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2024-04-04 424 views
朋友介紹話有間餐廳嘅太陽蛋送飯好好味,話要帶我去encore一下,於是就帶咗我嚟廣華街嘅金飯館!我哋就揀咗幾樣嘢食啦, 黑松露墨魚肉餅飯: 呢個係朋友大推嘅肉餅飯,肉餅係即叫即煎而且好厚身,入面食到一粒粒嘅墨魚,仲有翠玉瓜,食落唔會覺得油膩,而且好有口感, 蘭王蛋嘅蛋汁撈埋白飯同埋肉餅一齊食好滿足!蔥油香煎雞扒蘭王蛋配炒飯: 雞扒係即叫即煎嘅,外皮炸得好香脆入邊仲有肉汁,配埋餐廳不能錯過嘅炒飯底,炒飯粒粒分明好乾爽,蘭王蛋橙紅色嘅蛋汁不能錯過,蛋味十足,配埋蔥油一齊食,我哋鯨吞晒成個炒飯!即炸三寶丸: 三寶丸有豬肉丸牛丸同埋墨魚丸, 配沙嗲汁!其中墨汁墨魚丸比較出色!好有口感!最後配埋一人一杯阿薩姆珍珠奶茶!捧住個肚得出門口
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朋友介紹話有間餐廳嘅太陽蛋送飯好好味,話要帶我去encore一下,於是就帶咗我嚟廣華街嘅金飯館!

我哋就揀咗幾樣嘢食啦,

黑松露墨魚肉餅飯:
呢個係朋友大推嘅肉餅飯,肉餅係即叫即煎而且好厚身,入面食到一粒粒嘅墨魚,仲有翠玉瓜,食落唔會覺得油膩,而且好有口感, 蘭王蛋嘅蛋汁撈埋白飯同埋肉餅一齊食好滿足!
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蔥油香煎雞扒蘭王蛋配炒飯:
雞扒係即叫即煎嘅,外皮炸得好香脆入邊仲有肉汁,配埋餐廳不能錯過嘅炒飯底,炒飯粒粒分明好乾爽,蘭王蛋橙紅色嘅蛋汁不能錯過,蛋味十足,配埋蔥油一齊食,我哋鯨吞晒成個炒飯!
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即炸三寶丸: 三寶丸有豬肉丸牛丸同埋墨魚丸, 配沙嗲汁!其中墨汁墨魚丸比較出色!好有口感!
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最後配埋一人一杯阿薩姆珍珠奶茶!捧住個肚得出門口
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2024-04-04 301 views
呢到好旺場! 星期5晚8點幾黎到都要排隊,大家要食真係要預早D黎。由於呢到係即叫即整,所以要比D耐性等食物。黑松露墨魚肉餅飯呢到最出名係肉餅,一定要叫一款黎試試,隻蛋煎得好靚,有燶邊。肉餅好厚,好足料,平時比較少見黑松露口味,有種fushion既感覺。黑松露醬鋪曬係肉餅個面到,撈飯食都好好食。咬開肉餅入面仲有翠玉瓜粒,有多重口感,食落又冇咁膩。仲可以自行調味,加豬油同埋豉油!蜜桃鮮茄焗豬扒飯炒飯底加分! 蜜桃好甜。豬扒大大塊,吸曬蕃茄汁,好食! 而且上菜時係熱辣辣,好正!另外都叫左款小食,炸燒賣,呢到係配沙嗲汁,好惹味。
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呢到好旺場! 星期5晚8點幾黎到都要排隊,大家要食真係要預早D黎。由於呢到係即叫即整,所以要比D耐性等食物。

黑松露墨魚肉餅飯
呢到最出名係肉餅,一定要叫一款黎試試,隻蛋煎得好靚,有燶邊。肉餅好厚,好足料,平時比較少見黑松露口味,有種fushion既感覺。黑松露醬鋪曬係肉餅個面到,撈飯食都好好食。咬開肉餅入面仲有翠玉瓜粒,有多重口感,食落又冇咁膩。仲可以自行調味,加豬油同埋豉油!

蜜桃鮮茄焗豬扒飯
炒飯底加分! 蜜桃好甜。豬扒大大塊,吸曬蕃茄汁,好食! 而且上菜時係熱辣辣,好正!

另外都叫左款小食,炸燒賣,呢到係配沙嗲汁,好惹味。
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2024-04-03 1175 views
旺角的金飯館跟牛頭角不一樣,主打肉餅和沙嗲牛肉。近日他推出了沙嗲牛肉放題,可是只有星期一至五下午茶時間有,我們每次都是週末來,下午茶時間試試不是放題的沙嗲牛也很幸福。沙嗲牛肉群組推薦這裏的沙嗲牛肉麵,據說湯底十分濃郁,今次來一試究竟。我平常很喜歡吃很濃郁湯底的沙嗲牛肉,這裏的湯底算是濃郁,但比起我很喜歡的其他茶餐廳的沙嗲牛肉麵又不算太濃。牛肉入味嫩滑,也是個值得推薦的沙牛麵。而黑松露墨魚肉餅飯很驚喜,豬肉餅裏面的墨魚增添口感,豬餅厚厚一塊很滿足,上面鋪上層黑松露醬香氣撲鼻,旁邊加上一隻煎得焦香的蘭王蛋,再自行添加豬油和醬油拌飯,實在太邪惡了!據說碗底有抽獎遊戲,大家記得把它吃完喔。另外,這裡還有台式飲品供應,我們點的椰芒奶茶,喝起來有點像楊枝甘露,十分好喝,飲料也毫不遜色。
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旺角的金飯館跟牛頭角不一樣,主打肉餅和沙嗲牛肉。近日他推出了沙嗲牛肉放題,可是只有星期一至五下午茶時間有,我們每次都是週末來,下午茶時間試試不是放題的沙嗲牛也很幸福。沙嗲牛肉群組推薦這裏的沙嗲牛肉麵,據說湯底十分濃郁,今次來一試究竟。

我平常很喜歡吃很濃郁湯底的沙嗲牛肉,這裏的湯底算是濃郁,但比起我很喜歡的其他茶餐廳的沙嗲牛肉麵又不算太濃。牛肉入味嫩滑,也是個值得推薦的沙牛麵。

而黑松露墨魚肉餅飯很驚喜,豬肉餅裏面的墨魚增添口感,豬餅厚厚一塊很滿足,上面鋪上層黑松露醬香氣撲鼻,旁邊加上一隻煎得焦香的蘭王蛋,再自行添加豬油和醬油拌飯,實在太邪惡了!據說碗底有抽獎遊戲,大家記得把它吃完喔。

另外,這裡還有台式飲品供應,我們點的椰芒奶茶,喝起來有點像楊枝甘露,十分好喝,飲料也毫不遜色。
黑松露墨魚肉餅飯
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黑松露墨魚肉餅飯
Level4
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2024-03-30 300 views
朋友知道我喜歡食煎肉餅,介紹旺角一間小店, 除咗主打肉餅飯之外,佢哋焗飯更是必點之一。餐廳位置在旺角廣華街「金飯碗」好容易找到。裝修設計都係茶餐廳格局,份外親切。打開餐牌淨係肉餅飯都多種選擇最後我揀選咗老闆推介黑松露墨魚肉餅飯 $62肉餅即叫即煎,厚身彈牙,仲食到墨魚粒,口感鬆軟。再加上燶邊蘭王疍更提升味道。蘭王蛋價錢比一般蛋高,蛋黃呈橙紅色,色澤光亮,而且蛋香非常濃郁,茶餐廳用上蘭王蛋我都系第一次見。是餐牌必食之選蜜桃鮮茄焗豬扒飯 $78滿滿的醬汁及拉絲芝士好吸引,蜜桃的香味同豬扒好夾,每一粒飯都有蛋香,豬扒肉質軟滑又入味,好滿足鐵觀音珍奶 $22茶味濃奶都幾滑百香果綠茶 $24好香百香果味,配焗飯一流
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朋友知道我喜歡食煎肉餅,介紹旺角一間小店, 除咗主打肉餅飯之外,佢哋焗飯更是必點之一。

餐廳位置在旺角廣華街「金飯碗」好容易找到。裝修設計都係茶餐廳格局,份外親切。
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打開餐牌淨係肉餅飯都多種選擇最後我揀選咗老闆推介
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黑松露墨魚肉餅飯 $62
肉餅即叫即煎,厚身彈牙,仲食到墨魚粒,口感鬆軟。再加上燶邊蘭王疍更提升味道。蘭王蛋價錢比一般蛋高,蛋黃呈橙紅色,色澤光亮,而且蛋香非常濃郁,茶餐廳用上蘭王蛋我都系第一次見。
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是餐牌必食之選
蜜桃鮮茄焗豬扒飯 $78
滿滿的醬汁及拉絲芝士好吸引,蜜桃的香味同豬扒好夾,每一粒飯都有蛋香,豬扒肉質軟滑又入味,好滿足
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鐵觀音珍奶 $22
茶味濃奶都幾滑

百香果綠茶 $24
好香百香果味,配焗飯一流
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  • 蜜桃鮮茄焗豬扒飯
  • 黑松露墨魚肉餅飯
Level3
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2024-03-29 319 views
呢間嘢喺旺角軍器廠街附近,喺麥花臣嗰邊行落去轉彎就到。附近都有好多嘢食,今次就試吓呢間聽講豬扒飯同埋肉餅都好出色,有朋友就話呢度啲炒飯都唔錯。不過今次就試咗個焗豬扒飯先,一嚟就見到上面啲菠蘿識落非常之好食。試一試舊豬扒,唔韌之餘口感亦都唔會太過散呢個蕃茄汁嘅底就一定係唔差架喇。講到最出色嘅位應該會係個炒底。焗完之後啲飯都係粒粒分明嘅,份量就一定夠食。 唯一唔好嘅就係呢個70幾蚊嘅豬扒飯竟然唔包嘢飲,加咗一杯$22嘅泰式奶茶。 下次嚟應該會試埋其他肉餅。
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呢間嘢喺旺角軍器廠街附近,喺麥花臣嗰邊行落去轉彎就到。附近都有好多嘢食,今次就試吓呢間聽講豬扒飯同埋肉餅都好出色
,有朋友就話呢度啲炒飯都唔錯。不過今次就試咗個焗豬扒飯先,一嚟就見到上面啲菠蘿識落非常之好食
。試一試舊豬扒,唔韌之餘口感亦都唔會太過散呢個蕃茄汁嘅底就一定係唔差架喇。講到最出色嘅位應該會係個炒底
。焗完之後啲飯都係粒粒分明嘅,份量就一定夠食
。 唯一唔好嘅就係呢個70幾蚊嘅豬扒飯竟然唔包嘢飲,加咗一杯$22嘅泰式奶茶。 下次嚟應該會試埋其他肉餅。
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🧆 R̾i̾c̾h̾n̾e̾s̾s̾ ̾o̾f̾ ̾M̾e̾a̾t̾ ̾P̾i̾e̾ ̾a̾n̾d̾ ̾B̾a̾k̾e̾d̾ ̾R̾i̾c̾e̾ ̾C̾a̾s̾s̾e̾r̾o̾l̾e̾s̾ @ 🌟 金飯館貳·零 肉餅·焗飯專門店《👽食神大媽食肉餅》.💁‍♀️ 圖片展示美食為:Pan-fried Pork Patty Rice with Lotus Root and Salted Fish HKD 62Baked Pork Chop Rice with Peach and Tomato HKD 78Old-school-style Swiss Chicken Wings HKD 42Tieguanyin Bubble Milk Tea HKD 22Orange Yogurt Green Tea HKD 27.👽 每次經過都唔明點解透過玻璃窗望到全場爆滿,今次終於咁啱喺繁忙時間之前經過,決定嚟試吓一探究竟。.🧆 招牌菜係肉餅飯,咁當然要試吓啦!揀咗一個經典中嘅經典味道「蓮藕梅香鹹魚肉餅飯」。店員上菜嘅時候話可以隨意加添枱面上嘅豬油或者調製好嘅豉油,呢一點值得加分。呢個肉餅飯係配上即叫即煎嘅蘭王蛋,蛋汁爆開嘅一刻真係好療癒!蓮藕梅
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🧆 R̾i̾c̾h̾n̾e̾s̾s̾ ̾o̾f̾ ̾M̾e̾a̾t̾ ̾P̾i̾e̾ ̾a̾n̾d̾ ̾B̾a̾k̾e̾d̾ ̾R̾i̾c̾e̾ ̾C̾a̾s̾s̾e̾r̾o̾l̾e̾s̾ @ 🌟 金飯館貳·零 肉餅·焗飯專門店《👽食神大媽食肉餅》
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💁‍♀️ 圖片展示美食為:
Pan-fried Pork Patty Rice with Lotus Root and Salted Fish HKD 62
Baked Pork Chop Rice with Peach and Tomato HKD 78
Old-school-style Swiss Chicken Wings HKD 42
Tieguanyin Bubble Milk Tea HKD 22
Orange Yogurt Green Tea HKD 27
.
👽 每次經過都唔明點解透過玻璃窗望到全場爆滿,今次終於咁啱喺繁忙時間之前經過,決定嚟試吓一探究竟。
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🧆 招牌菜係肉餅飯,咁當然要試吓啦!揀咗一個經典中嘅經典味道「蓮藕梅香鹹魚肉餅飯」。店員上菜嘅時候話可以隨意加添枱面上嘅豬油或者調製好嘅豉油,呢一點值得加分。呢個肉餅飯係配上即叫即煎嘅蘭王蛋,蛋汁爆開嘅一刻真係好療癒!蓮藕梅香鹹魚肉餅厚身,煎得外層有少許挺身嘅質感,有明顯嘅鹹魚鮮味!

Pan-fried Pork Patty Rice with Lotus Root and Salted Fish
$62
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Pan-fried Pork Patty Rice with Lotus Root and Salted Fish
$62
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🐷 另一款就叫左翻兜無限次嘅「蜜桃鮮茄焗豬扒飯」,上枱嗰刻有驚喜,芝士多到滿瀉黐住兜邊。豬扒厚切但冇雪藏臭味,茄醬調味係食開嘅港式味道,裏面係炒飯底,畫龍點睛係配上蜜桃,堅好味。

Baked Pork Chop Rice with Peach and Tomato
$78
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🐔 因為個飯好好味,所以就想試吓啲小食,叫咗經典嘅「X記瑞士雞翼」。雞翼尺寸夠大無揸流攤,同埋咬落裏面係嫩嘅。個瑞士汁調配得一流。

Old-school-style Swiss Chicken Wings
$42
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🥤 一路食,最正係佢有台式飲品,叫左「鐵觀音珍奶」同「柳橙多多綠茶」,絕對係食濃味嘢嘅最佳組合!鐵觀音茶香濃郁都算順滑,後者嘅綠茶清爽,加埋多多,酸酸甜甜好開胃,又解膩,為今餐畫上一個超完美嘅句號 。

Tieguanyin Bubble Milk Tea & Orange Yogurt Green Tea
$25
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😌 大眾化嘅價錢,食到令人滿足嘅嘢食,有機會記得嚟試吓。

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📍 旺角廣華街38號地舖
☎️ +(852)6303-7373
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💯 最真實的美食點評 ❤️ 歡迎報料 ❤️
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꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$128 (Dinner)
Recommended Dishes
Pan-fried Pork Patty Rice with Lotus Root and Salted Fish
$ 62
Pan-fried Pork Patty Rice with Lotus Root and Salted Fish
$ 62
Baked Pork Chop Rice with Peach and Tomato
$ 78
Old-school-style Swiss Chicken Wings
$ 42
Tieguanyin Bubble Milk Tea & Orange Yogurt Green Tea
$ 25
  • Tieguanyin Bubble Milk Tea
Level4
2024-03-22 371 views
呢間餐廳係茶餐廳FEEL,好多卡位同埋座位,我地叫左一碗黑松露肉餅飯,呢個肉餅飯仲有好厚既手打肉餅入面啖啖肉好厚既肉糰組成,另外呢個飯既特點係要加入豉油同埋秘制豬油去制成,將豬油豉油加入飯度真係好唔同口感,豬油飯即時變到好香滑,黑松露好多香味濃郁,另外我地叫左個沙嗲牛肉少飯入面既雞蛋係蘭王蛋係日本頂級雞蛋,炒飯加入呢隻雙黃既蘭王蛋蛋味勁濃郁,炒飯粒粒分明,沙嗲牛肉好大塊,食物份量偏大碗,真係好抵食既。
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呢間餐廳係茶餐廳FEEL,好多卡位同埋座位,我地叫左一碗黑松露肉餅飯,呢個肉餅飯仲有好厚既手打肉餅入面啖啖肉好厚既肉糰組成,另外呢個飯既特點係要加入豉油同埋秘制豬油去制成,將豬油豉油加入飯度真係好唔同口感,豬油飯即時變到好香滑,黑松露好多香味濃郁,另外我地叫左個沙嗲牛肉少飯入面既雞蛋係蘭王蛋係日本頂級雞蛋,炒飯加入呢隻雙黃既蘭王蛋蛋味勁濃郁,炒飯粒粒分明,沙嗲牛肉好大塊,食物份量偏大碗,真係好抵食既。
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247 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
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Dine In
Level4
882
0
旺角性價比高的肉餅焗飯專門小店💓✨🦥😽✌🏻小店以肉餅和焗飯為主打,另有台式刈包和飲品,食物款式獨特有個人特色,專門化,能吃到其專業的水準,份量大,抵,另犀好吃,亦深受年輕人歡迎,經常大排長龍!🤘🏻《葱油肉餅飯》$56肉餅配上蘭王蛋飯,肉餅大大,又厚身,咬下去是啖啖滿足,口感軟鬆有彈性,更可自行加上小店獨家製作的豬油和醬油,令其味道的鮮味大大提升!即叫即製!《蜜桃鮮笳煸豬扒飯》$78食物是即叫即製,表明需要等候,但也不需等太耐,值得讚,份量更是足料有保證,三大塊啖啖肉、軟鬆嫩口的豬扒鋪滿,加上溶岩式的番茄醬和芝士,惹味得很!《x記瑞士雞翼(5隻)》$42小店的瑞士雞翼汁很鮮甜美味,雞翼很入味,雞翼是脹卜卜啖啖肉,咬下去肉質更是嫩滑!總結:性價比高!有水準!👍🏻
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旺角性價比高的肉餅焗飯專門小店💓✨🦥😽✌🏻

小店以肉餅和焗飯為主打,另有台式刈包和飲品,食物款式獨特有個人特色,專門化,能吃到其專業的水準,份量大,抵,另犀好吃,亦深受年輕人歡迎,經常大排長龍!🤘🏻
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《葱油肉餅飯》$56
肉餅配上蘭王蛋飯,肉餅大大,又厚身,咬下去是啖啖滿足,口感軟鬆有彈性,更可自行加上小店獨家製作的豬油和醬油,令其味道的鮮味大大提升!即叫即製!
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《蜜桃鮮笳煸豬扒飯》$78
食物是即叫即製,表明需要等候,但也不需等太耐,值得讚,份量更是足料有保證,三大塊啖啖肉、軟鬆嫩口的豬扒鋪滿,加上溶岩式的番茄醬和芝士,惹味得很!
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《x記瑞士雞翼(5隻)》$42
小店的瑞士雞翼汁很鮮甜美味,雞翼很入味,雞翼是脹卜卜啖啖肉,咬下去肉質更是嫩滑!
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總結:性價比高!有水準!👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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0
2024-03-17 273 views
呢間位置油麻地方便易搵😊朋友介紹新開 幾好食嘅餐廳招牌肉餅飯&焗飯👍好特別嘅選擇 仲有埋台飲😋抵食📌黑松露墨魚肉餅飯好香黑松露👍招牌必揀肉餅飯 加埋豬油秘製汁📌蜜桃鮮茄焗豬扒飯📌鐵觀音珍珠奶茶好香鐵觀音😆有得飲珍珠奶茶📌百香果綠茶📌X記瑞士雞翼(5隻)雞翼超入味😋😋汁啱啱好🏷️ 金飯館貳·零 肉餅·焗飯專門店📍旺角廣華街38號地舖#旺角 #港式 #台飲
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呢間位置油麻地方便易搵😊朋友介紹新開 幾好食嘅餐廳
招牌肉餅飯&焗飯👍好特別嘅選擇 仲有埋台飲😋抵食

📌黑松露墨魚肉餅飯
好香黑松露👍招牌必揀肉餅飯 加埋豬油秘製汁

📌蜜桃鮮茄焗豬扒飯

📌鐵觀音珍珠奶茶
好香鐵觀音😆有得飲珍珠奶茶

📌百香果綠茶

📌X記瑞士雞翼(5隻)
雞翼超入味😋😋汁啱啱好

🏷️ 金飯館貳·零 肉餅·焗飯專門店
📍旺角廣華街38號地舖

#旺角 #港式 #台飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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見到唔少人食過都讚好嘅港式餐廳,鍾意食茶記又鍾意食飯嘅我就bookmark咗要食喇🤚🏻去開旺角諗緊食啲咩嘅話,建議你真係試吓😬黑松露墨魚肉餅飯 ($62)餐牌寫住老闆首選,決定give it a try個墨魚肉餅好厚身夠曬正,質地唔散又有咬口蘭王蛋汁撈飯無得輸😚芝士焗肉醬配蘭王蛋飯 ($72)隻蛋成功令個賣相勁吸引芝士肉醬份量好多,配炒飯底,邪惡不要緊因為好吃沙嗲牛肉蛋炒腸粉 ($58)呢個又係好出色,個蛋腸粉本身就咁都好食無諗過可以配沙嗲牛,個醬汁幾濃下,撈飯都唔錯🤭波霸奶茶 ($20)柳橙綠茶 ($22)估唔到呢度都有台式飲品,入面真係有台妹係bar位沖調飲品😳味道唔差,價錢都合宜🙌🏻
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見到唔少人食過都讚好嘅港式餐廳,鍾意食茶記又鍾意食飯嘅我就bookmark咗要食喇🤚🏻
去開旺角諗緊食啲咩嘅話,建議你真係試吓😬

黑松露墨魚肉餅飯 ($62)
餐牌寫住老闆首選,決定give it a try
個墨魚肉餅好厚身夠曬正,質地唔散又有咬口
蘭王蛋汁撈飯無得輸😚

芝士焗肉醬配蘭王蛋飯 ($72)
隻蛋成功令個賣相勁吸引
芝士肉醬份量好多,配炒飯底,邪惡不要緊因為好吃

沙嗲牛肉蛋炒腸粉 ($58)
呢個又係好出色,個蛋腸粉本身就咁都好食
無諗過可以配沙嗲牛,個醬汁幾濃下,撈飯都唔錯🤭

波霸奶茶 ($20)
柳橙綠茶 ($22)
估唔到呢度都有台式飲品,入面真係有台妹係bar位沖調飲品😳
味道唔差,價錢都合宜🙌🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level4
320
1
2024-03-13 1186 views
醬香咖啡,醬香雪糕,你都試了嗎?那醬香和肉餅就更不能錯過了!茅台還是跟鹹吃最配!😆七點到店已經人頭湧湧,還好剛好不用等位🍀👍🏼 即炸燒賣 $15先來個小吃,真的是即炸,外皮咬下去卡卡響,脆口不會硬,裡面還是煙韌!❤ 蜜桃鮮茄焗豬扒飯 $78嘩!份量大到有點嚇到!😆豬扒超厚但非常軟熟很易咬開,直接用筷子夾起吃就可以了,除了因為太厚有點重🤣炒飯炒得很香很乾身,配上滿滿的蕃茄醬,吃得很滿足喔!❤ 醬香肉餅飯配蘭王蛋 $128主角來了!很有儀式感的在客人面前,倒滿了一杯茅台再灑上肉餅,開火燒焦,酒香肉香撲鼻而來!肉餅外皮微微焦脆,裡面的肉汁多的要溢出來!而當中的highlight是蘭王蛋,混了一點酒香的鷄蛋汁塗飯吃一流!值得一試喔!
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醬香咖啡,醬香雪糕,你都試了嗎?

那醬香和肉餅就更不能錯過了!
茅台還是跟鹹吃最配!😆

七點到店已經人頭湧湧,
還好剛好不用等位🍀
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👍🏼 即炸燒賣 $15
先來個小吃,真的是即炸,
外皮咬下去卡卡響,
脆口不會硬,裡面還是煙韌!
即炸燒賣
$15
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❤ 蜜桃鮮茄焗豬扒飯 $78
嘩!份量大到有點嚇到!😆
豬扒超厚但非常軟熟很易咬開,
直接用筷子夾起吃就可以了,
除了因為太厚有點重🤣
炒飯炒得很香很乾身,
配上滿滿的蕃茄醬,
吃得很滿足喔!
蜜桃鮮茄焗豬扒飯
$78
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❤ 醬香肉餅飯配蘭王蛋 $128
主角來了!
很有儀式感的在客人面前,
倒滿了一杯茅台再灑上肉餅,
開火燒焦,酒香肉香撲鼻而來!
肉餅外皮微微焦脆,
裡面的肉汁多的要溢出來!
而當中的highlight是蘭王蛋,
混了一點酒香的鷄蛋汁塗飯吃一流!
醬香肉餅飯配蘭王蛋
$128
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值得一試喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-29
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
即炸燒賣
$ 15
蜜桃鮮茄焗豬扒飯
$ 78
醬香肉餅飯配蘭王蛋
$ 128
Level4
720
0
【旺角•金飯館貳·零 肉餅·焗飯專門店】@ππππππππππππππππππππππππππππππ旺角主打焗飯專門店 肉餅啖啖美味仲有特色台式飲品芝士焗肉醬配蘭王蛋飯蓮藕梅香鹹魚肉餅飯x記瑞士雞翼五隻鐵觀音奶茶芝士焗肉醬配蘭王蛋飯:蘭王蛋那濃郁的香氣與肉醬的鹹香完美結合,再加上那厚厚一層烤到金黃、牽絲的芝士,真是讓人無法抗拒。每一口都是溫暖的擁抱,蘭王蛋的蛋黃溏心,與肉醬融合得天衣無縫。那烤芝士的焦香味,更是提升了整體的滋味層次。蓮藕梅香鹹魚肉餅飯:精選的蓮藕脆生生,與梅香鹹魚那獨特的醃製香氣,這組合簡直是絕配。肉餅質感紮實,入口後與鮮美的鹹魚丁相遇,交織著鹹香和淡淡的甜味,每一口都令人回味無窮。搭配上柔軟的白飯,每咬一口都讓人更加期待下一口。瑞士雞翼五隻:地道道港式小吃。雞翼經過醃製,肉質鮮嫩多汁,皮膚烤至微焦,帶出一股迷人的焦糖香味。那特製的瑞士醬汁,甜中帶鹹,恰到好處地包裹著每一支雞翼,令人忍不住一隻接一隻。餐廳環境:🔥🔥🔥🔥🔥服務質素:⛄⛄⛄⛄⛄食物味道:🍾🍾🍾🍾🍾性價比:🎟️🎟️🎟️🎟️🎟️消費 HKD 196✨✨✨✨✨✨✨✨✨✨✨✨✨#旺角美食 #金飯館貳·零 肉餅·焗飯專門店
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【旺角•金飯館貳·零 肉餅·焗飯專門店】@
ππππππππππππππππππππππππππππππ
旺角主打焗飯專門店 肉餅啖啖美味
仲有特色台式飲品

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芝士焗肉醬配蘭王蛋飯

蓮藕梅香鹹魚肉餅飯

x記瑞士雞翼五隻

鐵觀音奶茶


芝士焗肉醬配蘭王蛋飯:

蘭王蛋那濃郁的香氣與肉醬的鹹香完美結合,再加上那厚厚一層烤到金黃、牽絲的芝士,真是讓人無法抗拒。每一口都是溫暖的擁抱,蘭王蛋的蛋黃溏心,與肉醬融合得天衣無縫。那烤芝士的焦香味,更是提升了整體的滋味層次。

蓮藕梅香鹹魚肉餅飯:
精選的蓮藕脆生生,與梅香鹹魚那獨特的醃製香氣,這組合簡直是絕配。肉餅質感紮實,入口後與鮮美的鹹魚丁相遇,交織著鹹香和淡淡的甜味,每一口都令人回味無窮。搭配上柔軟的白飯,每咬一口都讓人更加期待下一口。

瑞士雞翼五隻:
地道道港式小吃。雞翼經過醃製,肉質鮮嫩多汁,皮膚烤至微焦,帶出一股迷人的焦糖香味。那特製的瑞士醬汁,甜中帶鹹,恰到好處地包裹著每一支雞翼,令人忍不住一隻接一隻。



餐廳環境:🔥🔥🔥🔥🔥
服務質素:⛄⛄⛄⛄⛄
食物味道:🍾🍾🍾🍾🍾
性價比:🎟️🎟️🎟️🎟️🎟️消費 HKD 196
✨✨✨✨✨✨✨✨✨✨✨✨✨
#旺角美食 #金飯館貳·零 肉餅·焗飯專門店 #web3旺角
金飯館貳·零 肉餅·焗飯專門店
旺角廣華街38號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今日去咗旺角廣華街嘅「金飯館貳·零 肉餅·焗飯專門店」食一個late Lunch 😜 「金飯館貳·零 肉餅·焗飯專門店」主打肉餅飯嘅專門店,即叫即煎嘅生煎肉餅飯…….除此之外,還有一系列的焗飯,台灣刈包等等🤭🤭店員姐姐推介..黑松露墨魚肉餅飯,墨魚配上翠玉瓜製成,舖上一層好香濃嘅黑松露🤭,肉餅口感彈牙又爽口,再加上蘭王煎蛋撈飯絕配😜😆蜜桃鮮茄焗豬扒飯豬扒,炒飯底,夠乾身!再拌醬汁一齊食好好味🤭
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今日去咗旺角廣華街嘅「金飯館貳·零 肉餅·焗飯專門店」食一個late Lunch 😜 「金飯館貳·零 肉餅·焗飯專門店」主打肉餅飯嘅專門店,即叫即煎嘅生煎肉餅飯…….除此之外,還有一系列的焗飯,台灣刈包等等🤭🤭
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店員姐姐推介..黑松露墨魚肉餅飯,墨魚配上翠玉瓜製成,舖上一層好香濃嘅黑松露🤭,肉餅口感彈牙又爽口,再加上蘭王煎蛋撈飯絕配😜😆
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蜜桃鮮茄焗豬扒飯豬扒,炒飯底,夠乾身!再拌醬汁一齊食好好味🤭
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廣華街一向都有唔少好好食嘅餐廳,幾次經過金飯館到大排長龍,原來佢唔係間普通嘅茶餐廳,餐牌主打創意焗飯和自家製煎肉餅,價錢親民,唔少喺附近返工嘅人都會過嚟食飯,食過幾次嘅朋友都推薦佢哋既珍珠奶茶,珍珠有口感而且茶味足,總體而言都係好高質蝦頭油肉餅飯都係人氣名物之一,即叫即煎的肉餅勁香,比起不少漢堡扒更厚身,如果重口味再加上豬油同埋豉油就再濃味啲,蘭王蛋黃好重蛋味,撈飯好開胃🤤 仲有脆脆嘅櫻花蝦焗飯幾款都想試,但係朋友係沙嗲牛肉關注組的,好喜歡呢度沙嗲牛肉,沙茶醬好香濃入味,牛肉量亦都好多,相信一般女仔都食唔晒,如果食量比較大,相信都會滿足到!我下次就想試吓肉醬嗰款 價錢仲平啲小食方面,今次試咗瑞士雞翼,信我一定要點,瑞士汁比較甜口,非常入味,而且雞翼肉質很滑嫩,如果可以撈公仔麵真係一流最估唔到係台式飲品認真製作珍珠煙韌唔會太腍奶茶唔會太甜 好飲過唔少奶茶店𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:蝦頭油肉餅飯$68芝士焗沙嗲牛肉配蘭王蛋飯 $85瑞士雞翼$42—————————————————金飯館貳·零 肉餅·焗飯專門店 (旺角)旺角廣華街38號地舖—————————————————
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廣華街一向都有唔少好好食嘅餐廳,幾次經過金飯館到大排長龍,原來佢唔係間普通嘅茶餐廳,餐牌主打創意焗飯和自家製煎肉餅,價錢親民,唔少喺附近返工嘅人都會過嚟食飯,食過幾次嘅朋友都推薦佢哋既珍珠奶茶,珍珠有口感而且茶味足,總體而言都係好高質
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蝦頭油肉餅飯都係人氣名物之一,即叫即煎的肉餅勁香,比起不少漢堡扒更厚身,如果重口味再加上豬油同埋豉油就再濃味啲,蘭王蛋黃好重蛋味,撈飯好開胃🤤 仲有脆脆嘅櫻花蝦
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焗飯幾款都想試,但係朋友係沙嗲牛肉關注組的,好喜歡呢度沙嗲牛肉,沙茶醬好香濃入味,牛肉量亦都好多,相信一般女仔都食唔晒,如果食量比較大,相信都會滿足到!
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我下次就想試吓肉醬嗰款 價錢仲平啲
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小食方面,今次試咗瑞士雞翼,信我一定要點,瑞士汁比較甜口,非常入味,而且雞翼肉質很滑嫩,如果可以撈公仔麵真係一流
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最估唔到係台式飲品
認真製作
珍珠煙韌唔會太腍
奶茶唔會太甜
好飲過唔少奶茶店

𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:
蝦頭油肉餅飯$68
芝士焗沙嗲牛肉配蘭王蛋飯 $85
瑞士雞翼$42


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金飯館貳·零 肉餅·焗飯專門店 (旺角)
旺角廣華街38號地舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 蔥油肉餅飯
  • 芝士焗沙嗲牛肉配蛋黃蛋焗飯
  • 瑞士雞翼
  • 珍珠奶茶
Level4
185
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呢間餐廳位於油麻地,鄰近糖水街,主要提供港式茶記嘅食物。餐廳最出名嘅菜式係蔥油肉餅飯同埋焗飯。蔥油肉餅飯 $56 肉餅係即叫即煎,肉餅好似和牛漢堡扒咁,好厚身,食落鬆軟但唔會散開,面頭嘅蔥油香同埋蘭王蛋味道更加香濃。如果覺得唔夠味,仲可以按個人口味加豬油同豉油。芝士滑蛋鰻魚刈包 $68刈包有大大舊鰻魚和滑蛋,再加上芝士的濃郁香味。鰻魚肉質鮮嫩,滑蛋綿密順滑。炸魚肉燒賣$15每份有6粒燒賣,外皮炸得酥脆。📍金飯館貳·零 肉餅·焗飯專門店 (旺角)旺角廣華街38號地舖
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呢間餐廳位於油麻地,鄰近糖水街,主要提供港式茶記嘅食物。餐廳最出名嘅菜式係蔥油肉餅飯同埋焗飯。

蔥油肉餅飯 $56
肉餅係即叫即煎,肉餅好似和牛漢堡扒咁,好厚身,食落鬆軟但唔會散開,面頭嘅蔥油香同埋蘭王蛋味道更加香濃。如果覺得唔夠味,仲可以按個人口味加豬油同豉油。

芝士滑蛋鰻魚刈包 $68
刈包有大大舊鰻魚和滑蛋,再加上芝士的濃郁香味。鰻魚肉質鮮嫩,滑蛋綿密順滑。

炸魚肉燒賣$15
每份有6粒燒賣,外皮炸得酥脆。


📍金飯館貳·零 肉餅·焗飯專門店 (旺角)
旺角廣華街38號地舖




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Value
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Dine In