榮記(東成)飯店

榮記(東成)飯店

wan-chai |$51-100 |hong-kong-style /noodles-rice-noodles /Cooked Food Center
榮記(東成)飯店
98
32
14
6K
Overview
Review (163)
Photo (996)
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Overall Rating:
3.5
3
Taste
2
Decor
2
Service
2
Hygiene
3
Value
3.5
163 Reviews
alanchan1
服務態度差
alanchan1
Level 1
2016-11-04
1K views
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服務態度非常差，伙記愛理不理，口黑面黑，呼呼喝喝；食物質素差，小炒皇裏面的魚肉落咗好多梳打粉，豉油皇炒麵難食，無watt氣，一個羊腩煲要$268，價錢不平宜，以後不會再幫襯。:(…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Vl1175 待應態度真的很差！😂
2016-12-21
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Ratings
1
Taste
3
Decor
1
Service
2
Hygiene
1
Value
Dining Method
Dine In
小傻豹
假期漏單之作
小傻豹
Level 3
2016-10-02
2K views
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今日同老公去成日街，考慮去洛克道街市定鵝頸橋街市食飯，我就提議嚟這間食，一來近，二來食過都好嘅食肆，點知令人大失所望，到達已經人山人海，已是意料之內嘅事，等咗一陣就有位，老公話要食蝦醬通菜牛肉，我就想清清哋要個翠塘豆腐，落單等咗10-15分鐘，蝦醬通菜牛肉就嚟，再叫咗2碗白飯，食食下問題出現，我發覺通菜咬出嚟嘅汁有陣漂白水味，係輕微嘅，即時已經吐出嚟，然後問老公覺唔覺，佢就話冇，再食咗一大半又係發現漂白水味，今次好明顯味比較濃，吐出來要飲啖茶，老公亦已發現有味，我仲話唔知係咪洗菜跌咗落去沖唔清，算啦！但已經就食晒碟菜，個豆腐仲未到，已經由落單到等食晒碟菜都有半粒鐘，唯有追單，追單後大約5mins，一碟水汪汪賣相有點亂嘅翠塘豆腐上枱，我老公呆咗，我都望住哩碟水汪汪嘅豆腐唔知講乜好，我同老公講以前唔係咁㗎!可能漏單又趕住出所以失敗，加上星期日比較忙，食咗一大半老公話明明用料新鮮，應該賣相好先係，依家成碟野錯晒，我話算啦！嗱嗱聲食飽走啦！行咗成日累喇!雖然有一段時間冇嚟食，但當諗起搵食就諗起哩間野，可惜真係強差人意，依家2個肚都有啲唔舒服，唔知係漂白水問題定水汪汪的豆腐問題?不過未至於肚痛要屙，希望老闆提醒員工洗菜小心啲啦！漂白水食咗落肚都唔好啦！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2016-10-02
Dining Method
Dine In
Type of Meal
Dinner
陳真
晚飯於鵝頸街市內
陳真
Level 4
2016-09-21
2K views
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同人說去鵝頸橋食晚飯，好多人都只會想起寶靈頓道的三間位於馬路邊的海鮮大排檔。我的公司，我工作座位的窗，就正正在這三家大排檔的對面，每晚熱鬧的光景，每晚攻入來的海鮮香味，每朝在房內殘留的油煙味，其實早已令我對這三家食店，又愛又恨。是日加班，與同事二人又準備近近地食個便飯。想起的，固然是公司樓下的大排檔，之不過，我們感覺，黎黎去去都係食呢三間，不如轉一轉新意思。而我們手上有紅酒，為了免開瓶，於是想起了熟食中心內的一間晚飯店，同樣是食海鮮小炒的《榮記飯店》。 白天，這是《清真惠記》同《九記車仔麵》的主場，晚上，整個佔了半層熟食中心的場地，就是《榮記飯店》的天下。我們，就坐在《清真惠記》的店前。而《榮記飯店》的兩個廚房，其中一個叫《榮記飯店(東成)》的，就在《清真惠記》旁，另一個叫《榮記海鮮飯店》的，就在《九記車仔麵》的對面，《九記車仔麵》茶水檔的旁邊。所以，一入夜，這一半的熟食中心，是清一色成《榮記》的天下。我們點了沙拉骨，沙律醬配香煎帶骨豬扒，味道非常之香。沙律醬組過爆炒，香味更重更濃，帶點咸，帶點酸，又有少少奶油香的味道，配合埋之肉味非常香的豬扒，惹味就是最簡單的形容詞。 我們叫的餸菜，都是送飯送酒的，所以，我們點的都是非常香口的廣東小炒。我們叫的椒鹽白飯魚就是一個香脆可口香口的食品，我們伴的雖然是普通的餐桌紅酒，但味道同 table wing，又幾夾播。 是日大蝦做特價，所以就簡單來一碟白灼大蝦。這些大蝦，味道新鮮爽甜，是爽口彈牙的那一種爽。配上任何的一種酒，都會很好。 我們這一個年紀，出街食飯，尤其是食中餐，沒有菜一定不開心。夏天，食通菜就是最合適的。椒絲腐乳通菜，用上了粗身的通菜，入口爽甜，腐乳味道既香又均勻，也可以用很香口來形容。 香港式的大排檔，香港式的鑊氣海鮮小炒，對我們香港人來說，永遠都是最香口，最合胃口，而且是吃得最歡暢的中國菜。是日在《榮記飯店》，我們的感覺是更勝街邊的三間已經是以做大陸遊客生意為主的海鮮食肆。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$150
honwang
平價的一餐
honwang
Level 1
2016-06-10
2K views
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成班朋友去銅鑼灣上咗去鵝頸橋街市一間小炒王。大家幾個人叫咗西蘭花炒鮮魷，有係沙嗲牛肉煲同莧菜金銀蛋。講講西蘭花，其實好又可好西蘭花炒得好，鮮魷好脆好入味，好鮮甜，睇得出係好新鮮沙嗲牛肉出奇地滑，汁得啱啱好野味仲有粉絲入哂味，正…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
1
Decor
3
Service
2
Hygiene
4
Value
Dining Method
Dine In
Shuka
甜酸雞球飯的演變過程
Shuka
Level 3
2016-05-09
2K views
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榮記曾經係大家同事們最愛既lunch time外賣，當中以甜酸雞球飯既點播率最高。不過前排佢地可能換左廚師，水準急降，以致有排佢係我地既名單中消失左。今日突然心血來潮，點泥一試，無限驚喜地美味復活了！雞球量多到食曬佢就食吾曬d飯。而且炸得剛好，吾會太老變左雞條。甜酸汁吾會太酸，適中，亦冇淋太多混淆視聽。飯就泥到時仲暖暖地，一般泰國米既感覺，煮得算好。湯其實冇飲，因為吾好，以前佢會送野飲比我地吾洗加錢的，表示無限懷念。水準反左泥，下次會再叫。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
--
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
甜酸雞球飯
Date of Visit
2010-05-09
Waiting Time
40 Minutes (Delivery)
Spending Per Head
$33 (Lunch)
AAW
津津有味
AAW
Level 2
2016-04-19
1K views
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三五知己梗係去大排檔食晚餐啦！鵝頸街市係其中一個好選擇！今晚有炸子鷄，外皮炸到脆脆的！鷄肉入味多汁嫩滑！好搶手㗎！有時一早嚟到都賣哂！另外必叫之選係椒鹽鮮魷，炸得好乾身！柔軟香酥可口！唔會太咸，味道啱啱好！食到唔停得口！啫啫芥蘭煲亦不可不叫，芥蘭翠綠，少少辣惹味爽口，菜味濃郁！仲有豉油王焗蝦同油盬水煮蜆，蝦肉鮮甜！豉油咸甜適中，蜆肉肥美新鮮又彈牙！真係津津有味！因為環境比較嘈，所以傾計要大大聲！…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
3
Decor
3
Service
3
Hygiene
5
Value
Recommended Dishes
椒鹽鮮魷
炸子鷄
Date of Visit
2016-04-19
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Roar
經濟小菜
Roar
Level 4
2015-12-20
2K views
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同朋友happy hour完，通常都會嚟哩度叫幾個小菜麻甩一番。清炒豆苗：就係夠鑊氣蒸聖子：例牌嘢係細隻啲，都夠鮮味，且數量撘夠椒鹽魷魚鬚：必叫，夠味夠乾身薑蔥蠔：蠔大隻得緊要，剛剛熟又滑又鮮甜炸大腸：哩個唔掂，炸得太乾，不過唔算油膩九菜猪紅：咸咗啲啲飲得醉醉哋食番幾個熱辣辣嘅小炒，一流…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
5
Value
Recommended Dishes
椒鹽魷魚鬚
Date of Visit
2015-11-20
Dining Method
Dine In
Type of Meal
Dinner
feefee豬
抵食大排檔
feefee豬
Level 2
2015-08-17
2K views
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行完美食博覧夜場，喺openrice揾到呢間喺鵝頸街市的大排檔，決定行過去一試。兩個女仔order左2餸，1白飯，1支啤酒，賣單唔洗$160, 真係超值。睇過menu大部份餸都相當抵食，份量不少，椒鹽魷魚鬚勁推介，唔好分，炸得啱啱好，不過我喜歡點喼汁食多啲。另外一個榮記小炒王好大碟，不過比較濕身，唔夠乾，同埋菜普應該無浸過下鑊直接炒，好鹹，送飯都還可以的。環境方面，大排檔當然會比較嘈吵，同埋周圍好多人食煙，怕煙味就唔好去了。:)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
2
Decor
3
Service
2
Hygiene
3
Value
Recommended Dishes
椒鹽魷魚鬚
Date of Visit
2015-08-15
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
JoBu
小炒夠鑊氣, 但海鮮就.............
JoBu
Level 4
2015-08-14
2K views
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係時候又要豪一豪, 隊隊啤, 現今有風味既大排檔少之又少, 唯有轉移到市政街市上的熟食檔尋味. 已有一段時間無來幫襯, 今晚HAPPY FRIDAY嘆一嘆.  去這裡食預咗人山人海, 淑女都要變港女, 擘大喉嚨飲酒吹水先夠過隱.  不過唔想等位, 就要襯早6點半前到就最好.  今晚我們一行4人有小炒有海鮮有啤酒, 不過對於海鮮有點失望, 不及以往的鮮味.是晚特價啤酒都是十幾元小炒王 ~ 我最愛食, 夠鑊氣, 蝦肝白飯魚仔炸得脆脆惹味, 韮菜花又夠甜(當然加糖煮啦 ^^), 份量又夠, 因朋友不吃辣, 如能加XO醬來炒, 佐酒更一流. 啫啫芥蘭煲 ~ 只要你一去到嗅到附近枱有食, 你便即忍唔住要照跟, 芥蘭翠綠爽口, 蝦膏味適中, 配合煲仔上炸一炸, 食不停. 豉椒炒蜆 ~ 以往食開唔覺得不好, 但今次既獻汁很漿糊很杰, 每食一口蜆便漿住我的口, 把蜆肉完全覆蓋了. 幸好蜆肉頗彈口.蒜蓉粉絲蒸聖子 ~ 聖子肉頗大鋪上粉絲, 蒜蓉, 炸蒜及蔥花, 可惜不新鮮, 肉質"莓"不鮮味, 粉絲不彈牙, 而且沒有甜豉油淋面, 只有鋪面的蒜蓉炸蒜可吃.   梅菜蒸魭魚 ~ 例牌都有好大件, 甜甜的豉油加上魚汁用來伴飯好開胃, 魚肉質頗彈牙, 這味海鮮算是最合心水.…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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2
Taste
2
Decor
2
Service
2
Hygiene
2
Value
Recommended Dishes
小炒王
啫啫芥蘭煲
Date of Visit
2015-07-31
Dining Method
Dine In
Spending Per Head
$100
Dr Yuen
榮記
Dr Yuen
Level 2
2015-08-11
1K views
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椒鹽九肚魚~~外脆內嫩..GOOD!沙鍋魚頭煲~~份量都OK...炸得無過火..不過咸左D..配菜就有豆腐.白菜..冬菇沙薑雞腳~~味道好又夠林炒聖子~~ 味道ok..但唔夠野味..而且條聖子無"湯"開..咬落有d 醒生炒骨~~唔太酸..OK架!…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
2
Hygiene
2
Value
Dining Method
Dine In
Kissy Carmen
再黎平靚正...!
Kissy Carmen
Level 3
2015-07-06
1K views
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哈哈。。。２日之隔又來榮記 中式牛柳：又是洋蔥洋蔥洋蔥！！！牛柳很軟，感覺是用了很多"嫩肉粉"，味道甜甜酸酸的非常醒胃，亦適合炎炎夏日，份量也很足。啫啫芥蘭煲：十分惹味，芥蘭都經過悉心處理，去掉表面那層"衣"，每一條都幼嫩爽口，這次很好吃，煲底也沒有太多油，讚讚讚！蝦米粉絲蒸水蛋：蒸水蛋是最平凡的家常餸，看似非常簡單，如要嫩滑適口卻有一定難度。這間店的水蛋好滑好好味，蝦米仔又有咬口，唯獨是上面又有蔥 不關餐廳的事，只是本人不喜歡而已。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2015-06-30
Dining Method
Dine In
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Kissy Carmen
又平又好味~
Kissy Carmen
Level 3
2015-06-29
1K views
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食平ＤＤＤ，今天來到鵝頸街市１樓的大排檔，每次來到任何一間大排檔必須吃的牛仔骨＋啫啫乜菜煲，這裡也不例外～黑椒牛仔骨：賣相不錯，有部份的骨沒有熟，呈現紅色的 ，整體味道是不錯的。啫啫通菜煲：這次是粗莖的通菜，不太喜歡，可能是覺得幼莖的會比較容易入味，吃到最後煲底有很多油。薑蔥霸王雞：全晚精彩在所！雞很粉嫩，上面有超多的薑蔥，再配上店主獨門自制的甜鼓油，十分好味！有需要ＥＮＣＯＲＥ！ 價錢很便宜，味道中上，啤酒是用"戰鬥碗"喝的，想和朋友啤一啤可以來這裡～…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2015-06-28
Dining Method
Dine In
Spending Per Head
$100
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
maykatrina
港式夙味!!
maykatrina
Level 3
2015-06-01
963 views
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平靚正大牌檔之選今次已經第二次食呢間飯店每次都會排幾個字至一粒中先到d野即叫即炒,好有獲氣我最中意呢度間椒鹽鮮尢!炒唔到,尢魚唔硬炒蜆好有鮮味,蜆都好大隻沙哆粉絲煲又係好香好惹味唔試過唔可以話自己係香港黎!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
4
Decor
3
Service
3
Hygiene
5
Value
Date of Visit
2015-05-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
mandymanlovefoodie
穫氣小炒
mandymanlovefoodie
Level 4
2015-03-10
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店名：榮記(東成)飯店 (灣仔)地址 : 灣仔寶靈頓道21號鵝頸街市鵝頸熟食中心1字樓4號舖好味指數：7.3／10價錢：$68蠔仔粥蠔仔粥一窩大約有5.5碗，用料夠多和豐富，味道可以，就是吃不出大地魚的味道。蠔仔夠大粒，吃上來沒有沙粒，不錯！店名：榮記(東成)飯店 (灣仔)地址 : 灣仔寶靈頓道21號鵝頸街市鵝頸熟食中心1字樓4號舖好味指數：7.5／10價錢：$48砵仔焗魚腸魚腸焗蛋係一個好特別的菜色。面頭焗得脆脆的，魚腸新鮮乾淨，雞蛋吸收了魚腸鮮甜味道，加上胡椒粉味道更好。店名：榮記(東成)飯店 (灣仔)地址 : 灣仔寶靈頓道21號鵝頸街市鵝頸熟食中心1字樓4號舖好味指數：8／10價錢：$58椒鹽魷魚鬚等了差不多一小時才到，原來要草埋一堆單先一次過整。魷魚鬚是這裡招牌，熱辣辣之餘份量又夠多。椒鹽味香惹味，食唔停口。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2015-02-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100
花太郎
熟食中心既好味小炒
花太郎
Level 4
2014-09-12
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鵝頸街市鵝頸熟食中心卧虎藏龍, 所有小炒食店食物質素都好高, 今次就同朋友食呢間榮記,一黎到就好快有位, 晚市人多嘈吵熱鬧, 適合大聲同朋友飲住啤酒高談闊論既環境.兩個人叫左四味餸牛肉炒菜心: 簡單一味餸, 火喉夠, 牛肉林, 菜心新鮮, 配以薑葱吊味, GOOD!蒜蓉蟶子: 蟶子細隻但新鮮爽口彈牙, 配以蒜蓉同粉絲 好味一字骨: 一D類似甜酸醬造成既豬仔脾, 豬仔脾彈牙啖啖肉, 配以上面既芝麻令豬肉更香, 更美味羔蟹煲飯: 將成隻羔蟹擺落去充滿住蒜蓉粉絲, 豉油等香料既飯入面 成個拎去煲, 蟹既鮮味, 蟹羔同咪其它配料合而為一, 飯身香噴噴得黎, 咬落亦充滿住羔蟹味, 正!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
2
Service
2
Hygiene
4
Value
Recommended Dishes
羔蟹煲飯
一字骨
Date of Visit
2014-02-19
Dining Method
Dine In
Spending Per Head
$130 (Dinner)