This was recommended by a friend so I came to visit the restaurant without looking at Openrice.com Booked the table for a few friends in advance as I heard this is a busy place. The place was extremely packed and our seats were squeezed between a large group of noisy guests (actually half of the restaurant were full of noisy guests) and the window. My hair was actually touching the curtain. There are many set menu that offers good deals but I do not want to try raw food (sashimi -- many of the deals offer that nor shellfish) in a new restaurant so I opted for a la carte.We ordered a hot pot, quite disappointed that they didn't have any traditional Japanese soup base when this should be a Japanese restaurant.The soup pot took at least 20 mins to arrive. Luckily we were given some beans to keep us from starving. I ordered HK local beef, which took 1 hour to arrive. Their excuse was that they had to slice it when we order it. At least the beef tasted good when it finally arrived. Then I ordered lamb slices, which took another half an hour to arrive. The special offer food was faster, which was $10 an oyster, $18 a hairy crab. The baked lobster was also quite reasonable $138. Anyway, not a place I would come back.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
local beef
Date of Visit
2010-11-06
Dining Method
Dine In
Spending Per Head
$300
會唔會係我誤會o左其實真正炙xx係凍食而唔係暖的呢?之後再叫了 一個二人打邊爐餐 ($338), 有一個海鮮八食 (包: 貴花蚌 x 2, 鮑魚 x 2, 聖子皇 x 2, 聖子 x 8, 帶子 x 2, 鱔片 x 4, 花甲 x 8, 蠔 x 2). 再加一個蔬菜籃, 一碟拉面, 一碟肥牛. 另外我地加 $68, 有一條活魚起片. 記得湯底要選魚湯, 因為超好飲, 又鮮甜, 仲要打打o下冇水佢係加魚湯唔係加水o架...
經同事介紹到這家日本料理, 用料非常新鮮,以下有幾樣認為必食:1) TORO: 入口即溶,不過略嫌未解晒凍,但係好香及肥美2) 海膽: 10級新鮮!!3) 瀨尿蝦:好甜,好爽!4) 湯底: 濃魚湯,又係好甜,好鮮,建議食晒海鮮之後先落肉,因為落左肉之後個湯有泡同油,未試過會飲7碗湯5) 蠔:我無食,但係個SIZE好似個碗咁大,真係未見過總括,試過好多間出名的火煱店,暫時呢間真係最正!!絕對值得一試!順帶一提, 個四眼侍應哥哥(好似叫IVAN),非常好客,仲對SAKE非常有研究,讚!!
我地叫左個藍龍蝦、花竹蝦、秋刀魚、三文魚、仲有唔知咩魚嘅刺身，新鮮！好味！
叫左個海膽壽司，好好味:)，不過好貴
