Chao Dynasty Hotpot

Chao Dynasty Hotpot

潮城潮汕火鍋
Chao Dynasty Hotpot
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cmei1002
清湯嫰牛
cmei1002
Level 4
2025-03-20
176 views
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呢間潮州邊爐好正宗🤤 見到啲牛肉🥩 層層疊咁擺放,油花分佈平均,就知道質素唔錯啦!😋 仲有嗰架三層架,放滿匙柄、嫩肉同蒙古羊肉片同埋丸類,真係好吸引!🤩雲吞🥟嘅餡料好豐富,有豬肉、粟米🌽等等,睇落好足料!加埋潮州魚蛋、炸獅頭鵝肉丸等等嘅丸類,真係好滿足!🥰 唐生菜🥬新鮮翠綠,食邊爐🥬梗係唔少得啦!醬料區🌶️🧄🧅🌿都幾齊全,可以自己調配鍾意嘅口味,正!👍🏻 牛骨湯底清澈見底,應該係用咗新鮮食材熬製,好期待個湯底嘅味道!😍整體嚟講,呢間潮州邊爐店無論係食物種類、新鮮程度定係擺盤都好吸引!下次一定要再去試吓!😋 #潮州邊爐Read More
+ 5
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HKFoodU
香港人的潮汕牛肉火鍋
HKFoodU
Level 4
2025-03-16
169 views
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{食盡旺角之火鍋 — 潮城潮汕火鍋 }————————————————天氣乍暖還寒,又係時候去打邊爐🤣 今次就係搵咗間喺旺角白布街嘅潮汕火鍋, 食潮汕牛肉! 佢嘅舖頭係有兩層嘅, 位置都算闊落 🔸匙柄 $78 嫩滑既肉質,略帶自然既脂香, 口感q彈, 只需要8秒就可以食得喇!千祈唔好過熟呀🫡 🔸 三花趾 $78 口感偏向爽脆,適合需要嚼勁既火鍋食材,經過燙煮後仍保持韌性,煮10秒就食得! 🔸 炸獅頭鵝肉丸 $33 第一次食鵝肉丸,口感紮實,帶有鵝肉既自然鮮甜,炸過後既外層增添一層酥脆感, 係一個幾香口嘅小食 🔸 蒙古羊肉片 $68 薄薄嘅羊肉片, 但係有濃濃既羊味, 如果鍾意食羊肉嘅朋友就一定要試下嗌啦! 🔸 潮州魚蛋 $33 魚香濃郁,Q彈既口感係潮州魚蛋嘅蛋特色, 又大大粒又彈牙! Overall comment: 食潮汕火鍋其實使乜返大陸呢🥸喺香港一樣都食到🤔牛肉一樣都好新鮮😋!Read More
+ 6
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KinLin901
旺角潮城打邊爐,牛魔王天堂!🤤
KinLin901
Level 4
2025-03-14
103 views
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旺角咁多火鍋店,要突圍而出真係唔容易!今次嚟到呢間潮城,佢哋主打多款牛部位,啱晒我呢啲牛魔王!😈我哋叫咗嫩肉同三花趾,啲牛肉真係好有肉味🥩 記得唔好煮太耐,會太硬🤤,影響口感!輕輕一涮就食得,正!👍佢哋仲有鵝頭丸🦢,真係好特別,出面好少見!食落去好彈牙,仲有淡淡嘅鵝肉香味,值得一試!😋叫得潮城,潮州魚蛋都必食🐟!佢哋嘅魚蛋真係好彈牙,爽口,充滿魚嘅鮮味!😋 無得輸!💯叫咗碟油麥菜,份量幾多,可以平衡一下🥬,食多啲菜都健康啲!😇特別想講下佢地個小食,炸蝦餅🍤,脆得黎又唔太熱氣,味道唔會好重,亦都有蝦粒,幾唔錯!呢間潮城打邊爐真係好啱牛魔王嚟!佢哋有多款牛部位任你揀,仲有其他特色配料,保證你食得過癮!🔥潮城潮汕火鍋地址:旺角白布街2-24號藝興大廈地下5號舖@chillchill_aloye#旺角美食 #打邊爐 #火鍋 #牛肉 #嫩肉 #三花趾 #鵝頭丸 #潮州魚蛋 #炸蝦餅 #牛魔王 #香港美食 #食評 #相機食先  #香港特色 #美食推薦 #食好西 #hkfood #香港美食 #foodiehk #foodpics #hkfood #foodstagram #foodie #hkig #igers #foodblogger #foodislife #hkfoodie #hkigdaily #hkeat #foodie 📸Read More
+ 9
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5
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ruby.luy
潮汕新鮮牛肉
ruby.luy
Level 4
2025-03-12
123 views
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黎到旺角 想食潮州牛肉既選擇唔多~ 見到呢間都幾多人推薦就試試🤭叫咗蕃茄粟米豬骨湯底 清甜湯底最岩食牛肉😋.|三花趾 / 嫩肉一定要睇實火喉! 淥7-8秒就差唔多😙 肉味幾濃.|獅頭鵝肉丸第一次見到鵝肉丸 食落有驚喜!肉丸彈牙爆汁🤭 爆汁流出黎係鴨油香.|豬肉粟米餃好足料嘅餃子~ 豬肉粟米呢個組合係冇得輸🌽.|蒙古羊肉片羊肉味都幾香 正常質素👍🏻.|潮州炸蝦棗係用雲吞皮包住蝦膠 雲吞皮超香脆 咬落脆卜卜~ 好香口😋Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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4
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hkoverfood
旺角性價比高火鍋店
hkoverfood
Level 4
2025-03-11
95 views
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牛骨湯底 $68湯底牛味香濃,而且帶有少少清甜,入面仲有啲粟米,增加湯底嘅清甜。🌟 評分: 7/10三花趾 $78三花趾咬起身口感比較紮實而帶有一定脆度,少少油脂增添咗嫩口感。🌟 評分: 7/10嫩肉 $68雖然望落去比較瘦,冇乜油脂,但係食落去個質感係最腍,食落完全唔會韌,啱晒啲唔鍾意食太肥膩嘅人。🌟 評分: 7/10西班牙黑毛豬 $88肉味豐腴且肉質軟嫩,油脂分佈均勻細密,食落完全冇騷味。🌟 評分: 7.5/10豬肉粟米餃4粒 $33餃子皮薄,而且餡料非常爆滿,入面有好多粒鮮甜嘅粟米,增加咗餃子嘅口感,味道香香甜甜。🌟 評分: 7/10潮州魚蛋4粒 $33魚蛋由魚膠打成,而唔係現成嘅魚蛋,食落比較腍身,有啲似粥面譜嘅魚蛋,食落嚟都軟味比較重。🌟 評分: 7/10炸獅頭鵝肉丸 4粒 $33呢個係小食可以即刻食,炸到外面香脆,食到鵝嘅甘香味,口感彈牙可口。🌟 評分: 7.5/10油麥菜 $23 🌟 評分: 7/10🎖️整體評分🎖️❤️ 味道: 7/10🧡 環境: 7/10💛 服務: 7.5/10💙 性價比: 8.5/10 📍 潮城潮汕火鍋 (旺角)旺角白布街2-24號藝興大廈地下5號舖Read More
+ 8
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4
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4
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Lor Copper
潮式邊爐🍲手打丸一流
Lor Copper
Level 4
2025-03-10
227 views
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今日放工老細話帶我去旺角白布街嘅潮城,呢度嘅潮式邊爐真係好正!一入去坐低就叫咗個粟米蘿蔔豬骨湯底,湯底清清地,飲落去好舒服。再講返潮式火鍋嘅牛肉,選擇真係多到眼花撩亂,我叫咗匙柄同三花趾,肉質鮮嫩,食落真係好開心。仲有蒙古羊肉片,完全唔騷,味道鮮嫩,真係好驚喜!最驚喜係手打魚蛋,口感彈牙到爆炸,咬落去有魚味,鬆軟得啱啱好。炸牛丸就更加特別,根本唔需要放湯,單食都好好味,口感彈牙,又有牛味。再加上薺菜鮮肉水餃,配上醬油盆,除咗芫茜、葱、蒜,仲有唐芹,真係好驚喜,香味四溢,搭配白蘿蔔湯,簡直一流!除咗火鍋,呢度嘅小食都幾出色。我地叫咗個蝦餅,外脆內嫩,蝦膠嘅香味十足,口感亦好彈牙,實在好食。店內環境更唔錯,樓高兩層,裝修光猛,仲有啲隱秘地方,私隱度幾高,真係幾適合朋友聚餐。總括來講,潮城唔單止食物好,環境都令人放鬆,有個講普通話嘅哥哥仔,仲招呼一流,態度親切,真係值得一試!Read More
+ 5
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5
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5
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5
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fatfatfia
鬧市中美味潮汕火鍋
fatfatfia
Level 4
2025-03-04
211 views
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今日我到旺角潮城打邊爐,整體體驗很滿意。首先,牛骨湯底清甜可口,湯底的味道非常豐富,內有粟米和蘿蔔,令人食指大動。值得一提的是,這裡加湯是加湯而不是加清水,湯底不會變淡,這點非常驚喜!牛肉點了三花趾和嫩肉,質地鮮嫩,特別是三花趾,肉質香味濃郁,又有咬口,脂肪與肉交錯,口感超級正。蒙古羊肉片亦是此行的一大亮點,羊肉片薄而不柴,肉香四溢,配合湯底的味道,實在令人一試難忘。獅頭鵝肉丸、魚皮餃及炸潮州魚蛋同樣出色,鵝肉丸味道鮮美,而魚皮餃則皮薄餡多,口感豐富。而我最喜歡的是炸潮州魚蛋,魚肉味濃郁,外脆內嫩,十分彈牙。最後,唐生菜清新爽口,為整頓豐富的火鍋餐點增添了一絲清爽!Read More
+ 5
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4
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Recommended Dishes
牛骨湯底
三花趾
蒙古羊肉片
嫩肉
獅頭鵝肉丸、魚皮餃
炸潮州魚蛋
linghp127
凍冰冰食牛打邊爐
linghp127
Level 4
2025-03-04
98 views
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今日我去咗旺角打邊爐,真係超開心!🔥🥳 我哋一行人點咗好多食物,簡直係食得唔停!首先,當然要有牛肉啦!我哋叫咗牛嫩肉,肉質滑嫩,咬落去超滿足!🥩💖仲有“蒙古羊肉片”,唔好睇佢平平無奇,但味道真的好正,搭配醬料食真係一流!🍖😋 我哋仲有海鮮,像“鮮蝦”和“墨魚”,蝦肉新鮮,墨魚彈牙,食到真係好開心!🐟🍤最特別嘅係我哋選咗“牛骨湯”作為湯底,湯底濃郁又香,真係為所有食材加分!🍲🥩 我哋仲叫咗“獅頭頭鵝肉丸”和“潮州魚蛋”,肉丸Q彈十足,魚蛋更是鮮味無比,食到真係唔想停!🦆🍡最後,埋單時見到總共$483,雖然唔算特別平,但絕對值得!🥳💸 今日真係食到開心,朋友之間嘅聚會最緊要係開心,期待下次再來!🍽️🎉地址:潮城潮汕火鍋(香港)地址: 香港旺角白布街2-24號藝興大廈地下5號舖Read More
+ 4
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*photo
潮城潮汕火鍋
*photo
Level 4
2025-03-01
2K views
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食唔到一鍋堂,行多兩步路嚟到呢一間火鍋店😙睇個名就知道係食潮州火鍋🤣望落好少位,原來餐廳分兩層🌟牛骨湯底 $68湯底中規中矩,入面有啲白蘿蔔同粟米,食到最尾個湯底開始變濃,但係都唔會太鹹。🌟炸蝦餅 $38呢個蝦餅係熟食,屬於小食類,外皮炸得金黃酥脆,入面嘅蝦肉好彈牙,仲帶少少甜味,其實有啲似酒樓嘅煎炸類別點心,但呢個好食好多🤣🌟獅頭鵝肉丸 $38 (四粒)呢個出面真係好少見,鵝肉丸好實肉,口感好似豬肉丸。-🌟潮州魚蛋 $33潮州魚蛋係白色嗰一隻,口感又爽又彈牙,魚味濃郁。🌟牛肉三拼(匙柄、嫩肉、三花趾) $168呢個拼盤真係抵食😆三款牛肉各有特色,匙柄肉味濃郁,油花好靚;嫩肉就油脂少啲,吸曬啲湯汁;三花趾就帶少少筋,咬落去有嚼勁。三款牛肉都切得薄薄哋,輕輕一灼就熟,快靚正😋🌟三花趾 $78好食所以encore😋一碟有大概八塊,最鍾意佢有啲咬口,但係又唔會好韌😄🌟嫩肉 $68同樣係 encore🤣每塊都好大塊,呢個蘸醬特別好食😙🌟西班牙黑毛豬 $88貪得意試埋豬但覺得賣相偏肥,但灼熟之後肉質依然嫩滑,入口唔油,味道幾香。🌟稻庭烏冬 $28烏冬有兩個,口感彈牙,唔洗淥好耐,少過一分半鐘都已經食得,吸晒湯底嘅精華,食落好滿足。🌟唐生菜 $23份量係一棵,價錢上都幾抵食,食落好清甜,可以平衡返打邊爐嘅油膩感✌️-埋單700幾蚊,價錢合理,飲品同蔬菜類都唔貴,其實同放題都差唔多價錢😌Read More
+ 5
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Chungpuishan47
第一次食潮汕火鍋
Chungpuishan47
Level 4
2025-03-01
145 views
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第一次係香港食潮汕火鍋佢比我嘅印象一定要係食好多嘅牛因為潮汕牛丸好出名一去到間舖頭俾佢嗰幅牛嘅分布圖吸引住平時淨係識得叫牛肉但係從來都唔知道原來牛肉係有咁多個名特別推薦嫩肉,佔整隻牛的15%,肉質鮮嫩,口感滑順,非常美味。匙柄則是成隻牛的2%,脆感十足,與嫩肉形成完美對比。蒙古羊肉片鮮嫩多汁,娃娃菜清新爽口,獅頭鵝肉丸彈牙,潮州魚蛋則滑嫩可口。最後,炸蝦餅的香脆口感,為整體增添了多層次的享受。這是我第一次的潮汕火鍋體驗,感覺滿足!Read More
+ 4
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Jennifer_cwt
打邊爐
Jennifer_cwt
Level 4
2025-02-28
189 views
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-潮城潮汕火鍋🍽️-牛骨湯底望落牛骨湯底以為好普通但係呢個湯底用牛骨同蘿蔔煲已經勁入味同鮮甜😌就咁飲湯都飲左幾碗!-牛嫩肉/牛匙柄/蒙古羊肉片佢呢度可以食勁多唔同牛既部位好多都未聽過🤣叫左最多人叫既嫩肉同匙柄都唔錯反而用牛骨湯既牛味更突出👍羊肉片都唔錯冇鮮乖蘇味😉-潮州魚蛋/魚册/娃娃菜湯底夠清甜食菜/魚蛋就食到個鮮甜原味😋-炸鵝肉丸超特別第一次見用鵝肉造既丸😂雖然食落其實好似豬肉丸咁😂-🌟評分:🏅🏅🏅🏅🏅📍地址: 旺角白布街2-24號藝興大廈地下5號舖-#foodieluveat#foodisluveat_hk#foodieluveat_旺角#foodieluveat_火鍋#hkfoodie #foodiehk #foodiehkig #hkfoodblogger #hkfoods #hkfoodlover #foodiegraphy #hkfoodblog #hkfoodbloggers #香港美食 #食在香港 #相機食先 #吃貨 #食好西 #旺角 #火鍋 #潮式火鍋Read More
+ 8
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5
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5
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HK.Foodaholic
牛味濃郁🐮潮城潮汕火鍋
HK.Foodaholic
Level 4
2025-02-26
142 views
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食潮汕牛肉火鍋唔一定要上大陸,香港都有得食嗌😍最近同朋友去咗旺角的潮城潮汕火鍋,我哋點咗牛骨湯底,味道清甜又鮮美,湯底非常適合用來煮各種食材🍽️潮洲魚蛋口感彈牙,魚味濃郁,吃得非常過癮。🍽️獅頭鵝肉丸呢款丸子用澄海獅頭鵝肉手打而成,肉質鮮嫩,咬下去有種爽滑的感覺🍽️魚冊魚冊係呢次火鍋的一大亮點!佢外層薄而柔軟,裡面包裹著新鮮的魚肉,口感滑嫩,煮過後更能釋放出鮮香的味道。搭配牛骨湯底,令整體味道層次更加豐富,平時好少食到魚冊呢道配菜的清甜與湯底的鮮味相得益彰,非常推薦必點火鍋配料。 🍽️牛肉 - 匙仁&嫩肉匙仁肉質非常嫩滑,油花分佈均勻,牛味濃烈;嫩肉更是令人驚喜,肉質鮮嫩,煮過後口感極佳🍽️黑毛豬肉片食得太多牛都要想食下豬肉平衡吓,呢款黑毛豬肥瘦適中,唔會太膩Read More
+ 7
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sweety07
正宗潮汕火鍋🍲
sweety07
Level 4
2025-02-26
103 views
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蒙古羊肉片 $68羊肉片肉質嫩滑淥耐左都唔會變鞋羊肉既香氣越咬越出唔會好騷望落脂肪比例較高但意外地食落無肥膩既感覺有驚喜 匙仁 $98淥6-8秒牛味突出帶少許油脂肉質較嫩肉軟淋 嫩肉 $68淥3-4秒肉質較有嚼勁唔韌、唔鞋口 炸獅頭鵝肉丸 4粒 $33鵝肉丸好少餐廳有提供可以直接食鵝肉丸口感爽彈一咬爆汁、十分juicy大細適中一啖一粒特別既餐前小食 潮州魚蛋 4粒 $33鹹淡得宜口感彈牙 豬肉粟米餃 4粒 $33餃子皮帶煙韌口感粟米爽甜肉餡比例啱啱好 唐生菜 $23新鮮、淋甜 牛骨湯底 $68食潮汕火鍋一定係食牛骨清湯湯底有四舊粟米同六片白蘿蔔食材新鮮令湯底更加清甜 醬料 $15/人醬料盤有沙茶醬、炸蒜、生蒜、自家製辣椒醬、新鮮辣椒、芫茜、蔥、西芹粒同豉油可以自己調配喜歡既醬料 整體而言,餐廳裝潢偏泥水、工業風難以想像原來係火鍋店環境乾淨、坐得舒服食材新鮮啱曬食肉獸Read More
+ 8
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RoomNfoodshare
別具特色潮汕火鍋
RoomNfoodshare
Level 4
2025-02-24
66 views
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當我踏進潮城打邊爐的門口,一陣濃郁的火鍋香氣撲面而來。這間打邊爐店的特色,便是擁有各個部份的牛肉。我們首先點了潮城招牌的牛骨湯底,湯底清澈濃郁。加入嫩肉,入口即化,肉質鮮嫩多汁。除了牛骨湯底外,我們還點了蒙古羊肉片,肉片細嫩,羊味十足,沾上特製的醬料,香氣四溢。品嘗肉類後,當然要叫一些丸和餃子,豬肉栗米餃內餡鮮美可口,而潮州魚蛋彈牙可口。假如在打邊爐的等待時間,還想吃一些食物,我便推薦炸獅頭鵝肉丸,炸獅頭鵝肉丸外脆內嫩,鵝肉的鮮味十足,而且可以直接吃。Read More
+ 6
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Puiyannie
旺角潮汕火鍋店 特色潮汕小食/潮州魚蛋
Puiyannie
Level 4
2025-02-23
197 views
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❣️天氣凍,最岩去打邊爐😆旺角呢間潮汕火鍋店,除左打邊爐之外,仲有特色潮汕小食。裝潢懷舊,仿如置身八十年代嘅餐廳。🐮牛骨湯底 $68味道清新,帶蘿蔔、粟米清甜味,更突出食材本身味道。🥩匙仁 $98牛肩胛骨上面托著一塊嫩肉嘅中心部分,脂肪含量較高,肉質柔嫩,牛味香甜。❣️嫩肉 $68較其他牛肉厚身,更有口感。🐑蒙古羊肉片 $68肉質新鮮緊實,羊味較重,脂肪較多。🐟潮州魚蛋 $33口感彈牙,帶新鮮魚味,無腥味亦無細骨😋🐟魚册 $33起源於廣東潮汕的特色美食,由魚肉漿製作而成,將魚糜刮薄成片,包裹紅蘿蔔絲、芹菜絲,最後輕輕一卷就完成。口感豐富,味道清爽。🐔炸獅頭雞肉丸 $38由於輕輕炸過,外層微脆,帶油香味。內層雞肉較鮮嫩,有肉汁。🥬油麥菜 $23🌶醬料費用 $15@1Read More
+ 3
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