以係八點後明明一間fine dining既full set閒閒地都應該食至少三個鐘應該就無可能做到兩輪晚市唔係好明咁夜先食既操作不過點都好咁都叫做可以用到一次張premier master既買一送一優惠啦amber米芝蓮兩星同綠色法國餐廳由richard ekkebus主理餐廳不過睇MM條片就好似主要由stanley poon負責餐廳門口就係somm既左手邊話說真係第一次夜晚食米芝蓮法國菜心情同當年第一次去食龍景軒咁緊張餐廳配色同酒店一樣都係金色同米色燈光昏暗頭頂係好多圈圈既燈飾座位多數都係梳化位望落餐廳都好多外國人黎食而且英文侍應比例起碼有八九成唯一聽過中文就只有侍酒師問我地既時候我地坐到餐廳最入面二人檯係比起其他大張不過檯面就未有餐具只得檯墊餐巾同壓縮毛巾檯面無鮮花擺左係檯邊餐牌因為買一送一優惠只有一個就係full amber experience8道菜2788但入面都仲有道和牛主菜要加錢先有除左八道菜仲有一道前菜一道petit four同埋蛋糕加埋係超過十道菜真係三個鐘都搞不掂前菜係蘑菇薄脆每人再配左杯膏狀既黑松露豆腐咸咸地正式第一道菜係油甘魚片amber既特色好多泡泡醬汁多數都係用植物整成再配埋色第二道就係amber最signature既魚子醬有專用貝殼匙羹午餐最平個set係食唔到既入面係赤海膽仲有金箔龍蝦啫哩個質感就好似最初果個豆腐前菜咁有跟一大塊海苔片可以筆一羹咁配黎咬不過塊海苔片好似太咸太重味賣相係好吸引但食落口有些少落差之後先上酸種麵包正正常常可以係用黎配肝醬所以第三道係鹿肝醬平時最怕就係呢類型食物偏偏高級餐廳就好鍾意呢味野未至於入唔到口不過真係唔識欣賞之後係連續三道主菜魚肉龍蝦肉雞肉餐具都換得幾密英文唔好聽唔清楚淨係聽到大概係本地魚呢碟真係用泡既極致魚肉切開係半熟口感配埋塊oyster leaf入口好特別魚就用綠色龍蝦就用橙色黎配除左植物汁仲有生果伴碟好似上湯咁有儀式感最後一道主菜係平原雞兩食其中一件係肉腸形狀用左唔同雞既部位去整成對比起雞胸係仲好食口感比較特出而另一道要加錢既和牛就無試到第七道菜就已經係甜品柚子雪芭但一樣用左好多樹葉生果配菜好似沙律咁樣食法不過例牌我都係覺得雪芭幾酸最後就上左呢件冬甩外型既蛋糕係官網見到原來amber係做埋酒店餅房有蛋糕賣呢一個叫做amber infinity cake係柚子朱古力蛋糕係網上商店都可以買到而黎得呢到食飯基本上每檯都係黎慶祝既係文華東方網上系統book檯就好輕鬆可以揀埋想慶祝乜野仲會得到一張手寫紀念卡真係儀式做到足不過蛋糕我地係完全食唔落所以侍應係你影完相都會問你會想拎走定係度食咁我就拎左番去第二日先食官網寫話係dairy free同gluten free既食落完全唔漏又唔會好甜最後一道90%黑朱古力就直接一齊上上檯之前再倒左幾滴蜜糖落去脆片到朱古力就好快溶要快d食餐飲咖啡都會擺張檯仔係你面前倒另一杯係侍應介紹既green tea連埋甜品都擺得很整齊其實最後仲有petit four既不過佢問左我地蛋糕拎走之後就問埋petit four拎唔拎走所以今次就無上檯直接上盒了慘貝殼蛋糕放左雪櫃都仲幾好食最後走果時仲有送左塊朱古力並唔係咬左啖而係咁既設計呢塊都幾濃味好似話等你記得amber既味度真係食足三個幾鐘已經早左七點幾黎都過左十一點先走原價加一而且無得揀tap waternordaq water即係同酒店房一樣果款一律每人30蚊雖然係買一送一但都要三千四落樓認真今餐就唔會覺得係食左陣風既因為都已經有太多道菜而且每一道份量都唔算太少顏色同畫面都吸引味道唔錯但就唔係食落口會好有驚艷嗯一聲果一隻成個晚餐就係好有儀式既一個體驗但唔知係身體唔好定食唔慣鹿既內藏啦臨走果時真係忍唔住要去左廁所之後番屋企都屙左幾獲服務係好專業既全程都係不亢不卑既態度唔會白鴿眼亦都唔會好求其有次斟水彈左少少上檯都即刻抹番雖然真係溝通不能同聽唔明係食得好拘謹架啦叫做試過一次啦不過又魚子醬又海膽又龍蝦又鹿肝最後仲有送埋原個蛋糕性價比又未算話好低既但我都唔係有錢到可以六七千蚊食一餐飯既地步所以平時都係食開lunch多大概以後都無咩機會可以做一道咁完整既菜式啦
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🌷今年生日,遇上自己身體不適,失了聲音。為慶祝生日特登放假與老公一同慶祝,我們如期去到一早預訂的置地文華東方酒店餐廳《Amber》,想來好耐,籍住生日來探店。🌷《Amber》是米芝蓮法國🇫🇷菜餐廳,裝修時尚,環境寧靜,適合約會或慶祝,平日不是滿座,所以更覺舒服。餐廳每一樣細節令我覺得值得一來,桌上擺設,上菜服務員的認真態度,更換餐具的擺放方式,不愧貴為米芝蓮食店。🍴我們點餐選了:Amber 3 lunch course$898前菜鰹魚,山椒,青蘋果,山葵,大頭菜,酢橙,綠柚子,昆布鰹魚新鮮,每樣配菜搭出獨特口感深海池魚,小麥草,日本黃瓜池魚新鮮,口感清新主菜鱈魚,紅燈籠椒,魷魚,牛尾草,西瓜,薑賣相出眾,配搭獨特,口感豐富乳鴿,南瓜,南瓜籽乳鴿肉嫩,配菜調味甜品桃,杏仁,薰衣草開胃的配搭,不甜,桃香甜黑朱古力,大豆,黑檸檬,竹炭,蜂蜜配菜令黑朱古力味更突出餐前餐後小食窩心及細心製作用餐體驗雖然帶病在身,用餐整體十分滿意,讓我留下美麗的回憶。每道菜式演繹出如藝術品,味道出眾。服務員很和善有禮。只要你入了酒店會,餐廳會送你一個生日🎂,吃不下可帶回家。
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因為喜歡依度既格調,所以就早一個月係網站book左星期六12:00既時間為男友慶生。Menu簡單黎講,唔計素食的話其實就有兩款選擇,睇你想飲酒定比貴啲包埋佢signature aka uni同去廚房見識下 ~因為夜晚都會飲酒,所以晏就依餐就揀full amber experience(包廚房體驗)🤠一開始可以揀distilled water or sparkling water,做左功課知無tap water 選擇,所以依$80係焗住比的。無耐就上佢自家製麵包同無牛奶既牛油,個presentation好文青。但就建議大家快啲食,放耐左個包會變得好硬,基本上食唔曬唔建議打包的。Full experience 就6道菜,頭盆就類似蕃茄豆腐花咁,幾開胃,有杯蘆筍汁酸酸地的,唔會話好難入口,但我就麻麻地😵💫另外鵝肝兩粒一齊上,入口即化,口感同味道令我諗起element間十里湘薈既鴨肝,基本上如出一轍。之後生蠔🦪mix一啲cream,我唔食生蠔比埋男朋友食~黎到signature Aka Uni就無令人失望既,加埋海苔脆片食非常過癮👍🏻個dish係鹹為主,所以容易入口,亦感到魚籽同海膽既鮮味,而且仲有濃郁既龍蝦味,感覺好高級。去廚房參觀之餘仲會係入面食一道菜,不過就企係度食既,本身staff形容到好華麗既感覺,所以有小小out of my expectation ,anyway我都覺係唔錯既體驗,可以見到黎自唔同國家既廚師聚首一堂,而且環境好energetic。跟外面既感覺好唔同。係廚房食既dish係帶子+竹筍,仲加杯sparkling tea👍🏻sparkling tea有汽既茶都幾好飲!而廚師介紹個帶子係早一日準備,好似仲要有幾個鐘係每個鐘要轉一次水,都幾花功夫,入面仲有一塊黑松露,不過食落唔會話好有鮮味,係淋淋地,都唔錯既口感。主菜揀左羊,羊好tender,唔會好有「蘇」味(其實中意食羊既人係唔覺得有依浸蘇味),我麻麻地羊都覺得幾好食,不過伴菜既茄子好酸,酸到比番成條佢。茶揀左jasmine同earl grey,一沖水就聞到好香茶味,好飲👍🏻亦好細心準備多個茶壺免得茶葉浸太耐變到好濃。Petit 4既水果好好食,菠蘿同士多啤梨唔酸,仲有白色肉既係custard apple,都幾juicy,值得一試!食完岩岩好3個鐘,感想係雖然好似好多野食,但份量唔多所以唔飽,同埋有啲野食比較酸,但好欣賞每一道菜既細節同擺位,整體黎講都ok既🥸
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Every single dish on the award winning Japanese-French fusion menu was beautifully curated with multiple layers of flavours and textures; and presented as edible art pieces that were literally scenery for the eyes☺️ Was genuinely amazed by how complexity was displayed in every dish while not compromising the natural flavours of ingredients — in most cases savours of individual ingredients were amplified while complementing each other so perfectly🥹⭐️Foie Gras Lollipop — a sweet and rich appetizer for foie gras lovers like me🙋🏼♀️ The flavour and fragrance of foie gras was super intense and appetite-stimulating with an interesting sour and sweet taste from raspberry and beet root (?)😛⭐️(The Legendary) Aka Uni with Cauliflower, Lobster and Daurenki Schrenki Caviar — 12 out of 10 diners visiting Amber come for this Michelin endorsed dish🫢 Eye-catching presentation glammed up by gold leaf in a delicate bowl; seaweed crackers were served on the side, putting together a scenery by the rocky shore with unlimited urchin underneath ur feet🥶 I had kinda expected how mind-blowing it would taste, but was still blown away by the intense savour from the sea🥺. The fragrance of Cauliflower was a clever touch to make the dish even more lively; you could completely picture yourself in a seafood market in Hokkaido🥹🥹🥹⭐️Duck Foie Gras with Sugar Snap Pea, Pea flower and Black Truffle — if there is a prize on the best look, I would give it to this dish. I literally got carried away by the pond-like view😍 In contrast to the intensely savoury Aka Uni, a sweet and light touch on the creamy duck foie gras was the highlight here. Everything was refreshing and rich.⭐️Hokkaido Scallop with Moro Kyuri , Cucumber Blossom and Yellow Yuzu — another irresistible seafood dish incorporating natural unami of scallop with freshness from cucumber and citrus peel and creaminess from the buttery foamy sauce.🤤⭐️Blue Lobster with Kabu, Salicorn, Daurenki Schrenki Caviar, Cultured Nut Butter, Caviar Lime, Chive, Grilled Almond Oil — upgraded one of our pre-main course to this. But wasn’t quite impressed by it; our taste buds might have already been numbed by all the flavourful dishes before🤣 Not a “must” item to try imo.⭐️(MVP Alert❣️) Medai with Black Pepper, Young Leek, Wakame, Gaboriau Oyster, Junmai Sake and Oyster Leaf — Never expected it would be the MVP of the entire meal to me🥺🥺🥺 the oyster cleverly hidden beneath the young leek on the medai steak has caught me unprepared. (Apparently not paying attention to menus was the right approach to secure as much surprise for yourself as possible🫢) Unami of the oyster literally exploded and brought the pleasantly rich flavour of medai into full play☺️ This dish was a blast💜⭐️Ping Yuen Chicken with Vadouvan, Heirloom Corn, Baby Corn and Corn Sprout — if there could be a Chinese name for the dish, I would name it “粟一燒🌽”🥰😚. Once thought it might be the least attractive dish on the menu, but the intense sweet taste and fragrance of corn was so prominent that it brought another climax to the meal🥲 The chicken was nicely grilled with a crispy touch on the skin and tender and juicy texture on the inside. ⭐️Sake Leese with Raspberry, Raspberry Vinegar, Puffed Black Camargue Rice and Rice Milk — a comparatively less impressive dish; nothing particularly memorable about it😬⭐️Amatika ‘Vegan Milk’ Chocolate with Mikan, White Balsamic, Extra Virgin Sunflower Oil, Sunflower Seed, Oat and Marigold — it was an elegant incorporation of cocoa with slight hint of savour and sourness from balsamic, and also floral and nutty aroma from sunflower seed and marigold petals☺️.⭐️Our meal concluded with a Petit Four with made-to-order house brewed yinyang.☺️☺️ Overall, it was decidedly a superb experience enjoying delicate curation and “craftsmanship” by the reputable chef, Richard Ekkebus. A high-quality menu with high CP very much recommended. Already looking forward to the next visit🥹Follow me at IG: @food_is_my_air for more dining recommendations
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之後一直想去amber💕所以生日嘅時候 朋友就帶左我黎呢度食生日飯🤭餐廳環境唔算好大 但係樓底好高感覺好舒服😝Set menu選擇種類唔多今次我哋要左amber experience 如果要full amber experience 係可以到廚房參觀但係好似係到指定菜式嘅時候先可以入去參觀詳細資料等你去到再問職員啦😝服務方面當然做得好出色啦🤭好細心介紹每一種食物食物質素做得唔錯💕味蕾感受咗一次好特別嘅體驗個湯第一眼望落去好似中藥😂黑色一杯咁不過飲落係唔苦嘅😝
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