77
11
9
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2024-01-14 1103 views
Recommended by my dear friend, an hidden underrated restaurant in the market, we spent our weekend dinner here. We purposely arrived at sharp 6pm when they just opened, so we needed not to wait. Menu served both traditional and fusion options of clay pot rice and traditional dai pai dong stir fry. Price was pretty economical especially adding on ice drinks only charged extra hkd5. We made our order via QR code. Daily soup was served but personally not my cup of tea because of the very strong uma
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Recommended by my dear friend, an hidden underrated restaurant in the market, we spent our weekend dinner here. We purposely arrived at sharp 6pm when they just opened, so we needed not to wait.

Menu served both traditional and fusion options of clay pot rice and traditional dai pai dong stir fry. Price was pretty economical especially adding on ice drinks only charged extra hkd5. We made our order via QR code.

Daily soup was served but personally not my cup of tea because of the very strong umami flavour.

Deep fried tofu was my all time favourite. Without any disappointment, it came with golden yellow colour. The fragrant smell was promising. Be aware of the first bite because of the explosion moisture locked in. Crispy well seasoned coating while soft moist tofu internally. Mountain of crispy garlic and chilli were loaded on all the tofu cubes. It was absolutely a savoury and drooling dish.

Sweet and sour pork was my friend's favourite. The eye catching colour was assuring. Smell tangy. Pork rib coating was slight thick, glad it kept crunchy. Love how the reduced vinegar gave the sticky texture while the sweetness from the onion, pineapple and bell peppers remained.

Mixed veggies in broth was a light and cleansing dish compared the rest. Chinese kale remained crunchy and bright green. Cooked perfectly. Mushroom pieces and soy curd were topped. Great to clean the palate after all the strong flavour dishes.

Fried fish fillet with Aubergine and mince in clay pot was highly recommended by my friend. Recalling his last visit, the guests sitting behind ordered this dish with an incredible flavourful smell while the sizzling sauce literally splashed to his back. He literally drooled because of the dish serving behind. This time, as expected the sizzling sauce was all over the receipt placing beside. It smelled incredible! Aubergine was so soft that melted in mouth. It absorbed all the sauce which almost burnt your tongue even winded awhile. Fish fillet was crunchy and moist. Easily tear apart. Coated so well with the sauce! Every bite was a thick bite! Very satiating! Highly recommended and so well to serve with rice.

Coming to the main characters, the two clay pot rice, runny egg minced and crispy garlic beef chuck.
Staff was nicely helping to drizzle the dark soy sauce while friendly reminding to cover the lid for another 3 minutes for the crispy rice bottom. I always love adding egg or selecting egg option for clay pot rice. Love the additional clay pot aroma with the eggy flavour. Just like an additional earthy flavour to the egg fried rice. Beef mince wasn't a lot but just enough to give the additional nibble texture in every bite. Soft and tender but none of the mince was the chewy tendon part. Well done.
For the crispy garlic beef chuck, it was indeed a surprise. This fusion combo was actually working. Tender beef chuck wasnt chewy at all. Beef and garlic as usual perfect combination. With addition Chinese liver sausage, enhanced so well the aroma and rice flavour. And of course, with the crispy rice bottom which absorbed all the concentrations from the ingredients was crunchy and smoky. Lightly charred but didn't taste burnt. Both clay pot rice were so so so delicious. Even already feeling stuffed, I kept eating nonstop.

Whole dining experience felt like back in the old days, eating in dai pai dong. Not just the atmosphere, the staff characters so as the food quality. I will definitely come back trying out more of their clay pot rice so as their stir fry.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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72
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2024-03-13 180 views
紹華仍然係煲仔飯既首選。煲仔飯既分量係足夠一個男士。上枱後落豉油,冚蓋焗多2分鐘。飯粒好乾食,粒粒分明,又唔會乾晒水,而且最令人吸引係飯焦。可惜牛肉唔好食,唔夠味道。下次會考慮叫牛以外既煲仔飯。除咗煲仔飯,仲有中菜小炒。叫左咕嚕魚柳,甜酸比例好平均。有青椒紅椒菠蘿等做配料,魚柳唔會因為有咕嚕汁而變淋,有小小脆口感。大家要明白喺熟食中心嘅環境的定位,對比茶餐廳一定會冇咁好。而且洗手間就喺隔籬,所以會有少少味道,不過係可以接受嘅範圍。
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紹華仍然係煲仔飯既首選。
煲仔飯既分量係足夠一個男士。上枱後落豉油,冚蓋焗多2分鐘。
飯粒好乾食,粒粒分明,又唔會乾晒水,而且最令人吸引係飯焦。
可惜牛肉唔好食,唔夠味道。下次會考慮叫牛以外既煲仔飯。
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除咗煲仔飯,仲有中菜小炒。
叫左咕嚕魚柳,甜酸比例好平均。
有青椒紅椒菠蘿等做配料,魚柳唔會因為有咕嚕汁而變淋,有小小脆口感。
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大家要明白喺熟食中心嘅環境的定位,對比茶餐廳一定會冇咁好。而且洗手間就喺隔籬,所以會有少少味道,不過係可以接受嘅範圍。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-03-12
Dining Method
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Spending Per Head
$80 (Dinner)
Level2
5
0
2024-01-31 320 views
天氣凍,最啱食煲仔飯今日咁啱出到去筲箕灣就去咗呢間紹華小廚總共嗌咗三樣餸魚湯浸娃娃菜生炒骨同蒜香牛頸脊煲仔飯三樣餸都好好味魚湯好鮮甜生炒骨酸酸甜甜咁 好開胃 最正就係煲仔飯熱辣辣 暖笠笠必食!
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天氣凍,最啱食煲仔飯
今日咁啱出到去筲箕灣
就去咗呢間紹華小廚
總共嗌咗三樣餸
魚湯浸娃娃菜
生炒骨
同蒜香牛頸脊煲仔飯
三樣餸都好好味
魚湯好鮮甜
生炒骨酸酸甜甜咁 好開胃
最正就係煲仔飯
熱辣辣 暖笠笠
必食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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136
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2024-01-26 333 views
💯熟食中心尋寶: 平價煲仔飯Round 3@紹華小廚雖然賣相一般,這間與上次的一樣充滿炭香,以$90的煲仔飯來說也有較上盛的用料算很好,飯較腍身,幸好夠鑊氣,配料盡吸甜豉油的味道,別有一番風味。🥰每個煲仔飯平均1,000卡路里推介組合:==豉汁帆立貝象拔蚌煲仔飯$90==帆立貝與象拔蚌肥美飽滿,有膏的那隻吃下去極鮮甜==蒜香牛頸脊煲仔飯$90==招牌菜式之一,炒香的蒜蓉與牛頸脊原本已經香口,經炭烤後更是一絕,這煲連黃金飯焦一起吃,與一般煲仔菜式高下立見。==豬膶黃鱔煲仔飯$90==同為招牌菜式,油香味十足,起沙的豬膶與彈牙爽口鮮味的鱔肉口感方面惹味非常。==金銀蛋肉碎鮮魚湯浸時蔬$74==家常菜,湯有點味精,但尚可接受~~~~~~~~~~~~~~~~~~~~~~~後記:閒日也座無虛席,我們一行四人八點才到也要等位,而且每張枱最多坐6人,人多可能要分兩枱。#筲箕灣美食#煲仔飯 
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💯熟食中心尋寶: 平價煲仔飯Round 3@紹華小廚

雖然賣相一般,這間與上次的一樣充滿炭香,以$90的煲仔飯來說也有較上盛的用料算很好,飯較腍身,幸好夠鑊氣,配料盡吸甜豉油的味道,別有一番風味。

🥰每個煲仔飯平均1,000卡路里

推介組合:
==豉汁帆立貝象拔蚌煲仔飯$90==
帆立貝與象拔蚌肥美飽滿,有膏的那隻吃下去極鮮甜

==蒜香牛頸脊煲仔飯$90==
招牌菜式之一,炒香的蒜蓉與牛頸脊原本已經香口,經炭烤後更是一絕,這煲連黃金飯焦一起吃,與一般煲仔菜式高下立見。

==豬膶黃鱔煲仔飯$90==
同為招牌菜式,油香味十足,起沙的豬膶與彈牙爽口鮮味的鱔肉口感方面惹味非常。

==金銀蛋肉碎鮮魚湯浸時蔬$74==
家常菜,湯有點味精,但尚可接受

~~~~~~~~~~~~~~~~~~~~~~~
後記:閒日也座無虛席,我們一行四人八點才到也要等位,而且每張枱最多坐6人,人多可能要分兩枱。

#筲箕灣美食#煲仔飯 
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2024-01-05
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Level4
113
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2023-12-29 635 views
唔少講,今次落咗腳去咗一間我慕名已久嘅食店,話說最近天氣開始涼,我就諗起黎試試佢哋嘅招牌——茘茸肉碎煲仔飯。服務員話呢度煲仔飯出名,我就一試究竟喇。飯面頭有兩粒茘茸,軟滑得嚟一啖入口就知道係真材實料,攪開嚟啲肉碎粒粒飽滿,飯香味十足,好入味。食落有層次,一啖飯一啖肉,啱啱哋。再講講小炒皇,真係料好實在,眼見都開心,韮菜花保持得脆口,蝦米同鮮魷都係點綴,食落咀嚼起上嚟,真係鮮味幾罐膠。👍而家一定要讚下荔茸肉碎飯,啱啱好嘅賣相加啲醬油焗一焗,開蓋嗰刻,嗰股熱氣同香氣一齊撲鼻而嚟,真心唔錯!😋上面啲茘茸波波球抵讚,又可愛又特別,加上肉碎同冬菇,味香質滑,啖啖肉感,一試難忘。食完煲仔飯,嚟個黑椒蜜糖雞翼,起勢!雞翼外邊香脆,內層肉嫩多汁,蜜糖醬汁甜中帶辣,吃得我停唔到口。全程吃得好開心,都算係一頓豐盛嘅晚餐。😍下次再黎,我仲想試下其他野!
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唔少講,今次落咗腳去咗一間我慕名已久嘅食店,話說最近天氣開始涼,我就諗起黎試試佢哋嘅招牌——茘茸肉碎煲仔飯。服務員話呢度煲仔飯出名,我就一試究竟喇。飯面頭有兩粒茘茸,軟滑得嚟一啖入口就知道係真材實料,攪開嚟啲肉碎粒粒飽滿,飯香味十足,好入味。食落有層次,一啖飯一啖肉,啱啱哋。再講講小炒皇,真係料好實在,眼見都開心,韮菜花保持得脆口,蝦米同鮮魷都係點綴,食落咀嚼起上嚟,真係鮮味幾罐膠。👍

而家一定要讚下荔茸肉碎飯,啱啱好嘅賣相加啲醬油焗一焗,開蓋嗰刻,嗰股熱氣同香氣一齊撲鼻而嚟,真心唔錯!😋上面啲茘茸波波球抵讚,又可愛又特別,加上肉碎同冬菇,味香質滑,啖啖肉感,一試難忘。

食完煲仔飯,嚟個黑椒蜜糖雞翼,起勢!雞翼外邊香脆,內層肉嫩多汁,蜜糖醬汁甜中帶辣,吃得我停唔到口。全程吃得好開心,都算係一頓豐盛嘅晚餐。😍下次再黎,我仲想試下其他野!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
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涼涼哋最好食臘味➕煲仔飯🤭唔想去西環咁遠,揾吓揾吓見到筲箕灣有幾間最後揀咗呢間,因為除咗煲仔飯都想試小菜。環境餐具都乾淨企理,掃QR code落單好方便。煲仔飯要6pm後先可以叫,早咗15分鐘去到,餓底友人表示叫兩個小菜攝住牙罅先😆小菜 「野山椒炒牛肉」 - 小辣🌶️上菜好快夠熱,牛肉炒得好香味道唔錯😋仲有不同顏色甜椒一齊炒,好甜好淋都係好入味,友人發現有一款係醃製過酸酸哋鹹鹹哋但又最辣嘅椒仔,應該就係野山椒,送飯一流,不過未等到煲仔飯嚟已經食晒😆小菜 「椒鹽雞翼」 同平時嘅椒鹽雞翼味道唔同,有啲紅紅哋似係辣椒味嘅「椒鹽」而唔係平時食胡椒味嘅「椒鹽」,味道都唔錯,係乾咗少少同埋凍咗會鹹啲。終於夠鐘叫煲仔飯🥳我哋揀咗要招牌「蒜香牛頸脊飯」➕臘腸,同埋「合時臘味飯」➕荔茸,有荔茸係好驚喜🤩可能係第一輪,等咗10分鐘左右就有,上菜後職員會打開蓋淋一圈秘製煲仔飯豉油再冚蓋焗一陣,我哋唔知要等幾耐見隔離枱開蓋我哋先敢開😂「蒜香牛頸脊飯」蒜味好香入晒啲飯度,牛頸脊完全無渣好入味👍🏻👍🏻「合時臘味飯」最出色嘅竟然係加餸嗰兩大球「荔茸」,好香好滑,加埋飯一齊食入口即化好滿足😌油鴨有啲乾同嚡,要啲牙力先咬
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涼涼哋最好食臘味➕煲仔飯🤭
唔想去西環咁遠,揾吓揾吓見到筲箕灣有幾間最後揀咗呢間,因為除咗煲仔飯都想試小菜。

環境餐具都乾淨企理,掃QR code落單好方便。
煲仔飯要6pm後先可以叫,早咗15分鐘去到,餓底友人表示叫兩個小菜攝住牙罅先😆

小菜 「野山椒炒牛肉」 - 小辣🌶️
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上菜好快夠熱,牛肉炒得好香味道唔錯😋
仲有不同顏色甜椒一齊炒,好甜好淋都係好入味,友人發現有一款係醃製過酸酸哋鹹鹹哋但又最辣嘅椒仔,應該就係野山椒,送飯一流,不過未等到煲仔飯嚟已經食晒😆

小菜 「椒鹽雞翼」
椒鹽雞翼
$80
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同平時嘅椒鹽雞翼味道唔同,有啲紅紅哋似係辣椒味嘅「椒鹽」而唔係平時食胡椒味嘅「椒鹽」,味道都唔錯,係乾咗少少同埋凍咗會鹹啲。

終於夠鐘叫煲仔飯🥳
我哋揀咗要招牌「蒜香牛頸脊飯」➕臘腸,同埋「合時臘味飯」➕荔茸,有荔茸係好驚喜🤩
可能係第一輪,等咗10分鐘左右就有,上菜後職員會打開蓋淋一圈秘製煲仔飯豉油再冚蓋焗一陣,我哋唔知要等幾耐見隔離枱開蓋我哋先敢開😂
「蒜香牛頸脊飯」蒜味好香入晒啲飯度,牛頸脊完全無渣好入味👍🏻👍🏻
蒜香牛頸脊煲仔飯
$90
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「合時臘味飯」最出色嘅竟然係加餸嗰兩大球「荔茸」,好香好滑,加埋飯一齊食入口即化好滿足😌油鴨有啲乾同嚡,要啲牙力先咬到。
合時臘味飯
$90
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每枱都有壺自家調嘅煲仔飯豉油,味道唔鹹剛剛好。有食過其他餐廳煲仔飯啲飯太生,呢度飯粒飯焦唔會過硬或者好濕,最後竟然兩個人食晒兩煲煲仔飯➕兩個小菜好瘋狂😜

值得再嚟,下次想試其他小菜😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-12-04
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
蒜香牛頸脊煲仔飯
$ 90
  • 野生椒炒牛肉
Level3
61
1
2023-11-19 657 views
晚市才有煲仔飯。所有午市餐都送例湯,清甜簡單。鍾情河粉,不容易炒得好,決定試豉椒肉片炒河。調味剛好,有鑊氣,河粉表面微焦,肉片質地好無雪味,青椒芽菜爽口。滿意,下次會再試其他款式。
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晚市才有煲仔飯。
所有午市餐都送例湯,清甜簡單。鍾情河粉,不容易炒得好,決定試豉椒肉片炒河。調味剛好,有鑊氣,河粉表面微焦,肉片質地好無雪味,青椒芽菜爽口。滿意,下次會再試其他款式。
豉椒肉片炒河
$52
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豉椒肉片炒河
$ 52
Level3
80
0
2023-11-05 715 views
講多無謂。港式炒粉麵,個人認為炒米粉的難道確實最高,因為米粉比河粉或其他粉麵幼身,如果烚米粉嘅時間過長,就直接令炒的過程很容易將整條米粉炒碎;而反之如果烚米粉嘅時間過短的話,米粉就容易過於乾身,難以吸收醬汁及其他食材的味道。高手在民間,本身諗住嚟食煲仔飯,但而家原來晚上先供應。無意中,點左衣碟簡單樸實既《干炒班腩米》,十分驚喜,依碟米粉炒得乾爽彈牙 唔油唔碎唔黏!📍紹華小廚筲箕灣愛秩序灣街市暨綜合服務大樓食好啲啲 rating: 8.5/10
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講多無謂。港式炒粉麵,個人認為炒米粉的難道確實最高,因為米粉比河粉或其他粉麵幼身,如果烚米粉嘅時間過長,就直接令炒的過程很容易將整條米粉炒碎;而反之如果烚米粉嘅時間過短的話,米粉就容易過於乾身,難以吸收醬汁及其他食材的味道。

高手在民間,本身諗住嚟食煲仔飯,但而家原來晚上先供應。無意中,點左衣碟簡單樸實既《干炒班腩米》,十分驚喜,依碟米粉炒得乾爽彈牙 唔油唔碎唔黏!

📍紹華小廚
筲箕灣愛秩序灣街市暨綜合服務大樓

食好啲啲 rating: 8.5/10
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41
1
2023-10-21 757 views
想食依間煲仔飯🍲好耐,但因為佢係筲箕灣個邊,對於新界人黎講太遠。不過天氣入秋,係一個好完美同朋友食煲仔飯既時候。📍佢既位置坐落係街市入面,價錢同出面大排檔相若。我同表哥叫左一個兩個煲仔飯🍲加一個小菜🍀。啱啱落完單三分鐘,個蜜椒薯仔牛柳粒🥔🐂就到左,我都好驚訝佢既上菜速度⏰。但速度既背後正正係質素既妥協。食大排檔目的只有一個,唔係用料幾靚,唔係款式幾精緻,而係鑊氣。但坦白講,3分鐘俾唔到我⏰薯仔🥔表皮有蜜糖同黑椒,口感都焦脆,但入面就好粉,味道入唔到去。牛柳粒口感鬆軟🐂其實overall都合格,不過我對依間餐廳期望比較高,所以有落差。但煲仔飯既質素完全冇令我失望✨,我同表哥叫左豬潤黃鱔飯🐖同合時臘腸飯🍲兩個都係signature。對比返openrice上年餐牌又貴左10%,香港地食飯真係愈黎愈貴。原煲上,先淋啲煲仔飯豉油,再蓋住焗3-4分鐘,開蓋蒸氣攻上黎,香氣撲鼻,視覺嗅覺都係一大享受✨豬潤都算厚切,口感粉嫩,有小小內臟味🐖但冇傷大雅。黃鱔外皮滑溜,咬口略彈牙,魚油滲出黎,好食!!🐟但配合依兩個餸,飯唔會有好多食材既味道。第二個係臘味飯,有臘雞、腸、肉、潤腸。餸既味道固然咸鮮,但今次食
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想食依間煲仔飯🍲好耐,但因為佢係筲箕灣個邊,對於新界人黎講太遠。不過天氣入秋,係一個好完美同朋友食煲仔飯既時候。
📍佢既位置坐落係街市入面,價錢同出面大排檔相若。我同表哥叫左一個兩個煲仔飯🍲加一個小菜🍀。
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啱啱落完單三分鐘,個蜜椒薯仔牛柳粒🥔🐂就到左,我都好驚訝佢既上菜速度⏰。但速度既背後正正係質素既妥協。食大排檔目的只有一個,唔係用料幾靚,唔係款式幾精緻,而係鑊氣。但坦白講,3分鐘俾唔到我⏰薯仔🥔表皮有蜜糖同黑椒,口感都焦脆,但入面就好粉,味道入唔到去。牛柳粒口感鬆軟🐂其實overall都合格,不過我對依間餐廳期望比較高,所以有落差。
蜜椒薯仔牛柳粒
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但煲仔飯既質素完全冇令我失望✨,我同表哥叫左豬潤黃鱔飯🐖同合時臘腸飯🍲兩個都係signature。對比返openrice上年餐牌又貴左10%,香港地食飯真係愈黎愈貴。原煲上,先淋啲煲仔飯豉油,再蓋住焗3-4分鐘,開蓋蒸氣攻上黎,香氣撲鼻,視覺嗅覺都係一大享受✨豬潤都算厚切,口感粉嫩,有小小內臟味🐖但冇傷大雅。黃鱔外皮滑溜,咬口略彈牙,魚油滲出黎,好食!!🐟但配合依兩個餸,飯唔會有好多食材既味道。
豬潤黃鱔飯
$90
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第二個係臘味飯,有臘雞、腸、肉、潤腸。餸既味道固然咸鮮,但今次食材既味道有滲入飯中,配上豉油,認真幾出色。
合時臘腸飯
$90
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睇相可以睇出依度既飯焦啱啱好,見到一個乾淨既煲底,一個識食既人就會知大概咩事。
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2023-10-12
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
豬潤黃鱔飯
$ 90
合時臘腸飯
$ 90
  • 豬潤黃鱔飯,合時臘腸飯
Level4
107
0
2023-10-18 520 views
好耐都冇食到咁好味嘅煲仔飯😋😋呢間小廚鑊氣十足,多款煲仔飯選擇而家跟上潮流手機落單👍🏻👍🏻方便街市食肆乾淨我哋叫咗豬膶黄鱔飯、臘腸田雞飯、蒜香牛頸脊飯、梅菜肉餅飯、仲要咗椒鹽雞翼勁嘢味😋😋煲仔飯大概15分鐘至20分鐘就到起店員會幫我哋落豉油焗多1分鐘就食得打開香噴噴材料嘅油分勁香😍😍佢哋嘅自由調校得好好👍🏻佢哋嘅傳統煲仔飯,水準好高,我哋試咗佢嘅生命煲仔飯蒜香牛頸脊,牛頸脊一啲都鞋好夠味識落仲有淡淡的蒜香香味好正一人一鍋煲仔飯,啱啱好夠滿足👍🏻👍🏻秋風起食煲仔飯真係一流
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好耐都冇食到咁好味嘅煲仔飯😋😋

呢間小廚鑊氣十足,多款煲仔飯選擇

而家跟上潮流手機落單👍🏻👍🏻方便

街市食肆乾淨

我哋叫咗豬膶黄鱔飯、臘腸田雞飯、蒜香牛頸脊飯、梅菜肉餅飯、仲要咗椒鹽雞翼勁嘢味😋😋

煲仔飯大概15分鐘至20分鐘就到起
店員會幫我哋落豉油焗多1分鐘就食得

打開香噴噴材料嘅油分勁香😍😍
佢哋嘅自由調校得好好👍🏻

佢哋嘅傳統煲仔飯,水準好高,我哋試咗佢嘅生命煲仔飯蒜香牛頸脊,牛頸脊一啲都鞋好夠味識落仲有淡淡的蒜香香味好正

一人一鍋煲仔飯,啱啱好夠滿足👍🏻👍🏻
秋風起食煲仔飯真係一流
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DETAILED RATING
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Hygiene
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Date of Visit
2023-10-13
Dining Method
Dine In
Type of Meal
Dinner
Level4
161
0
2023-10-03 413 views
我食咗一碟超強鑊氣炒飯!就係紹華廚房嘅出品啦,佢哋嘅「咖喱生炒牛肉飯」真係好特別!出面好少食到咁樣嘅配搭,令我感到好興奮!其實個感覺就好似星洲炒米嘅味道配合左生炒牛肉飯咁首先,佢哋嘅炒飯真係出色!米粒香口,可能因為加咗咖哩,每一粒都係香到不得了。啲牛肉雖然都係用咖喱炒過,但入口咬落去仍然好嫩好多汁。再加上啲咖喱味,超香濃厚,令整個炒飯有咗特別嘅風味。同埋啊,佢哋係個份量真係好足!食完一碟炒飯,真係飽到爆!唔使擔心肚餓啦!
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我食咗一碟超強鑊氣炒飯!就係紹華廚房嘅出品啦,佢哋嘅「咖喱生炒牛肉飯」真係好特別!出面好少食到咁樣嘅配搭,令我感到好興奮!其實個感覺就好似星洲炒米嘅味道配合左生炒牛肉飯咁


首先,佢哋嘅炒飯真係出色!米粒香口,可能因為加咗咖哩,每一粒都係香到不得了。啲牛肉雖然都係用咖喱炒過,但入口咬落去仍然好嫩好多汁。再加上啲咖喱味,超香濃厚,令整個炒飯有咗特別嘅風味。

同埋啊,佢哋係個份量真係好足!食完一碟炒飯,真係飽到爆!唔使擔心肚餓啦!
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149
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2023-04-19 1181 views
Instagram 見到有food KOL 介紹呢間平民飯店,出名嘅係煲仔飯及小菜。個地址附近有得泊車,非常好,但個門口有啲難搵,泊完車兜咗少少路先搵到。我喺平日放工後7點嚟試,唔係太多人,座位任坐,老闆親切,介紹有咩煲仔飯,食佢傳統及新款,叫咗各樣一款,覺得佢真係比出面其他店嘅好,原因佢哋啲飯一啲都唔會油淋淋!飯焦仲好香!價錢超值。蝦醬肉眼筋煲仔飯,超鍾意!佢啲蝦醬唔咸,味道岩岩好,我要求少豉油,所以色水淺色啲,但佢本身味道好夠,我鍾意佢啲肉好彈牙,蝦醬味唔太濃及咸,飯焦亦好香。好特別,豬膶黃鱔煲仔飯,加膶腸,好食,啲味好入到啲飯,豬膶好香,如果下次再食,我會想加隻蛋,或加啲蔥,會更香。金銀蛋煮白菜,清清地幾好。
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Instagram 見到有food KOL 介紹呢間平民飯店,出名嘅係煲仔飯及小菜。個地址附近有得泊車,非常好,但個門口有啲難搵,泊完車兜咗少少路先搵到。我喺平日放工後7點嚟試,唔係太多人,座位任坐,老闆親切,介紹有咩煲仔飯,食佢傳統及新款,叫咗各樣一款,覺得佢真係比出面其他店嘅好,原因佢哋啲飯一啲都唔會油淋淋!飯焦仲好香!價錢超值。

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蝦醬肉眼筋煲仔飯,超鍾意!佢啲蝦醬唔咸,味道岩岩好,我要求少豉油,所以色水淺色啲,但佢本身味道好夠,我鍾意佢啲肉好彈牙,蝦醬味唔太濃及咸,飯焦亦好香。
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好特別,豬膶黃鱔煲仔飯,加膶腸,好食,啲味好入到啲飯,豬膶好香,如果下次再食,我會想加隻蛋,或加啲蔥,會更香。
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金銀蛋煮白菜,清清地幾好。

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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2023-04-11
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Level4
233
0
🍚紹華小廚豬膶黃鱔煲仔飯一見到依個配搭就要試試😍豬膶咬落剛剛好~唔會太生或太熟~黃鱔夠厚身咬落啖啖肉👍膶腸田雞煲仔飯勁想試埋膶腸~亦有田雞🤩膶腸口感同味道勁正勁香~田雞多肉唔多骨金銀蛋肉碎鮮魚湯小菜一樣出色~咸度剛好搭菜心好好味😍👍盛惠💰$2xx好味指數(7級最佳)▁ ▂ ▃ ▄ ▅ ▆ —————————————————☻非專業食評·純個人口味☻—————————————————📍總結:實會再黎食其他~亦見到有好多煲仔飯新配搭~煲仔飯飯焦同樣出色😋😋
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🍚紹華小廚

豬膶黃鱔煲仔飯
一見到依個配搭就要試試😍豬膶咬落剛剛好~唔會太生或太熟~黃鱔夠厚身咬落啖啖肉👍
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膶腸田雞煲仔飯
勁想試埋膶腸~亦有田雞🤩膶腸口感同味道勁正勁香~田雞多肉唔多骨
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金銀蛋肉碎鮮魚湯
小菜一樣出色~咸度剛好搭菜心好好味😍👍
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盛惠💰$2xx

好味指數(7級最佳)
▁ ▂ ▃ ▄ ▅ ▆

—————————————————
☻非專業食評·純個人口味☻
—————————————————

📍總結:
實會再黎食其他~亦見到有好多煲仔飯新配搭~煲仔飯飯焦同樣出色😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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80
0
2022-12-28 1197 views
蒜香牛頸脊煲仔飯 🧄 🐄 🍚 落完甜醬油之後再焗多佢2分鐘就可以!呢個煲仔飯超級出色,牛頸脊肉質非常嫩滑,蒜香亦夠惹味🤤窩蛋滑牛煲仔飯 🍳🐄 🍚 最傳統的煲仔飯口味之一,整體飯質地同豉油都ok,飯香,飯焦脆,豉油正,豬油又香!📍紹華小廚筲箕灣愛秩序灣街市暨綜合服務大樓食好啲啲 sichodd rating: 8.5/10
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蒜香牛頸脊煲仔飯 🧄 🐄 🍚
落完甜醬油之後再焗多佢2分鐘就可以!呢個煲仔飯超級出色,牛頸脊肉質非常嫩滑,蒜香亦夠惹味🤤


窩蛋滑牛煲仔飯 🍳🐄 🍚
最傳統的煲仔飯口味之一,整體飯質地同豉油都ok,飯香,飯焦脆,豉油正,豬油又香!


📍紹華小廚
筲箕灣愛秩序灣街市暨綜合服務大樓


食好啲啲 sichodd rating: 8.5/10
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2022-01-01 2855 views
潤腸滑雞飯$75潤腸可以再油香啲,冇爆汁嘅感覺,偏乾身,不過雞肉嫩滑juicy ,好多都係用雞髀位👍🏽荔茸肉碎飯$85比較上特別嘅煲仔飯,都係第一次食😯 荔茸溝埋肉碎,仲加咗啲冬菇粒食落去所有味道都好夾 食完第一煲,我地想另一煲要多啲飯焦,弱弱地問左伙記🤭 結果呢煲啲飯焦果然多啲,嚟到嗰陣時聞到已經好香,食落去脆脆的,再加埋個煲仔飯真係好熱,係凍嘅天氣食,係幸福嘅感覺♨️🥰🥰🥰Cp 值及夠飽: 其實價錢相對起其他煲仔飯比較上貴,不過煲仔飯一啲都唔漏,我哋兩個人食,叫左兩個煲仔飯加一罐Coke Zero,食完夠飽有餘仲可以整多碗綠豆沙😂翻啅:一定會再去☺️ 老闆員工都好親切,街坊人情味滿分💯
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潤腸滑雞飯$75
潤腸可以再油香啲,冇爆汁嘅感覺,偏乾身,不過雞肉嫩滑juicy ,好多都係用雞髀位👍🏽

荔茸肉碎飯$85
比較上特別嘅煲仔飯,都係第一次食😯 荔茸溝埋肉碎,仲加咗啲冬菇粒食落去所有味道都好夾

食完第一煲,我地想另一煲要多啲飯焦,弱弱地問左伙記🤭 結果呢煲啲飯焦果然多啲,嚟到嗰陣時聞到已經好香,食落去脆脆的,再加埋個煲仔飯真係好熱,係凍嘅天氣食,係幸福嘅感覺♨️🥰🥰🥰

Cp 值及夠飽:
其實價錢相對起其他煲仔飯比較上貴,不過煲仔飯一啲都唔漏,我哋兩個人食,叫左兩個煲仔飯加一罐Coke Zero,食完夠飽有餘仲可以整多碗綠豆沙😂

翻啅:
一定會再去☺️ 老闆員工都好親切,街坊人情味滿分💯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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