144
26
5
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station continue reading
Telephone
2132 0066
Introduction
As the first restaurant in Hong Kong to offer the services of a Chocolate Sommelier, Amber is a fine-dining restaurant which serves French cuisine in an elegant setting. continue reading
Awards and Titles
Best Buffet Restaurant (2008), Best French Restaurant (2014-16), Michelin 2 Starred Restaurant (2009-2017), Asia's 50 Best Restaurants (2017)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Mon-Sun: 07:00-10:30; 12:00-14:30; 18:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
72
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
Review (185)
Level1 2017-04-18
1065 views
星期六晚5個人dinner,坐下才知道之前menu的菜色已經整套賣給別家了.(嘿,咁都得!?)我最愛海膽魚子醬龍蝦jelly無緣再食第三次一上來已小小失望!但想想總歸亞洲top50,期待新menu. Order下好來和我說牛肉沒了!一家米其林兩星(曾經三星)餐廳肉類只有三個選擇乳鴿,兩人份量的雞,和牛....連和牛都可以話賣完!我從來不喜歡吃鴿子!憑咩我要逼其它人同我share雞肉!最後被逼轉要seabass,大失所望!餐廳服務菜色一如既往的好!但不連酒水5人買單10000多一餐真的食不出驚喜. 我們對付出多少相應會有期望~茶餐廳50元一頓飯不會期望吃出回味無窮的感覺,但人均2000以上相當要求會高些. 頭盤用鴨肝,唉連鵝肝都不用我比較無語. 第三次吃Amber也是最失望的一次~真心以後還是捧意大利菜好過 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
2017年各項世界級餐廳榮譽陸續公佈,星級法國餐廳Amber榮獲The world's 50 Best Restaurants第廿四位,排名較往年微跌四位,Asia's 50 Best Restaurants第三位,成績斐然!如此世界級級數,依然連續兩屆積極參與Taste of Hong Kong,推廣香江美食文化,教育我等平時望梅止渴的尋常百姓什麼是finest ingredients of taste,絕對是回贖社會的善舉,亦是這個活動金漆招牌;説實詰,什麼級數餐廳列陣,很影響食客們入塲意欲,今年十五間餐廳個人認為不是所有都能代表香港美食的全面性.去年首嚐Amber icon dish{北海道海膽,龍蝦果凍配椰菜花蓉,魚子醬及海藻薄脆}及{法國特色野鴨肉卷},一直念念不忘儼如凝脂玉露的龍蝦凍和入口即化的海膽令人驚艷的配搭,與及鴨肉卷獨有的酥郁濃媚.今年的{火炙線釣福岡馬鮫魚配宮崎柚子}(Fukuoka line-Caught Spanish mackerel cured & torched,Miyazaki hyuganatsu)($120)少了一分驚喜,可是沒有紛陳的味道,和擾人的包裝,更能譲人專注在食材本來混然天成的味道上.福岡北岸盛產各種鮫魚,尤以細魚鮮美,4-8月魚骨附近特別多脂肪;當地漁民以小船用傳統single-hook鈎法確保不會破損魚身而保存新鮮度;芝麻馬鮫魚是名菜,鮮魚片蘸以芝麻醬油汁.跟前馬鮫魚片厚切,外皮略經火炙,魚肉蘸以薄醋及淡口䜴油,撒上日向夏果子皮,飾以炸蝦片,小蘿蔔,橘子汁..肉質醇厚,味道富饒,鮮魚味跟一般飬殖魚的寡薄不可相提並論;以宮崎縣清新甜酸的日向夏去平衡魚肉的濃郁肥美,是美麗的組合;這種柑橘水果有別一般柚子,香氣令人想到西柚和檸檬,通常三月熟成四月才推出市面.荷蘭藉總廚Richard Ekkebus早前專誠前往日本多區取材,預備功夫做足,誠意絕對爆燈.在"Taste of Hong Kong 2017: A Culinary Journey with Richard Ekkebus"video𥚃,他明言道:"The fish will give you a taste of really, really hard work in the most difficult circumstances.".大家在品嚐每口魚肉時,有否感受到其真心?Amber另外幾個菜式都相信同是傑作,其中{惠比寿生𧐢配梅子甜菜頭}及{宮崎和牛配九州醃紫椰菜椒莓法式醬},我本來都預備要品味一番,不過現塲遊走幾個圈,掃食兩句鐘後,要鳴金收兵了..始終肚子是最公道,輕嘗淺酌大智慧,我仍要多加學習.. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-06
1104 views
已多次來Amber 食brunch 但是每一次都食得好開心❤️ 食物縂給給我delightful 感覺,今次的花花魚生真係好春天🌸!Chef Richard 的食物大都加入日本cuisine 元素,例如今次的 Foie Gras 先用mushroom soup poached 而mushroom 亦有smoked 過,一道appetizer 每一食材都加入不同skill set,好有心思!和牛一如往常的好,rest 得夠同個sauce 配搭各有精彩!service 亦非常貼心我見人手比之前更足夠,希望Amber 今年能夠成為三星餐廳! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
上一次來amber是四年前,覺得不功不過很普通,四年後菜單全換了,還是覺得不功不過,沒有明顯可以記住的菜。最新出的2017 world top 50 restaurant Amber又入選了,真的不是很理解。晚餐點了degustation menu 加caviar。單點的schrenki dauricus caviar,是用winter leek, creme fraiche, feuille de brick一起做成了tart的樣子。口感還是不錯的,滿足感十足。所有菜,前五道開胃菜分別是salt, sweet, bitter, sour, and umami味道。Hakata bay ebisu oyster. Over a plankton gel with organic kale, seawater n lemon jell-O, and mustard cress bloom. 整體感覺很爽口普羅旺斯的蘆筍,搭配鮮橙肉和橙味醬duck foie gras,整個degustation menu中最喜歡的一道。foie gras poached in mushroom tea with charred Japanese shiitake. Pickled enoki and black garlic purée.在mushroom tea中poach過的鴨肝完全沒有油膩的感覺,口感非常好,搭配金針菇等菌類的鮮味,很好吃。主菜兩個選擇 miyazaki Waugh beef and line caught seabass. I chose seabass, with ground hazelnuts and table side shaved black winter truffle. 看mune覺得會是我很喜歡的一道菜,但實際三種味道的搭配並沒有那麼出眾,沒有留下很深的印象。 French unpasteurized cheeses. Amaou strawberries. With hibiscus jell-O and yuzu granita. 意外的好吃Caramelized milk chocolate caramelatte 附贈的甜點和special event cake 很用心! In summary: Tasting menu裡面最喜歡的是foie gras和草莓甜點,其他的菜都沒有留下很深刻的印象。 整體來講,單點的Caviar很不錯,搭配和整體口感都很好。 Amber應該是我自己主動不會來的地方,但是應該還是會帶朋友來,畢竟帶著好幾年world's top restaurants的光環。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-01
4940 views
A group of us (8 ppl) went there for a bday celebration last night as Amber is supposed to be one of the best French restaurants in town. We thought it couldn't go wrong with this. We were required to get a 9-course menu but we negotiated to have a 6-course menu instead as we don't want the dinner to be taking too long. When we compared the two menus, the difference is only 2 appetizers and 1 cheese course. DecorWe were really looking forward to trying this place but upon arriving at the restaurant, the decor is not impressive. The tables are so close to each other and we don't feel very spacious and comfortable. It would be a good date spot but there are def better ones in HK. Service Service was decent. The main host from Paris was very nice but we thought they could have explained each dish better. FoodThe 6-course menu was ok but not impressive. The portion was pathetically small. I mean it's about HKD 2,000 per person but we have had maybe a total of 12 bites throughout the whole meal. You can argue that if we have had the 9-course menu, the experience would be better. But when each course is like a finger bite food, I double it would make much difference. The worst course is the entree - wagyu beef - it was like one tiny piece and it took me 3 bites to finish it. Trust me, I know what is fine dining as we have been to many great restaurants (Gaddi, Cafe Grey Deluxe, Petrus in HK; Daniel, Cafe Boulud, DB Bistro in NYC, and some other great ones in London and Madrid), but this is by far the most disappointing experience! There is a Chinese saying "虛多於實", it truly applies to this place. They try to be fancy but there is absolutely no real substance! I really don't understand why the reviews here were so positive....hummmWineWine list is extensive and we ordered two bottle of wines that costed a total of 22K. At the end, our guests were not impressed and satisfied despite the meal took 3 hours and it was pricey. I honestly don't think it's worth the time and money. Please go to other places if you can. We will never go. ack again! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)