Keung Kee (Closed)

今日同同事過黎食強記 !! 強記既叉燒同燒鵝真係好正 !! 每次黎都係...叉鵝飯 !! 俾人話悶 !! 哈哈 ~~ 我鍾意就好!! 又唔係你食 ~~ 佢既叉燒係有燶邊同埋好淋 ~~ 味道好夠 !! 燒鵝包你唔會食到燒鴨 ~~ 入口好酥脆既皮 !! 鵝肉本身都好甜 !! 唯一要壇下既就係...價錢同埋份量 !! 價錢...連凍飲要56蚊 !! 而份量...一個女人仔都食得哂 !! …Read More

The BBQ pork seems slightly overpriced, but after trying it out the price is definitly reasonable. My friend and I decided to try out the Siu Mei. I must admit the Cha siu was a lot better than the first time I tried (3 years ago), the meat was tender and the burned charcoal gave the cha siu a slight crispy texture. I usually use plum sauce for cha siu but this time I didnt need it. The BBQ pork (siu yuk) was average. Not too good, not too bad. Very crispy skin. My friend had Cha siu and Chicken. I took a piece of his chicken and it was very smooth chicken, very mouth watering with Sand Ginger sauce. The fish was smooth and tasteful. My friend who didn't eat fish even couldn't resist himself and had himself a quarter of it. Yes i eat a lot of food...The service was alright, it was pretty busy and a lot of people were watching the horse races. Was a pretty funny atmosphere seeing old men yelling numbers at the TV. If you come around you should definitly try the cha siu. …Read More

I pass by this restaurant all the time, never took the time to try the food. Woke up a bit earlier than expected today, so here I am trying the breakfast. I'm a tomato lover The tomato soup is good, can't compare it to restaurants that actually are famous for tomato soup. The bacon and eggs are decent as well. The tomato soup was a lot better than I expected. Asked for extra milk in my iced milk tea as usual.The price is of the food is reasonable actually pretty cheap. The staff here are pretty friendly as well. Always good to start the day off with good breakfast. 🌈#recommend #budgetbreakfast …Read More

去左老牌餐廳，叫左個鴨腿湯飯 鴨腿好入味，個湯都好香，味道屬於淡囗的，不過冇咩味精湯係淡少少，鴨肉好鮮嫩，肉質亦算滑，冇穌味，放湯入白飯，飯吸收了湯味，好清新…Read More

今日又來到強記，最好食既就係燒味，隔左一排再睇吓質素有冇變，叫左個叉燒燒肉飯，叉燒依然脆邊，燒肉都脆皮，加埋燒臘豉油，係好高質素嘅燒味，至於杯凍檸茶茶味就差左少少。總括嚟講都值得再嚟食。…Read More

住係附近，所以成日都會一家人來開飯，強記既客飯好抵食，幾十蚊一個餐，包一個小菜，一碗白飯，一碗老火湯，一碟菜，一杯野飲....勁抵食！野食賣相都唔錯，大大碟，家常便飯既味道，唔太咸又唔油，所以成為左我地一家既飯堂。洋蔥豬扒係每次都會點，甜甜既洋蔥汁好開胃，豬扒嫩滑無雪味，邊邊位炸到卜卜脆好香口！涼瓜倉魚，呢度既魚好新鮮，無鯹味，從未試過過熟，肉質好滑。豉椒汁惹味，涼瓜甘而不苦，原來同倉魚一齊食又好夾…Read More

終於補考成功，邁向我的咖啡師夢想又可以再近一步，也是放下了我的心頭大石!考試完了已經離開了試場，天色已晚，獨自在附近食個晚飯就搭車回家。「強記飯店」這間燒味食肆，自從離開位於灣仔的公司，真是好多年都沒有再食過「強記」的燒鵝，今晚我再來回味下，食個燒味作晚飯。此店的地方真是好寬闊，設有不少卡位又可以看下電視，燈火通明，自己找了位置安頓後，女店員都好有效率地送上一杯熱茶給我。天氣開始轉涼，都想點多一個滋潤的燉湯滋補下，那麼女店員好熱誠介紹我選擇全日供應的超值套餐，當中包括有燒味燉湯套餐、燒味套餐、馳名海南雞飯及金牌燒鵝粉麵等.....，真是都好豐富又抵食之選。她都好細心考慮到顧客需要。那麼我選擇了「燒味燉湯套餐」($62)，由於我選擇雞湯，所以要另外加多5元。湯品方面我點了「椰子雪耳紅棗雞」，也是原盅奉上，好足料又豐富，可能有雞肉，湯的表面都有較多的油份，先舀了幾口飲下，果然有濃郁的雞味，好鮮甜。雪耳大大件又滑口，夠晒滋陰。滑溜一條條的椰子肉咬下嚼勁爽口，再加上一些紅棗，令湯增加多一份香甜。白飯改轉湯瀨粉，大大碗夠份量，滑溜爽口，灑了一些青蔥更有一些清新味道。是日的郊外油菜是烚白菜仔，比起炒菜更食得健康，沒有泥沙，洗得又乾淨!最期待當然是我碟燒味，雙拼燒味我選擇了半肥瘦叉燒燒鵝，一夾起塊叉燒，果然真是半肥瘦，切得夠薄身，咬下有嚼感又有肉汁，嚼間有蜜汁的香甜，肉質煙韌又口感不會乾澀及嚡口，真是好吸引!燒鵝又不會太肥，算是肥瘦適中，在燈光照射下，鵝皮也是油光閃閃，食落脆皮又香口，入口甘香晤膻，肉質都好juicy 嫩口而且啖啖肉，吃起來還有鵝油香氣，已經令我大滿足。雖然沒有華麗的裝潢，不過氣氛較親民，店員都好會同一些熟客談天說地，而且他們都好主動拾走客人用膳後的餐具，服務都有效率，另外食物水準雖不是叫最好，但都晤差，值得去試下。…Read More

今晚港中大戰，走咗去家企附近間茶記睇波兼食晚飯。我點咗個蠟味燉湯套餐。價錢$62。當中有鴛鴦潤腸飯加油菜。重有陳賢蜜棗南北杏白菜膽湯。個白飯好軟熟。鴛鴦潤腸好鮮蠟肉。好食易入口。白菜仔混入蠔油好野味。重有個陳賢蜜棗南北杏白菜膽湯，落足料。好清甜。加埋個40吋大電視有波睇，咁就超值享受。…Read More

話說某日小妹同埋同事們要快食趕工，入到一間主攻燒味嘅茶記，又估唔到食個快嘅燒味飯都會有啲驚喜，所以就順手嚟一篇快嘅食評！埋到去，火速叫咗兩碟叉鵝飯跟鹹蛋同一碟叉鵝飯跟荷包蛋，叫燒味飯嘅同時會跟番碗西洋菜湯。先嚟嘅係跟叉鵝飯跟鹹蛋，大家睇相可見叉燒燒得幾靚，食落feel到陣皮燒到有適量嘅燶同埋脆口。而叉燒亦係半肥瘦，肉質有咬口，幾有水準。燒鵝亦不相伯仲，皮脆肉滑，份量亦夠大份。鹹蛋就例牌貨色，志在食個鹹蛋黃，為個飯增添多一分味道。飯就軟硬適中，唔會太淋。成碟飯基本上係無咩嘢可以特別挑剔。跟住就到叉鵝飯跟荷包蛋，叉鵝同個飯質素同上，不過隻荷包蛋就相對上煎得熟咗少少，搞到好似食乾咗嘅蛋黃同埋少咗啲荷包蛋應有流出嚟嘅蛋汁，比鹹蛋失色咗少少。再mention埋個西洋菜湯，飲落似屋企煲嘅味道，味道幾好得嚟帶有少少苦，同埋飲落唔會渴喉。題外話，呢度可以另外再叫燒鵝汁，唔使加錢，而小妹其中一位朋友就比較貪心，又叫燒鵝汁又叫薑蔥，最後加加埋埋搞到碟飯鹹得滯，所以提提大家食咩都好記得適可宜止！價錢就圍返每碟六七十蚊度，係有少少貴，但出貨質素係對得住個價錢嘅，尤其係叉燒同埋鹹蛋都係賣點！好食度：4 / 5抵食度：3.5 / 5…Read More

因為就腳幫襯過幾次，今次幫襯真係激死人，落單時又唔專心，落下單又收下錢，落錯單又話人講錯，仲好鬼串。叉燒肥到死，味道一般，價錢又唔平，最後今次，以後打死都唔幫襯……………:(…Read More

如果豆腐火腩配青島係男人的浪漫，咁我覺得我呢個叉鵝飯配燕京直頭係 "真男人的浪漫" 。半肥瘦叉燒有蜜汁味，肉淋得黎唔鞋，斬得唔厚唔薄啱啱好，配上脆皮燒鵝香香嘅外皮同肉汁，真係一流享受，配枝冰凍燕京啤酒睇住隔離班阿叔賭馬，完全feel到果陣男人味飄埋黎。…Read More

荔枝角地獄重遊記 睇左標題，大家唔好誤會， 我所指嘅地獄並唔係呢間餐廳， 荔枝角呢個返工嘅地方先至係一個地獄。 呢間餐廳算係呢個地獄裏面其中一個天堂。 以前lunch都好期待黎呢間餐廳食一個叉燒煎蛋飯。 隔咗幾年 ， 我都已經唔記得左呢間餐廳係邊個位置， 特登上open rice度check下 地址係邊 。 今日為咗懷愐呢個地獄 裏面嘅小小天堂 ， 特登嚟一次。 今日就食好啲，來一個雙并 叉燒燒肉飯。 其實你哋睇下啲相就知道啲叉燒好鬼正。 叉燒係燶邊叉燒，瘦得黎分開一粒粒肉，啲肉好鬆軟，好入味。 叉燒果皮都好脆，而且唔太肥，真係好好食。凍檸茶就大大杯，唔錯。埋單＄57。如果我仲係係荔枝角返工，一定食唔起＄57個午餐，希望係荔枝角打工嘅你哋加油，快啲脫離荔枝角呢個人間煉獄。哈哈。…Read More

午飯時間想食燒味，一定去強記。佢既叉燒一直都能保持到水準既然蜜汁叉燒，外面當然食到一陣甜甜既蜜糖，微微燒焦，咬入口叉燒又淋身又有肉汁。至於價錢，$40一個叉燒飯加埋餐飲，以今時今日工作午餐真係好抵。至於份量，價錢平但份量足。整體黎講，吾比大集團燒味茶餐廳遜色…Read More

何謂識食呢? 肚餓o既時候, 食乜都好食, 我阿媽話o既, 好唔好味, 在乎色, 香, 味, 是嘛? 真不明白, 有些人會話, 果度好濕滑, 果度好污糟, 果度坐得唔舒服, 大佬呀, 果度唔係用來撐檯腳, 食環境o既話, 去尖沙咀, 去中環, 仲要上十幾廿層o既superstructure 上食吧啦, 做飲食業, 有邊間冇小強, 邊間乾淨, 學阿媽話齋, 出街食, 度道都唔乾淨, 碗筷首當其衝, 會用熱水又熱水拖過先食, 有些人亦會, 敢言地說, 大菌食細菌, 哈, 係o既, 食完都痾, 反正...講番呢道o既叉燒, 又肥又腍, 又lone又多汁, 甜甜蜜糖味, 好yum, 起初見到得6, 7件, 一個例湯, 一碟菜, 唔係馬, 收我57, 但原來係抵食, 個湯仲有花菇兩隻雞腳, 如果你識煮餱, 就會知道冬菇要沉, 一隻雞兩隻雞腳炸, 要花幾多時間呢, 你比570蚊我, 我都未必煮比你食 ...食完傻更更同收銀傾左兩句, 我說個湯好足料, 隔離果個, 回來先知係老闆...如果你憧得炒兩味, 做完菜, 一定十次十次都冇胃口, 因為已經集中哂精神煮餱, 好勞慮食埋餐飯, 聽到讚嘆說話, 多有成功滿足感~…Read More

因到附近睇醫生, 知道此店係港島區都有分店, 食物都唔錯.難得來到更係要試下九龍區分店又如何?叫左個燒鵝瀨粉($26)份量十足燒鵝唔算太肥, 皮下亦唔算太多肥膏令到成口油, 而且鵝皮亦燒得岩岩好上枱時皮仍然保持少少脆唔錯不過d燒鵝連瀨粉上食到最後一,二件原本燒鵝皮脆都浸到淋晒.整體成碗瀨粉都很美味, 價錢亦合理.:)…Read More