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燒鵝瀨
2012-05-24 125 views
因到附近睇醫生, 知道此店係港島區都有分店, 食物都唔錯.難得來到更係要試下九龍區分店又如何?叫左個燒鵝瀨粉($26)份量十足燒鵝唔算太肥, 皮下亦唔算太多肥膏令到成口油, 而且鵝皮亦燒得岩岩好上枱時皮仍然保持少少脆唔錯不過d燒鵝連瀨粉上食到最後一,二件原本燒鵝皮脆都浸到淋晒.整體成碗瀨粉都很美味, 價錢亦合理.
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因到附近睇醫生, 知道此店係港島區都有分店, 食物都唔錯.

難得來到更係要試下九龍區分店又如何?

叫左個燒鵝瀨粉($26)份量十足

燒鵝唔算太肥, 皮下亦唔算太多肥膏令到成口油, 而且鵝皮亦燒得岩岩好上枱時皮仍然保持少少脆唔錯

不過d燒鵝連瀨粉上食到最後一,二件原本燒鵝皮脆都浸到淋晒.

整體成碗瀨粉都很美味, 價錢亦合理.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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