48
7
6
5-min walk from Exit B3, Shau Kei Wan MTR Station continue reading
Telephone
81998188
Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
10:00 - 22:00
Payment Method
Cash
Number of Seats
60
Other Info
TV Broadcast
Review (68)
Level3 2018-04-15
425 views
我已經食過3次,因為得冬天先有煲仔飯食,所以趁仲係冬天,就再去食。今次叫左潤腸田雞飯再加芋泥,潤腸好香,味道拍得上榮華潤腸,田雞好鮮甜,其實我平時吾食田雞,但上次係度一試田雞後,就愛上田雞煲仔飯,再加芋泥,簡直係好豐富好滿足,芋泥好香,撈埋飯食一流。我一個女孩自己食一煲,已經超級無敵飽肚。計埋都係70幾蚊,同外面食價錢差吾多,不過我欣賞佢夠足料,餸夠多,仲要有埋例湯飲,果晚係菜乾湯,好鮮甜,所以好抵食。我之後都會再去食過 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-03-13
321 views
I intentionally and purposefully asked for chicken cashew with broccoli and the restaurant tailor made this dish for me. I couldn’t find it on their menu. They gave me excellent service and the dish was delicious, although I think the portion was a bit small for the price. But it was so good that I would go back there and order it again and again. Crunch cashews and fresh crunch broccoli with juicy chicken. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-13
351 views
呢幾日天氣真係好好好凍,凍到完全唔想出門,但打工仔表示無得揀,手停口停,唯有乖乖地爬起身返工~所以我就決定今日收工要獎勵下自己,食返個暖笠笠嘅煲仔飯,咁先對得住自己架嘛!野菌、鵝肝、豉油、燒汁、煲仔飯,呢四種食材同配料聽落好似九唔搭八,但原來配搭起上嚟又幾好食。 炭燒煲仔飯嘅火候控制得好好,煲底有飯焦之餘,又唔會太燶。加上經過薄薄一層油炸嘅鵝肝粒,成煲飯嘅香味就更加濃郁。 就算配料喺落咗本身水份比較多嘅菌類,飯粒都無因為咁而又濕又爛,反而仲保持到粒粒分明,食落仲好香軟。最後配上燒汁調味,絕對喺色香味俱全。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
🦆🍄🍚: 天氣凍左咁多日,搵下雜誌介紹的煲仔飯,終於的起心肝遠赴未食過的,去搵好些煲仔飯來吃。選了呢間,報道話沿自銅鑼灣新翠華,煲仔飯做得出色,但食評又話伏,不過想試下創新煲仔飯,唔食平時的臘腸排骨雞等,就去試試您。地區: 未去過,在B3出口出其實過對面唔太遠,好易走左入商場,但其實街市及熟食市場在商場側的,唔識路的要注意,找到後在地下一門口就是了。環境: 熟食市場比想像小很多,裹面仲有印度及泰國野,佢係一些梗枱,不是如鵝頸橋街市圓枱圓椅,當日又唔太多人,一場黎到,試下啦。食物: 有分傳統煲仔飯及創新的,羊肉煲仔飯,荔茸肉碎都有介紹過,自己鐘意鵝肝油香,叫呢個試試。野菌鵝肝煲仔飯:試個創新野菌鵝肝飯,軟鵝肝配脆爽雜菌雙映成趣,一軟一硬最佳組合,鵝肝煎香過,帶有鵝油香,只可惜鵝肝太少太碎味道唔夠突顯,如切大件些啖啖細味品嚐鵝肝香味,花多些$也願。菇配鵝肝是好的組合,軟軟鵝肝,配超有味脆爽菇菌,加上粒粒分明飽滿的白飯,夠乾身,有少少飯焦唔太濃好好,菇好食,足料舖滿煲飯!不要落太多豉油蓋過原味(佢幫我一手落埋豉油,不愛咸的還是自己控制的好)。環境不大,是熟食市場隔局,食物無雜誌講到期望的好,有更進步空間!不過也欣賞餐廳創新意念,飯底,什菇也好吃。下次試番傳統配料。不過一煲飯都成70幾蚊,不過人地火喉控制好,手工技巧錢。 等我自己番屋企試整下先!冬日撐暖笠笠煲仔飯!❤️加$2, 可轉熱飲,叫左杯熱華田,超重手!好甜。。。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-01-20
570 views
在youtube看過多次介紹,我在18年1月20日到愛秩序湾街市嘅"紹華小厨",点了一個膶腸黃鱔㷛仔飯,飯無飯香,好似用電飯㷛煮的,沒有我合理期望的飯焦,極差!唯一有水準伪就是另加5元的凍檸樂。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)