154
30
12
7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
3196 8860
3196 8888
Introduction
With superb views of Victoria Harbour, Caprice offers contemporary French cuisine accompanied by the finest wines in stunning surrounds. continue reading
Awards and Titles
Best French Restaurant (2012-13, 2015), Michelin 2 Starred Restaurant (2009,2014-2017), Michelin 3 Starred Restaurant (2010-2013)
Good For
Romantic Dining
Business Dining
Special Occasion Dining
Opening Hours
Mon.-Sun.: 12:00-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
110
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Japanese cattle with mushroom Pan Fried Sole Fillet Langoustine Carpaccio, Marinated Cucumber, Wasabi Jelly and Osetra Caviar Warm Duck Foie Gras, Fennel Confit and Strawberries in Sweet Spices Sauce Pan-fried sea bass with garlic
Review (213)
Level1 2017-02-23
175 views
My husband and I celebrated our anniversary at the Caprice. The ambience is very thoughtfully decorated. Staff are really friendly and experienced (you can tell how attentive they are). Each dish was very well executed! The flavour and texture combo were just spot on!I really love the lunch menu, which I think it comes at a reasonable price. The platter of cheese was absolutely wonderful! I will be back!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-08
1113 views
團隊到公司第一年,業務開始成形,決定開年飯豪派利是,兼豪食一餐,同時歡迎新同事,上次黎食係包房,但個晚落緊雨,無乜境睇,只記得成餐飯3個幾鐘,味道好好,因此係呢個好日子,請團隊黎試下數一數二既餐廳四個人點左午市套餐,我選擇左蠔,同時間有個同事選擇左焗田螺,两樣都有試,首先個蠔,啲汁太酸,蓋過蠔既鮮味,有少少失色,但個焗田螺,焗得好好食,撻皮鬆脆有牛油香酸上田螺,味道非常配合,只有少少美中不足,有少少沙主菜牛肉同芝士長通粉,上台既時候係一份藝術品,遠望似Chocolate Brownie plus cheese cake,近望先知係主菜,牛肉medium rare 啱啱好,有肉汁兼啖啖係口腔打滾既牛味芝士同長通粉亦非常夾,只係「漏左少少」贈送既小甜品喜出望外,特別係菠蘿檸檬Macaron 皮脆不甜,帶少少清新酸味今次去個境靚到哇哇聲,柔和既太陽,睇住個維港如果係室外有少少風,真係會瞓著 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-15
2083 views
自從2012年來過Caprice吃過一次晚餐便一試難忘,當時不論食物和服務都是100分。相隔4年再來,今次試試這裡的lunch。但發現已經退步了,或者是lunch和dinner的分別吧?但食物質素真的退步了,特別是我揀選吃的Roasted Pork Chop, Black Pudding, Sautéed Reinette Apple,Pork Chop本來厚身,煮得好乾,一點也不“淋”,好un好難咬... 一間高級餐廳煮出這種Pork Chop真的好失望和扣分。那一刻就明白為什麼Caprice會由米芝蓮三星跌到兩星了。服務質素當然沒有上次來吃dinner時貼心,但lunch來說依然算是不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-09
5655 views
食一餐等於買部ipad, 但人一世物一世真係要見識下,咁先枉此生環境好靚,食物好好,不過揀左黑松露全餐,每道菜都有魚子醬,當你食到第五道菜就開始驚去到甜品佢整到望落去好似蟹子,但個種質感一放落口就覺得應該係咸既我覺得高級酒店用名貴食材好正確,而且魚子醬全餐都係我自己揀既,但有段時間真係諗起魚子醬都驚其實可以改改個餐單唔需要咁多魚子醬,雖然好味但真係唔係每道菜都夾魚子醬,個湯真係唔知點咁 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-12
6467 views
唔知點解嗰日好多人訂枱,我哋訂唔到窗口位。但坐喺後面都ok, 因為可以望晒成個場。而且服務都好好,每台有兩個人serve我地。一開始嚟咗個大包,配橄欖油食。好快又有第隻包,都係新鮮焗,但今次就係配牛油食的,其實佢啲包好新鮮好好味,但實在太多啦,食左幾個都飽左一半啦!講返野食先, 我哋揀咗Chef's menu,一定要全枱人都係食呢個餐。頭盤係魚子醬配魚生呢個好味!跟住就到鴨肝配新鮮無花果,個人就唔係咁鐘意鴨肝,而且件鴨肝太大舊,食到有啲滯之後到法國小龍蝦雲吞配椰菜濃湯,just average, 冇咩驚喜。然後到法國多寶魚配Brittany artichoke配香檸欖油汁,味道有啲偏鹹,搶左魚的鮮味!到主菜我揀咗法國乳鴿胸配雜菜中東米,本身唔係咁鍾意食乳鴿所以覺得好大舊肉,同有少少蘇味,啲中東米就冇乜味道,最好食都係啲雜菜同埋果pat辣醬hubby就揀咗日本牛仔柳配藍梅醬配法式炸薯球,呢個就似返間高級餐廳煮的食物,個牛仔柳煎得外脆內軟,好有牛味,我哋要五成熟就真係剛好五成熟雖然佢好似好細舊咁,但係食晒都好漏!呢個時候已經超飽,所以個cheese platter我哋都唔要喇,我哋要求轉做一個清新啲的甜品,都OK。跟住黎嗰個法國蜜瓜配蜜瓜雪芭好清新,可以話係最好味嘅一道菜!最後再上個petit four, 已經食唔落啦,仲要有嘢飲,同埋送咗兩粒朱古力比我地留念。整體比預期失望,如果要比呢個價錢,應該會去第二間 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)